Luna di Luna Takeout Menu
All entrees include chefs salad and homemade bread.Chicken and Sausage
$15.00
Comes over fettuccine pasta, in a creamy tomato sauce.
Napolitana
$15.00
Hot Italian sausage, fresh onions and bell pepper in a hot marinara sauce over spaghetti pasta.
Le Luna
$16.00
Chicken breast, gulf shrimp in a creamy Parmesan sauce over fettuccine pasta.
Cinco Formaggio
$13.00
Comes over penne pasta in a creamy tomato Parmesan sauce. Add chicken or shrimp for an additional charge.
Luna Di Luna Special
$15.00
Chicken breast,golf shrimp,artichoke heart,in a creamy Parmesan sun dried tomato sauce over cheese tortellini pasta.
Parmigiana
$15.00
Your choice of meatball, chicken or shrimp in a tomato Parmesan sauce oven baked over penne pasta.
Traditional Meatball
$14.00
Comes over spaghetti pasta, fresh onion and peppers over marinara sauce.
Chef Special
$16.00
Spaghetti pasta in a Bolognese sauce, topped with meatball, baked over mozzarella and Parmesan cheese.
Fettuccine Alfredo
$12.00
Fettuccine Alfredo with Chicken
$15.00
Fettuccine Alfredo with Shrimp
$15.00
Ceciliana
$15.00
Italian sausage,meat and bolognese sauce baked with mozzarella and parmesan cheese topped with polpette over penne pasta.
Quattro fromaggio
$13.00
Oven baked fresh mozzarella, provolone, and italian parmesan in a tomato light creamy sauce over cheese tortellini pasta.
Verdura
$13.00
Artichoke hearts,mushroom,red pepper,fresh spinach,ina light garlic over spaghetti pasta.
Frutti Di Mare
$17.00
Marinated gulf shrimp,scallops and squid in a garlic basil lemon, fresh tomato white win sauce over fettuccino pasta.
Bolognese
14.00
Oven baked spaghetti pasta in bolognese sauce, mozzarella and parmesan cheese topped with meatballs.
$Dinner Menu (Archived)
All entrees include chef's salad.Chicken and Sausage
$18.00
Chicken and hot italian sausage, over linguine pasta, in a creamy tomato sauce.
Parmigiana
$17.00
Over baked sliced chicken breast, in a tomato sauce over linguine pasta topped with fresh Parmesan cheese.
Ceciliana
$18.00
Hot italian sausage and meat bolognese sauce baked with mozzarella and parmesan cheese topped with meatballs over penne pasta.
Bourguignon
$19.00
Sliced with fresh and sun dried tomato over penne pasta in a creamy basil pesto sauce.
Verdura primavera
$16.00
Portobello mushrooms, artichoke hearts, roasted red pepper in a fresh and sun dried tomato marinara sauce over penne pasta.
Shrimp Margarita
$17.00
Shrimp with fresh and sun dried tomato over penne in a creamy basil pesto sauce.
Menu for Luna Di Luna is provided by findrestaurantmenu.com
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