Terzo

Terzo Menu

(612) 925-0330
2221 W 50th St, Minneapolis, MN 55419

Aperitivi

A la carte meats, cheeses, and snacks
Pecorino Toscano
$7.00
Honey, walnuts. Vegetarian.
Rocchetta
$8.00
Spiced orange jam. Vegetarian.
Chicken Liver Pate
$7.00
Calabrian peppers
Prosciutto di San Daniele
9.00
Horseradish.

$Antipasti

Snacks and starters
Marinated Olives
$7.00
Chips and Aioli
$8.00
Garlic-parsley and calabrian pepper aiolis
Arancini
$6.00
Pecorino Romano, green onions, side of pomodoro sauce.
Terzo House Salad
$10.00
Mixed greens, radish, pistachios, lemon vinaigrette. Served with dressing on the side.
Caesar Salad
$10.00
Romaine, focaccia croutons, grana padano, Broders' Caesar dressing. Served with dressing on the side.
Beet Salad
$12.00
Winter greens, burrata, orange, pistachio
Bruschetta
$12.00
Pesto modenese, shaved apple, parmigiano reggiano, balsamico
Misticanza Salad
$15.00
Greens, herbs, white anchovy, bottarga, cured egg yolk, lemon. Gluten-free. Dairy-free.
Wagyu Beef Carpaccio
17.00
Smoked tomato aioli, capers, celery, Parmigiano Reggiano, sourdough croutons.

$Porchetta

Slow-roasted Italian pork sandwiches.
Calabrian Sandwich
$13.00
Fennel-radicchio slaw, calabrian pepper aioli.
Rapini Sandwich
$13.00
Garlic-parsley aioli and rapini.
Truffle Mushroom Sandwich
$13.00
Garlic-parsley aioli.
Porchetta Bowl
$15.00
Polenta, peperonata, kale, poached egg. Gluten-free.
Nudo
10.00
Just porchetta on a bun.

$Contorni

Sides
Polenta Side
$10.00
Grana Padano, chives. Gluten-free. Vegetarian.
Carrots
$8.00
Goat cheese, pistachios. Gluten-free. Vegetarian.
Kale
$8.00
Colatura, apple, Parmigiano Reggiano. Gluten-free.
Mushrooms
$13.00
Pancetta, parsley, breadcrumbs.
Rapini Side
$8.00
Garlic aioli, gremolata.
Side of Calabrian Aioli
$1.00
Side of Garlic-Parsley Aioli
$1.00
Side of Fennel-Radicchio Slaw
3.00

$Primi


Risotto
$12.00-23.00
Mushrooms, herbed goat cheese, poached pear
Garganelli Carbonara
$12.00-23.00
Smoked bacon, black pepper, egg yolk, Parmigiano Reggiano.
Cappellacci
$12.00-23.00
ricotta, braised kale, parmigiano brodo.
Tajarin
12.00-23.00
Mushroom ragu, sage, Parmigiano Reggiano. Vegetarian.

$Secondi


Chicken Breast
$24.00
Crispy potatoes, lemon caper butter
Scallops
$29.00
Fregola sarda, turnip, salsa verde
Pork Ossobuco
$34.00
Red wine, polenta, gremolata. Gluten-free.
Eggplant fra Diavolo
21.00
Caponata, Parmigiano Reggiano, mint, breadcrumbs. Vegetarian.

$Dolce

Desserts
Vanilla Bean Panna Cotta
$9.00
Honeycrisp apple, pizzelle.
Butternut Squash Cake
$9.00
mascarpone, cinnamon, thyme, mugolio
Chocolate Layer Cake
$9.00
gianduja mousse, hazelnut
Fried Zeppole
7.00
Fried dough with Gianduja chocolate sauce (contains hazelnut).

$Drinks


Mexican Coca Cola
$4.00
Glass bottle
Diet Coca Cola
$3.00
Can
San Pellegrino Aranciata
$4.00
Can
San Pellegrino Limonata
$4.00
Can
San Pellegrino Sparkling Water
$4.00-7.00
500ml Glass bottle
Earl Giles Ginger Beer
7.00
Can

$Lunch


Calabrian Porchetta Sandwich
$11.50
slow-roasted Italian pork sandwich served on a ciabatta bun with calabrian pepper aioli and fennel-radicchio-currant slaw
Rapini Porchetta Sandwich
$11.50
slow-roasted Italian pork sandwich served on a ciabatta bun with rapini and garlic-parsley aioli
Rafano Porchetta Sandwich
$11.50
slow-roasted Italian pork sandwich served on a ciabatta bun with horseradish crema, pickled red onion, and salsa verde
Nudo Porchetta Sandwich
$10.00
slow-roasted Italian pork sandwich served on a ciabatta bun. Just porchetta on a bun.
Verdure Sandwich
$10.50
roasted portabella, roasted zucchini, goat cheese, pickled red onion served on a ciabatta bun. Vegetarian.
Porchetta Bowl
$15.00
cheesy polenta, rapini, peperonata, poached egg. Gluten Free.
Mixed Greens Salad
$6.00
celery, grana padano, lemon vinaigrette. Vegetarian. Gluten Free.
House Potato Chips
$2.75
Fennel-radicchio-currant Slaw
$1.75

Menu for Terzo is provided by findrestaurantmenu.com

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