Tapas/Appetizer
Bruschetta
$9.00
"House" mango pico, fresh basil, garlic, and olive oil, topped with Dubliner cheese, drizzled with balsamic reduction, served with crostini.
Prosciutto
$16.00
Italian ham aged 68 months, goat cheese, capers, berry marmalade, Irish Dubliner cheese, French Brie cheese, drizzled with olive oil and balsamic reduction, served with crostini.
Insalata Crostini
$12.00
English cucumber, tomato, mozzarella, basil, olive oil, and balsamic reduction, served with crostini.
"Casablanca" Hummus and Pita
$6.00
"Casablanca" hummus (pine nuts, pesto, sriracha); served with panini pressed pita.
Tiger Prawns with Thai Sauce
$17.00
Five sautéed tiger prawns served with house-infused "Thai" sauce.
Tiger Prawns with Gorgonzola Buffalo Sauce
$17.00
Five sautéed tiger prawns served with gorgonzola buffalo sauce.
"Hansen's" Party Favor
$10.00
Greek kalamata olive tapenade, Irish Dubliner, drizzled with olive oil and balsamic reduction, served with crostini.
"Selle's" Salmon Platter
$14.00
Goat cheese wrapped in smoked Alaskan salmon, drizzled with olive oil, lemon juice, and capers, served with crostini.
"Casablanca" Cheese Board
14.00
"Casablanca" cheeses (Gouda, manchego, dubliner, Brie), served with sausage.
$Salads
Greek Salad
$7.00
Greek kalamata olives, lettuce, tomato, onion, cucumber, feta cheese, and Greek dressing.
Caesar Salad
$7.00
Lettuce, tomatoes, onion, cheese, and caesar dressing.
Beet Salad
12.00
Fresh beets, goat cheese, gorgonzola, onions, and tomatoes drizzled with our "house" balsamic reduction.
$Panini
Insalata Panini
$13.00
Fresh mozzarella, tomatoes, basil, olive oil, balsamic reduction, served on ciabatta, pressed until warm and crispy, served with Casablanca homemade pesto pasta.
Chicken Panini
$13.00
Tomato, kalamata olives, onions, provolone, roasted chicken with "house" sauce, served on ciabatta, pressed until warm and crispy, served with Casablanca homemade pesto pasta.
Pierce's Favorite Pesto Panini
$10.00
Sun-dried tomatoes, provolone, pesto, served on ciabatta, pressed until warm, and crispy, served with Casablanca homemade pesto pasta.
Italian Stallion
13.00
Italian aged ham, pepper jack, roasted tomatoes, basil, served on ciabatta, pressed until warm, and crispy served with Casablanca homemade pesto pasta.
$Flatbread
Flatbread Artisan Shrimp
$15.00
Fresh tomatoes, mozzarella, avocados, basil, shrimp, drizzled with balsamic reduction.
Flatbread Artisan Caprese
$12.00
Fresh tomatoes, mozzarella, fresh basil, drizzled with olive oil and balsamic reduction.
Buffalo Chicken Flatbread
$12.00
Chicken, mozzarella, pesto, crumble blue cheese served with "house" buffalo sauce.
Dawn's Favorite
9.00
Italian ham, mozzarella, and pesto.
$Tacos
"Casablanca" Creative Shrimp Tacos
$13.00
"House" mango pico served with our "house" Thai infusion.
"Casablanca" Creative Lobster Tacos
$15.00
"House" mango pico served with our "house" Thai infusion.
"Casablanca" Creative Chicken Tacos
$12.00
"House" mango pico served with our "house" Thai infusion.
"Casablanca" Creative Chicken Buffalo Tacos
12.00
"House" mango pico blue cheese crumbles served with "house" buffalo infusion.
$Chef's Fall Feature
Moulin Rouge Cabaret Chicken
$24.00
(Sam's favorite) hand-pulled chicken, sautéed with mushrooms, spinach, and garlic in a gorgonzola cream sauce, garnished with roasted pecans, served with baguette.
Sensational Scallops
$27.00
(Megan's favorite) sautéed in a cinnamon chardonnay cream sauce reduction, drizzled with house balsamic reduction, served with seasonal locally and organically grown fresh fall vegetables.
Tagine a la Francaise
$16.00
Seasonal organically grown fresh vegetables sautéed in a white wine reduction with a choice of chicken, vegetarian or vegan.
Bouillabaisse
$45.00
(2000-year-old recipe!) seasonally fresh seafood, sautéed with onion, garlic, lemon, and thyme in a chardonnay heirloom tomato reduction.
French Heirloom Tomato Goat Cheese Salad
14.00
Seasonal locally and organically grown fresh heirloom tomatoes, Spanish onion, English cucumber, capers, basil, French goat cheese, North African organic dates drizzled with homemade oregano tarragon vinaigrette.
$Dessert
Sweet Decadence
$7.00
Brownie filled with gooey goodness.
Menu for Casablanca is provided by findrestaurantmenu.com
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