Appetizers
Seared Scallops
$18.00
Gluten-free. Topped with crab, bacon, and tomato ragout.
Shrimp Fonduta
$16.00
Served with warm toast points.
Spinach and Artichoke Dip
$14.00
Served with warm crostini. And additional charge for additional crab, bacon, and extra crostini.
Cheese Board
$18.00
Artisanal meat, and cheese, house pickles, apricot-craisin mustard served with Lavosh and crackers.
Hog Wings
$17.00
Bacon-wrapped pork shanks with lingonberry sauce.
Lavosh
$12.00
Served with roasted vegetables, Havarti, and white balsamic glaze.
Jumbo Shrimp
$17.00
Served with bacon-wrapped with honey mustard aioli.
Lobster Corndogs
$17.00
Served with hand-battered lobster served with lemon aioli, and chipotle ketchup.
Chicken Wings
12.00
Served with soy chili glazed with Asian slaw.
$Starters
Spinach Salad
$7.00
Spinach tossed in macerated berries with Marconi almonds and blue cheese.
House Salad
$5.00
Served with mixed greens, tomatoes, onions, cucumbers, and croutons.
Caesar Salad
$7.00
Served with chopped romaine hearts, Parmesan, croutons, and roasted onion caesar dressing.
Arugula Salad
7.00
Tossed in a honey-peppercorn vinaigrette with walnuts, and goat cheese.
$Pastas
Stroganoff
$26.00
Elk tips, asparagus, and house-rolled pappardelle noodles served with toast points.
Ravioli
$25.00
House-made noodles stuffed with oxtail and manchego, topped with asparagus, fried sage, and sweet potato cream.
Fettuccini
$22.00
Braised chicken thigh, seasonal vegetables, and bechamel cream sauce.
Cavatappi
18.00
Chicken breast, cherries, red onion, mushrooms, and jalapeno tossed in a spicy cream sauce.
$Entrees
Tomahawk Ribeye
$95.00
32ounce cut with choice of starch, seasonal vegetables, pesto butter, and demi-glace, dry-aged.
Ribeye
$35.00
12ounce cut with parsnip whipped potatoes, seasonal vegetables, pesto butter, and demi-glace.
Filet
$32.00
6ounce cut with parsnip whipped potatoes, seasonal vegetables, and demi-glace.
Sirloin
$30.00
8ounce cut with parsnip whipped mashed potatoes, seasonal vegetables, and demi-glace.
Wagyu Strip
$34.00
10 ounce cut with tostones, baby carrots, and lingonberry demi-glace.
8th and Main Burger
$20.00
Served with wagyu beef, chimichurri, Nueske bacon, confit tomatoes, and chevre.
Cassolette
$18.00
Braised oxtail, bean ragout, and gruyere served with toast points.
Short Rib
$18.00
Gnocci, baby carrots, and apple demi-glace.
Pork Chop
$26.00
Iberico bellota. 8ounce cut with sweet potato hash, seasonal vegetables, fig salad, and port reduction.
Vegetarian
$17.00
Puff pastry layered with roasted wild mushrooms, arugula, grilled asparagus, chevre, and honey-peppercorn vinaigrette.
Amish Chicken
$27.00
Served with corn, and charred scallion risotto, seasonal vegetables & chicken demi-glace.
Walleye
$29.00
Served with your choice of broiled or beer-battered, and fried with wild rice sweet potato hash, seasonal vegetables, and jalapeno tartar.
Meatloaf
22.00
Served with wagyu beef, tostones, and braised purple cabbage.
$Children's Fare
Chicken Strips
$8.00
Served with 3 pieces of strips with fries.
Mac and Cheese
$8.00
Noodles in creamy cheese sauce.
Ribeye Deckle
12.00
6ounce cut served with seasonal vegetables.
$Desserts
Usher's Chocolate Cake
$7.00
Creme Brulee
$7.00
Cheese Cake
$7.00
Menu for Usher's House is provided by findrestaurantmenu.com
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