Starters
Deviled Eggs
$8.00
Smoked paprika.
House Made Potato Chips
$8.00
Chive sour cream.
Truffle Cream Cheese Wontons
$8.00
Malt vinegar dipping sauce.
Cheese Curds
$12.00
Lightly battered state fair style, ranch and sriracha ranch dipping sauces.
Gouda Tots
$11.00
Chive sour cream, crispy prosciutto.
White Cheddar Nueske Sliders
$13.00
Maple bacon jam, cab patties, tillamook white cheddar, thick sliced nueske bacon.
Buffalo Bites
$15.00
Fresh chicken breast marinated in buttermilk, crispy crust, tossed in buffalo sauce.
Crab Cakes
$19.00
Jumbo lump crab, lemon aioli, apple fennel slaw.
Seafood Ceviche
$16.00
Shrimp, bay scallops, calamari, gazpacho salsa with crispy white corn tortilla chips.
Seared Scallops
$16.00
Seared day boat scallops, tomato bacon jam, fresh herb salad.
Ahi Tuna Poke
17.00
Avocado, cucumber salsa, baby arugula, seeded crackers.
$Soups and Salads
Mixed Greens Salad
$7.00
Mixed greens with tomato, red onion, cucumber, balsamic vinaigrette.
Side Caesar Salad
$7.00
Chopped romaine with shaved Parmesan, toasted crostini, house made Caesar dressing.
Beet and Goat Cheese Salad
$14.00
Pickled red beets, roasted golden beets, goat cheese, candied pecans, honey truffle vinaigrette.
Seared Ahi Tuna Nicoise Salad
$17.00
Fingerling potatoes, haricot vert, nicoise olives, egg, watermelon radish, champagne Dijon vinaigrette.
Caesar Salad
$11.00
Chopped romaine with shaved Parmesan, toasted crostini, house made Caesar dressing.
Buffalo Chicken Salad
$15.00
Mixed greens, crispy buffalo chicken breast, shaved celery, tomato, cave aged amablu cheese, avocado ranch.
Chop Salad
$15.00
Granny smith apples, cilantro lime chicken, cucumber, candied pecans, craisins, cave aged amablu cheese, honey lime dressing.
Thai Chicken Salad
15.00
Crispy sesame chicken tossed with Thai peanut sauce atop shredded iceberg, pea pods, matchstick carrots, cucumber, mandarin oranges, cilantro with sesame lime dressing, crispy wontons and scallions.
$Sandwiches and Burgers
All sandwiches served with a choice of french fries, house made potato chips or mashed potatoes. All available on a gluten free bun for an additional charge. Add a cup of soup, mixed greens salad or side Caesar for an extra charge.French Dip
$16.00
Thinly sliced roast beef, Havarti cheese, garlic aioli, butter toasted baguette with rosemary Au jus.
Maryland Crabcake Sandwich
$19.00
Jumbo lump crab cake, lemon aioli, lettuce, tomato, butter toasted bun.
White Cheddar Nueske Burger
$17.00
Maple bacon jam, 1/2 lb. CAB patty, Tillamook white cheddar, thick sliced nueske bacon, butter toasted bun.
Wild Mushroom Swiss Burger
$16.00
Roasted wild mushrooms, 1/2 lb. CAB patty, Alabama white BBQ, thick melted Swiss, butter toasted bun.
Mission Burger
$15.00
1/2 lb. CAB patty charbroiled, butter toasted bun.
Shrimp Po Boy
$15.00
Oven toasted hoagie roll, tomato, house made spiced pickles, mustard vinegar slaw, crispy Cajun spiced shrimp, remoulade sauce.
Salmon BLT
$18.00
House made salmon patty with southwest chilies and spices, lemon aioli, mixed greens, avocado, peppered bacon, butter toasted bun.
Grilled Chicken Sandwich
$15.00
Garlic aioli, mixed greens, tomato bacon jam, chipotle cranberry white cheddar, butter toasted bun.
Steak Sandwich on Naan
18.00
Charbroiled sirloin, asparagus relish, arugula, horseradish cream, Havarti cheese, warm naan.
$Entrees
Daily Omelette
$16.00
Chef crafted daily with the freshest ingredients.
Chicken Pesto Fettuccine
$17.00
Pistachio pesto, chicken confit, roasted tomato, shaved Parmesan.
Pappardelle Bolognese Alla Rosa
$22.00
Beef and pork ragout, shaved Parmesan.
Pan Seared Spiced Walleye
$26.00
Grilled asparagus, grilled lemon, fresh thyme, farro and rice pilaf, blistered tomato.
Seared Scallops
$29.00
Butternut squash and asparagus spear risotto, brown butter vinaigrette, crispy sage.
Ahi Tuna
$17.00
Togarashi crust, sesame sticky rice, pea pod, carrot and daikon sprout slaw, kalbi sauce.
Walleye "Fish and Chips"
$22.00
Hand breaded walleye, french fries, house made tartar sauce.
Miso Salmon
$25.00
Soba noodles, carrot, pea pod, baby bok choy, Thai peanut sauce.
NY Strip
$44.00
12 ounce CAB NY strip, pink peppercorn seasoning, amablu mashed potatoes, haricot vert.
Filet Mignon
$39.00
Half pound center cut herb pesto crusted, grilled asparagus, garlic roasted fingerling potatoes.
Ribeye
46.00
14 ounce CAB ribeye, coffee rub, smashed fingerling potato, balsamic braised cipollini onion, grilled asparagus.
$Sides
Fries
$8.00
Grilled Seasonal Vegetables
$17.00
Roasted Wild Mushrooms
$8.00
Mashed Potatoes
$6.00
Grilled Asparagus
$7.00
Mac and Cheese with Bacon
$9.00
Bacon Braised Brussel Sprouts
$9.00
Menu for Mission American Kitchen & Bar is provided by findrestaurantmenu.com
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