Zuppa E Insalata
Burrata Piccolo
$12.00
Gluten-free. Red onion, oil cured tomato, olive, black pepper, thyme, saba.
Tomato Basil Soup
$7.00
Served with grissini.
Caesar Salad
$11.00
Romaine, aged Parmesan, housemade croutons, white anchovy.
Wild Boar Stew
$8.00
Gluten-free. Caponata, parsnip brasato.
Misticanza
$10.00
Gluten-free. Baby lettuces, 7 fresh herbs, baby kale, toasted pistachios, pecorino, red wine vinaigrette.
Panzanella
10.00
House baked focaccia, grilled avocado, shaved fennel, oranges, fresh herbs, candied nuts, olive oil and red wine vinegar.
$Meno Mangiare
A little something just for you.Italian Toast Brulee
$7.00
Cinnamon swirl toast, cream cheese, fresh berries, orange spice graham cracker crust.
Broken Eggs
$6.00
Gluten-free. Baked farm fresh eggs, Italian sausage, Parmesan, fontina fonduta, arugula.
Savory Omelet
$8.00
Gluten-free. Choice of 3 ingredients: caves of faribault 2 year cave-aged cheddar, mozzarella, fontina, swiss, bacon, sausage, ham, onion, tomato, red peppers, mushroom, brussel's sprouts, broccoli or avocado.
The Good Life
$7.00
Gluten-free. Housemade granola, ames' farm's honey, fresh berries, vanilla, yogurt.
Crespelle al Forno
$5.00
Savory with Italian sausage and farm fresh egg or sweet with honey mascarpone and orange.
Trio di Crostini
$10.00
Chicken liver and mushroom, tomato preserve and guanciale and honey chevre mascarpone.
Tortelli Alla Lastra
$15.00
Fire roasted ravioli with walnut pesto.
Elliot Park Mussels
$15.00
Mussels, sake, tomato, whole butter, basil, lemon, house baked bread.
White Anchovy & Cannellini
$10.00
Tomato jam, croustade.
Grilled Artichoke Hearts
$17.00
Gluten-free. Preserved lemon, peppers, almonds.
Il Grande Piccolo/Quello Grande
15.00
Olives, cured meatsand local cheeses, roasted vegetables, nuts, preserves, crostini.
$Pizza
Tre Formaggi
$15.00
Apple gorgonzola dolce, fontina, Parmesan, balsamic reduction.
Vegetali
$17.00
Grilled marinated artichoke hearts, burrata, arugula.
Margherita
$14.00
Tomato, basil, mozzarella, black pepper.
Zuckermann's
$15.00
Cochinita, tomato sauce, chicory, fontina, fresh egg, black pepper.
Totino's Traditional
15.00
Mushroom, aleppo, sausage, salumi, tomato sauce, fontina, Parmesan.
$Secondi
Pici Aglione
$10.00
Garlic, tomato, basil, olive oil.
Tortelli
$9.00
Housemade ravioli filled with goats' cheese, caponata, tomato, olives.
Cinghiale Pappardelle
$12.00
Wild boar with mushroom, chicory, oregano, fennel pollen, aleppo, fresh lemon.
Triple Threat Risotto
10.00
Gluten-free. Wild boar, oxtail, mussels, chicory, abbiocco.
$Colazione
Polenta Spiedini
$17.00
Gluten-free. Soft polenta, wood-fried shrimp skewers, fontina, black truffle, tomato and olive jam.
Tuscan Farmer's Breakfast
$12.00
Two farm fresh eggs, breakfast protein, hashbrowns, choice of toast.
Maialino Breakfast Pizza
$12.00
Cochinita, arugula, caramelized onion, bacon jam, farm fresh egg.
Rise & Shine Continental
16.00
Selection of housemade pastries, yogurt, fresh fruit, granola, orange juice and your choice of coffee or hot tea.
$Tortas
Wood-fried tortas served with choice of shoestring fries, greens or fruit.Pollo Mandorle Torta
$15.00
Fontina, amaretto glaze, prosciutto, arugula, fresh tomato, served on crispy egg bun.
BLT Reale
$16.00
Red table royal ham, lettuce, tomato, pickled shallot aioli, served on house baked sourdough.
Tuscan Oliva Muffuletta
$14.00
Red table royal ham and mortadella, olives, peppers, olive oil, Parmesan, served on toasted ciabatta.
Zuckerman's Famous Pig
$14.00
Cochinita, caves of faribault 2 year cave-aged cheddar, prosciutto, pickled fennel slaw, troppe isole sauce, on house baked rye bread.
Reverie Farm's Butter Burger
14.00
Caves of faribault 2 year cave-aged cheddar, lettuce, tomato, onion, served on crispy egg bun.
$Piccolo
Cochinita
$6.00
Gluten-free.
Roasted Seasonal Vegetables
$4.00
Gluten-free.
House Baked Toast
$3.00
Sausage
$5.00
Gluten-free.
Pastries
$3.00
Always a Meatball
$3.00
Shoestring Fries
$4.00
Gluten-free.
Ham
$5.00
Gluten-free.
Bagel with Cream Cheese
$5.00
Prosciutto
$5.00
Gluten-free.
1 Egg
$3.00
Gluten-free.
Hashbrowns
$4.00
Gluten-free.
Roasted Brussel's Sprouts
$5.00
Soft Polenta
$4.00
Caponata
$5.00
Wood Fried Fingerlings
$4.00
Gluten-free.
Cannellini with Toast
5.00
$Entrata
Char-Grilled New York Strip
$42.00
Gluten-free. Parsley, olive oil and lemon served with wood roasted fingerlings.
36 ounce Bone-In Ribeye for 2
$120.00
Gluten-free. Wood fire grilled, salt, black pepper, olive oil, served with truffl'd caponata.
Neumann Farm's Pork Chop
$36.00
Gluten-free. Salt cured and grilled served with garnet yam polenta.
Char Grilled Salmon
$21.00
Gluten-free. Grilled and marinated artichoke, fresh lemon, extra virgin olive oil.
Conosco I Miei Polli
23.00
Gluten-free. (i know my chickens) oven roasted half chicken, stuffed with ricottaand spinach, served with walnut pesto, tomatoes, roasted parsnips.
$Breakfast Beverages
Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Spyhouse Orion Coffee
$4.00
Mug Root Beer
$4.00
Diet Pepsi
$4.00
Sierra Mist
$4.00
Pepsi
4.00
$Famiglia
Burrata
$15.00
Gluten-free. Red onion, oil cured tomato, olive, black pepper, thyme, saba.
Grilled & Marinated Artichokes
$25.00
Gluten-free. Preserved lemon, peppers, almonds.
Cozze Amore
$25.00
Mussels, bay butter, black pepper, lemon, house baked bread.
Cosa Nostra Daily Caricato Focaccia
12.00
Fresh baked bread, local artisan butter, roasted garlic puree.
$Juice
Orange Juice
$4.00
Apple Juice Juice
$4.00
Cranberry
4.00
$Milk
Skim Milk
$4.00
Whole Milk
$4.00
Soy Milk
$4.00
Menu for Tavola Italian Kitchen + Bar is provided by findrestaurantmenu.com
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