Salad & Soup
Mixed Greens
$8.50
Gluten-free, vegetarian. Seasonal greens with citrus vinaigrette, red onion, tomato, queso fresco, and pepitas.
Avocado & Tomato Salad
$10.00
Gluten-free, vegetarian. Tomato, red onion, avocado, cucumber, arugula, lime-cilantro vinaigrette.
Spanish Wedge
12.00
Crisp iceberg lettuce with smokey ranch dressing, crispy pork belly, crumbled bleu cheese, hard-boiled egg, pickled red onion, and crostini.
$Sandwiches & Entrees
La Mesa Burger
$16.00
Pepper jack, guacamole, lettuce, applewood smoked bacon, pickled onion, and Cholula aioli. Served with kettle chips or mixed greens.
Chicken BLT
$12.00
Pulled chicken, bacon, lettuce, tomato, red onion, and chipotle aioli. Served with kettle chips or mixed greens.
Pork Sandwich
$13.00
Roasted pork shoulder, guajillo sauce, citrus slaw, and pickled onion. Served with kettle chips or mixed greens.
Pollo Asado
$14.00
Gluten-free. 1/4 oven-roasted chicken, rice, pinto beans, lettuce, red onion-tomato salad, aji criollo.
Ecuadorian Veggie Plate
$16.50
Gluten-free, vegetarian. Rice and beans, roasted plantains with queso fresco, avocado slices and a llapingacho with aji and red onion-tomato salad.
La Mesa Burrito
14.00
La Mesa burrito slow-roasted pork, rice, pepper jack, pinto beans, and salsa verde, with pico de gallo and guajillo sour cream.
$Tacos
Two corn tortillas.Mahi Mahi
$9.00
Gluten-free. With citrus slaw, mango salsa, avocado crema, and cilantro.
Chicken
$8.50
Gluten-free. With salsa verde, queso fresco, Cholula aioli, citrus slaw, and cilantro.
Chorizo
$8.50
Gluten-free. With salsa Roja, pico de gallo, queso fresco, avocado, and cilantro.
Pinto Beans
8.50
Gluten-free, vegetarian. With salsa Roja, avocado, queso fresco, cilantro, and citrus slaw.
$Quesadilla
Quesadilla
12.50
Roasted red pepper, caramelized onion and five cheese blend on a flour tortilla with avocado crema.
$Pizza
Roasted Corn
$15.00
Vegetarian. Roasted garlic, roasted corn salsa, cotija, five-cheese blend, chili flakes, chili pepper, olive oil, cilantro.
Chorizo
$15.00
Mexican chorizo, roasted garlic, roasted red pepper, five-cheese blend, pico de gallo.
Verdura
$16.00
Vegetarian. Olive oil, roasted onion, olive, roasted tomato, roasted red peppers, five-cheese blend, arugula, Parmesan.
Pepperoni
$14.00
House tomato sauce, five-cheese blend, pepperoni.
Spicy Chicken
$15.00
Roasted guajillo chicken, jalapeno, queso fresco, five-cheese blend.
Margherita
15.00
Vegetarian. Tomato, fresh mozzarella, balsamic reduction, basil.
$Small Plates
Guajillo Wings
$13.00
Gluten-free. Roasted in guajillo chili sauce with blue cheese dressing, pickled onion, and queso fresco.
Guacamole
$9.50
Gluten-free, vegetarian. Served with tortilla chips and a lime wedge.
Chips & Fire-Roasted Salsa
$7.00
Gluten-free, vegetarian. Roasted Rojo and Verde salsas with tortilla chips and a lime wedge.
Ceviche de Camaron
$12.00
Gluten-free. Shrimp ceviche with tortilla chips and Tostado.
Queso Fundito
$10.00
Vegetarian. Baked cheese blend with a hint of chili, served with crostini.
Mussels
$12.00
With garlic, roasted tomato, lager, crispy pork belly, herb butter, and grilled crostini.
Chuzos
$10.00
Gluten-free. Marinaded skewers Andean corn, red onion-tomato salad choice of beef or shrimp.
Platanos con Queso
$8.00
Gluten-free, vegetarian. Roasted plantains with queso fresco.
Llapingachos
10.00
Gluten-free, vegetarian. With egg, aji and tomato-red onion salad.
$Sides
Rice & Beans
$4.00
Gluten-free, vegetarian. Pinto beans with cilantro rice.
Pinto Beans
$4.00
Gluten-free, vegetarian. Simmered with garlic, cumin, and fresh herbs.
Roasted Potatoes
$5.00
Gluten-free, vegetarian. Olive oil, garlic, and fresh herbs.
Citrus Slaw
$4.00
Gluten-free, vegetarian. With citrus vinaigrette.
Mote
$4.00
Gluten-free, vegetarian. Andean corn.
Salsa
$3.00
Gluten-free, vegetarian. Red or green.
Cilantro Rice
$4.00
Gluten-free, vegetarian.
Guacamole
4.00
Gluten-free, vegetarian.
$Bar Snacks
Roasted Olives
$6.00
Gluten-free, vegetarian. With garlic and herbs.
Tostado
4.00
Gluten-free, vegetarian. Toasted Andean corn.
$Woodfire Entrees
Wood Oven-Roasted Chicken
$19.00
Gluten-free. Marinated half chicken, roasted potatoes, tomato-onion salad, and Cholula aioli.
Pan-Seared Steak
$24.00
Gluten-free. 8 oz. flank, chimichurri, roasted potatoes, pickled onions seasonal greens.
Slow-Roasted Pork
$18.50
Gluten-free. Roasted pork shoulder, rice, and beans, pickled onion, salsa verde, and citrus slaw.
Chorizo
$18.50
Gluten-free. Mexican-style chorizo, llapingachos, avocado, ajiand tomato-red onion salad.
Cioppino
$25.00
Seasonal seafood in a tomato herb broth, crostini.
Mahi Mahi
$22.00
Gluten-free. Line-caught Pacific mahi-mahi with cilantro rice, mango pickled onion, avocado crema, and sliced avocado.
Ecuadorian Veggie Plate
$16.50
Gluten-free, vegetarian. Rice and beans, roasted plantains with queso fresco, avocado slices and a llapingacho with aji and red onion tomato salad.
La Mesa Burger
$16.00
Pepper jack, guacamole, lettuce, applewood smoked bacon, pickled onion, and Cholula aioli served with greens or chips.
Menu for La Mesa is provided by findrestaurantmenu.com
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