Entrees
Grilled Pork Tenderloin
Lemon-rosemary potato pave, mustard cream, vegetable du jour
Bison Short Ribs
Local buffalo, roasted sweet corn risotto, sautéed collard greens
Colorado Lamb Loin Chops
Minted gnocchi, garlic-herb gremolata, white wine-stewed heirloom tomatoes, vegetable du jour
Shrimp and Scallop Bucatini
Sauteed fresh shellfish, pasta, spinach, sun-dried tomatoes, friesago cheese, lemon brown butter
Applewood-Smoked Duck
Local wild acres duck breast, warm maple-bacon potato salad, sour cherry demi-glace, vegetable du jour
Grilled Sirloin
Usda prime 8-oz cut, duchess potatoes, fresh morel mushroom jus, vegetable du jour
Pan-Fried Walleye
Minnesota wild rice, cranberry beurre monté, vegetable du jour
House-Made Pappardelle
Heirloom carrot and zucchini ribbons, smoked tofu, fresh herbs, chardonnay-soy cream
Carolina Barbequed Chicken Breast
Shoestring potato-pepper tangles, jalapeno-raspberry sauce, vegetable du jour
Cold Starters
Garden Salad
Mixed baby greens, heirloom tomatoes, red onion, cucumbers, choice of dressing,carousel classique, blanc de blancs
Warm Beet Salad
Roasted baby beets, wilted greens with caraway and dill, truffled creme fraiche, aquavit vinaigrette
Heirloom Radish Salad
Stickney hill dairy chevre, heirloom radishes & carrots, microgreens, meyer lemon vinaigrette
Minnesota Cheese Sampler
Selection of local artisanal cheeses, olives, crostinis, dried cherries, candied lemons, smoked nuts
Hot Starters
Lamb Slider
House-ground lamb loin, tsatsiki, grilled pita, roasted red pepper hummus
Duck Confit Ravioli
House-made duck confit, fig jus, fried lemon basil
Walleye Cake
House-made duck confit, fig jus, fried lemon basil
Walleye Cake
Fried green tomato, smokey buttermilk bechamel
Conch Fritters
Cilantro tartar sauce
Soup
Lost Lake Clam Chowder
Fresh manilla clams, rich corn broth, smoked paprika oil
Intermezzo
House-Made Sorbet
Hand - Crafted Desserts
Chocolate Mousse Cake
Callebaut dark chocolate mousse, genoese sponge cake and candied kumquats
Blackberry Cheesecake
Traditional new york cheesecake infused with fresh blackberries and topped with candied violets
Gingerbread Cake
Served warm with homemade butterscotch sauce, vanilla ice cream and crystallized ginger
Butter Pecan Fantasy
Homemade butterscotch sauce and praline pecan ice cream topped with candied pecans
Espresso Crème Brulee
Rich, coffee-flavored custard with a hint of callebaut white chocolate
Coffee Drinks
Almond Joy
Godiva dark chocolate liqueur, malibu and amaretto
Banana Split
Godiva caramel liqueur, tequila rose and crème de banana
Creme Almondine
Amaretto, bailey's irish cream and smirnoff vanilla vodka
Good-N-Plenty
Sambuca, tequila rose and godiva white chocolate
Toasted Almond
Amaretto, godiva caramel liqueur and kahlua
Montego Bay
Kahlua, malibu and captain morgan
Chocolate Mousse Cake
Callebaut dark chocolate mousse, genoese sponge cake and candied kumquats
Three-Course Dinner Menu - Starters
Fruit Cup
Garden Salad
Yogurt
Three-Course Dinner Menu - Entrees
Boneless Chicken Wings
French fries vegetable du jour
Butterflied Shrimp
Buttered pasta straws vegetable du jour
Grilled Sirloin Steak
Mashed potato vegetable du jour
Macaroni and Cheese
Vegetable du jour garlic toast
Hamburger or Cheeseburger
French fries vegetable du jour
Grilled Cheese French Fries Vegetable du Jour
Three-Course Dinner Menu - Dessert
Ice Cream Sundae
Chocolate or vanilla ice cream with chocolate or butterscotch topping, whipped cream, and a cherry on top
Menu for Lost Lake Lodge is provided by findrestaurantmenu.com
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