Appetizers
Ceviche De Camaron
$13.99
From the pacific coast of mexico, ceviche blends shrimp and avocado with lime and spices. Enjoy alone or with tortilla chips. Shrimp appetizer - shrimp and avocado with lime, tomatoes and spices.
Queso Con Chorizo
$6.99
Dip De Frijol Negro
$7.99
Queso Con Poblano
$6.99
Melted cheese blended with poblano sauce and poblano pepper pieces. Similar to the queso con chorizo, perfect for making quesadillas. Melt on corn or flour tortillas to make quesadillas!
Pico De Gallo
4.49
Pico de Gallo is a fresh salsa made with freshly chopped tomatoes, red onion, lime juice, cilantro, serrano peppersand other spices that when mixed, create a flavorful and mild appetizer or garnish.
$Soups
Pozole Verde
$6.99
Made with green salsas, lean chicken and pork and white hominy. Serve with fresh lime, oregano and tostadas. Green salsa soup with white chicken, lean pork and white hominy - serve with lime, oregano and tostadas!
Sopa De Tortilla
$6.99
Pozole Blanco
$6.99
Chicken broth with lean chicken breast and white hominy. Serve with fresh lime, oregano and tostadas. Chicken broth with white chicken, lean pork and white hominy - serve with lime, oregano and tostadas!
Pozole Rojo
6.99
Made with guajillo sauce, lean pork meat, chicken breast and white hominy. Serve with fresh lime, oregano and tostadas. Red salsa soup with white chicken, lean pork and white hominy - serve with lime, oregano and tostadas!
$Side Dishes
Frijoles Refritos
$5.99
Refried beans. Refried beans - pinto beans with chorizo sausage and spices topped with crumbled fresh cheese.
Garbanzos
$5.99
Mexican chickpeas side dish. Mexican chickpeas side dish - garbanzo beans, tomatoes, chorizo sausage and cilantro in a saucy broth.
Arroz Con Maiz
$5.99
Mexican rice with corn. Mexican rice with corn - creamy rice with yellow corn.
Frijoles Con Chorizo
5.99
Black bean side dish with mexican sausage. Black bean side dish - black beans, tomatoes, chorizo sausage and cilantro in a saucy broth.
$Main Dishes
Adobo Vegetariano
$9.99
Layered Vegetarian Adobo Enchiladas. We substitute the chicken in 'Pollo con Adobo' with black beans in this tasty dish.
Pasta con Camaron y Poblano
$8.99
Farfalle pasta with shrimp in a delicious creamy poblano sauce. As with 'puerco con poblano', this dish may or may not be mild. Pasta with shrimp and poblano sauce.
Budin Azteca
$9.99
Similar to chilaquiles verdes, this traditional dish has been made in central-Mexican kitchens for centuries. Budin resembles a casserole and combines ingredients from a variety of food groups. Layered pork red enchiladas.
Chiles Anchos en Salsa Verde
$8.99
Pasta Vegetariana con Poblano
$8.99
Vegetarian Pasta with Poblano. Farfalle pasta with black beans and yellow corn topped with a delicious creamy poblano sauce and shredded cheese. This dish may or not be mild, depending on the seasonality of the poblano peppers.
Pollo con Poblano
$10.99
Much like the 'Puerco con Poblano' with chicken substituting for pork, this tasty dish can occasionally be unpredictably spicy. Shredded chicken breast with creamy poblano Sauce.
Pasta con Pollo y Poblano
$8.99
Farfalle pasta with chicken in a delicious creamy poblano sauce. As with 'puerco con poblano', this dish may or may not be mild. This is a family favorite. Pasta with shredded chicken breast and poblano sauce.
Budin Azteca Vegetarian
$9.99
We replace the pork carnitas with black beans.
Chilaquiles Verdes Vegetarian
9.99
We replace the chicken of the chilaquiles with black beans in this tasty vegetarian dish. Vegetarian layered green enchiladas.
$Salsa & Dressing
Salsa de Cilantro
$5.99
This cilantro sauce is made with fresh vegetables, olive oil, eggs and spices. It is delightful in a tossed salad or as dip for fresh vegetables. Also a great companion to grilled meats or baking sauce for any meat.
Salsa Roja - Hot
$5.99
Guajillo red salsa, smooth and hot. Great as dip for chips, veggies. Use to flavor and spice-up tacos, sandwiches, eggs, meats and many other main dishes!
Salsa Jalapeno Picante - Hot
7.99
Green jalapeno salsa, smooth and hot. Great as dip for chips, veggies. Use to flavor and spice-up tacos, sandwiches, eggs, meats and many other main dishes!
$Desserts
Mousse de Maracuya (C)
$4.99
Passion Fruit Mousse. Delicious velvety mousse dessert made with Passion Fruit pulp. Eat cold by itself or add fruit pieces if desired. This versatile dessert can also be used as icing-frosting to cover cakes and pies, or as a dip for fruit and cookies.
Arroz Sin Leche
$3.99
Tarta de Merengue
$29.99
Meringue Cake. Light and delicious meringue-based dessert topped with freshly whipped cream and fresh seasonal fruits. Serve cold.
Pastel de Limon
$8.99
Lime cake. Delightful dairy-free moist pound cake with lemon, limeand orange juices for a perfect flavor balance. We recommend to serve with fresh fruit. Best if warmed before serving.
Flan de Vainilla
$7.99
Creamy vanilla custard with real vanilla and caramel made from scratch!
Galletas de Almendra (Dozen)
$11.99
Mexican Almond Shortbread Cookies. This is a traditional shortbread-like cookie recipe from Central Mexico. These premium cookies are not too sweet and are made with plenty of chopped roasted almonds. Great with coffee or tea.
Pastel Tres Leches
$12.99
"3 milks" cake. Tres leches cake. Rich and delicious wet cake made with a sweet-creamy sauce and topped with fresh whipped cream. Serve cold, either alone or with fresh fruit.
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