Appetizers
Spinach and Artichoke Dip
$11.00
Grilled or fried pita, vegetables.
Bourbon Wings
$10.00
Old Forester bourbon sauce, ranch or blue cheese.
Calamari
$11.00
Lightly breaded, pepperoncini, lemon rouille, Sriracha aioli.
Cheese Curds
$9.00
Curds tossed in garlic pepper butter, ranch.
Pork Nachos
$15.00
Pork shoulder, black bean salsa, pico de gallo, mozzarella, BBQ sauce.
Cajun Prosciutto Peppers
$9.00
Cajun cream cheese stuffed, prosciutto-wrapped jalapenos.
Peanut Butter Prosciutto Peppers
$9.00
Peanut butter-cream cheese stuffed jalapenos, wrapped in prosciutto, drizzled in caramel and blueberry balsamic and sunflower seeds.
Bruschetta
$9.00
Oven roasted cherry tomatoes, mozzarella, basil, grilled crostini.
Loaded Sidewinders
$14.00
Melted mozzarella, bacon, chives.
Hummus
$10.00
Roasted red tomato hummus, grilled pita, vegetables, feta.
Cucumber Bites
$8.00
Hollowed cucumber, Cajun shrimp salad, avocado, cilantro.
Taco Dip
$9.00
Smoked Gouda cheese, beef corn salsa taco dip, tortilla chips.
Prosciutto Peppers
$9.00
Cajun cream cheese stuffed, prosciutto wrapped jalapeños.
Burratta
$12.00
Burrata cheese, sauteed capers and shallots served with grilled crostini.
Stuffed Roasted Red Potatoes
12.00
Chipped beef, avocado aioli, sour cream and chive stuffed potatoes. Served chilled.
$Salads
Add any protein to your salad for an additional charge.Whiskey Green Salad
Spring greens, whiskey cheddar, fried prosciutto roasted red tomatoes, whiskey vinaigrette.
Pear and Roasted Pecan Salad
Spring greens, crumbled feta, toasted pecans, pear and citrus vinaigrette.
Blue Cheese Wedge Salad
Baby iceberg, house-made bleu cheese dressing, fried prosciutto, roasted red tomatoes, cracked black pepper.
Caesar Wedge
$11.00
Baby iceberg, house croutons, marinated tomatoes, deviled eggs.
Strawberry and Cucumber Salad
11.00
Goat cheese, snow peas, toasted almonds over greens with a citrus vinaigrette.
$Sandwiches
Served with your choice of side.Prime Rib Sandwich
$15.00
Horseradish havarti cheese, arugula, garlic aioli, roasted au jus.
Mid West Chicken Wrap
$13.00
Marinated chicken, shredded cheddar, corn salsa, lettuce, tomatoes, BBQ.
Reuben Sandwich
$14.00
House braised corn beef, Swiss cheese, 1000 Island, sauerkraut, house Sriracha slaw.
Fish Tacos
$14.00
Old Bay seasoned mahi, house Sriracha slaw, pico and Sriracha aioli.
Blackened Salmon Sandwich
$13.00
Arugula, tomato, red onion, remoulade, toasted French baguette.
Grilled Portabella Burger
$12.00
Roasted red pepper, mixed greens, caramelized onions, balsamic reduction, herbed goat cheese, toasted brioche bun.
Greek Salmon Sandwich
$15.00
Open face sandwich, seared salmon, Kalamata olive spread, arugula, cucumber - tomato relish topped with lemon sauce.
Northern Sausage Sandwich
$15.00
Open-faced chopped venison brat, garlic aioli, lettuce and carrots topped with housemade relish.
Cordon Sandwich
$14.00
Open-faced sandwich, grilled chicken, prosciutto, arugula, Brie cheese topped with hollandaise.
Cauliflower and Corn Taco
$12.00
Corn tortilla, roasted cauliflower, corn, feta, tomato, tofu aioli, cilantro. Vegan.
Polenta Portobello Burger
13.00
Parmesan polenta, stuffed portobello mushroom, with caramelized onion, roasted cabbage. Vegetarian.
$Burgers
Served with your choice of side.The Barrel Burger
$14.00
Whiskey cheddar, tomato, bibb lettuce, applewood smoked bacon, caramelized onion, truffle aioli.
The Barrel Proof Burger
$14.00
Ghost pepper cheddar, tomato, bibb lettuce, fried jalapenos, chipotle aioli.
Beyond Burger
13.00
Beyond burger patty, dairy-free bun, tofu mayonnaise, lettuce, tomato. Vegan.
$Flatbread
Margherita Flatbread
$11.00
Oven-roasted cherry tomatoes, mozzarella, basil, garlic oil, balsamic reduction. Vegetarian.
Pepperoni Flatbread
$12.00
Pepperoncini, red onion, marinara, mozzarella, pepperoni, micro greens.
Goat Cheese Flatbread
$12.00
Marinated tomatoes, mozzarella, goat cheese, garlic oil, spinach, balsamic reduction. Vegetarian.
Carnitas Flatbread
$14.00
Braised pork, mozzarella, pico de gallo, feta, sour cream, cilantro.
Fig and Feta Flatbread
$12.00
Red wine soaked figs, hot honey, feta, mint, mozzarella, garlic oil.
Southern Chicken Flatbread
$15.00
Nashville seasoned chicken, BBQ sauce, black bean salsa, red onion, mozzarella, Gouda.
Pear Prosciutto
$12.00
Bourbon glazed pear, prosciutto, olive oil, gorgonzola, hot honey.
Peri Peri Chicken Flatbread
$16.00
Peri peri chicken, garlic oil, pico de gallo, kale, avocado aioli.
Buffalo Chicken Flatbread
14.00
Buffalo tossed chicken, mozzarella, bleu cheese crumbles.
$Cuts From the Grill
Steaks served with garlic herbed butter and house vegetables unless otherwise specified.Tenderloin Filet Steak
$30.00
6 oz.
Sirloin Filet Steak
$25.00
8 oz.
NY Strip Steak
$40.00
12 oz.
Ribeye Steak
50.00
14 oz.
$Composed Plates
Summer Soy Salmon
$24.00
Grilled salmon, topped with strawberry serrano salsa with vegetables.
Mac n Cheese
$13.00
Smoked Gouda cheese, fried prosciutto, breadcrumbs.
Zucchini and Carrot Ribbons Summer Pasta
$14.00
Ribbons of zucchini and carrot, fettuccine in a herb butter sauce, Parmesan. Add protein for an additional charge. Vegetarian.
Steak and Blue Cheese Penne
$19.00
Bleu cheese cream sauce with chili flakes, sauteed spinach and sirloin tips, balsamic reduction.
Bourbon Peach Chicken
$18.00
Old forester bourbon peach and rosemary glaze, marinated chicken, asparagus, fresh peach salsa.
Spinach & Mushroom Ravioli
$15.00
Roasted tomato beurre blanc, arugula, balsamic reduction.
Honey Soy Grilled Salmon
$20.00
Grilled salmon, honey soy glaze, seasonal vegetables.
Seared Tuna
$20.00
Seared tuna, Dijon mustard sauce on a bed of arugula and vegetable.
Grilled Pork Tenderloin
19.00
Tenderloin medallions topped with a creamy port wine wild mushroom sauce.
$Non-Alcoholic Drinks
Mineral Water
$3.00
Still aqua panna or sparkling San Pellegrino.
San Pellegrino
$3.00
Blood orange, grapefruit or lemon.
Fever 3 Ginger Beer
$3.00
Menu for Half Barrel Bar & Kitchen is provided by findrestaurantmenu.com
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