Appetizers
Bruschetta
$9.00
Toasted french bread topped with local grape tomatoes, fresh basil and Parmesan cheese. Finished with balsamic vinegar.
Risotto Fritters
$9.00
Spheres of arborio risotto with a gooey center of smoked Gouda and a crispy exterior of panko breadcrumbs. Served with a creamy artichoke tomato sauce.
Artichoke Dip
$11.00
A creamy blend of artichokes Parmesan cheese and green onions. Served chilled or baked with slices of french bread.
Shrimp and Chorizo Taco Sliders
11.00
House made chorizo sausage paired with chucks of Black Tiger shrimp served on corn tortillas with lemon aioli, cilantro and dice red bell pepper.
$Salads and Soup
Redwood Room Salad
$4.00-6.00
Red leaf lettuce, sunflower seed, red onion, Parmesan cheese, house baked croutons and redwood room Dijon vinaigrette.
Spinach Salad
$6.00-8.00
Fresh spinach, Gorgonzola cheese, mushroom, bacon, onion, sunflower seed, Parmesan and house baked croutons with a side of spicy and sweet sesame dressing.
Tomato Basil Soup
4.00-5.00
$Gourmet Pizzas
Hand tossed 15" basil and oregano thin crust brushed with garlic infused olive oil.Thai Fusion Pizza
$19.00
Shredded cheddar cheese, sriracha chicken, smoky bacon bits and julienne red onions. Finished with a creamy peanut sauce, pickled red peppers and fresh cilantro.
Mediterranean Pizza
$19.00
House red sauce, mozzarella provolone cheese blend, artichokes, prosciutto ham, kalamata olive, feta cheese and red onion.
Italian Pizza
19.00
House red sauce, mozzarella provolone cheese blend, Italian sausage, pepperoni and red onion.
$Tonights Specials
Masala Barramundi
$19.00
Pan seared barramundi served on sweet jasmine rice with a garam masala tomato sauce, fresh limes and cilantro.
Moroccan Lamb
19.00
Chunks of lamb leg with carrots, garbanzo beans, golden raisins and a blend of Mediterranean spices served on jasmine rice with fire roasted cashews.
$Entrees
All begin with redwood room infused olive oil, Parmesan cheese and french bread.Szechuan Shrimp
$18.00
Sauteed black tiger shrimp tossed with a sriracha soy glaze served with jasmine rice and a refreshing green cabbage slaw.
Bolognese
$19.00
A blend of pork, beef, lamb and chicken simmered in a burgundy tomato sauce. Tossed with fresh grape tomatoes, orecchiette pasta and finished with pomegranate vinegar, Parmesan cheese and arugula.
Ribeye au Poivre
$29.00
Local black Angus ribeye from the revier cattle company out of Olivia, Minnesota. Pan seared to order served with blue cheese mashed potatoes and au poivre sauce.
Sausage Pepper Rustica
$19.00
A pairing of sweet and spicy Italian sausages and sweet bell peppers served with a creamy pinto grigio sauce spiked with harrisa and grape tomatoes, Served with cavatappi pasta and finished with a basil and arugula pistou.
Apple Cider Pork
$19.00
Tender pork medallions sauteed with apple cider, brown sugar and smoked bacon. Served with mashed potatoes.
Creamy Cajun Saute
$18.00
Local andouille sausage, garlic sausage, Tiger shrimp, Parmesan and green onion served over redwood room house rice.
Chicken Milanese
$20.00
Panko and Parmesan crusted chicken breasts topped with a beurre blanc sauce served with garlic fettuccine.
Chicken Basilinni
$19.00
Sauteed chicken and mushrooms tossed with a creamy sweet sesame sauce and linguine garnished with Parmesan cheese and fresh basil. This is a sweet dish.
Shrimp Risotto
$19.00
Arborio rice cooked in our house made chicken stock tossed with tiger shrimp, sweet corn, pancetta, cream and fresh basil.
Cracked Pepper Salmon
$21.00
Fresh north Atlantic Canadian salmon filet brushed with rosemary and garlic infused olive oil. Served with a creamy dill sauce and redwood room house rice.
Ahi Tuna
18.00
Wild caught sashimi tuna seared rare served with a sun dried tomato caper relish and redwood room house rice.
$Desserts
Chocolate Peanut Butter Cake
$7.00
Chocolate cake, layered with peanut butter mousse and smothered in chocolate ganache. Served with vanilla ice cream.
Madagascar Vanilla Creme Brulee
$6.00
Served with house made raspberry sauce.
White Chocolate Mousse
7.00
Silky and light served with fresh raspberries and blackberries.
$Liquid Desserts
Jameson Cider
$8.00
Jameson, kings ginger liquor, bitters and hot apple cider.
Vanilla Butterfly
$6.00
Stoli vanilla, Kahlua and bradys Irish cream.
The Hour is Getting Late
$7.00
Kahula, gozio amaretto, bradys Irish cream and coffee.
Hot Buttered Rum
7.00
Sailor Jerry and harveys hot buttered rum batter.
$Coffee
Regular Freshly Brewed House Roasted
$3.00
Decaffenated Freshly Brewed House Roasted
$3.00
Menu for Redwood Room is provided by findrestaurantmenu.com
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