Dinner Appetizers
Vegetable Samosa (2pcs)
$2.49
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favorite curry. They also make great buffet food for your next party.
16 oz. Onion Pokara
$5.99
Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.
16 oz. Mixed Veg Pokara
$5.99
Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.
16 oz. Cottage Cheese (Paneer) Pokara
$9.99
Is a popular snack from North India, it is made by batter frying with Indian cottage cheese.
16 oz. Chilly Paneer
$9.99
Chilly paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce.
16 oz. Gobi Manchurian
$9.99
Gobi (cauliflower) manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word manchurian means native or inhabitant of manchuria. It was originally developed by a small Chinese community which lived in Kolkata since the British raj.
16 oz. Chicken Manchurian
$11.99
Fried chicken and tossed in slightly sour, sweet and hot sauce.
Tandoori Chicken
$13.99
andoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.
16 oz. Chicken Tikka
$13.99
Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.
4 Skewers Chicken Seekh Kebab
$11.99
The word kebab alone was already present in English by the late 17th century, from the Arabic) kabÄb), partly through Urdu, Persian and Turkish. Shish kebab is an English rendering of Turkish: ÅŸiÅŸ (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century.
16 oz. Pepper Chicken
$11.99
Boneless. Igrill special pepper chicken wherein chicken is marinated in minimal spices, deep fried.
Chicken 65 - (28oz)
$12.49
The dish emerged as a simple meal solution for Indian soldiers in 1965, it consist of Boneless chicken fried and tossed with green chilies, curry leaves, and spice.
Spicy Chili Chicken (28oz)
$11.99
The best Indo Chinese chilli chicken appetizer made with crisp fried chicken, Tossed crisp sweet sour and hot sauce.
16 oz. Chicken Schezwan
$11.99
This dish is a chicken stir fry that contains plenty of spice in the form of sichuan peppercorns and dried red chilies. It originated from the Sichuan providence of China, which is how it got its name. Szechuan chicken.
16 oz. Mango Chicken
$11.99
Igrill special Mango chicken wherein chicken is marinated in minimal spices, deep fried.
Chicken Haleem (16 oz)
11.99
Haleem is made of wheat, barley, meat: usually minced goat meat; or Lamb or Chicken or Beef, lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
$Dinner Accompainments
4 oz. Mixed Veg Pickle
$1.49
Different kinds of vegetables fermented into oil and either vinegar or lemon juice with Indian spices and herbs.
4 oz. Mango Pickle
$1.49
Made with raw mangoes, spice powder, garlic, salt and oil.
2 oz. Mint Chutney
$0.25
2 oz. Igrill Red Spicy saucse
$0.25
2 oz. Sweet Chutney
0.25
Tamrind.
$Dinner Indian Naan
1 naan.Plain Naan
$0.99
Naan is a leavened, oven-baked flatbread.
Butter Naan
$0.99
Garlic naan is a leavened, oven-baked flatbread with butter applied on top.
Garlic Naan
1.59
Butter Naan is a leavened, oven-baked flatbread with butter applied on top.
$Dinner Noodles
16 oz.Mixed Vegetable Noodles
$8.99
Mixed veg noodles is a popular Indochinese version of noodles recipe made with a generous amount of chopped veggies.
Egg Noodles
$9.99
Egg noodles is a popular indo-Chinese version of noodles recipe made with chicken eggs and generous amount of chopped veggies.
Chicken Soft Noodles
$10.99
Chicken soft noodles is a popular Indochinese version of noodles recipe made with chicken eggs, shredded chicken and generous amount of chopped veggies.
Shrimps Noodles
$11.99
Shrimps noodles is a popular Indo-Chinese version of noodles recipe made with chicken eggs, shrimps and generous amount of chopped veggies.
Mixed Non-Veg Noodles
11.99
Mixed non-veg noodles is a popular Indochinese version of noodles recipe made with chicken eggs, shredded chicken, shrimps and generous amount of chopped veggies.
$Dinner Rice and Biryani’s
16 oz.White Rice
$1.99
Basmati rice well-cooked or steamed cooked.
Hyderabadi Chicken Boneless
12.99
Hyderabadi biryani is one of India's most famous biryanis; some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who was first appointed as the governor of Deccan by the Mughal Emperor Aurangzeb.
$Dinner Biryani Combo Packs
Regular Vegetable Biryani
$8.99
16 oz. vegetable biryani, 1 slice onions, carrot and lemon.
Full Vegetable Biryani
$13.99
24 oz. vegetable biryani, 1 slice onions, carrot and lemon.
Hyderabadi Chicken Biryani Special
$16.99
Your choice of biryani (24 oz) One Boiled Egg, Chicken 65, One Slice Onions, Carrot and Lemon
Chicken 65 Biryani
$13.99
Your choice of biryani (24 oz) One Slice Onions, Carrot and Lemon.
Regular Chicken Biryani
$8.99
16 oz. chicken biryani with bone, 1 slice onions, carrot and lemon.
Full Chicken Biryani
$13.99
24 oz. chicken biryani with bone, 1 slice onions, carrot and lemon.
Chicken Family Pack
$21.99
Serves: 2 adults and 2 kids. 38 oz. chicken biryani with bone, 8 oz. raitha and onion gravy, 1 naan, 8 oz. chicken 65 (boneless), 2 boiled egg, 2 slices onions, carrot and lemon.
Chicken Jumbo Pack
$32.99
Serves: 4 adults and 2 kids. 50 oz. chicken biryani with bone, 12 oz. raitha and onion gravy, 2 naan, 12 oz. chicken 65 (boneless), 4 boiled egg, 4 slices onions, carrot and lemon.
Regular Goat Biryani
$9.99
16 oz. goat biryani with bone, 1 slice onions, carrots and lemon.
Full Goat Biryani
$12.99
24 oz. goat biryani with bone, 1 slice onions, carrots and lemon.
Goat Family Pack
$24.99
Serves: 2 adults and 2 kids. 38 oz. goat biryani with bone, 8 oz. raitha and onion gravy, 1 naan, 8 oz. chicken 65 (boneless), 2 boiled egg, 2 slices onions, carrot and lemon.
Goat Jumbo Pack
$35.99
Serves: 4 adults and 2 kids. 50 oz. goat biryani with bone, 12 oz. raitha and onion gravy, 2 naan, 12 oz. chicken 65 (boneless), 4 boiled egg, 4 slices onions, carrot and lemon.
Regular Lamb Biryani
$9.99
16 oz. lamb biryani with bone, 1 slice onions, carrots and lemon.
Full Lamb Biryani
$12.99
24 oz. lamb biryani with bone, 1 slice onions, carrots and lemon.
Lamb Family Pack
$24.99
Serves: 2 adults and 2 kids. 38 oz. lamb biryani with bone, 8 oz. raitha and onion gravy, 1 naan, 8 oz. chicken 65 (boneless), 2 boiled egg, 2 slices onions, carrot and lemon.
Lamb Jumbo Pack
35.99
Serves: 4 adults and 2 kids. 50 oz. lamb biryani with bone, 12 oz. raitha and onion gravy, 2 naan, 12 oz. chicken 65 (boneless), 4 boiled egg, 4 slices onions, carrot and lemon.
$Dinner Vegetarian Entrees
16 oz. Rice or naan on side.Palak Paneer
$12.99
Spinach cottage cheese. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from pureed spinach.
Paneer Butter Marsala
$12.99
The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made in a tomato gravy, rich in butter cream and cottage cheese.
Paneer Tikka Marsala
$12.99
Paneer tikka masala is a North Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Mutter Paneer
$10.99
Green peas cottage cheese. Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Aloo Palak
$8.99
Potatoes spinach. Aloo saag (also spelled aalu saag) consists of boiled or fried aloo (potatoes) in a curry made with reduced mustard leaves. It is usually made with mustard leaves in Punjab, although spinach is common in other parts of the world.
Aloo Potatoe Khorma
$8.99
Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region.
Aloo Channa Masala
$8.99
Potatoe chickpeas. The combination of chickpeas and potatoes is very filling and both do a great job of absorbing those warm Indian spices.
Palak Dal
$8.99
Spinach lentils. Lentils cooked with Spinach and Tempered with basic Indian spices.
Veg Khorma
$8.99
Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region.
Chana Masala
$8.99
Chana masala (literally 'mix-spiced smallchickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
Bhindi Masala
$9.99
Bhendi (okra) is one of the most popular and nutritious vegetables in India.
Mirchi Ka Salan
$9.99
Mirchi ka salan (or curried chili peppers, is a popular chili and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani, a dish prepared in weddings and special occasions.
Baghaar-E-Baingan
9.99
Baghaar-e-baingan was introduced during Mughal Empire from Taskent which later became popular in Hyderabad It is also used as a side dish with the Hyderabadi biryani.
$Dinner Chicken Entrees
16 oz. Rice or naan on side.Butter Chicken
$12.99
The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream.
Chicken Tikka Masala
$12.99
Tender pieces of chicken marinated in special Indian Species and tossed with Bell Peppers The origin of the dish is not certain. Some trace the origins of the dish to the South Asian community in Britain and others claim that the dish was created in the Indian subcontinent.
Bone-In Chicken Curry
$10.99
Bone-in chicken finished with homemade spicy curry sauce.
Boneless Chicken Curry
$12.99
Curry Chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean (where it is usually referred to as curry chicken).
Boneless Chicken Saag
$12.99
Chicken is a vegetarian dish, consisting of chicken in a thick paste made from pureed spinach and seasoned with ginger, garlic garam masala and other spices.
Bone in Choole Chicken
$10.99
Chicken and chick peas cooked with onions, tomatoes and spices.
Bone in Achari Chicken
10.99
Achari Chicken: an extremely popular Indian chicken recipe made using yogurt, Indian masala (onion, garlic, etc.) and achari spice/masala (pickling mix). Also known as Achari Murgh, it's a popular dish from Mughlai cuisine and served with buttered naan, roti, rice, etc.
$Dinner Lamb Entrees
16 oz. Rice or naan on side.Boneless Lamb Palak
$14.99
A delicious, mildly spiced dish of lamb and spinach curry.
Boneless Lamb Makhani
$14.99
The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover Lamb in a tomato gravy, rich in butter and cream.
Boneless Lamb Curry
$14.99
Cut lamb pieces finished with homemade spicy curry sauce.
Bone in Lamb Mixed Vegetables
$13.99
Lamb cooked with assorted vegetables in curry sauce.
Bone in Lamb Khorma
$13.99
Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region.
Boneless Lamb Kheema Mutter
14.99
In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc. In Mughal families it was included in weekly menu.
$Dinner Goat Entrees
16 oz. Rice or naan on side.Bone in Aloo Gosht Curry
$13.99
Goat cooked with potatoes with onions and tomato curry.
Bone in Goat Palak Curry
$15.99
A delicious, mildly spiced dish of goat and spinach curry.
Bone in Goat Makhani
$15.99
The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover goat in a tomato gravy, rich in butter and cream.
Bone in Goat Curry
$15.99
Cut goat pieces finished with homemade spicy curry sauce.
Bone in Goat Bhindi
$15.99
Goat curry with bhindi (okra).
Bone in Goat Mixed Vegetables
$15.99
Goat cooked with assorted vegetables in curry sauce.
Achari Gosht
$15.99
Achari Chicken: an extremely popular Indian chicken recipe made using yogurt, Indian masala (onion, garlic,etc) and achari spice/masala (pickling mix). Also known as Achari Murgh, it's a popular dish from Mughlai cuisine and served with buttered naan, roti, rice,etc
Bone in Goat Khorma
15.99
Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream.
$Dinner Seafood Entrees
16 oz. Rice or naan on side.Fish Curry
15.99
Fish finished with homemade spicy curry sauce.
$Dinner Tandoori Grilled
Tandoori Grilled Chicken
$13.99
Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighbouring Pakistan.
Chicken Tikka Kabob
$13.99
Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighbouring Pakistan.
4 Skewers Tandoori Grilled Chicken Seekh Kebab
11.99
The word kebab alone was already present in English by the late 17th century, from the Arabic (kabÄb (partly through Urdu, Persian and Turkish. Shish kebab is an English rendering of Turkish: ÅŸiÅŸ (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century.
$Dinner Dessert
Gulab Jamun
$1.49
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent dish.
Rasmalai
$1.99
Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust"
Gajar Ka Halwa (8oz)
$2.99
Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Kheer ('Kaddu Ki Kheer' - 'White Pumpkin') 8 oz
3.00
Indian Sweet Made with Kaddu (White Pumpkin), Ghee ( Clarified Butter) Cardamom Powder and saffron for extra flavorful taste and generous amount of almonds and cashews to add richness.
$Dinner Beverages
10 oz. Mango lassi
$1.99
It is basically a yogurt based mango milkshake.
Limca
$2.49
300ml.
Thums Up
$2.49
300ml.
Coke
$0.99
12 FL oz. 355ml.
Diet Coke
$0.99
12 FL oz. 355ml.
Sprite
$0.99
12 FL oz. 355ml.
Pepsi
$0.99
12 FL oz. 355ml.
Diet Pepsi
$0.99
12 FL oz. 355ml.
Mountain Dew
$0.99
12 FL oz. 355ml.
Diet Mountain Dew
$0.99
12 FL oz. 355ml.
Coke Zero
$0.99
12 FL oz. 355ml.
Water Bottle
$0.50
16.9 FL oz. 500ml.
2 Litter Coke
$2.99
2 Litter Diet Coke
$2.99
2 Litter Sprite
$2.99
2 Litter Fanta
2.99
$Lunch Appetizers
Vegetable Samosa
$1.50
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favorite curry. They also make great buffet food for your next party.
Onion Pokara
$5.99
Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.
Mixed Veg Pokara
$5.99
Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.
Cottage Cheese (Paneer) Pokara
Is a popular snack from North India, it is made by batter frying with Indian cottage cheese.
Chilly Paneer
Chilly paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce.
Gobi Manchurian
Gobi (cauliflower) manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word manchurian means native or inhabitant of manchuria. It was originally developed by a small Chinese community which lived in Kolkata since the British raj.
Chicken Manchurian
Fried chicken and tossed in slightly sour, sweet and hot sauce.
Tandoori Chicken
andoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.
Chicken Tikka
Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.
Chicken Seekh Kebab
The word kebab alone was already present in English by the late 17th century, from the Arabic: اب ÙŽ ب ÙŽ Ùƒ) kabÄb), partly through Urdu, Persian and Turkish. Shish kebab is an English rendering of Turkish: ÅŸiÅŸ (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century.
Pepper Chicken
Boneless. Igrill special pepper chicken wherein chicken is marinated in minimal spices, deep fried.
Chicken 65
The dish emerged as a simple meal solution for Indian soldiers in 1965, it consist of Boneless chicken fried and tossed with green chilies, curry leaves, and spice.
Chili Chicken
The best Indo Chinese chilli chicken appetizer made with crisp fried chicken, Tossed crisp sweet sour and hot sauce.
Chicken Schezwan
This dish is a chicken stir fry that contains plenty of spice in the form of sichuan peppercorns and dried red chilies. It originated from the Sichuan providence of China, which is how it got its name. Szechuan chicken.
Mango Chicken
Igrill special Mango chicken wherein chicken is marinated in minimal spices, deep fried.
Chicken Haleem (12 oz)
11.99
Haleem is made of wheat, barley, meat: usually minced goat meat; or Lamb or Chicken or Beef, lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
$Lunch Accompainments
4 oz. Mixed Veg Pickle
$1.49
Different kinds of vegetables fermented into oil and either vinegar or lemon juice with Indian spices and herbs.
4 oz. Mango Pickle
$1.49
Made with raw mangoes, spice powder, garlic, salt and oil.
2 oz. Mint Chutney
$0.25
2 oz. Igrill Red Spicy saucse
$0.25
2 oz. Sweet Chutney
0.25
Tamrind.
$Lunch Combo
Combo Lunch Special
7.99
$Lunch Indian Naan
1 naan.Plain Naan
$1.49
Naan is a leavened, oven-baked flatbread.
Butter Naan
$1.49
Garlic naan is a leavened, oven-baked flatbread with butter applied on top.
Garlic Naan
2.49
Butter Naan is a leavened, oven-baked flatbread with butter applied on top.
$Lunch Noodles
16 oz.Mixed Vegetable Noodles
$8.99
Mixed veg noodles is a popular Indochinese version of noodles recipe made with a generous amount of chopped veggies.
Egg Noodles
$9.99
Egg noodles is a popular Indo-Chinese version of noodles recipe made with chicken eggs and generous amount of chopped veggies.
Chicken Soft Noodles
$10.99
Chicken soft noodles is a popular indochinese version of noodles recipe made with chicken eggs, shredded chicken and generous amount of chopped veggies.
Shrimps Noodles
$11.99
Shrimps noodles is a popular Indo-Chinese version of noodles recipe made with chicken eggs, shrimps and generous amount of chopped veggies.
Mixed Non-Veg Noodles
11.99
Mixed non-veg noodles is a popular Indochinese version of noodles recipe made with chicken eggs, shredded chicken, shrimps and generous amount of chopped veggies.
$Lunch Rice and Biryani’s
16 oz.White Rice
$1.99
Basmati rice well-cooked or steamed cooked.
Hyderabadi Chicken Boneless
11.99
Hyderabadi biryani is one of India's most famous biryanis; some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who was first appointed as the governor of Deccan by the Mughal Emperor Aurangzeb.
$Lunch Biryani Combo Packs
Regular Vegetable Biryani
$5.99
16 oz. vegetable biryani, 1 slice onions, carrot and lemon.
Full Vegetable Biryani
$13.99
24 oz. vegetable biryani, 1 slice onions, carrot and lemon.
Family Pack Vegetable Biryani
$17.99
Serves: 2 adults and 2 kinds. 38 oz. vegetable biryani, 8 oz. raitha and onion gravy, 1 naan, 8 oz. gobi 65, 2 boiled egg, 2 slices onions, carrots and lemon.
jumbo Pack Vegetable Biryani
$27.99
Serves: 4 adults and 2 kinds. 50 oz. vegetable biryani, 12 oz. raitha and onion gravy, 2 naan, 12 oz. gobi 65, 4 boiled egg, 12 oz. paneer butter masala, 4 slices onions, carrots and lemon.
Regular Chicken Biryani
$5.99
16 oz. chicken biryani with bone, 1 slice onions, carrot and lemon.
Full Chicken Biryani
$13.99
24 oz. chicken biryani with bone, 1 slice onions, carrot and lemon.
Chicken Family Pack
$17.99
Serves: 2 adults and 2 kids. 38 oz. chicken biryani with bone, 8 oz. raitha and onion gravy, 1 naan, 8 oz. chicken 65 (boneless), 2 boiled egg, 2 slices onions, carrot and lemon.
Chicken Jumbo Pack
$27.99
Serves: 4 adults and 2 kids. 50 oz. chicken biryani with bone, 12 oz. raitha and onion gravy, 2 naan, 12 oz. chicken 65 (boneless), 4 boiled egg, 4 slices onions, carrot and lemon.
Regular Goat Biryani
$8.99
16 oz. goat biryani with bone, 1 slice onions, carrots and lemon.
Full Goat Biryani
$11.99
24 oz. goat biryani with bone, 1 slice onions, carrots and lemon.
Goat Family Pack
$23.99
Serves: 2 adults and 2 kids. 38 oz. goat biryani with bone, 8 oz. raitha and onion gravy, 1 naan, 8 oz. chicken 65 (boneless), 2 boiled egg, 2 slices onions, carrot and lemon.
Goat Jumbo Pack
$34.99
Serves: 4 adults and 2 kids. 50 oz. goat biryani with bone, 12 oz. raitha and onion gravy, 2 naan, 12 oz. chicken 65 (boneless), 4 boiled egg, 4 slices onions, carrot and lemon.
Regular Lamb Biryani
$8.99
16 oz. lamb biryani with bone, 1 slice onions, carrots and lemon.
Full Lamb Biryani
$11.99
24 oz. lamb biryani with bone, 1 slice onions, carrots and lemon.
Lamb Family Pack
$23.99
Serves: 2 adults and 2 kids. 38 oz. lamb biryani with bone, 8 oz. raitha and onion gravy, 1 naan, 8 oz. chicken 65 (boneless), 2 boiled egg, 2 slices onions, carrot and lemon.
Lamb Jumbo Pack
34.99
Serves: 4 adults and 2 kids. 50 oz. lamb biryani with bone, 12 oz. raitha and onion gravy, 2 naan, 12 oz. chicken 65 (boneless), 4 boiled egg, 4 slices onions, carrot and lemon.
$Lunch Vegetarian Entrees
Rice or naan on side.Palak Paneer
$12.99
Spinach cottage cheese. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from pureed spinach.
Paneer Butter Marsala
$12.99
The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made in a tomato gravy, rich in butter cream and cottage cheese.
Paneer Tikka Masala
$12.99
Paneer tikka masala is a North Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Mutter Paneer
Green peas cottage cheese. Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Aloo Palak
Potatoes spinach. Aloo saag (also spelled aalu saag) consists of boiled or fried aloo (potatoes) in a curry made with reduced mustard leaves. It is usually made with mustard leaves in Punjab, although spinach is common in other parts of the world.
Aloo Potatoe Khorma
Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region.
Aloo Channa Masala
$8.99
Potatoe chickpeas. The combination of chickpeas and potatoes is very filling and both do a great job of absorbing those warm Indian spices.
Palak Dal
$8.99
Spinach lentils. Lentils cooked with Spinach and Tempered with basic Indian spices.
Veg Khorma
Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region.
Chana Marsala
$8.99
Chana masala (literally 'mix-spiced smallchickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
Bhindi Masala
Bhendi (okra) is one of the most popular and nutritious vegetables in India.
Mirchi Ka Salan
Mirchi ka salan (or curried chili peppers, is a popular chili and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani, a dish prepared in weddings and special occasions.
Baghaar-E-Baingan
Baghaar-e-baingan was introduced during Mughal Empire from Taskent which later became popular in Hyderabad It is also used as a side dish with the Hyderabadi biryani.
Lunch Chicken Entrees
Rice or naan on side.Boneless Butter Chicken
$12.99
The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream.
Chicken Tikka Masala
$12.99
Tender pieces of chicken marinated in special Indian Species and tossed with Bell Peppers The origin of the dish is not certain. Some trace the origins of the dish to the South Asian community in Britain and others claim that the dish was created in the Indian subcontinent.
Bone-In Chicken Curry
$10.99
Bone-in chicken finished with homemade spicy curry sauce.
Boneless Chicken Curry
$12.99
Curry Chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean (where it is usually referred to as curry chicken).
Boneless Chicken Saag
$12.99
Chicken is a vegetarian dish, consisting of chicken in a thick paste made from pureed spinach and seasoned with ginger, garlic garam masala and other spices.
Choole Chicken (Bone-in) (Chickpea Chicken)
$10.99
Chicken and chick peas cooked with onions, tomatoes and spices.
Achari Chicken (Bone in)
10.99
Achari Chicken: an extremely popular Indian chicken recipe made using yogurt, Indian masala (onion, garlic, etc.) and achari spice/masala (pickling mix). Also known as Achari Murgh, it's a popular dish from Mughlai cuisine and served with buttered naan, roti, rice, etc.
$Lunch Lamb Entrees
Lamb Palak (Boneless) (Lamb Spinach)
$16.99
A delicious, mildly spiced dish of lamb and spinach curry.
Boneless Lamb Makhani
The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover Lamb in a tomato gravy, rich in butter and cream.
Lamb Curry (Boneless)
$16.99
Cut lamb pieces finished with homemade spicy curry sauce.
Bone in Lamb Mixed Vegetables
Lamb cooked with assorted vegetables in curry sauce.
Bone in Lamb Khorma
Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region.
Boneless Lamb Kheema Mutter
In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc. In Mughal families it was included in weekly menu.
Lunch Goat Entrees
Rice or naan on side.Aloo Goat Curry (Bone-in)
$17.99
Goat cooked with potatoes with onions and tomato curry.
Goat Palak Curry (Bone-in)
$17.99
A delicious, mildly spiced dish of goat and spinach curry.
Bone in Goat Makhani
The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover goat in a tomato gravy, rich in butter and cream.
Goat Curry (Bone-in)
$17.99
Cut goat pieces finished with homemade spicy curry sauce.
Bone in Goat Bhindi
Goat curry with bhindi (okra).
Bone in Goat Mixed Vegetables
Goat cooked with assorted vegetables in curry sauce.
Achari Gosht
$17.99
Achari Chicken: an extremely popular Indian chicken recipe made using yogurt, Indian masala (onion, garlic,etc) and achari spice/masala (pickling mix). Also known as Achari Murgh, it's a popular dish from Mughlai cuisine and served with buttered naan, roti, rice,etc
Bone in Goat Khorma
Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream.
Lunch Seafood Entrees
Rice or naan on side.Fish Curry
15.99
Fish finished with homemade spicy curry sauce.
$Lunch Tandoori Grilled
Tandoori Grilled Chicken
$11.99
Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighbouring Pakistan.
Chicken Tikka
$13.99
Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighbouring Pakistan.
Tandoori Grilled Chicken Seekh Kebab
The word kebab alone was already present in English by the late 17th century, from the Arabic (kabÄb (partly through Urdu, Persian and Turkish. Shish kebab is an English rendering of Turkish: ÅŸiÅŸ (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century.
Lunch Dessert
Gulab Jamun
$0.99
Each piece. Gulab jamun is a milk-solid-based sweet from the Indian subcontinent dish.
Rasmalai
$1.49
Each piece. Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust"
16 oz. Gajar Ka Halwa
$5.99
Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Kheer ('Kaddu Ki Kheer' - 'White Pumpkin') 8 oz
3.00
Indian Sweet Made with Kaddu (White Pumpkin), Ghee ( Clarified Butter) Cardamom Powder and saffron for extra flavorful taste and generous amount of almonds and cashews to add richness.
$Lunch Beverages
10 oz. Mango lassi
$1.99
It is basically a yogurt based mango milkshake.
Limca
$1.99
300ml.
Thums Up
$1.99
300ml.
Coke
$0.99
12 FL oz. 355ml.
Diet Coke
$0.99
12 FL oz. 355ml.
Sprite
$0.99
12 FL oz. 355ml.
Pepsi
$0.99
12 FL oz. 355ml.
Diet Pepsi
$0.99
12 FL oz. 355ml.
Mountain Dew
$0.99
12 FL oz. 355ml.
Diet Mountain Dew
$0.99
12 FL oz. 355ml.
Coke Zero
$0.99
12 FL oz. 355ml.
Water Bottle
$0.50
16.9 FL oz. 500ml.
2 Litter Coke
$2.99
2 Litter Diet Coke
$2.99
2 Litter Sprite
$2.99
2 Litter Fanta
2.99
$Rice Dishes
Basmati Rice
1.99
Well Cooked
$Special Deals
Buy One Get One FreeChicken Haleem (12 oz)
$11.99
Haleem is made of wheat, barley, meat: usually minced goat meat; or Lamb or Chicken or Beef, lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Kheer ('Kaddu Ki Kheer' - 'White Pumpkin') 8 oz
$3.00
Indian Sweet Made with Kaddu (White Pumpkin), Ghee ( Clarified Butter) Cardamom Powder and saffron for extra flavorful taste and generous amount of almonds and cashews to add richness.
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