Mid Menu
Butternut Squash Bisque
$5.00
Truffle Fries
$5.00
Jalapeno Hush Puppies
$5.00
Sloppy Sliders
$6.00
Faribault Caveman Cheese Curds
$6.00
Smoked Trout Dip
6.00
$Brunch
Ecuadorian Baked Eggs
$11.00
Two eggs, mole spiced black beans, queso fresco, white cheddar, avocado creme, salsa verde, served with a llapingacho. Choice of corn or flour tortillas.
Biscones & Gravy
$12.00
Parmesan & chives scones, two eggs, roasted chevre potatoes. Choice of mushroom or sausage gravy.
South in your Mouth
$12.00
Jalapeno hush puppies, smoked pork, sunny egg, braised collards, and jicama slaw.
Cinnamon Wild Rice Pancakes
$6.00
Buttermilk cakes filled with wild rice, fruit, and granola, served with real maple syrup.
John's Plate
$8.00
Two eggs, toast, roasted chevre potatoes.
Poachers & Pumpernickel
$13.00
Two eggs, smoked steelhead trout and arugula on grilled pumpernickel, hollandaise. Choice of roasted chevre potatoes or field greens.
Beef Hash
$12.00
Two eggs over beef roast, roasted root vegetables, crispy leeks, hollandaise, served with grilled baguette.
Who's your Buddy? - Chaz
$8.00
Egg, white cheddar.
Who's your Buddy? - Aimee
$8.00
Egg, tomato jam, arugula, Boursin.
I Want It All
12.00
One egg, one bacon, one sausage link, one pancake, roasted chevre potatoes.
$Soup & Salads
Served all day.Butternut Squash Bisque
$4.00
Friday Night Salad
$9.00
Arugula, pear vinaigrette, almonds, cherries, blue cheese.
Teppanyaki Chicken Salad
$12.00
Mixed greens with sesame vinaigrette, hoisin chicken, namasu, pear, crispy noodle.
Hanger Steak Cobb Salad
14.00
Romaine, cherry tomatoes, avocado, egg, bacon, buttermilk blue cheese dressing.
$Shareables
Faribault Caveman Curds
$7.00
Beet & beef ketchup, cheddar aged in the Caves of Faribault.
Truffle Fries
$6.00
Parmesan, truffle oil, chipotle aioli.
Gnocchi
$8.00
Parmesan cream sauce.
Brussels Sprouts
$8.00
Parsnip, tomato jam, apple, chevre.
Smoked Trout Dip
$8.00
Smoked steelhead trout ramekin, served with crostini.
For the Love of Cheese
5.00
Daily selections, served with crostini.
$Entrees
Carbonara
$13.00
Tagliatelle, ham, bacon & peas with parmesan egg-cream sauce, topped with toasted bread crumbs.
Cod En Papillote
$16.00
Cod, broccolini, red potatoes, carrots, cherry tomatoes, dill with white wine and butter, wrapped in parchment and roasted.
Pork Tenderloin
$17.00
Garlic basted Beeler's pork tenderloin, served with wild rice salad, parsnip puree, broccolini, cranberry gel.
Beef Roast
$16.00
Beef roast, roasted root vegetables, crispy leeks, hollandaise, topped with a sunny side egg.
Hanger Steak
$20.00
Garlic potato cream, sugar snap peas, mushrooms, brussels sprouts, house sauce.
Glazed Chicken Breast
14.00
Sauteed gnocchi, braised fennel, pear gastrique.
$Sandwiches
Served all day. Choice of field greens or fries.Mill Burger
$13.00
Angus beef patty, topped with Boursin cheese and crispy onions.
Mandy's Veggie Burger
$9.00
Piled High Club
$12.00
Turkey breast, avocado, bacon, chipotle aioli, lettuce, tomato, red onion, grilled multi-grain.
Cubano Central
$13.00
Smoked pork, Beeler's ham, provolone, pickled chiles, spicy pickles, and mustard, pressed ciabatta roll.
CC Deluxe
12.00
Sauteed jumbo lump crab cake, jicama slaw, arugula, seared tomato, chipotle aioli, served on a grilled ciabatta roll.
$Sides
Truffle Fries
$6.00
Parmesan, truffle oil, chipotle aioli.
Faribault Caveman Cheese Curds
$7.00
Beet & beef ketchup.
Jalapeno Hush Puppies
$6.00
Roasted Chevre Potatoes
$6.00
Bacon
$4.00
Sausage
$4.00
One Egg
$1.50
Two Eggs
$3.00
Toast
$2.00
Yogurt with Granola
$5.00
Fresh Fruit
5.00
$Desserts
Banana Coconut Cake
$8.00
Toasted coconut vanilla ice cream.
Chocolate Campfire
$7.00
Dark chocolate mousse, chocolate, and honey streusel, toasted meringue.
Cookie Monster
$7.00
Peanut butter cookie sandwich with Sebastian Joe's hazelnut ice cream and heath bar crunch.
Menu for The Mill Northeast is provided by findrestaurantmenu.com
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