Entrees
Ploughman
$8.00
Cheddar, pecans, turkey jerkey, chili mango, and apricot.
Shrimp Cocktail
$10.00
Served with our signature saffron aioli.
Hummus Cup
$6.00
Crisp crudite for dipping.
Loaded Caesar
$12.00
Field greens, grilled chicken, Parmesan and peppercorn Caesar dressing, olives, hard-boiled eggs.
Steak Bowl
$14.00
Brown rice, Japanese BBQ, roasted squash, garlic green beans.
Southwest Salad
$12.00
Local Amish chicken, napa cabbage, carrot, black beans, cheddar, chipotle ranch, jalapeno, and cilantro.
Harvest Salad
$10.00
Roasted squash, sweet potato, spinach, kale, tart cherry, sunflower seeds, and maple-truffle vinaigrette.
Curds and Q
$7.00
Ellsworth Creamery cheese curds served with our scratch-made BBQ sauce for dipping.
Chicken Salad
$8.00
Old fashioned recipe with dried cranberry, celery, and onion.
Tuna Pasta Salad
$8.00
Signature saffron aioli.
3 Bean Salad
$7.00
Beans, bell peppers, onion, and red-wine vinaigrette.
Shrimp Fajita Bowl
$14.00
Spanish couscous, chili-lime shrimp fajita vegetables, pickled red onion, cheese, sour cream and salsa verde.
Menu for Wandering Kitchen is provided by findrestaurantmenu.com
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