Savory To Sweet
Bison Tartare
$16.00
Harissa aioli, socca chips, cilantro.
Sausage and Biscuits
$16.00
Buttermilk biscuits, pheasant bratwurst scallion gravy, quail egg.
Crab Salad
$16.00
Green papaya, peanut haricot vert, Thai basil.
Butternut Squash Soup
$11.00
Black walnut dukkah cultured milk, lime.
Grilled Baby Beets
$13.00
Cottage cheese, radicchio sumac, cassis vinegar.
Crepe Cake
$6.00
Charcuterie
$15.00
Pate en croutem, braunschweiger, lomo bison mortadella, pickles, parker house rolls.
Red Wine Poached Eggs
$16.00
Wild mushrooms, seeded toast, red wine sauce.
Fusilli Pasta
$12.00
Lamb ragu, kalettes aji dulce, pecorino toscano.
Pork Schnitzel
$20.00
Deviled egg, mustard jus, garden salad.
Spinach and Caramelized Onion Quiche
$9.00
Frisee salad, sherry vinaigrette.
Buttermilk Waffle
8.00
Roasted plum, vanilla cream.
$Soup & Salad
Bison Tartare
$16.00
Harissa aioli, socca chips, radish, cilantro.
Crab Salad
$17.00
Green papaya, peanut, young coconut, Thai basil.
Grilled Baby Beets
$14.00
Vegetarian. Cottage cheese, radicchio, sumac, cassic vinegar.
Roasted Carrot Salad
14.00
Vegetarian. Sunflower tahini, cranberry, caraway crumble.
$Sides
House Smoked Bacon
$7.00
Griddle Hash Brown
$7.00
Creamy Spinach
$7.00
Cheese curds.
Yogurt and Granola
$7.00
With fruit.
Brussels Sprouts
8.00
Bagna cauda, breadcrumbs.
$Raw
Artic Char Crudo
$16.00
Kohlrabi, green tomato gelee, poblano peppers.
Trout Roe
17.00
Creme fraiche, bartlett pear, lefse.
$Selection Of Artisanal Cheese - Dessert Menu
Five Artisanal Cheese
$15.00
One Artisanal Cheese
$5.00
Three Artisanal Cheese
10.00
$Raw - Gluten-Free
Trout Roe
17.00
Creme fraiche, bartlett pear, socca.
$Pasta & Grains
Cappelletti
$17.00
Ham hock broth, celery root, collard greens, matsutake mushroom.
Parisian Gnocchi
$18.00
Vegetarian. Heirloom pumpkin, trumpet mushrooms, hazelnuts pecorino toscano.
Rye Porridge
$20.00
Braised pork cheek, chickory, meyer lemon.
Fusilli
$17.00
Lamb ragu, chestnut, kale, big sky grana.
Spaghetti Nero
18.00
Prawns, mussels, octopus, fra diavolo, fines herbes.
$Sweets - Dessert Menu
Yogurt Panna Cotta
$11.00
Concord grape, pine nut, olive oil.
Ice Creams & Sorbets
$7.00
Cocoa syrup, honey cookies.
Pumpkin Chiboust
$11.00
Toasted marshmallow ice cream, espresso.
Chocolate Hazelnut Custard
$11.00
Puffed wild rice, mascarpone ice cream.
Almond Pear Cake
$11.00
Chai sherbet, vanilla cream cheese.
K'ul Chocolate Pudding
$11.00
Dulcey peanut butter, brownie.
Honey and Cream Cake
11.00
Pineapple, sweetened condensed milk ice cream.
$Pasta & Grains - Gluten-Free Menu
Gluten-free Cavatelli
$16.00
Heirloom pumpkin, trumpet mushrooms.
Gluten-free Spaghetti
$18.00
Prawns, mussels, octopus, fra diavolo, fines herbes.
MN Wild Rice
16.00
Grilled mushrooms, crab apple, sunchoke, delicata.
$Featured Items
Driftless Rainbow Trout
$28.00
Black truffle, yellow eye beans, baby turnips, nasturtium butter.
Tamarind Glazed Pork Chop
$30.00
Braised mustard greens, delicata squash, crispy pancetta.
Dorothy's Pot Roast
$30.00
Pommes aligot, mushroom confit, rosemary broth.
American Venison
$32.00
Braised red cabbage, quince, pasilla Chile, pumpkin seed.
Grilled Pheasant Breast
$29.00
Wild rice porridge, crab apple, sunchoke, whey caramel.
Seared Diver Scallops
29.00
Maitake, cipollini, crispy chicken skin, red wine ju.
$Entrees - Vegetarian
Cauliflower
$18.00
Vegetarian. Cauliflower jardiniere, flowering mustard bok choy jus.
Cappelletti
$17.00
Vegetarian. Celery root broth, collard greens, pine mushroom.
Parisian Gnocchi
$18.00
Vegetarian. Heirloom pumpkin, trumpet mushrooms, hazelnuts pecorino toscano.
MN Wild Rice
16.00
Vegetarian. Grilled mushroom, crab apple, sunchoke verjus.
$Sides - Vegetarian
Brussel Sprouts
8.00
Bread crumbs.
$Sides - Gluten-Free
Brussel Sprouts
$8.00
Bagna cauda.
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