Soup
SoupFrench Onion Soup
$5.80
Bowl.
Chili
3.80-5.80
$Salads
SaladBistro Salad
$9.25
Shredded chicken breast with bleu cheese, craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
Salad Nicoise
$12.25
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
Caesar Salad
$6.25
Fresh romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing.
Steak Salad
$11.45
Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.
Beef Brisket Salad
$11.45
Beef brisket, sauteed bacon, onions, potatoes, cherry tomatoes, and hard-boiled eggs, served with a balsamic vinaigrette dressing.
Chopped Salad
$9.95
Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado, and bleu cheese. Served with mixed in a green goddess dressing.
Field of Greens Salad
$4.00
With green beans, cucumbers, cherry tomatoes, and Italian vinaigrette.
Caprese Salad
8.25
Sliced tomatoes with fresh Mozzarella and a balsamic reduction, olive oil, and fresh basil.
$Quiches
QuicheQuiches
7.70
Choice of quiche. Served warm accompanied with a side salad.
$Sandwiches
SandwicheHam & Cheese Croissant Sandwich
$7.25
Flaky croissant filled with sliced ham and dijon mustard topped with bechamel sauce and shreded Mozzarella. Served warm with a side salad.
Tomato Mozzarella Sandwich
$7.45
Olive bread with garlic pesto, fresh buffalo Mozzarella and fresh sliced tomatoes. Served warm with a side salad.
Turkey Sandwich
$7.45
Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese, tomato, and lettuce. Served warm with a side salad.
California Chicken Strip Sandwich
$7.45
Walnut raisin bread with breaded chicken strips marinated with honey dijon mustard sauce, roasted red pepper, and lettuce. Served warm with a side salad.
Chicken Ranch Wrap
$8.95
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.
Patrick's Vegetarian Sandwich
$7.95
Wheat bread with Feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.
Roast Beef Sandwich
$7.75
Roast beef, onion bread, bistro sauce, roasted red pepper, and American Swiss cheese. Served warm with a side salad.
Croque Monsieur
$8.50
White bread with ham, bechamel sauce, and shredded Mozzarella. Served warm with a side salad.
Croque Madame
$9.00
White bread with ham, bechamel sauce, shredded Mozzarella, and topped with an over easy egg. Served warm with a side salad.
Bouchee a la Reine
9.25
Flaky puff pastry filled with chicken, chives, mushrooms, and dumplings in a creamy sauce. Served warm with a side salad.
$Hamburgers
HamburgerBistro Burger
$9.95
100% Angus beef and served on a traditional bun. Half pound hamburger served with French fries.
Cheese Burger
$10.95
100% Angus beef and served on a traditional bun. Half pound hamburger, choice of cheeses served with French fries.
Patrick's Burger
$12.00
100% Angus beef and served on a traditional bun. Half pound hamburger topped with sweet onion compote and Brie cheese served with French fries.
Chicken Burger
9.95
Chicken patty served with French fries. Served on a traditional bun.
$Exclusive Patouâ?¢ Line Hamburgers
Exclusive Patou? Line HamburgerTraditional Burger
$8.95
Hamburger with choice of condiments (ketchup, mustard, or mayonnaise). 100% Angus beef and served on our baguette bread baked fresh every day.
Chicken Burger
$9.95
Chicken burger topped with lettuce, tomato, and mayo served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Forestier Burger
$10.95
Hamburger topped with caramelized onion, mushrooms, ketchup, and bits of bacon served with French fries. 100% Angus beef and served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
California Burger
$10.95
Hamburger topped with shredded Mozzarella and our special California sauce, lettuce, tomato, cornichoa, and served with French fries. 100% Angus beef and served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Barbecue Beef Brisket Burger
$11.95
Barbecue sauce, caramelized onions, and bacon served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Merguez Burger
$11.95
Spicy lamb sausage and ketchup served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Steak Burger
11.95
Sliced steak with a white peppercorn sauce, onions, and Swiss cheese served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
$Entrees
EntreeBeef Bourguignon
$16.95
Beef stew in a red wine sauce made with bacon, caramelized pearl onions, and mushroom atop fettuccine pasta.
Steak Frites
$19.95
8 oz. New York strip steak served with peppercorn sauce and French fries.
Filet Mignon
$25.95
Filet mignon served with a savory potato cake, seasonal vegetables, and a red wine mushroom sauce.
Grilled Center Cut Fliet Mignon with Shrimp
$27.95
6 oz. filet mignon and a skewer of shrimp served with a bernaise sauce, potatoes galette, and seasonal vegetables.
Rack of Lamb
$22.95
Pistachio encrusted rack of lamb served with au jus, cauliflower gratin, and a sweet potato puree.
Coq Au Vin
$17.95
Cornish game hen in red wine reduction with mushrooms, pancetta, and gratin dauphinois.
Duck a L'Orange
$19.95
Duck breast served with a caramelized walnut risotto in an orange sauce.
Salmon
$19.95
On a bed of green pea risotto and sabayon leeks.
Sea Bass
$23.95
Pan seared sea bass on a bed of quinoa with a mushroom deluxe cream sauce and sauteed tomatoes.
Shrimp Eiffel
$19.95
Shrimp sauteed in pancetta on top of leek tart and balsamic reduction.
Scallops & Shrimp
$21.95
Sauteed scallops and shrimp in garlic mushroom cream sauce accompanied with sweet potato puree.
Walleye
$18.95
Pan seared walleye with a wild rice blend, almond butter, and seasonal vegetables.
Mussels in Cream Sauce
$17.00
Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries and bsguette.
Mussels Marinieres
17.00
Mussels cooked in white wine sauce with shallots parsley garlic served with French fries and baguette.
$Side Dishes
Side DisheGratin Dauphinois
$5.00
Sweet Potato Puree
$5.00
Side of Risotto
5.00
$Desserts
DessertTrilogy Cake
$5.50
Sponge cake, white chocolate mousse, milk chocolate mousse, dark chocolate mousse & chocolate ganache covering.
Classic Opera Cake
$5.50
Sponge cake soaked with coffee, coffee buttercream & chocolate ganache.
Feullantine Praline Chocolate Cake
$5.50
Almond sponge cake, hazelnut praline wafer, dark chocolate mousse & chocolate ganache covering.
Chocolate Raspberry Cake
$5.50
Chocolate sponge cake soaked with raspberry syrup & chocolate ganache.
Passion Cake
$5.50
Passion fruit mousse, vanilla mousse and coconut, cinnamon or almond cake.
Vanilla Chocolate Creme Brulee
$5.50
Chocolate ganache and vanilla creme brulee.
Patrick's Cheesecake
$5.50
Sarah Cake
$5.50
Almond sponge cake base, chocolate fondant, pistachio creme brulee and dark chocolate mousse.
Strawberry Napoleon
$5.50
Puff pastry, pastry cream & strawberry slices.
Lemon Meringue Tart
$5.50
Pastry shell, lemon curd & meringue.
Tiramisu
$5.50
Sponge cake dipped in coffee syrup and topped with a mixture of mascapone cheese mousse.
Fruit Tart
$5.50
Tart shell filled with pastry cream covered with French fruit and apricot glaze.
Napoleon
5.50
Layers of puff pastry filled with pastry cream and whip cream.
$Catering - Box Lunches
Catering - Box LuncheCatering - Classic Ham Sandwhich Box Lunch
$9.95
Croissant roll with dijon mustard, ham, lettuce, tomato, and Swiss cheese. Served with choice of chips and choice of dessert.
Catering - Tomato Mozzarella Sandwich Box Lunch
$9.95
Green olive bread with olive oil, garlic pesto, fresh Mozzarella cheese, and sliced tomato. Served with choice of chips and choice of dessert.
Catering - Turkey Sandwich Box Lunch
$9.95
Bacon cheese bread with cranberry relish, turkey, Swiss cheese, tomato, and lettuce. Served with choice of chips and choice of dessert.
Catering - California Chicken Strip Sandwich Box Lunch
$9.95
Walnut raisin bread with honey dijon dressing, baked chicken strips, oven roasted red peppers, and lettuce. Served with choice of chips and choice of dessert.
Catering - Chicken Ranch Wrap Box Lunch
$9.95
Flour tortilla with ranch dressing, chicken breast, lettuce, and tomato. Served with choice of chips and choice of dessert.
Catering - Patrick's Vegetarian Sandwich Box Lunch
$9.95
Wheat bread with Feta and cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, raosted red peppers, red onion, and tomatoes. Served with choice of chips and choice of dessert.
Catering - Bistro Salad Box Lunch
$9.95
Fresh field greens, pulled breast of chicken, cranberries, grape tomatoes, walnuts, and crumbled Bleu cheese with a raspberry vinaigrette dressing. Served with choice of chips and choice of dessert.
Catering - Roast Beef Sandwich Box Lunch
9.95
Roast beef, Swiss cheese, roasted red pepper, and onions with Bistro mustard dressing on a soft baguette. Served with choice of chips and choice of dessert.
$Catering - Appetizers (Hot or Cold)
Catering - Appetizers (Hot or Cold)Catering - Appetizers (dozen)
36.00
HOT: Mini Bouchee a la Reine, Roasted Chicken Skewers, Cream Cheese Friand, Brie Cheese and Bread Crumb Stuffed Mushroom Caps, Applewood Smoked Bacon Wrapped Scallops, or Tender Grilled Beef Skewers (additional charge). COLD: Verrine of Garbanzo, Verrine of Roasted Red Pepper, Verrine of Smoked Salmon, Verrine of Fresh Carrots, Peppers, and Cucumbers, Verrine of Riviera Salsa, Farm Fresh Caprese Skewers, Pepper Salsa Stuffed Cucumbers, or Crab Salad Stuffed Cucumbers.
$Catering - Canapes / Hors D'oeuvres
Catering - Canapes / Hors D'oeuvreCatering - Canapes / Hors D'oeuvres (Price per Dozen, minimum 3 dozen)
36.00
Smoked Salmon (served with lemon butter), Roast Beef (served with a creamy mustard butter), Ham (served with a creamy mustard butter), Mousse de Pate, Salami, or Beu & Cream Cheese.
$Catering - Dessert Verrine
Catering - Dessert VerrineCatering - Dessert Verrine (dozen)
42.00
Chocolate Mousse Verrine, Tiramisu Verrine, Cheesecake Verrine, Lemon Verrine, or Fresh Fruit.
$Catering - Entrees
Catering - EntreeCatering - Coq Au Vin (Price per Person)
$17.95
Cornish game hen in red wine reduction with mushrooms, pancetta, and gratin dauphinois.
Catering - Duck a L'orange (Price per Person)
$18.95
Breast of duck served with caramelized walnuts Risotto in am orange sauce.
Catering - Beef Bourguignon (Price per Person)
$16.95
Beef stew in red wine sauce. Served with fettuccine pasta.
Catering - Filet Mignon (Price per Person)
$24.95
Filet mignon served with a savory potato cake, baby vegetables, and a red wine mushroom sauce.
Catering - Steak Frites (Price per Person)
$19.95
8 oz. New York strip served with a pepeprcorn sauce and French fries.
Catering - Rack of Lamb (Price per Person)
$22.95
Parsley and garlic encrusted rack of lamb "au jus". Served with mashed sweet potatoes.
Catering - Sea Bass Feuille de Brick (Price per Person)
$21.95
Wrapped in "Feuille de Brick" on a bed of raratouille with sun dried tomato coulis, pesto sauce, and seasonal vegetables.
Catering - Seared or Grilled Salmon (Price per Person)
$18.95
Served with seasonal vegetables and a red pepper coulis.
Catering - Scallop & Shrimp (Price per Person)
$19.95
A trio of scallops and shrimp served on a bed of linguine pasta with pesto sauce, red grapes, and a red wine reduction.
Catering - Pan Seared Tuna (Priced per Person)
17.95
Seared tuna with a five spiced crust, eggplant, and tomato gratin, with jumbo asparagus, and a caramel orange sauce.
$Catering - Our Pastry
Catering - Our PastryCatering - Mini Pastry (dozen)
$24.00
Eclair, Napoleon, strawberry Napoleon, chocolate tart, fruit tart, lemon meringue tart, opera cake, or chocolate raspberry cake. *Requires 24 hour notice.
Catering - Mini Macaroons (dozen)
$14.50
Chocolate, raspberry, lemon, or pistachio.
Catering - Truffles (dozen)
$13.20
Praline, Raspberry, White Chocolate, or Dark Chocolate.
Catering - Mini Danish (dozen)
$14.50
Raisin cinnamon, pretzel danish, apricot soleil, cherry soleil, raspberry lemon danish, apple cinnamon danish, blueberry almond danish, pear almond danish, croissant, chocolate croissant, or almond croissant. *Requires 24 hour notice.
Catering - Mini Cookies (dozen)
$14.50
Chocolate chip, chocolate chip with walnuts and raisins, honey nut peanut butter, craisin oatmeal, butter cookie with icing, or almond cookie with chocolate ganache. *Requires 24 hour notice.
Catering - Cookies (individual servings)
Butter, Chocolate Chip, Chocolate Chip with Walnut & Raisins, Craisin Oatmeal, Honey Nut Peanut Butter, Traditional French Meringue, Almond with Chocolate Ganache, or Butter Cookie Bag.
Catering - Platters
Catering - PlatterCatering - Mini Quiche Platter (dozen)
$40.00
Four cheese, quiche lorraine(bacon and mozzarellla), spinach & cheese, asparagus and tomato, sausage, chicken, and Feta. Recommend 1 1/2 per person
Catering - Meat Platter (Serves 10-12)
$59.00
Sliced turkey, roast beef, ham, and salami. Served with lettuce, tomatoes, condiments, and our handmade rolls.
Catering - Cheese Platter (Serves 10-12)
$45.00
Brie, Cheddar, Swiss, Pepper Jack, and fresh Mozzarella. Served with handmade rolls and crackers.
Catering - Fruit Platter (Serves 10-12)
$45.00
Pineapple, kiwi, strawberry, raspberry, blackberry, and (seasonal fruit).
Catering - Mini Sandwich Platter (dozen)
$40.00
Assortment or create your own.
Catering - Large Quiche
$15.95
Your choice of one of the following: four cheese, quiche Lorraine (bacon and mozzarella cheese), spinach and cheese, asparagus and tomato, sausage, chicken & Feta. Serves 2-4 people.
Catering - Coffee Box
26.45
Comes with cups, creamer, sugar & stir sticks
$Catering - Salad Platters
Catering - Salad PlatterCatering - Bistro Salad (Serves 10-12)
$45.00
Shredded chicken breast with Bleu cheese, craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
Catering - Salad Nicoise (Serves 10-12)
$54.95
Tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
Catering - Chicken Caesar Salad (Serves 10-12)
$45.00
Chicken great with parmesan and garlic croutons on a bed of romaine lettuce. Served with Caesar dressing.
Catering - Caesar Salad (Serves 10-12)
$30.00
Fresh romaine lettuce and parmesan cheese. Served with Caesar dressing.
Catering - Pasta Salad (Serves 10-12)
$45.00
Rotini pasta, black olives, red pepper, shallots, and tomatoes. Served with ranch dressing.
Catering - Chopped Salad (Serves 10-12)
$40.00
Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado, and Blue cheese. Mixed in green goddess dressing.
Catering - Steak Salad (Serves 10-12)
$65.00
Sliced sirloin steak, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens.Served with sun dried tomato vinaigrette.
Catering - Field Greens Salad (Serves 10-12)
30.00
Mixed field greens with cucumber, green beans, and tomatoes served with Italian vinaigrette.
$Catering - Soups
Catering - SoupCatering - Half Gallon of Soup
$17.00
Chicken chili, Chili with Beans, Baked Potato, Chicken Noodle, Bostom Clam Chowder, Cream of Broccoli with Cheese, French Onion, Minestrone, Vegetable Beef with Barley, or Vegetarian Roasted Tomato with Red Pepper Bisque.
Menu for Patrick's Bakery & Cafe is provided by findrestaurantmenu.com
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