Starters and Flatbreads
Firecracker Shrimp
$13.95
Spiral-cut shrimp, battered and flash-fried, tossed in our house-made chile Sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
Lettuce Wraps
$13.95
Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.
Edamame
$9.95
Tossed in our signature house made Sriracha soy glaze.
Crave Wings
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
Asian Sticky Ribs
$15.95
Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles, and gochujang, served with gochujang dressed slaw.
Surf and Turf Sliders
$15.95
Raw. Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.
Caprese Flatbread
$15.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and avocado tossed in olive oil and sea salt.
Margherita Flatbread
$14.95
House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. Add pepperoni for an additional charge.
Baked Crab and Artichoke Dip
$15.95
Creamy oven baked blend of crab meat, artichokes, onion, garlic and Parmesan, served with tuscan rosemary bread.
Bamboo Bite Roll
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.
Calamari
$13.95
Buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli.
Chicken and Avocado Egg Rolls
$13.95
Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.
Guacamole Pico and Chips
$10.95
House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.
Loaded Signature Nachos
$13.95
Fresh tortilla chips piled high with our achiote spiced pork, queso, pepper jack, pickled jalapeño, sour cream and house made guacamole.
Mussels and Frites
$13.95
Jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach and Roma tomatoes, served with house French fries.
Tuna Poké
15.95
Raw. Fresh ahi tuna tossed with sesame oil, fresh grated ginger and garlic with sliced avocado, chili oil and crispy wontons.
$Salads and Bowls
Traditional Poke Bowl
$22.95
Raw. Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice, and Revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds.
Chopped Chicken Salad
$18.95
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Crave Grilled Chicken Salad
$16.95
Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with all-natural grilled chicken breast and topped with candied walnuts, goat cheese, and balsamic glaze.
BLT Caesar Salad
$11.95
Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house - made bacon bits, and house - made croutons.Add all - natural crispy or grilled chicken, certified Angus steak - raw, or shrimp skewer for an additional charge.
Crunchy Thai Shrimp Salad
$19.95
Red cabbage, napa cabbage, Revol greens arugula, carrots, cilantro, shelled edamame and red fresno peppers tossed in Thai peanut vinaigrette, topped with grilled shrimp, crispy rice noodles, and candied cashews.
Steakhouse Wedge Salad
$11.95
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion. Addporteins for an additional charge.
Asian Shrimp Salad
$18.95
Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Beet and Kale Salad
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Citrus Chipotle Chicken Salad
$16.95
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, Romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Crave Entree Salad
$10.95
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
Grilled Salmon and Tabbouleh Salad
$18.95
Raw. Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house made tabbouleh.
House Made Soup
$4.50
Tomato basil pesto or chicken wild rice.
Italian Chopped Caesar Salad
15.95
Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives and artichoke hearts, tossed with Romaine and spinach in creamy caesar dressing, topped with garlic croutons, Parmesan and a drizzle of balsamic glaze.
$Burgers and Entrees
Bison Burger
$16.95
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, Crave burger sauce, fried onions, and sunny side up egg, everything bun.
Crave Burger
$15.95
Certified Angus beef patty, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes and crave signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge.
Wagyu Burger
$19.95
Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.
Baked Mac and Cheese
$16.95
Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon. Add all-natural crispy or grilled chicken, andouille sausage, and Certified Angus steak - raw for an additional charge.
Lobster Mac and Cheese
$24.95
lobster meat sauteed with fresh garlic and white wine then tossed with cavatappi noodles in a Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.
Chicken Caprese Rosa
$19.95
Crispy all-natural Parmesan chicken breast topped with melted fresh mozzarella, tossed with linguini in a house made rosa sauce with fresh red and yellow tomatoes, finished with fresh mozzarella and julienne basil.
Chicken Stir Fry
$22.95
Seared chicken breast tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Mushroom Fettuccine
$17.95
Sauteed fresh garlic, mushroom conserva, and caramelized onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil. Add all-natural crispy or grilled chicken, certified Angus steak - raw, or shrimp skewer for an additional charge.
New York Strip
$34.95
Certified Angus Beef, organic fingerling medley, shaved brussels sprouts, Crave signature steak sauce.
Steak Frites
$24.95
Hand-cut Certified Angus beef medallions topped with bearnaise sauce served with house seasoned French fries and grilled asparagus.
Pomegranate Molasses Salmon
$26.95
Raw. Pan-seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings finished with pomegranate seeds and a drizzle of pomegranate molasses.
Miso Glazed Salmon
$25.95
Raw. Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Chicken, Apple and Brie
$14.95
Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, Arugula, rosemary aioli and fresh apples slices, finished with balsamic glaze.
French Dip
$15.95
Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted Swiss on a hoagie bun, served with au jus.
Mediterranean Lamb Burger
$15.95
Raw. Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house made sauce of Greek yogurt, harissa and smoked paprika finished with Arugula, pico de gallo and crumbled feta.
Smokehouse Chicken
$14.95
Grilled chicken breast, smothered in our house made bourbon BBQ sauce, pecanwood smoked bacon and Monterey Jack cheddar blend.
Turkey Burger
$14.95
House made patty topped with pepper jack cheese, house made guacamole and pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.
Walleye Sandwich
16.95
Crispy cornmeal breaded wild Canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato and red onion.
$Sushi, Nigiri and Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Bamboo Bite Roll
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
Mexican Roll
Raw. Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
Spicy Tuna Roll
$9.95
Raw. Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
Spicy Salmon Roll
$9.95
Raw. Sriracha, yamagobo, lettuce, cucumber.
Philly Roll
$11.95
Raw. Salmon, cream cheese, sesame seeds.
California Roll
$10.95
Crab mix, masago, cucumber, avocado.
King Kong Roll
Raw. Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.
Avocado Roll
$6.50
Maki avocado roll.
Cucumber Roll
$5.95
Maki cucumber roll.
Aloha Roll
$17.95
Raw. Spicy tuna, mango, cilantro, avocado, poke sauce.
#9 Roll
$17.95
Raw. Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
Dynamite Roll
$10.95
Raw. Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
Godzilla Roll
Raw. Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
Crunchy Roll
$16.95
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
Yellowfin Tuna
Raw. Nigiri or sashimi.
Yellowtail
Raw. Hamachi.
Salmon
Raw. Nigiri or sashimi.
Escolar
Raw. Nigiri or sashimi.
Albacore Tuna
Raw. Bincho.
Fresh Water Eel
Unagi.
Octopus
Tako.
Sea Bass
Raw. Suzuki.
Sea Scallop
Raw. Hotategai.
Sockeye Salmon
Raw. Beni-Sake.
Plant Based
Vegan Edamame
$9.95
Tossed in our signature house-made Sriracha soy glaze.
Vegetarian Crave Impossible Burger
$16.95
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and Crave signature burger sauce.
Vegetarian Baked Mac and Cheese
$16.95
Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
Vegetarian Caprese Rosa
$16.95
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Vegetarian Mushroom Fettuccine
$17.95
Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Vegan Stir Fry
18.95
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
$Family Style
Feeds 4-6.Crave Salad Family Style
$45.00
Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add all-natural crispy or grilled chicken for an additional charge.
Chicken Stir Fry Family Style
$75.00
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Baked Mac Aand Cheese
55.00
Creamy cheese sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon. Add all-natural crispy or grilled chicken, andouille sausage, and certified Angus steak - raw for an additional charge.
$Kids
Kids Mac and Cheese
$5.95
Cheesy sauce and noodles, with fries.
Kids Chicken Tenders
$5.95
Come with fries.
Kids Cheeseburgers
5.95
Pair of mini cheeseburgers with fries.
$Dessert
Towering Chocolate Cake
10.95
Big enough to share, four layers of chocolate cake layered with rich chocolate icing.
$Lunch Combos
Personal Flatbreads include a side choice of Crave salad, cup of soup or french fries.Soup and Salad Combo Lunch
$10.50
Crave salad with cup of soup.
Personal Flatbreads Combo Lunch
Four Cheese Grilled Cheese and Tomato Basil Pesto Soup Combo Lunch
$11.95
Parmesan crusted.
Sushi Combo Lunch
$15.95
Raw. Choice of one of the following rolls: spicy salmon, california or veggie, assorted nigiri and a cup of miso soup.
Sushi Bento Box Combo Lunch
$14.95
Tuna, salmon, yellowtail and cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.
Premium Bento Box Combo Lunch
16.95
Choice of one of the following rolls: spicy salmon, spicy tuna, philly or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
$Build Your Own Bowl
Protein.Hoisin Glazed Salmon
$16.95
Raw. With blistered shishito peppers.
Chipotle Chicken
$15.95
With tomato avocado salsa.
Blackened Ahi Tuna
$17.95
Raw. With organic kale and cilantro pesto.
Vegetarian
13.95
Sesame and ginger stir fry vegetables.
$Poke Bowls
Paleo Salmon Poke Bowl
$15.95
Raw. Fresh salmon marinated in evoo, sesame oil, garlic, ginger, tamari gluten free soy and maple syrup set on a bed of cauliflower rice, thin sliced avocado and seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds.
Mexican Poke Bowl
$17.95
Raw. Yellowfin tuna, escolar and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil and ponzu sauce and finished with fresh lime, black and white sesame seeds, sea salt and nori.
Keto Tuna Poke Bowl
16.95
Raw. Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño and avocado crema, micro greens, carrot tsuma and sesame seeds.
$Shareable Flatbreads
Pesto Chicken
$14.95
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes and five cheese blend topped with basil chiffonade.
Italian Meat
14.95
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami and Italian sausage covered with a blend of five cheeses and finished with fresh basil.
$Crave Entrees
Blackened Fish Tacos
$15.95
Cajun seasoned fresh fish, seared and topped with roasted corn avocado salsa and apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.
Seafood Paella
$17.95
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage and chicken.
Lemon Garlic Chicken
$16.95
Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed brussels sprouts topped with lemon garlic butter sauce.
Chicken Fettuccine
$15.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.
Grilled Jerked Shrimp
16.95
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.
$Sushi Starters
Tempura Bites Sushi
$7.95
Jalapeño Citrus Yellowtail Sushi
$14.95
Raw. Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes.
Seaweed Salad
$7.25
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
Sushi Sandwich
$13.50
Raw. Crab, avocado, salmon and tempura shrimp layered between slices of nori, sushi rice, crunchy flakes and sesame seeds.
Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
Miso Soup
4.50
$Cooked and Vegetarian Rolls
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.Shrimp Tempura
$10.95
Avocado, cucumber, daikon, spicy mayo.
Volcano
$16.95
Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
Crave veggie
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Veggie Sushi Platter
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls.
$Specialty Sushi Rolls
Tuna 2 Times Sushi Roll
$12.95
Raw. Ahi, cucumber, avocado, spicy mayo, topped with albacore.
Rainbow Sushi Roll
$17.95
Raw. California roll topped with chefs selection of four types of fish.
Caterpillar Sushi Roll
$16.95
Raw. Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.
Surf and Turf Roll
$18.95
Raw. Crispy shrimp tempura, asparagus, roasted jalapeños and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Crunchy Spicy Tuna Sushi Roll
$18.95
Raw. Spicy tuna, red tuna, albacore tuna, crunchy flakes.
Maui Sushi Roll
17.95
Raw. Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeño and scallion, topped with chili oil and ponzu.
$Sushi Boats
Hoshii Boat
$35.95
Raw. Spicy salmon, philly or spicy tuna with California roll, chefs selection of five nigiri.
Geisha Boat
$56.95
Raw. Chefs selection of three rolls, assorted nigiri.
Menu for Crave American Kitchen & Sushi Bar is provided by findrestaurantmenu.com
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