Four-Course Dinners for Two
The Complete Experience
$104
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
114
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
$10. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal). Choose any two entrées belowPacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon. (393-446 cal)
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$2 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$10 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options.; cal per servingWisconsin Cheddar
$28
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$28
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$28
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$28
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$28
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Wisconsin Trio
$28
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Charcuterie Board
10
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$Salad
Melting Pot House*
$8
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$8
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$8
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Bacon & Bleu Spinach
8
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)The Classic*
$33
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$35
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$32
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$32
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
31
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Create Your Own
$35. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
$28
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$28
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$28
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$28
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Caramel Toffee Crunch
$28
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
Cookies 'N Cream Marshmallow Dream
$28
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $10. (110-152 cal)Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon requestSparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Beverages
Fleurs de Prairie, Rosé, Languedoc
$11-38
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$36
Love Martini
$12
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$12
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal).Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Beverages
Strawberry Blossom
$12-30
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
Pink Crush
$12-34
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
TMP's Grand Sangria
$12-32
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Sunshine Sangria
$12-30
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
$28
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$28
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$28
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$28
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Caramel Toffee Crunch
$28
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
Cookies 'N Cream Marshmallow Dream
$28
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Beer
Ask your server about our rotating craft beer selectionsBell's, Two Hearted Ale, IPA (Comstock, MI)
$7
Bud, Light (USA)
$6
Budweiser (USA)
$6
CiderBoys Cider, 1st Press, Hard Cider (Stevens Point, WI)
$7
Delirium, Tremens, Ale (Melle, Belgium)
$10
Dos Equis, Lager (Monterrey, Mexico)
$6
Fulton, Lonely Blonde, American Blonde Ale (Minneapolis, MN)
$8
Goose Island, Matilda, Pale Ale (Chicago, IL)
$8
Kaliber, N/A (Ireland)
$7
Miller Lite (USA)
$7
Sam Adams (USA)
$7
Stella Artois (Belgium)
7
$Drink Local
Bent Paddle, Venture, Pilsener Lager (Duluth, MN)
$8
Local Seasonal
$8
Summit Brewery, Extra Pale Ale (St. Paul, MN)
8
$Hard Seltzer
Truly, Strawberry Lemonade, Hard Seltzer
$8
Truly, Wild Berry, Hard Seltzer
8
$Best In Glass
Cold Brew Martini
$13
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$12
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$12
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$13
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$13
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$13
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$12
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$12
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$12
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
13
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$Local Cocktails
Bomb Pop
$12
Stoli Razberi, Southern Comfort, Chambord, Margarita Mix, Blue Curaçao
Deep South Tea
$12
Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
Minneapolis
$12
Maker's Mark, Port Wine, Grenadine, Bitters
Pineapple Meltdown
$12
Pineapple-Infused Vanilla Vodka, Fresh Pineapple Garnish
Two Saints
$13
St. George Gin, St. Germain Elderflower Liqueur, PAMA Pomegranate Liqueur, Malvira Birbet Brachetto, Cranberry Juice, Fresh Lemon
White Peach Cosmo
13
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
$Sangria
Sunshine Sangria
$12-32
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
MP Grand Sangria
12-32
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
$Spirit-Free
Blackberry Sage Lemonade
$8
Lemonade, Blackberry, Sage
Chocolate Milk (Shaken)
$7
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
The Bee's Tea
8
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$Wine Tasting
Classic
$18. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$22. (232 cal)Opolo, Viognier
La Crema, Pinot Noir
Opolo, Zinfandel, "Mountain"
Wine
All wines are gluten free. Sparkling: 5oz (124-127 cal) | 8oz (199-203 cal) | bottle (129-645 cal); White: 5oz (106-127 cal) | 8oz (170-203 cal) | bottle (540-645 cal); Red: 5oz (121-140 cal) | 8oz (194-225 cal) | bottle (600-712 cal)Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$10-47
Luccio, Moscato d'Asti, ITA
$40
Placido, Moscato d'Asti, ITA
$8-45
La Marca, Prosecco, ITA, 187ml
$12
La Marca, Rosé, Prosecco, ITA, 187ml
$40
Ste. Michelle, Brut, WA
$32
Coppola, Brut Rosé, "Sofia", Monterey, CA
14
$Rosé & Sweet Wine
Beringer, White Zinfandel, CA
$7-26
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$9-38
Kung Fu Girl, Riesling, WA
$8-36
Fleurs de Prairie, Rosé, Languedoc, FRA
$9-45
Natura, Rosé, CHL
$11-48
JNSQ, Rosé, "Cru", CA
$35
Schramsberg, Rosé, "J. Schram", North Coast, CA
60
$Chardonnay
Kim Crawford, Chardonnay, NZL
$11-49
KJ, Chardonnay, "Vinter's Reserve", CA
$7-34
Rodney Strong, Chardonnay, Chalk Hill, CA
9-40
$Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$9-46
Confetti, Pinot Grigio, Valdadige, ITA
$8-38
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma, CA
$9-44
Starborough, Sauvignon Blanc, Marlborough, NZL
$8-36
Coppola, Sauvignon Blanc, "Diamond Collection", CA
$38
Kim Crawford, Sauvignon Blanc, Marlborough, NZL
49
$Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
$9-47
14 Hands, Cabernet, WA
$30
Drumheller, Cabernet, WA
$10-50
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
40
$Pinot Noir & Merlot
La Crema, Pinot Noir, Sonoma Coast, CA
$45
J.K. Carriere, Pinot Noir, "Provocateur", Willamette, OR
$49
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
$15-70
Elouan, Pinot Noir, OR
$11-52
Decoy by Duckhorn, Merlot, Sonoma, CA
$11-45
Greyscale, Merlot, Napa, CA
32
$Interesting Reds
Banfi, Chianti Classico, ITA
$38
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$13-58
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$54
Mazzei, "Poggio Badiola", Toscana, ITA
$36
Zen of Zin, Zinfandel, CA
$38
Salentein, Malbec, "Portillo", Uco, ARG
$8-34
Michael David, "Petite Petit", Lodi, CA
$8-36
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$48
19 Crimes, Red, SE, AUS
$8-34
Opolo, Zinfandel, "Mountain", Paso Robles, CA
10-48
$After Dinner Drinks
Coffee Cocktails
Billionaire's Coffee
$9
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Café Caramel
$9
Coffee, Caramel, Whipped Cream
Café International
$9
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
Irish Coffee
$9
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Siberian Coffee
9
Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee
$Dessert Wines
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, Italy, 375ml
$18
Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml
110
$Port
Ferreira, Ruby Port, Porto, Portugal
$9
Ferreira, Tawny, "20 Year Duque de Bragança", Porto, Portugal
$16-115
Ferreira, Tawny, "10 Year Quinta do Porto", Porto, Portugal
13-90
$Specialty Spirits
Antica Sambuca, Classic, Sambuca (Italy)
$9
Baileys, Irish Cream (Ireland)
$9
Frangelico, Hazelnut (Italy)
$9
Goldschläger, Schnapps (Italy)
$9
Grand Marnier (France)
$9
Jägermeister (Germany)
$9
RumChata, Horchata, Cream Liqueur (WI)
$9
Kids Fun-Due
$9.95. Create your own entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue for an additional $24.95Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork Medallion^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$3
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Crisp Boss Applesauce Punch
$3
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$3
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk
$3
It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
Menu for Melting Pot is provided by findrestaurantmenu.com
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