Starters
Bread Basket
$2.00
Unsalted butter
Garlic Frites
$6.00
With house-made aioli
Steak Tartare
$11.00
Capers, onions, cornichon, Dijon mustard and egg yolk with croutons
Baked Bulgarian Feta
$8.00
Kalamata olives, red bell peppers, capers, olive oil and croutons
Calamari
$8.00
Garlic aioli and lemon
Prince Edward Island Mussels
$13.00
Shallots, white wine and garlic
Sautéed Olives
$7.00
Kalamata and Niçoise with orange and lemon zest, thyme, rosemary, garlic and proscuitto
Roasted Cauliflower
9.00
Gruyere cream sauce, bread crumbs
$Soup
Tomato Bisque
$7.00
Fried basil.
Soup Du Jour
7.00
Spinach, sour cream coulis.
$Salads
Caesar
$7.00
Romaine, crouton, parmesan, anchovy dressing.
Beet
$19.00
Cucumber, blue cheese, dijon vinaigrette.
Mixed Greens
9.00
Cheddar, apple, slivered almonds, lemon vinaigrette.
$Soups And Salads
French Onion Soup
$9.00
Caramelized onions, veal stock and thyme with Swiss cheese and crouton
Spinach Salad
$8.00
Dried cherries, goat cheese, toasted sesame, Dijon-white wine vinegar vinaigrette
Beet and Roasted Fennel Salad
$8.00
With Dijon vinaigrette
Classic Caesar Salad
7.00
Romaine lettuce, house-made croutons and parmesan
$Small Plates
Bread Basket
$3.00
Baguette, salted butter.
Calamari
$10.00
Lemon, aioli.
Deviled Eggs
$10.00
Cornichon, watermelon radish, celery leaf.
Fries
$17.00
Aioli.
Steak Tartare
$14.00
Cornichon, capers, red onion, Tabasco, egg yolk.
P.E.I. Mussels
$17.00
White wine, shallot, grilled baguette.
Grilled Asparagus
$18.00
Parmesan, lemon beurre Blanc.
Tenderloin Bites
12.00
Bordelaise sauce, grilled baguette.
$Entrées
Seafood StewSautéed Chicken Breast
$18.00
Potato purée and roasted Brussels sprouts with thyme jus
Seafood Stew
$24.00
Shrimp, arctic char, calamari and mussels in a tomato-fennel broth with crostini
Grilled Arctic Char
$27.00
Carrot and spinach risotto with English peas and tomato beurre blanc
Pistachio Pork Tenderloin
$19.00
Fingerling potatoes and bacon with saba and orange reduction
Cannelloni
$17.00
Spinach, ricotta, pork, beef, veal sausage, tomato sauce, bechamel sauce, parmesan
Steak Frites
$24.00
Top sirloin with pommes frites, roasted shallot and veal demi
Grilled NZ Rack of Lamb
$26.00
French green lentils with rosemary jus
Bucatini Pasta
16.00
English peas, burrata, roasted garlic tomato sauce
$Pasta
Bucatini
$17.00
Tomato, peas, spinach, roasted-garlic-tomato sauce, burrata.
Chicken Penne Pasta
16.00
Asparagus, onion, swiss chard, roasted red pepper, lemon buerre Blanc.
$Meats
Steak Frites
$28.00
Block cut sirloin, grilled green onion, demi-glace.
Pistachio Crusted Pork Tenderloin
$21.00
Fingerling potatoes, swiss chard, orange reduction, Saba.
Flank Steak
$19.00
Potato purée, mild chimichurri sauce.
Chicken Breast
19.00
Carrot purée, sautéed swiss chard, sautéed green beans, thyme demi-glace.
$Seafood
Arctic Char
$27.00
Grain blend, tomato beurre Blanc.
Seafood Stew
$24.00
Mixed seafood, potato, tomato broth.
Menu for Cave Vin is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
