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Microgreen And Herb Salad
$11.00
Frisee, carbonated grapefruit and finger lime vin.
Scallop
$16.00
Chile, lime, radish, soft herbs and yuzu.
Duck Liver Mousse
$13.00
Pear caramel, black currant and semolina cracker.
Potato Leek Soup
16.00
Chorizo oil, truffle and fennel pollen.
$Seafood
Shrimp And Cheddar Grits
$24.00
Andouille, sweet corn, scallion and paprika.
Diver Scallop
$15.00-27.00
Nebrodini mushroom, kale and green peppercorn.
Striped Sea Bass
18.00-31.00
Buttermilk, escarole, pistachio and dill.
$Pasta and Grains
Gnocchi
$15.00-27.00
Hon shimeju, herb, tomato and lemon.
Chilled Wild Rice And Quinoa
15.00-19.00
Cucumber, serrano, black garlic and tomato.
$Pasture and Game
Wagyu Zabuton Steak
$38.00
Marble potato, celery root and buerre.
Berkshire Pork Belly
$16.00-28.00
Kohlrabi, yogurt, sesame and gooseberry.
Guinea Hen Breast
$29.00
Wax pepper, guinea hen mousse and jus.
Duck Breast
33.00
Confit, seckel pear, black trumpet and red wine jus.
$Sides and Supplements
House Bread
$7.00
Buttermilk, herbs and lavender honey butter
Aligot Potatoes
$9.00
Yukon, chevre and chive.
Foie Gras
$16.00
Blistered Kale
$9.00
Garlic, chile and pepitas.
Iberico De Bellote Jamon
10.00
$Beverages
Coffee
$4.00
Hot Tea
$4.00
Espresso
$3.00-5.00
Latte
$5.00
Cappuccino
$5.00
Menu for Bardo is provided by findrestaurantmenu.com
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