Itasca-Tizers
Chips And Corn Salsa
$6.00
Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips.
Spinach Dip
$8.00
Baked spinach artichoke dip with provolone cheese. Served with fresh tortilla chips.
Paul Bunyan Onion
$8.00
From the garden of the giant lumberjack. A huge onion, flowered and served with dip.
Superior Cheese Curds
$8.50
Wisconsin cheddar cheese curds, hand battered and deep-fried until golden brown. Served with ranch dressing. This one's meant to share with your neighbor.
Tempura Fried Asparagus
$9.00
Tempura battered asparagus, deep fried and served with bearnaise sauce.
Steakhouse Bruschetta
$10.00
Classic with a steakhouse theme. Toasted focaccia, sauteed tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil.
Wild Walleye Cakes
$10.00
Tender flakes of wild caught walleye crafted by hand with seasoned breadcrumbs and served with smoky chipotle mayonnaise.
Bear Paws
$9.00
Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw. We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan and garlic.
Potato Canoes
$8.00
These potato skins come outfitted with cheese and then loaded down with special fixin's.
Red Wings
$9.00
Choose from smokey or spicey buffalo. Served with blue cheese dressing and celery.
Mosquito Bites
13.00
Unlike our state bird, these bites are worth a trip to the cabin. A tasty trio of red wings, cheese curds and potato canoes. These bites will have you itching to come back for more.
$Soups, Salads & Flatbreads
French Onion Soup
$6.00
Sweet onions, wine, sherry and brandy with swiss and provolone.
Wild Rice Soup
$3.50-5.50
Made from scratch. Served with toasted almonds.
Soup Of The Day
$3.50-5.50
Made from scratch.
BLT Wedge Salad
$6.50
Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, red onions and blue cheese dressing.
Timber Lodge Chopped Salad
$11.50
Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in raspberry poppy seed dressing.
Chicken Caesar Salad
$11.00
Grilled chicken served over the classic caesar salad. double chicken for $2.00.
Steak Salad
$13.00
5 Oz. sauteed tenderloin tips, fresh tomato, red onion, blue cheese and crispy onion chards atop a bed of romaine tossed in balsamic vinaigrette. Served with blue cheese dressing.
Grilled Chicken Salad
$11.00
Grilled chicken served over romaine and iceberg lettuce, with tomatoes, red onion, cheddar jack cheese and chives with choice of dressing. Double the chicken for $2.00.
Great Plains BBQ Chicken Flatbread
$9.00
House made root beer bbq sauce, grilled chicken, red onion, cilantro and cheddar jack cheese on flatbread.
Northwoods Flatbread
9.00
White sauce, minnesota wild rice, shredded carrots, broccoli, grilled chicken, and melted cheddar jack cheese on flatbread.
$Burgers & Sandwiches
Your burger is made with 100% black angus beef served on a freshly baked bun with your choice of potato, kettle chips, fresh vegetable, soup or salad. Burgers prepared medium-well and well. Add a second choice for $2.00. Substitute a crock of french onion soup or blt wedge salad for 3. All burgers can be replaced with a ground turkey burger except the blue ox burger.Babe's Burger
$9.50-10.50
100% USDA black angus, american, cheddar or swiss for no charge. With bacon.
Juicy Lucy
$10.00
Half-pound patty stuffed with cheese curd crumbles on choice of bun.
Black & Blue Juicy Lucy
$10.50
Peppercorn seasoned, stuffed with blue cheese, topped with caramelized onions and blue cheese dressing.
The Blue Ox Burger
$12.50
100% USDA black angus, sandwiched between two grilled cheese, topped with american, swiss and cheddar cheese, bacon, lettuce, tomato, and crispy onion petals.
Blackened Prime Rib Sandwich
$13.00
Blackened prime rib, melted provolone and fried onion petals on a freshly baked bun. Served with creamy horseradish sauce.
Prime Rib French Onion Dip
$12.50
Tender sliced prime rib stacked on ciabatta with provolone and french onion soup for dipping.
Tuscan Chicken Sandwich
10.50
Caramelized onions, roasted red peppers, pesto mayo and melted provolone on toasted focaccia.
$Seafood Add-Ons, Sides & Timber Toppers
Four Jumbo Shrimp
$9.00
Choose from broiled, fried, or coconut battered.
Lobster Tail
$5.00
Walleye cakes with chipotle mayonnaise.
Buttered Mushrooms
$4.00
Bearnaise Sauce
$2.00
Sauteed Onions
$2.00
Bacon Wrapped
$2.00
Blackening
$2.00
Blue Cheese Crusting
$2.00
Loaded Cheese & Bacon Potato Topping
1.00
$Steaks
All steak dinners include made from scratch soup or salad, fresh baked honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of french onion soup or blt wedge salad for $3.00.Edmund Fitzgerald
$26.00
A superior 7 oz. center cut filet mignon that you'll love to sink your teeth into.
Iron Ranger
$22.00
You'll really enjoy digging into this 14 oz. ribeye steak. It's a favorite of mine.
The Viking
$19.00-17.00
The perfect name for our center cut sirloins. They are big, bold, and after being beaten in four Super Bowls, you know they have to be tender. Lineman, training camp.
Teriyaki Sirloin
$17.00
Marinated, grilled and topped with teriyaki sauce, green onions and toasted sesame seeds.
Chuck Lindburger
$13.00
12 Oz. black angus ground chuck.
The North Shore
$21.00
It's the states most wonderful strip of land. And the perfect title for this delicious 12 oz. strip steak.
F. Scott Fitzgerald
$30.00
11 Oz. filet mignon.
Timber Creek Filet Medallions
$17.00-23.00
Filet medallions topped with a rich portobello mushroom sauce. Satisfying enough to keep you moving in the right direction down stream with a paddle. Two 4 oz, one 4 oz.
The Blue Ox
27.00
When you see this 20 oz. porterhouse steak you'll know there's only one place we could have gotten it.
$Surf And Turf - Top Sirloin
Combinations of our famous entrees. Something for every appetite. All surf & turf combos come with fresh baked honey wheat bread, choice of made from scratch soup or salad, fresh vegetables or choice of potato. Substitute a crock of french onion soup or blt wedge salad for $3.00.Lobster Tail
$30.00-32.00
Walleye Cakes
$22.00-24.00
Served with chipotle mayonnaise.
Three Jumbo Shrimp
24.00-26.00
Choose from broiled, fried or coconut battered.
$Surf And Turf - Filet Mignon
Lobster Tail
$30.00-39.00
Walleye Cakes
$22.00-31.00
Served with chipotle mayonnaise.
Three Jumbo Shrimp
24.00-33.00
Choose from broiled, fried or coconut battered.
$Paul's Prime Rib
Our hearty servings of prime rib include made from scratch soup or salad, fresh baked honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of french onion soup or blt wedge salad for $3.00.Ole
$24.00
Lena
$19.00
Lumberjack
29.00
$Fish, Fowl And Other Fare
All dinners include made from scratch soup or salad, fresh baked honey wheat bread. Substitute a crock of french onion soup or blt wedge salad for $3.00.Parmesan Crusted Walleye
$19.00
Try our famous walleye, lightly seasoned with parmesan breading and then sauteed to a golden brown. It's a great substitute for that big one that got away. Served with fresh vegetables and choice of potato. Parmesan crusted or broiled.
Parmesan Tilapia
$16.00
Fried parmesan breaded tilapia, served with fresh vegetables and choice of potato.
BBQ Salmon
$18.00
Broiled and glazed with home made 1919 root beer bbq sauce, topped with charred corn salsa. Served with fresh vegetables and choice of potato.
Change Of Seasons Salmon
$18.00
Just as the seasons change in our neck of the woods, our salmon also changes. Check with your server on how today's salmon is prepared. Served with fresh vegetables and choice of potato.
Missi-Shrimpi
$19.00
A mighty serving of shrimp, choose from deep-fried, coconut with plum sauce, or broiled with a hint of garlic. Served with fresh vegetables and choice of potato.
Mesabi Pasta
$14.00-18.00
A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add grilled chicken, add grilled salmon, add grilled steak.
Portage Penne Amatriciana
$12.00-16.00
You won't have to carry this one around long, served up light with fresh basil, sauteed garlic, onions, bacon, tomatoes and parmesan. Add grilled chicken, add grilled salmon, add grilled steak.
Northern Lights Chicken
$15.00
Our 8 oz. sauteed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs. It's a taste that will light up any dining experience. Served with fresh vegetable and choice of potato.
The Twins
17.00-14.00
Two center cut 10 oz. pork chops that are sure to be the hit of any dinner. Served with fresh vegetables and choice of potato. One chop.
$Early Bird Features
The early bird gets to save on these, available monday ? friday until 6 pm. All early bird features include made from scratch soup or salad, fresh baked honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of french onion soup or blt wedge salad for $3.00 kids 12 and under can order anytime.Paul's Prime Rib
$15.00
Northern Lights Chicken
$13.00
Chuck Lindburger
$12.00
Grilled Pork Chop
$12.00
Viking Top Sirloin
$15.00
Parmesan Crusted Walleye
$16.00
Parmesan Tilapia
13.00
$Kids Menu - Dinner
All kid's dinners come with choice of side, beverage and kids dessert for only.Little Lumberjack Hamburger
$5.49
Campfire Chicken Fingers
$5.49
Little Moose Macaroni And Cheese
$5.49
Hot Dog Sled
$5.49
Lil Timbers Toasted Cheese Sandwich
$5.49
Little Bits Tenderloin Tips
5.49
$Kids Menu - Sides
French Fries
$5.49
Garlic Mashed Potatoes
$5.49
Vegetables
$5.49
Wild Rice
$5.49
Hashbrowns
$5.49
Baked Potato
5.49
$Kids Menu - Desserts
Kids Sundae
$5.49
Bucket Of Bait
$5.49
Apple Sauce
$5.49
Itasca-Tizers
The perfect place to start your trip.Chips And Corn Salsa
$6.00
Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips.
Spinach Dip
$8.00
Baked spinach artichoke dip with provolone cheese. Served with fresh tortilla chips.
Paul Bunyan Onion
$8.00
From the garden of the giant lumberjack. A huge onion, flowered and served with dip.
Superior Cheese Curds
$8.50
Wisconsin cheddar cheese curds, hand battered and deep-fried. Served with ranch dressing.
Tempura Fried Asparagus
$9.00
Tempura battered asparagus, deep fried and served with bearnaise sauce.
Steakhouse Bruschetta
$10.00
Toasted focaccia, tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil.
Wild Walleye Cakes
$10.00
Flakes of wild caught walleye crafted by hand, sauteed, and served with chipotle mayonnaise.
Bear Paw Portobellos
$9.00
We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan, and garlic.
Potato Canoes
$8.00
These potato skins come outfitted with cheese and then loaded down with special fixin's.
Red Wings
$9.00
Choose from smokey or spicey buffalo. Served with blue cheese dressing and celery.
Mosquito Bites
13.00
Unlike our state bird, these bites are worth a trip to the cabin. A tasty trio of wings, cheese curds and potato canoes. These will have you itching to come back for more.
$Soups, Salads & Flatbreads
All salads are served with our freshly baked honey wheat bread.French Onion Soup
$6.00
Sweet onions, wine, sherry and brandy with swiss and provolone.
Wild Rice Soup
$3.50-5.50
Made from scratch with toasted almonds.
Soup Of The Day
$3.50-5.50
Made from scratch.
Timber Lodge Chopped Salad
$11.50
Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in a raspberry poppy seed dressing.
Chicken Caesar Salad
$11.00
Grilled chicken served over the classic caesar salad. Double chicken for $2.00.
Buffalo Chicken Salad
$11.00
Crispy chicken strips smothered in buffalo sauce. Served over fresh romaine with celery, blue cheese, tomato and red onion.
Grilled Chicken Salad
$11.00
Grilled chicken served over romaine and iceberg lettuce, with tomatoes, red onion, cheddar jack cheese and chives with choice of dressing. Double the chicken for $2.00.
BLT Wedge Salad
$6.50
Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, red onions and blue cheese dressing.
Steak Salad
$13.00
5 Oz. sauteed tenderloin tips, blue cheese, tomato, red onion, and crispy onion chards over romaine tossed in balsamic vinaigrette. Served with blue cheese dressing.
Great Plains BBQ Chicken Flatbread
$9.00
Our own root beer bbq sauce, diced grilled chicken, red onions, cilantro and cheddar jack cheese.
Northwoods Flatbread
$9.00
White sauce, minnesota wild rice, shredded carrots, broccoli, chicken, and cheddar jack cheese.
Bowl Of Soup, Salad, Or Choice Of Potato
8.50
Choose two. Served with honey wheat bread. Substitute a crock of french onion soup or blt wedge salad for $3.00.
$Chicken Sandwiches
Chicken sandwiches are served with your choice of potato, kettle chips, fresh vegetable, salad or soup. Add a second choice for $2.00. Substitute a crock of french onion soup or blt wedge salad for 3.00.Tuscan Chicken Sandwich
$9.50
Charbroiled and topped with provolone cheese, caramelized onions, roasted red peppers and pesto mayo served on herb focaccia.
Bacon & Swiss Chicken Sandwich
$9.50
Charbroiled with bacon, melted swiss and dijon horseradish sauce on toasted ciabatta.
Chicken Club
$9.50
Charbroiled and topped with bacon, tomato, lettuce, mayonnaise, provolone and american cheese on thick sliced texas toast.
Buffalo Chicken Sandwich
9.50
Battered, grilled, and smothered in buffalo sauce. Served on a freshly baked bun with blue cheese dressing.
$Sandwiches, Sliders & Wraps
These come with your choice of potato, kettle chips, fresh vegetable, soup or salad. Add a second choice for $2.00. Substitute a crock of french onion soup or blt wedge salad for $3.00.Blackened Prime Rib Sandwich
$11.00
Blackened prime rib, melted provolone and fried onion petals on a freshly baked ciabatta roll. Served with creamy horseradish sauce.
Turkey BLT
$9.00
Roasted turkey breast, bacon, lettuce, tomato, and mayo on texas toast.
Reuben Or Rachael
$9.00
Tender corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese. Served on grilled marble rye bread.
Prime Rib French Onion Dip
$10.50
Tender sliced prime rib stacked on ciabatta with provolone and french onion soup for dipping.
Parmesan Tilapia Sandwich
$9.00
Parmesan breaded tilapia filet, deep fried and served on a freshly baked bun.
Walleye Sandwich
$10.50
Fried walleye filet served on toasted ciabatta with tartar sauce.
Steak Wrap
$9.00
Marinated tenderloin tips, tomato, blue cheese, red onion and romaine tossed in balsamic vinaigrette. Wrapped in a garlic herb tortilla with blue cheese dressing.
Walleye Cake Sliders
$9.50
Three golden brown walleye cakes on slider buns with chipotle mayo and home made coleslaw.
Cup Of Soup And Half Sandwich Or Flatbread
8.00
Cup Of soup and half sandwich or flatbread choose from turkey blt, french dip, reuben, rachael, bbq chicken flatbread or northwoods flatbread. (Side choice not included).
$Burgers
Your burger is made with 100% black angus beef served on a freshly baked bun with your choice of potato, kettle chips, fresh vegetable, soup or salad. Burgers prepared medium-well and well. Add a second choice for $2.00 Substitute a crock of french onion soup or blt wedge salad for $3.00. All burgers can be replaced with a half-pound ground turkey burger except the blue ox burger.Babe's Bacon Cheeseburger
$9.50
Half-pound patty, bacon, american, cheddar or swiss.
Babe's Burger
$9.00
Half-pound patty, add american, cheddar or swiss for no charge.
Bleu And Cheddar Bacon Burger
$10.00
Half-pound patty, crispy bacon bits, blue and cheddar cheese Served on a toasted pretzel bun.
Juicy Lucy
$9.00
Half-pound patty stuffed with cheese curd crumbles on choice of bun.
Black & Blue Juicy Lucy
$10.50
Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing.
Tuscan Turkey Burger
$9.50
Charbroiled and topped with provolone cheese, caramelized onions, roasted peppers, and pesto mayo. Served on herb focaccia.
Pepperjack Burger
$9.50
Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon.
Swiss & Mushroom Burger
$9.50
Sauteed mushrooms and melted swiss.
The Blue Ox Burger
12.50
100% USDA black angus beef, sandwiched between two grilled cheeses, topped with american, swiss and cheddar cheese, bacon, lettuce, tomato, and crispy onion petals.
$Fish, Fowl & Other Fare
Served with soup or salad and our freshly baked honey wheat bread. Substitute a crock of french onion soup or blt wedge salad for $3.00.Parmesan Crusted Walleye
$16.00
Try our famous walleye, lightly seasoned with parmesan breading and sauteed. Served with choice of potato or fresh vegetable.
Parmesan Tilapia
$13.00
Fried parmesan breaded tilapia served with fresh vegetables or choice of potato.
Northern Lights Chicken
$13.00
Boneless chicken breast dusted with our parmesan, almond and herb breading and sauteed golden brown. Served with choice of potato or fresh vegetable.
Mesabi Pasta
$10.00-15.00
A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add chicken, grilled salmon, grilled steak.
Penne Amatriciana
10.00-15.00
Sauteed bacon, onion, and garlic with diced tomato, fresh basil and parmesan cheese. Add grilled chicken, grilled salmon, grilled steak.
$Prime Rib, Steaks & Chops
All prime rib, steaks and chops are lightly seasoned and include made from scratch soup or salad, freshly baked honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of french onion soup or blt wedge salad for $3.00.Paul's Prime Rib
$15.00
Grilled Pork Chop
$12.00
Viking Top Sirloin
$15.00
Filet
$26.00
New York Strip
$21.00
Ribeye
$22.00
Chuck Lindburger
$12.00
Teriyaki Sirloin
$17.00
Filet Medallions
$23.00-17.00
Served with portobello mushroom sauce. Two, one 4 oz.
Menu for Timber Lodge Steakhouse is provided by findrestaurantmenu.com
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