Raag Progressive Indian Cuisine

Raag Progressive Indian Cuisine Menu

(952) 405-8367
3812 W. 50th Street, Minneapolis, MN 55410

Break Your Wait


The Great Indian Crisp Board (V) (GF)
$7.91
Ensemble of Different Papads (Cracker Chips) Served with Regional Dips. Vegetarian & Gluten Free.
Jal Tarang (V) (VG) (DF)
7.91
Crispy Semolina Puffed Round Balls Stuffed With Potatoes, Quinoa and Chickpeas Served Over 5 Fruity to Spicy Flavored Water Shot Glasses. Vegetarian, Vegan, Dairy Free

$Starters / Small Plates


Chutney Potatoes (V) (VG) (GF) (DF)
$16.95
Crispy Baby Potatoes, Tossed With Onions & Glazed with Tamarind Sauce & Secret Spices.
Cauliflower Koliwada Fritter (V)
$16.95
Florets fried With Chickpeas & Rice Flour. Served With Yogurt Sauce. Can be served Vegan (VG) with Sauce on the Side.
Sabudana (Sago Beans) Fritters (VG)
$16.95
Sago (Tapioca Pearls) boiled & cooked, mixed with spices, mashed potatoes, baby arugula and shaped into donuts and fried. Served with mixed greens, spiced pear relish & peppered coulis. (Vegan)
Tandoor Grilled Paneer Skewer (V)
$16.95
Indian Cheese Cubes Tossed In Spices With Red, Green & Yellow Peppers & Grilled in Tandoor. Served With Thai & Indian Tamarind Dip. Can Be Made Gluten Free (GF) (V)(GF)
Tandoori Lal Mirch Ka Paneer (V) (GF)
$13.65
Indian Cheese, Thai Tamarind Chutney
Street Style Delhi Samosas
Dough Triangles Filled With Vegetable or Meat and Fried. Served with Mint & Tamarind Dip
Da-Belly Sliders (CN)
Three Sliders with Red Cabbage and Apple Relish with a Vegetarian or Meat Choice
Kerala Fried Chicken (DF) (CN)
$11.50
Crisp Chicken Popcorn and Curry Leaf Pesto
Truffle Oil Chicken Tandoor Tikka
$18.08
Chicken in Tandoor oven tossed with truffle oil, cheese, breadcrumbs. Ask for Gluten Free (GF) without the bread crumbs.
Blackened Chicken Tandoori (GF)
$18.08
Chicken Marinated With Edible Charcoal, Yogurt, Our Secret Rubs & Grilled In Tandoor Oven. Served On Eggplant Mash With Pops Of Beetroot Gel. (GF)
Asian Glazed Pork Ribs (GF) (DF)
$16.95
Three Pieces Of Spareribs Mildly Coated In Asian-Indian Fusion Glaze Served With Smoked Apple & Sweet Potato Salad With A Side of Truffle Garlic aioli. (GF)(DF)
Lamb Chops With Ghee (CN) (GF)
$20.34
Three Pieces of Lamb Chops seared In Pan With Ghee (Clarified Butter) seasoned With Saffron & Yogurt. Served With arcadian blend N Pine Nut Salad With Beet Root Gel. Contains Nuts, Gluten Free (CN)(GF)
Roohani Lamb Skewer Kebab (GF)
$20.34
Minced Lamb With House Rubs Grilled In Tandoor. Served With Tamarind Dip & Vegetables. (GF)
Tandoor Grilled Scallops (GF)
$18.08
Three Pieces of Scallops Mildly Seasoned & Grilled in Tandoor Oven. Served With Watermelon Caviar, Lemon Crisp & Pepper Coulis. (GF)
Flame Grilled Sea Bass Malwani (GF)
$19.21
Four Bite Sized Sea Bass Fillets, Grilled Slightly With Mild Malwani/Cayenne Rub Served With Stone Mashed Avocado Pickle, Lemon Marmalade & Lemon Crisp.(GF)
Chicken As Chips
$18.08
Our fun spin to British classic Fish n Chips. Chicken Julian strips, marinated in classic fish batter with mild seasonings and serves with fresh house made tartare sauce.
Quinoa & Palak (Spinach) Tikki (V)(GF)(VG)(DF)
13.56
Coming Soon: Chopped Quinoa & Spinach pan cooked into crispy pan seared patties. Served with Beetroot Gel. (V)(GF)(VG)(DF)

$Soups & Salads


Curried Sage & Coconut Soup (V) (GF) (DF)
$11.30
Slow Simmered Sage Infused Coconut Soup, Enhanced with Madras Curry Spice.
Chana (Chickpeas) With Tossed Greens (V) (VG) (DF)
$11.30
Fried Garbanzo & Chickpeas Tossed with Arcadian Greens with Mint & Tamarind Dressing. (V) (VG) (DF)
Stuffed Beetroot Pocket’s With Greens (GF) (CN)
$11.30
Feta Cheese Stuffed In Thin Slices of Beetroot Tossed With Greens and Walnuts.
Wheat Grain Salad (V) (VG) (DF)
$13.56
Mesclun Greens Tossed With Wheat Grains, Pina Fresca, Cucumbers, Pineapple & Fennel Glaze.
Chickpeas with Tossed Greens
$10.50
Boiled Chickpeas Tossed with Arcadian Greens, Crispy Gram Flour Lentils, Mint, Tamarind Dressing
Wheat Berry Salad (VG)
$10.50
Tender Wheat Kernel, Pina Fresca, Cucumbers, Pineapple & Fennel Glaze, Mesclun Greens
Curried Sage and Coconut Soup
$8.00
Slow Simmered Sage Infused Coconut Soup, Enhanced with Madras Curry Spice.
Pumpkin Ocean Soup with Mussels (GF)
$13.56
Coming Soon: Pureed Pumpkin cooked with spices, seafood, cream served with flavored Mussels. (GF)
Roasted Pumpkin & Spinach Salad (V) (GF) (VG) (DF) (CN)
13.56
Coming Soon: Grilled pumpkin, sliced carrots, beets on spinach, pomegranate reduction with walnuts, pine nuts. (V) (GF) (VG) (DF) (CN)

$Plated Main Course


Baingan Bharta (Eggplant) Moussaka
$22.60
Layers of Cured Eggplant Discs Stacked With Smoked & Mashed Eggplant Cooked With Spices. Served With Bread. Can Be Made Gluten Free or Vegan With a Rice Substitute. Tell your server.
Tofu Kedegree (VG) (GF) (DF)
$22.60
Tofu cubes Marinated & Grilled On Skewer. Served On Top of Aromatic Rice Cooked With Lemon, Coconut, Maui Onions, Almond Milk. (Vegan, Gluten Free, Contains Nuts) (VG)(GF)(CN)(DF)
Malai (Cream) Tomatillo (CN)
$25.99
Your Choice of Paneer (Indian Cottage Cheese) (V) Or Chicken Tossed In Perfect Fusion of Indian Classic Butter Masala Curry With Spanish tomatillo Salsa
Tandoori Stuffed Chicken Breast (GF)
$20.34
Chicken Breast Stuffed With Sautéed Seasoned Minced Chicken. Served With Tamarind Tossed Baby Round Potatoes, Flaky Naan Bread & Creamy Mint Gel Dip.
Dum Ka Murgh (CN)
$24.86
Boneless Chicken Legs Braised in Yoghurt and Cashew, Saffron Barley Risotto, Caramelized Onion Jam, Spiced Carrot Chips
Raag Nargisi Kofta (CN)
$28.25
Indian Spiced Minced Goat, Scotch Eggs, Awadhi Gold Gravy & amp;Vetiver Pulao
Grilled Alaskan Salmon (GF)
$25.99
Tender, Flaky 8Oz Fillet Lightly Seasoned With Raag Special Rub & Lightly Cooked On Tandoor. Served On A Bed of Multigrain Risotto With a Side Of Red Pepper Coulis Sauce with squash and zucchini sticks. (Can Be Made Gluten Free)
Seafood Alleppey (GF)
$25.99
Raw Mango Curry, Young Curcuma, Medley of Seabass, Shrimp, Calamari, Clams, Mussels & amp;Scallops. Served with Jeera Rice
Clay Oven Roasted Chilean Sea Bass (CN)
$38.42
8Oz Fillet of prime Chilean Sea Bass Seasoned With Chef Special Rubs, Coated in Walnut Crust and Cooked To Perfection In A Unique Tandoor Oven Technique. Served With Tender Baby Carrots, Asparagus & House Salad.(Can Be Made Gluten & Nut Free Without The Crust).
Seared Lamb rack over Mint Curry & Quinoa Pilaf
$33.90
Coming Soon: 4 pieces of Pan seared Lamb Rack marinated with mustard paste and cooked to perfection. Served with mint, tomatillo gravy & Quinoa tossed with vegetables for a hearty balanced meal
Lobster Tail with Kedegree Pilaf Rice (GF)
42.94
Coming Soon: 8Oz prime lobster cooked with Pepper & Pine dressing. Served with mango, coconut, cumin & garam masala sauce with a side of Aromatic Rice tossed in Lemon, Coconut, Maui Onions, Almond Milk.

$Sharing Main Dishes


Palak Paneer (Spinach & Cottage Cheese) (V) (GF)
$21.47
From Northern Region Of India, Raag Version Includes Crisp Cottage Cheese Dumplings Simmered in A Cinnamon & Minced Spinach Sauce Drizzled Lightly With Cream.
Spring Vegetables & Figs Kofta (V) (CN)
$24.86
Dish Designed For Raag, Spring Vegetable Kofta With Figs Are Tossed In Caramelized Onions, Yogurt & Cashew Paste Simmered in a Creamy Tomato Sauce. Topped With Caramelized Chilly Pecan Nuts
Stir Fried Cauliflower & Green Peas (V) (GF) (CN)
$18.08
Northern Indian Staple Dish with Cauliflower, Potatoes & Sweet Peas, Tossed With Mild Spices
Yellow Lentils With Spinach (VG) (GF)
$18.08
Bengal Gram Tempered with Spinach, Cumin, Garlic, and Watercress.
Dal Raag Malhar Lentil (V) (GF)
$18.08
Popular Dish From Delhi, Black Lentils Are Simmered Overnight & Cooked Over Slow Heat With Minced Tomatoes and Butter To Make A Creamy Dish. Can be made (GF) Gluten Free. Tell Your Server
Paneer Butter Masala (GF) (CN)
$22.60
Chunks of Indian Cottage Hard Cheese Tossed With Roasted Red Bell Pepper & Cream Red Sauce. With Cumin Rice.
Allahabad Murgh Korma (CN)
$23.73
Boneless Chicken Pieces Are Braised with Onions, Cashew & Finished With Almond Milk.
Chicken Chettinad Stew (GF) (DF)
$23.73
Boneless Tender Chicken Cubes Are Cooked With Pepper, Select Spices & Finished With Coconut Cream. Chettinad Represents Popular Stew From Southern Indian City Of Chennai.
Delhi Butter Chicken (GF) (CN)
$24.86
Boneless Cubes Of Tender Goat Leg Is Braised with Onions, Minced Cashews Paste & Select Spices In A Creamy Sauce & Finished With Edible 24 Carat Gold Dust
Gosht Kundan Kaliyan (Goat Stew) (GF) (CN)
$29.38
Boneless Cubes Of Tender Goat Leg Is Braised with Onions, Minced Cashews Paste & Select Spices In A Creamy Sauce & Finished With Edible 24 Carat Gold Dust.
Kashmiri Roganjosh (Lamb Stew) (GF) (DF)
$28.25
Boneless Cubes Of Lamb Meat & Lamb Chops Are Braised with Saffron, Dried Ginger, Fennel Seeds, Caramelized Onions Into A Stew Curry Dish Seasoned With Other Spices
Hudson Bay Shrimp Moilee (GF) (DF)
$27.12
From Kerala In South India, Hudson Bay Shrimps Are Tossed In Coconut Milk and Turmeric Stew
Chicken Tikka Lababdar (GF) (Contains Nuts)
$21.00
Good Old Butter Chicken Re-formed
Chutney Potatoes (GF) (VG)
$14.70
Crisp Baby Potatoes tossed with Onions and Peppers and Glazed with Tamarind Chutney
Raag Palak Paneer (V)
$23.10
Crisp Cottage Cheese Dumplings Simmered in Cinnamon Spinach Curry
Quinoa Palak Tikki (GF) (VG)
18.90
Red Quinoa, Baby Spinach, Beetroot & Kokum Gravy tempered with Raag Spice Blend.

$Staples & Bread


Tandoori Plain Roti
$5.60
Multigrain Tandoor Roti
$6.78
Vegetarian.
Butter Naan
$6.72
Garlic Naan
$6.72
Wild Mushroom & Truffle Kulcha
$6.30
Lacha Parantha
$5.25
Vegetarian.
Parmesan Chur Chur Naan
$6.30
Traditional Indian Bread Basket
$16.80
CHOOSE ANY THREE BREADS Butter Naan | Tandoori Roti | Garlic Naan Parmesan Chur Chur Naan | Multigrain Roti
Chopped Onion & Chilli Side
$3.45
Raita Boondi (Yogurt with Chick Pea Pearls) - Large
$5.75
Jeera Rice
$6.30
Amritsari Aloo Kulcha
$6.30
Cottage Cheese Naan
$5.25
Paneer Paratha Skillet
$4.10
Potato (Aloo) Paratha Skillet
9.20

$Rice Dishes


Plain Jeera Rice Side Portion
$6.78
Spring Vegetable Pilaf (V)
$19.21
Basmati Rice Cooked with Spring Vegetables Served With Salted Yogurt
Raag Special Chicken Biryani
$23.73
Layers Of Basmati Rice Cooked With Chicken, Seasonings The RAAG way. Served With Salted Yogurt
Lamb Yakhni Pilaf
27.12
4 pan seared Lamb Chops on top of Rice cooked with seasonings & lamb chunks. Served With Yogurt

$Desserts


Chocolate Dome Cake
$11.30
Red Velvet Cake With Crème Fresca inside A Chocolate Dome. Topped with berries, 24K edible gold dust
Mango Kulfi Mousse (GF)
$13.56
Alphonso Mango Mousse Served With Almond Nougat Dust, Berries, Vanilla Meringue, Edible Viola
Coconut Pennacota (VG) (GF)
$11.30
Coconut Pennacota (DF) (GF): Young Coconut, Blue Berry Compote, Fresh Berries Take out option comes Frozen
Rasmalai Mousse & Dragon Fruit Tango (GF) (CN)
$13.56
Rasmalai (Milk Mousse) Stuffed with Dragon Fruit Served With Blueberry Gel, Silver Sugar & Berries.
Gulab Jamun Cheesecake
$13.56
New York Style Cheesecake Infused With Fried Sweetened Ricotta Balls Topped With Fresh Fruits
Decadent Chocolate Mousse
$9.45
Red Velvet Cake, Crème Fresca, Fresh Berries, 24 Carat Gold Dust
Fig & Pecan Samosa (Contains Nuts)
$10.35
Goat Cheese Shrikhand
Red Velvet Cake
$9.45
Red Velvet & Key Lime Cake
Dates Cake with Spiced Caramel and Vanilla Ice Cream
$13.56
Dates Cake with Our Special In House Made Spiced Caramel Sauce Served with Vanilla Ice Cream
Pears Bomb With Vanilla Ice Cream
$13.56
Poached Pears in Red Wine & Served with House Sauce and Vanilla Ice Cream
Dates Cake & Vanilla Ice Cream
$13.56
Dates Infused Cake Soaked In Rum Served On Spiced Caramel Sauce With Vanilla Ice Cream
Shahi Tukda (Royal Bite)
$13.56
Coming Soon: Reinvented Royal dessert of kings, fried bread is topped with cream, saffron, reduced milk & nuts
Pumpkin Cake In A Cup
13.56
Coming Soon: Cake bites with mild pumpkin & cinnamon flavor with piped crème, chocolate spoon, and caramel sauce

$Family Meals (4-6 People) - Takeout


Da-Belly Sliders (8pc)
$33.90
Gujarati Peanut Dabeli, Red Cabbage, Onion and Apple Relish with a Choice of Aloo Masala or Butter Chicken
Street Style Delhi Samosas Potatoes (8pc)
$31.64
Mint & Tamarind Chutney with Traditional Punjabi Aloo Masala (V)
Asian Glazed Pork Ribs (Full Rack) (CN) (GF)
$67.80
Off The Bone Asian Chutney Glaze, Smoked Apple And Sweet Potato Salad, Truffle Garlic Gel
Palak Paneer (Spinach & Cottage Cheese) - 32oz (V) (GF)
$56.50
Crisp Cottage Cheese Dumplings Simmered in Cinnamon Spinach Curry
Spring Vegetables & Figs Kofta - 32oz (V) (CN)
$67.80
Spring Vegetable Kofta, Yoghurt and Cashews, Simmered in a Creamy Tomato Sauce, Caramelized Chilli Pecan Nuts
Yellow Lentils With Spinach - 32oz (V) (GF)
$39.55
Bengal Gram Tempered with Spinach, Cumin, Garlic and Watercress (Gluten Free)
Allahabad Murgh Korma - 32Oz (GF) (CN)
$62.15
Chicken Braised with Onions and Cashew Finished with Almond Milk.(Gluten Free)
Chicken Chettinad Stew - 32oz (GF) (DF)
$62.15
Chennai Style Malabar Pepper and Chicken Stew with Select Spices, finished with Coconut Cream (Gluten Free)
Delhi Butter Chicken - 32oz (GF) (CN)
$67.80
Mughal Settlers to India Inspired Chicken Tikka, Tossed With Roasted Red Bell Pepper & Red Cream Sauce. With Cumin Rice.
Kashmiri Roganjosh (Lamb Stew) - 32oz (GF) (DF)
$67.80
Boneless Lamb Meat and Chops Braised with Kashmiri Saffron, Dried Ginger and Fennel Seeds (Gluten Free)
Da-Belly Sliders with Chicken (8pc) (DF)
$39.55
Three Sliders with Red Cabbage and Apple Relish with Chicken
Da-Belly Sliders with Potato (8pc) (V)
$33.90
Three Sliders with Red Cabbage and Apple Relish with a Vegetarian Choice
Street Style Delhi Samosas Lamb (8pc)
39.55
Mint & Tamarind Chutney with Minced Lamb Samosas (DF)

$Lunch - Sharables


Raag Poutines with Butter Chicken Sauce
$9.90
Crispy Seasoned French Fries Topped With Cream and Tomato Based Sauce and Cheese
Flame Grilled Sea-Bass Malwani Lunch
13.80
Lightly Seasoned with Malwani Rub from India, Stone Mashed Avocado, Tangy Murabba, Lemon Crisp

$SOUP & SALAD


Tomato Herb & Cream Soup
$9.20
Blanched Tomatoes, Pureed, and Cooked with Herbs, Butter and Indian Spices Topped with Cream.
Chana (Chickpeas) With Tossed Greens (V) (VG) (DF)
$11.30
Fried Garbanzo & Chickpeas Tossed with Arcadian Greens with Mint & Tamarind Dressing. (V) (VG) (DF)
Wheat Grain Salad (V) (VG) (DF)
$11.50
Mesclun Greens Tossed With Wheat Grains, Pina Fresca, Cucumbers, Pineapple & Fennel Glaze.
Stuffed Beetroot Pocket’s With Greens (GF) (CN)
$11.30
Feta Cheese Stuffed In Thin Slices of Beetroot Tossed With Greens and Walnuts.
Curried Sage & Coconut Soup (V) (GF) (DF)
11.30
Slow Simmered Sage Infused Coconut Soup, Enhanced with Indian Spices. (V)(GF)(DF)

$Lunch - Mains - Sold Out


Lunch - Desserts - Sold Out


Dates Cake with Spiced Caramel and Vanilla Ice Cream
13.56
Dates Cake with Our Special In House Made Spiced Caramel Sauce Served with Vanilla Ice Cream

$Soda - Sold Out


Coke
$3.45
Diet Coke
$3.45
Sprite
$3.45
Lemonade
$3.45
Un-Sweetened Tea
$3.45
Cranberry
$3.45
Ginger Ale
$3.45
Thums-up
$3.45
Limca
$3.45
S Pellegrino
$4.60
Club Soda
$2.30
Mango Lassi
$6.90
Tonic
$3.45
Iced Tea
$3.45
Lime
Lemon
With Bitters
$1.15
Bottled Water
$2.30
Red Bull
$3.45
Arnold Palmer
$4.60
Orange Juice
$4.60
Pineapple Juice
$4.60
Cranberry Juice
$4.60
Apple Juice
4.60

$Tea - Sold Out


Masala Chai
$4.60
Black Tea
$4.60
Green Tea
4.60

$Coffee - Sold Out


Madras Filter Coffee
$4.60
Kids Milk
$4.60
Black Coffee
4.60

$Teetotallers - Sold Out


Chia Falls (Non-Alcoholic)
$7.35
Fruits Sangria (Non-Alcoholic)
$7.35
Kashmiri Apple Mojito (Non-Alcoholic)
$7.35
M'daam Long Island (Non-Alcoholic)
$7.35
Makhani- Raag's Virgin Mary (Non-Alcoholic)
$7.35
Pomergrante Elixirmo (Non-Alcoholic)
$7.35
Red Coastal Rift (Non-Alcoholic)
$7.35
Litchi Linda (Non-Alcoholic)
$7.35
Jungle Juice (Non-Alcoholic)
$7.35
Shirley Temple
7.35

$Dinner Small Plates - Sold Out


Sabudana Fritters
$11.00
Sago Pearls, Baby Arugula, Spiced Pear Relish, Peppered Coulis (Vegan)
Da-Belly Slider (Dinner)
$10.00
Gujarati peanut dabeli, red cabbage with onion and apple relish with a choice of aloo masala, butter chicken confit duck.
Samosa (Dinner)
$9.00
Popular. Served with apricot chutney.
Tandoori Lal Mirch Ka Paneer (Dinner)
$12.00
Vegetarian. Indian cheese with Thai tamarind chutney.
Kerala Fried Chicken (Dinner)
$10.00
Popular. Crisp chicken popcorn and curry leaf pesto.
Blackened Chicken Tandoori (Dinner)
$13.00
Activated Charcoal, Hung Curd Cured Tender Morsels, Eggplant Mash And Beetroot Gel
Malai Chicken Tikka
$13.00
Jicama Salad with Tropical Fruit Chutney
Desi Ghee Lamb Chops a La Plancha (Dinner)
$15.00
Saffron And Yogurt Cured, Water Cress N Pine Nut Salad, Truffle Garlic, Beet Root Gel
Roohani Lamb Kebab
$16.00
Tender Lamb Mince, Thai Tamarind Chutney, Peppered Crisps (Gluten Free)
Tandoori Scallops
$16.00
Watermelon Caviar, Lemon Crips, Peppered Coulis
Shrimp & Calamari Koliwada
$13.00
Zucchini, Maui Onions, Mild Spiced Gel, Clementine Crisp
Flame Grilled Sea-Bass Malwani
$13.00
Malwani Masala, Stone Mashed Avocado Thecha, Tangy Murabba, Lemon Crisp
Gajar Khoya Kebab (Dinner)
$9.00
Vegetarian. Carrot and condensed milk medallions stuffed with berry, lemon murabba.
Kaffir Lime Chicken Tikka (Dinner)
$13.00
Jicama and carambola salad with tropical fruit chutney.
Recheado Shrimp Skewers (Dinner)
$13.00
Tiger Shrimps, Marinated In Authentic Tangy-Sweet Spices, Goan Kimchi, Sago Pearl Crackers
Alaskan Crab Kataifi (Dinner)
13.00
Mangalorean ghee roast sauce.

$Dinner Plated Mains - Sold Out


Khoya Matar Paneer Cannelloni (Dinner)
$17.00
Vegetarian. Condensed milk and green peas stuffed in thin paneer slices with lemongrass tomato sauce.
Baghare-Baingan (Dinner)
$17.00
Baby Eggplants And Masala Curry With Jeera Rice.
Pepper Chicken (Dinner)
$17.00
Chicken morsels in traditional spices with idiyappam (string hoppers).
Dum Ka Murgh (Dinner)
$17.00
Popular. Boneless chicken legs braised in yogurt and cashews, saffron barley risotto with caramelized onion jam and spiced carrot chips.
Raag Nargisi Kofta (Dinner)
$22.00
Indian spiced lamb scotch eggs with Awadhi gold gravy and vetiver pulao.
Nihari Lamb Shanks (Dinner)
$24.00
Sous vide cooked shanks served with burghul khichdi and cabbage beetroot preserve.
Alaskan Salmon (Dinner)
$22.00
Multigrain risotto with red pepper coulis.
Tofu Kedegree
$17.00
Lemon Murabba, Coconut, Maui Onions, Almond Milk, Aromatic Rice (Gluten Free & Vegan)
Tofu Kedegree
$17.00
Lemon Murabba, Coconut, Maui Onions, Almond Milk, Aromatic Rice (Gluten Free & Vegan)
Baingan Bharta Moussaka
$16.00
Layers of Cured Eggplant Disc & Smoked Mash, Served with Butter Naan Alternates: Served with Tandoori Roti (VG) or Served with Jeera Rice (GF)
Seafood Alleppey
$22.00
Raw Mango Curry, Young Curcuma, Medley of Seabass, Shrimp, Calamari, Clams, Mussels & Scallops. Server with Jeera Rice (Gluten Free)
Seafood Alleppey
22.00
Raw Mango Curry, Young Curcuma, Medley of Seabass, Shrimp, Calamari, Clams, Mussels & Scallops (Gluten Free)

$Dinner Sharing Mains - Sold Out

Served with jeera rice.
Dal Raag Malhar (Dinner)
$13.00
Vegetarian. Black lentils simmered overnight with tomatoes and butter.
Yellow Lentils with Spinach & Watercress (Dinner)
$12.00
Popular, vegetarian. Bengal gram tempered with spinach, cumin, garlic, and watercress.
Stir-Fried Cauliflower & Green Peas (Dinner)
$12.00
Popular, vegetarian. Florets of cauliflower tossed with sweet peas and spices.
Chutney Potatoes (Dinner)
$12.00
Vegetarian. Crisp baby potatoes tossed with onions and peppers and glazed with tamarind chutney.
Tadka Sesame Vegetables (Dinner)
$13.00
Vegetarian. Bell peppers, courgettes, broccoli, and cherry tomatoes tossed with black sesame and crushed tomatoes.
Spring Vegetables & Fig Kofta (Dinner)
$16.00
Vegetarian. Caramelized onion, yogurt and cashew simmered in a creamy tomato sauce with caramelized chili pecan nuts.
Raag Palak Paneer (Dinner)
$16.00
Vegetarian. Crisp cottage cheese dumplings simmered in cinnamon spinach curry.
Vilayati Kadi (Dinner)
$16.00
Vegetarian. Tempura vegetables with spiced Rajasthani yogurt sauce.
Mushroom Korma (Dinner)
$16.00
Vegetarian. Baby mushroom and cashew sauce.
Chicken Chettinad (Dinner)
$17.00
Popular. Chennai style Malabar pepper and chicken stew with select spices finished with coconut cream.
Allahabad Murgh Korma (Dinner)
$18.00
Chicken braised with onions and cashew finished with almond milk.
Chicken Tikka Lababdar (Dinner)
$18.00
Popular. Good old butter chicken re-formed.
Hudson Bay Shrimp Moilee (Dinner)
$22.00
Hudson bay shrimp simmered in coconut and curry leaf curry.
Gosht Kundan Kaliyan (Dinner)
$22.00
Lamb leg braised with onions, cashews and select spices finished with twenty four-carat gold dust.
Kashmiri Rogan Josh (Dinner)
$22.00
Lamb neck and chops braised with Kashmiri saffron, dried ginger and fennel seeds.
Seafood Alleppey
22.00
Raw Mango Curry, Young Curcuma, Medley of Seabass, Shrimp, Calamari, Clams, Mussels & Scallops (Gluten Free)

$Dinner Rice


Spring Vegetable Pulao (Dinner)
$14.00
Vegetarian. Basmati cooked with spring vegetables.
Raag Biryani (Dinner)
$16.00
Popular. Chicken biryani cooked the raag way.
Lamb Yakhni Biryani (Dinner)
20.00
Rice and lamb chops cooked in flavored stock, served traditionally with tomato chutney.

$Dinner Staples and Breads

Vegetarian.
Steamed Rice (Dinner)
$5.00
Vegetarian.
Ghee Rice
$5.00
Tandoori Roti (Dinner)
$3.00
Vegetarian.
Butter Naan (Dinner)
$3.00
Vegetarian.
Garlic Naan (Dinner)
$3.00
Popular, vegetarian.
Wild Mushroom & Truffle Naan (Dinner)
$6.00
Vegetarian.
Amritsari Aloo Kulcha (Dinner)
$5.00
Vegetarian.
Parmesan Chur Chur Naan (Dinner)
$6.00
Vegetarian
Multigrain Roti (Dinner)
$3.00
Vegetarian.
Lachha Paratha (Dinner)
$4.00
Vegetarian.
Traditional Indian Bread Basket (Dinner)
$12.00
Vegetarian. Choose any three pieces of bread butter naan, tandoori roti, garlic naan, Parmesan chur chur naan, and multigrain roti.
Haryali Naan Parmesan Crusted
$4.00
Cottage Cheese Naan
4.00

$Dinner Desserts


Kalakand Mille Feuille
$7.00
Vegetarian. Cardamom kalakand and poached pears.
Puran Poli Boreks (Dinner)
$8.00
Sweetened gram pea pate rolled in delicate phyllo logs, matcha ice cream, sweet dark cherry.
Fig & Pecan Nut Samosa (Dinner)
$9.00
Mediterranean fig, sugar cane jaggery cured pecan nuts folded samosa, goat cheese shrikhand, blue berry gel.
Mango Kulfi
$8.00
Kesari Alphonso Mango Mousse, Almond Nougat Dust, Berries, Vanilla Meringue, Organic Viola (Gluten Free)
Decadent Chocolate Mousse
$9.00
Red Velvet Cake, Crème Fresca, Fresh Berries, 24K Gold Dust
Coconut Panacotta
9.00
Young Coconut, Blue Berry Compote, Fresh Berries (Vegan) (Gluten Free)

$Dinner Cold Beverages


Coke (Dinner)
$3.00
Diet-Coke (Dinner)
$3.00
Sprite (Dinner)
$3.00
Thums-up (Dinner)
$3.00
Limca (Dinner)
$3.00
Mango Lassi (Dinner)
5.00

$Christmas Special Menu To Go


Christmas Special To Go
152.90
Raag Special Holiday Platter (Includes all dishes Listed Below). December 17th through January 2nd. Takeaway Ready to Eat for 4 People: $139+Tax, Dine In: $39 Per Adult, $19 Per Child Salad 1. Chopped Salad with Cucumber, Radish & amp;Cilantro(V) 2. Green Beans Steamed & amp;Tossed with Butter & amp;Herbs(V) Sharables 3. Mini Whole Russet Potatoes, Boiled & amp;Tossed with Rosemary & amp;Garlic(V) 4. Samosas with Flavored Potatoes(V) Main Dishes 5. Paneer(Indian Cottage Cheese Cubes) Tossed with Peppers in Red Tomato & amp;Chili Sauce(V) 6. Full Chicken Roast Bird 7. Mango Chicken Curry Bread, Rice & amp;Condiments 8. Butter / Garlic Naan / Tandoori Roti 9. Kashmiri Rice Pilaf(V) 10. Yogurt(Raita) with Salt, Pepper, Paprika & amp;Boondi(Fried Chickpea Pellets) Dessert 11. Dates Cake Soaked in Dark Rum Served with Caramel Sauce & amp;Ice Cream Dips: Mint & amp;Tamarind Sauce, Sriracha Sauce

$NAAN WRAPS


NAAN WRAPS
Fresh Naan Bread made in Tandoor Oven with Your Choice of Meat or Vegetarian Stuffing. Served with French Fries & House Salad.

STARTERS


Chutney Potatoes
$11.30
Street Style Delhi Samosas
Flour Dough Triangles Filled With Vegetable or Meat and Fried. Served with Mint & Tamarind Dip
Asian Glazed Pork Ribs (GF) (DF)
$16.95
Signature Dish: Two Pieces Of Spareribs Mildly Cost In Asian-Indian Fusion Glaze Served With Smoked Apple & Sweet Potato Salad With A Side of Truffle Garlic aioli.
Tandoor Grilled Scallops (GF)
19.21
Three Pieces of Scallops Mildly Seasoned & Grilled in Tandoor Oven. Served With Watermelon Caviar, Lemon Crisp & Pepper Coulis.

$Breads & Condiments


Tandoori Plain Roti (VG)
$6.78
Multigrain Tandoor Roti (VG)
$6.78
Butter Naan
$6.78
Garlic Naan
$6.78
Wild Mushroom & Truffle Kulcha
$9.04
Lacha Parantha
$7.91
Parmesan Chur Chur Naan
$7.91
Paneer Stuffed Paratha
$9.04
Potato (Aloo) Stuffed Paratha
$9.04
Traditional Indian Bread Basket
$16.95
CHOOSE ANY THREE BREADS Butter Naan | Tandoori Roti | Garlic Naan Parmesan Chur Chur Naan | Multigrain Roti
Chopped Onion & Chilli Side
$3.39
Raita Boondi Large (Yogurt with Chick Pea Pearls)
$5.65
Plain Yogurt Large (Indian Dahi)
$5.65
Plain Yogurt Small (Indian Dahi)
3.39

$PLATED MAINS


Tandoori Stuffed Chicken Breast (GF)
$27.12
Chicken Breast Stuffed With Sautéed Seasoned Minced Chicken. Served With Tamarind Tossed Baby Round Potatoes, Flaky Naan Bread & Creamy Mint Gel Dip.
Chopped Chicken Burger
$20.34
Burger Buns With Shredded Tandoor Grilled Chicken Mixed With Seasonings, Chopped Onions, Pepper, Cilantro, Greens, Cayenne.Served With French Fries and Sriracha Mayo.
Paneer Butter Masala (GF) (CN)
$22.60
Chunks of Indian Cottage Hard Cheese Tossed With Roasted Red Bell Pepper & Cream Red Sauce. With Cumin Rice.
Hudson Bay Shrimp Moilee (GF) (DF)
27.12
A Dish From Kerala In South India, Hudson Bay Shrimps Are Tossed & Simmered In Coconut Milk, Turmeric Stew.

$NAAN FLATBREAD


NAAN FLATBREAD
GRILLED PANEER - Hand Made Naan Bread With Makhani (buttery red) Sauce Topped with Paneer, Onions, Bell Pepper and Cheese. TANDOOR GRILLED CHICKEN TIKKA - Hand Made Naan Bread With Makhani Sauce.Topped with Tandoor Grilled Chicken, Onions, Bell Pepper, Cheese. TANDOOR GRILLED SHRIMP - Hand Made Naan Bread With A Coconut & amp;Young Mango Curry Sauce Topped with Tandoor Grilled Shrimp, Onions, Bell Pepper, Cheese.

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