Starters
Guinness Stout Onion Rings
$9.00
House battered, served with guinness sweet mustard sauce.
Sauteed Prawns
$12.00
Sherry wine, szechwan aioli and fresh herbs.
Buffalo Calamari
$10.00
Flash fried and served with amish bleu cheese dressing.
Housemade Tomato-Basil Soup
$4.00
Braised Mussels
$13.00
Clam broth, grilled crostini, local tomato, garlic butter and parsley.
Bleu Cheese Fritters
8.00
Breaded bleu cheese mousse, local peach preserves, arugula, olive oiland fresh cracked pepper.
$Salads
House Salad
$6.00
Red leaf lettuce, shaved red onion, grape tomato, bread crumbs, sunflower seeds, kalamata olive, Parmesan and Dijon vinaigrette.
Caesar
$6.00
Romaine, Parmesan and garlic croutons.
Chopped Salad
7.00
Romaine, iceberg, bacon, amish bleu cheese, hard cooked egg, grape tomato, and shaved red onion.
$Steak
Served with garlic mashed potatoes and your choice of side: roasted baby beets, creamed corn, miso green beans or grilled asparagus.Grilled Filet Mignon (6 oz.)
$29.00
Lean and tender, our loyal guests' favorite.
Filet Wellington (6 oz.)
$30.00
Red wine mushroom sauce, wrapped in French puff pastry and baked to a golden brown.
Grilled Bavette (8 oz.)
$27.00
Rivals the tenderness of a filet, the most underrated cut of beef on the market.
Black Angus Rib Eye
$34.00
Sustainably raised by the revier cattle company in oliva Minnesota.
Grilled New York (10 oz.)
27.00
Hand cut in-house with a fine texture and buttery flavor.
$Steak Toppers
Bacon Blue Cheese Butter
$2.00
Grilled Prawns (3)
$9.00
Caramelized Onions
$1.00
Wild Mushrooms
3.00
$Seafood
Apple Butter Salmon
$25.00
Grilled and lightly glazed with a sweet brandy apple butter on a bed of sauteed spinach, red onionand green apples with house rice. Topped with crispy sweet potato strings
Walleye Fish & Chips
$22.00
Pan roasted fish topped with sweet corn salsa and parsley. Served with fingerling potatoes, Parmesan, lemonand paprika-caper tartar sauce.
Saffron Scallops
$26.00
Pan seared with tiger shrimp and caramelized fennel hash, with a saffron honey cream sauce and finished with a balsamic drizzle.
La Costa
$24.00
A vibrant, spiced, seafood dish. Served with shrimp, mussels, crab meat, tomatoes, cucumbers and red onion served with red potatoes and a Chile arbol and chipotle sauce.
Simply Grilled Swordfish
26.00
Lightly seasoned and grilled with fresh lemon and a little butter. Served with house rice and vegetable side dish.
$House Favorites
Stuffed Risotto Cakes
$17.00
Saffron, fontina, tomato-artichoke sauce.
Maple Roasted Airline Chicken
$20.00
Garlic mashed potatoes, golden raisin- spinach salad, bacon, walnutsand Vermont cheddar fondue.
Steak Kabobs
$21.00
Marinated filet mignon, red peppers, red onions, mushrooms, pineapples served on our house rice with a chipotle adobo sauce.
Housemade Butternut Squash Ravioli
$16.00
Tossed in a marsala, cream, walnutsand fresh sage butter sauce, served with roasted root vegetables and topped with shredded Parmesan cheese.
Grilled Molasses Pork Tenderloin
$19.00
Marinated with coffee, molasses and thyme. Served with braised red cabbage, garlic mashed potatoes and topped with a coffee molasses glaze.
Boursin Chicken
$22.00
Stuffed with boursin cheese and served with house rice and wild mushroom-tomato cream sauce.
Cordon Bleu Wellington
20.00
Grilled chicken wrapped with honey smoked ham, swiss cheese, velouté, wrapped in French puff pastry. Served with garlic mashed potatoes and choice of vegetable side dish.
$Burgers
Served on a pretzel bun with seasoned French fries.Korean BBQ Burger
$15.00
Korean Barbeque sauce with spicy housemade Thai pickles and pecan smoked bacon.
Gorgonzola Burger
$14.00
Crispy onion strings, red wine caramelized onions and chipotle ketchup.
Smoked Mushroom-Swiss Burger
16.00
Applewood smoked cremini mushrooms, candied bacon, swiss cheese, arugula and truffle oil.
$Sides
Signature Creamed Corn
$6.00
Red pepper, red onion, garlicand Parmesan.
Grilled Asparagus
$6.00
Seasoned French Fries
$5.00
Roasted Red Beets
$6.00
Finished with fresh horseradish cream.
Garlic Mashed Potatoes
$5.00
Parmesan Hash Browns
5.00
$Desserts
Warm Double Chocolate Bread Pudding
$8.00
Covered in a vanilla custard and rich fudge sauces.
Choco Flan Impossible Cake
$10.00
Creamy vanilla flan, layered with a moist chocolate cake. Topped with whipped cream and cajeta.
Menu for 300 First is provided by findrestaurantmenu.com
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