Starters and Plates to Share
Norseman Olympia Cured Steelhead Trout
$13.00
Comes with watercress, fennel marmalade, vermouth espuma and mango crisp.
Oven Roast Strip Loin Tartine
$12.00
Comes with sourdough toast, zucchini pesto, goat horn chili and pastrami spiced creme.
Steak Fries with Bearnaise Aioli
$7.00
Garlic, Spinach and Parmesan Artichoke Tartlets
$10.00
Served with provencal olives, cornichons and a shot of white verjus.
Grilled Shrimp Duo with Masa Cake, Pipian Verde and Guajillo Peanut
$12.00
Artisan Meat and Cheese Selections
16.00
Served with finocchiona salami, sobrasada, speck, pickled vegetables and grain mustard.
$Soups and Salads
Celery Root Bisque Salad
$9.00
Comes with tasso charred shrimp, apple relish ? lemon agrumato.
Chopped Escarole Salad
$10.00
Comes with green goddess dressing, roast potato, avocado and farm goodies.
Mizuna Salad
10.00
Comes with cashew sherry vinaigrette, shaved carrot, togarashi cricket roast and shaved manchego.
$Main Course
Braised Pork Shank
$26.00
Comes with ras el hanout, white grain grits, cauliflower and foie gras bread crumbs.
Seared Alaskan Halibut
$32.00
Comes with cured olive risotto, baby bok choy and a turmeric orange sauce.
Mackerel Shabu
$27.00
Comes with seared summer vegetables, kombu and ginger broth and grilled mushrooms.
La Belle Farms Duck Breast
$28.00
Comes with watercress, farro, apricot puree and a leek radicchio salad.
Grilled Ribeye Steak
$25.00
Comes with red wine and blue cheese butter and french fries.
English Pea and Oyster Mushroom Fricassee
20.00
Comes with koji braised tempeh, radish salad and pea tendrils.
$For the Table to Share
Oven Roast Minnesota Potatoes with Sofrito and Scallions
$11.00
Grilled Asparagus with Foi Gras Breadcrumbs and Sauce Rouille
$13.00
A Daily Selection of 5 Tasting Courses to Your Table from Chefs Mind
35.00
$Desserts
The Sanctuary Tres Leches with Chantilly Creme and Seasonal Fruits
$8.00
Bay Leaf and Buttermilk Panna Cotta
$8.00
Comes with hazelnut crumble, violet blackberry, candied fennel flower.
Ice Cream
$7.00
Sorbet
$7.00
Chocolate Cointreau Ganache Tartlet Whipped Cream and Smoked Sea Salt
$9.00
Cheese Selections with Walnuts, Peach and Star Anise Marmalade and Sesame Lahvosh
$11.00
3 Sexy Shots and Dessert Samples - Enjoy with Conversation
$16.00
Surprisingly Cordial ? Changes Nightly, Get This Evenings Details
$16.00
Menu for Sanctuary is provided by findrestaurantmenu.com
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