Soups & Salads & Flatbreads
French Onion Soup
$5.50
Slow-roasted sweet onions, white wine, sherry. Melted provolone and swiss
Wild Rice Soup
$3.50-5.00
With toasted almonds
Soup of the Day
$3.50-5.00
BLT Wedge Salad
$6.00
Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes and blue cheese dressing
Timber Lodge Chopped Salad
$11.00
Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in raspberry poppy seed dressing
Steak Salad
$12.00
Fresh tomato, red onion, sauteed tenderloin tips, blue cheese and crispy onion chards atop a bed of romaine tossed in balsamic vinaigrette. Served with blue cheese dressing
Great Plains BBQ Chicken Flatbread
$9.00
House made root beer BBQ sauce, grilled chicken, red onion, cilantro and cheddar jack cheese on crispy flatbread
Northwoods Flatbread
9.00
White sauce, minnesota wild rice, shredded carrots, grilled chicken, and melted cheddar jack cheese on crispy flatbread
$Burgers & Sandwiches
Served with ranch seasoned steak friesBabe's Bacon Cheeseburger
$10.00
Black angus, crispy bacon, american, cheddar or swiss
Babe's Burger
$9.00
Black angus, american, cheddar or swiss for no charge
Pepperjack Burger
$10.00
Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon
Black & Blue Juicy Lucy
$10.00
Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing
Tuscan Chicken Sandwich
$10.00
Caramelized onions, roasted red peppers, pesto mayo and melted provolone on toasted focaccia
Blackened Prime Rib Sandwich
$12.00
Blackened prime rib, melted provolone and fried onion chards on a freshly baked bun. Served with creamy horseradish sauce
Knife & Fork Steak Sandwich
$11.00
Tender hanger steak grilled to order, topped with pico de gallo, blue cheese and drizzled with a balsamic reduction
Chimichurri Steak Sliders
10.00
Three steak sliders, glazed with chili maple sauce, topped with melted pepperjack cheese and served with chimichurri mayo
$Itasca?tizers
Paul Bunyan Onion
$7.00
From the garden of the giant lumberjack. A huge onion, flowered and served with dip
Steakhouse Bruschetta
$9.00
Classic with a steakhouse theme. Toasted focaccia, sautéed tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil
Superior Cheese Curds
$8.50
Wisconsin cheddar cheese curds, hand battered and deep-fried until golden brown. Served with ranch dressing. This one's meant to share with your neighbor
Sweet & Smokey Wings
$8.00
Smoked in house until tender and tossed in our sweet and tangy sauce. Served with blue cheese and celery
Mosquito Bites
$12.00
A tasty trio of red wings, cheese curds and potato canoes. These bites will have you itching to come back for more
Wild Walleye Cakes
$10.00
Tender flakes of wild caught walleye crafted by hand with seasoned breadcrumbs and served with smoky chipotle mayonnaise
Bear Paws
$8.50
Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw. We grill these Portobellos and top them with savory bread stuffing blended with spinach, parmesan and garlic
Potato Canoes
$7.50
These potato skins come outfitted with cheese and then loaded down with special fixin's
Red Wings
8.00
Spicy buffalo wings that are anything but plain. Order them in mild, medium or uff-da
$Paul's Prime Rib
Our hearty servings of prime rib include made from scratch soup or salad, fresh baked honey wheat bread, fresh vegetables and choice of potato. Substitute a crock of french onion soup or BLT wedge salad for $2.50Ole (16 oz)
$23.00
Lena (10 oz)
$18.00
Lumberjack (22 oz)
28.00
$Steaks
But our steaks are hand-selected, hand-cut and aged to make the meat tender and cooked to be juicier than most of the gossip around town. All steak dinners include made from scratch soup or salad, fresh baked honey wheat bread, fresh vegetables and choice of potato. Substitute a crock of french onion soup or BLT wedge salad for 2.50.Edmund Fitzgerald
$25.00
A superior 7 oz. center cut filet mignon
Iron Ranger
$21.00
You'll really enjoy digging into this 14 oz. ribeye steak
The Viking Lineman Size 11 oz. Steak
$18.00
The perfect name for our center cut sirloins. They are big, bold, and after being beaten in four super bowls
The Viking Training Camp Size 7 oz. Steak
$16.00
The perfect name for our center cut sirloins. They are big, bold, and after being beaten in four super bowls
Teriyaki Sirloin
$17.00
Marinated, grilled and topped with teriyaki sauce, green onions and toasted seseme seeds
Chuck Lindburger
$13.00
Let your taste buds take off with this 12 oz. Black Angus ground chuck
The North Shore
$21.00
And the perfect title for this delicious 12 oz. strip steak
F. Scott Fitzgerald
$29.00
Great is hardly the word to describe this 11 oz. filet mignon
Timber Creek Filet Medallions
$22.00
Two 4 oz. filet medallions topped with a rich portobello mushroom sauce
The Blue Ox
26.00
When you see this 20 oz. porterhouse steak
$Seafood Add-ons, Sides & Timber Toppers
Four Jumbo Shrimp
$8.00
Choose from broiled, fried or coconut
Lobster Tail
$13.00
available fridays and saturdays
Walleye Cakes with Chipotle Mayonnaise
$5.00
Sauteed Mushrooms
$4.00
Sauteed Onions
$2.00
Bacon Wrapped
$2.00
Blackening
$2.00
Blue Cheese Crusting
$2.00
Loaded Cheese & Bacon Potato Topping
1.00
$Fish, Fowl and other Fare
All dinners include made from scratch soup or salad, fresh baked honey wheat bread. Substitute a crock of french onion soup or BLT wedge salad for $2.50Parmesan Crusted Walleye
$19.00
Lightly seasoned with parmesan breading and then sauteed to a golden brown. It's a great substitute for that big one that got away. Served with fresh vegetables and choice of potato. Parmesan crusted or broiled
Mesabi Pasta
$14.00
A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add grilled chicken 16
Portage Penne Amatriciana
$12.00
Served up light with fresh basil, sautéed garlic, onions, bacon, tomatoes and parmesan. Add grilled chicken $14.00
The Great Lake Trout
$17.00
Lake trout filet seasoned with our 12 pepper blend and melted honey butter. Served with fresh vegetables and choice of potato
North Star Steak Pasta
$16.00
Seasoned tenderloin tips, fresh asparagus, red onions, basil, parmesan cheese tossed with fusilli pasta and drizzled with balsamic reduction
Northern Lights Chicken
$15.00
Our 8 oz. sautéed chicken breast dusted with Parmesan breadcrumbs, toasted almonds and our own blend of herbs. Served with fresh vegetables and choice of potato
The Twins
$17.00
Two center cut 10 oz. pork chops that are sure to be the hit of any dinner. Served with fresh vegetables and choice of potato. One chop $14.00
Change of Seasons Salmon
$18.00
Just as the seasons change in our neck of the woods, our salmon also changes. Check with your server on how today's salmon is prepared. Served with fresh vegetables and choice of potato
Missi-Shrimpi
19.00
A mighty serving of shrimp, choose from deep-fried, coconut with plum sauce, or broiled with a hint of garlic. Served with fresh vegetables and choice of potato
$Field & Stream Combos
Create your own combination of our famous entrees. All field & stream combos come with fresh baked honey wheat bread, choice of made from scratch soup or salad, fresh vegetables and choice of potato. Substitute a crock of french onion soup or BLT wedge salad for $2.50. Any twoNorthern Lights Chicken
$22.00
Parmesan Walleye
$22.00
Top Sirloin
$22.00
Three Jumbo Shrimp
$22.00
Grilled Pork Chop
22.00
$Early Bird Features
All early bird features include made from scratch soup or salad, fresh baked honey wheat bread, fresh vegetables and choice of potato. Substitute a crock of french onion soup or BLT wedge salad for $2.50. Kids 12 and under can order anytimePaul's Prime Rib (8 oz)
$14.00
Northern Lights Chicken
$12.00
Northern Lights Chicken
$12.00
Chuck Lindburger (12 oz)
$12.00
Grilled Pork Chop (10 oz)
$11.00
Viking Top Sirloin (7 oz)
$14.00
Parmesan Crusted Walleye
15.00
$Kids Menu - Dinner
All kid's dinners come with choice of sideLittle Lumberjack Hamburger
$5.49
Campfire Chicken Fingers
$5.49
Little Moose Macaroni and Cheese
$5.49
Hot Dog Sled
$5.49
Lil' Timbers Toasted Cheese Sandwich
$5.49
Little Bits Tenderloin Tips
5.49
$Kids Menu - Sides
All kid's dinners come with choice of sideFrench Fries
$5.49
Garlic Mashed Potatoes
$5.49
Vegetables
$5.49
Wild Rice
$5.49
Hashbrowns
$5.49
Baked Potato
5.49
$Kids Menu - Dessert
All kid's dinners come with choice of sideKids Sundae
$5.49
Bucket of Bait
$5.49
Apple Sauce
$5.49
Soups & Salads & Flatbreads
All salads are served with our freshly baked honey wheat breadTimber Lodge Chopped Salad
$11.00
Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in raspberry poppy seed dressing
Chicken Caesar Salad
$11.00
Grilled chicken served chilled over the classic caesar salad
Buffalo Chicken Salad
$11.00
Crispy chicken strips smothered in buffalo sauce. Served over fresh romaine with celery, blue cheese, tomato and red onion
Bowl of Soup, Salad, or Choice of Potato
$8.50
Choose two. Served with honey wheat bread. Substitute a crock of french onion soup for $2.50
Crispy Chicken Salad
$10.50
Iceberg and romaine with tomato, egg, red onion, cheddar jack cheese, chives and crispy chicken strips. Served with your choice of dressing
Cobb Salad
$10.50
Iceberg and romaine with diced chicken, tomato, cucumber, shredded cheese, eggs, green onions, bacon and blue cheese
Steak Salad
$12.00
Sauteed tenderloin tips, blue cheese, tomato, red onion, and crispy onion chards over romaine tossed in balsamic vinaigrette. Served with blue cheese dressing
Great Plains BBQ Chicken Flatbread
$9.00
Our own root beer BBQ sauce, diced grilled chicken, red onions, cilantro and cheddar jack cheese
Northwoods Flatbread
$9.00
White sauce, minnesota wild rice, shredded carrots, chicken, and cheddar jack cheese
French Onion Soup
$5.50
Sweet onions, wine, sherry and brandy with swiss and provolone
Wild Rice Soup
$3.50-5.00
Made from scratch with toasted almonds
Soup of the Day
3.50-5.00
Made from scratch
$Itasca?tizers
Paul Bunyan Onion
$7.00
From the garden of the giant lumberjack. A huge onion, flowered and served with dip
Steakhouse Bruschetta
$9.00
Toasted focaccia, tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil
Superior Cheese Curds
$8.50
Wisconsin cheddar cheese curds, hand battered and deep-fried. Served with ranch dressing
Sweet & Smokey Wings
$8.00
Smoked in house until tender and tossed in our sweet and tangy sauce. Served with blue cheese and celery
Mosquito Bites
$12.00
A tasty trio of wings, cheese curds and potato canoes
Wild Walleye Cakes
$10.00
Sauteed, and served with chipotle mayonnaise
Bear Paw Portobellos
$8.50
We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan and garlic
Potato Canoes
$7.50
These potato skins come outfitted with cheese and then loaded down with special fixin's
Red Wings
8.00
Spicy buffalo wings. Order them in mild, medium or uff-da
$Prime Rib, Steaks & Chops
But our cuts of steak are hand-selected, hand-cut and aged to make the meat tender and cooked to be juicier than most of the gossip around town. All prime rib, steaks and chops are lightly seasoned and include made from scratch soup or salad, freshly baked honey wheat bread, fresh vegetables and choice of potato. Substitute your soup or salad choice with a crock of french onion soup for $2.50Paul's Prime Rib (8 oz)
$14.00
Grilled Pork Chop (10 oz)
$11.00
Viking Top Sirloin (7 oz)
$14.00
Filet (7 oz)
$24.00
New York Strip (12 oz)
$20.00
Ribeye (14 oz)
$20.00
Chuck Lindburger (12 oz)
$11.00
Teriyaki Sirloin (7 oz)
$15.00
Filet Medallions (Two 4 oz)
$21.00
Served with portobello mushroom sauce
Filet Medallions (One 4 oz)
16.00
Served with portobello mushroom sauce
$Fish, Fowl & Other Fare
Served with soup or salad and our freshly baked honey wheat bread. Substitute your soup or salad choice with a crock of french onion soup for $2.50Parmesan Crusted Walleye
$15.00
Try our famous walleye, lightly seasoned with Parmesan breading and sautéed. Served with choice of potato and fresh vegetable
Northern Lights Chicken
$12.00
Boneless chicken breast dusted with our parmesan, almond and herb breading and sauteed golden brown. Served with choice of potato and fresh vegetable
Fettuccini Alfredo
$10.00
Served with Alfredo sauce and broccoli
Fettuccini Alfredo with Grilled Chicken
$12.00
Penne Amatricianna
$10.00
Sauteed bacon, onion, and garlic with diced tomato, fresh basil and parmesan cheese
Penne Amatricianna With Grilled Chicken
$12.00
North Star Steak Pasta
$12.00
Seasoned tenderloin tips, fresh asparagus, red onions, basil, parmesan cheese tossed with fusilli pasta and drizzled with a balsamic reduction
North Star Steak Pasta
12.00
Seasoned tenderloin tips, fresh asparagus, red onions, basil, parmesan cheese tossed with fusilli pasta and drizzled with a balsamic reduction
$Chicken Sandwiches
Chicken sandwiches are served with your choice of potato, kettle chips, fresh vegetable, salad or soup. Add a second choice for $2.00 Substitute a crock of french onion soup for $2.50Tuscan Chicken Sandwich
$9.50
Charbroiled and topped with provolone cheese, caramelized onions, roasted red peppers, and pesto mayo served on herb focaccia
Bacon & Swiss Chicken Sandwich
$9.50
Charbroiled with bacon, melted swiss and dijon horseradish sauce on toasted ciabatta
Chicken Club
$9.50
Charbroiled and topped with bacon, tomato, lettuce, mayonnaise, provolone and american cheese on thick sliced texas toast
Buffalo Chicken Sandwich
9.50
Battered, fried, and smothered in buffalo sauce. Served on a freshly baked bun with blue cheese dressing
$Burgers
Your burger is made with 100% black angus beef served on a freshly baked bun with your choice of potato, kettle chips, fresh vegetable, soup or salad. Burgers prepared medium-well and well. Add a second choice for 2. Substitute a crock of french onion soup for $2.50Babe's Bacon Cheeseburger
$9.00
Half-pound patty, bacon, american, cheddar or swiss
Babe's Burger
$8.50
Half-pound patty, add american, cheddar or swiss for no charge
Swiss Mushroom Burger
$9.00
Half-pound patty, sauteed mushrooms and melted swiss
Black and Blue Juicy Lucy
$9.50
Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing
BBQ Bacon Cheeseburger
$9.00
Smothered in BBQ sauce, american cheese, caramelized onions and bacon
Pepperjack Burger
9.00
Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon
$Sandwiches, Sliders & Wraps
These come with your choice of potato, kettle chips, fresh vegetable, soup or salad. Add a second choice for $2.00 Substitute a crock of french onion soup for $2.50Blackened Prime Rib Sandwich
$11.00
Blackened prime rib, melted Provolone and fried onion chards on a freshly baked Ciabatta roll. Served with creamy horseradish sauce
Turkey BLT
$8.50
Roasted turkey breast, bacon, lettuce, tomato, and mayo on texas toast
Reuben or Rachael
$9.00
Tender corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese. Served on grilled marble rye bread
Chicken Caesar Wrap
$8.00
Crispy diced chicken with romaine, parmesan cheese, tomato, croutons and caesar dressing wrapped in a garlic herb tortilla
Philly Cheese Steak
$9.50
Sauteed green peppers, onions, and tender prime rib smothered with cheese sauce on toasted ciabatta
French Dip
$9.50
Tender sliced prime rib stacked on ciabatta with provolone and au-jus for dipping
Chimichurri Steak Sliders
$10.00
Three steak sliders glazed with chili maple sauce, topped with pepperjack cheese and served with chimichurri mayonnaise
Knife & Fork Steak Sandwich
$10.00
Tender Hanger steak grilled to order, topped with pico de gallo, blue cheese and drizzled with a balsamic reduction
Steak Wrap
$9.00
Marinated tenderloin tips, tomato, blue cheese, red onion and romaine tossed in balsamic vinaigrette. Wrapped in a garlic herb tortilla with blue cheese dressing
Buffalo Chicken Wrap
$8.50
Crispy chicken tossed in buffalo sauce, wrapped in a garlic herb tortilla with lettuce, celery, blue cheese dressing and pepperjack cheese
Cup of Soup and Half Sandwich or Flatbread
$7.50
Choose from turkey BLT, french dip, reuben, rachael, BBQ chicken flatbread or northwoods flatbread
Walleye Sandwich
$10.50
Fried walleye filet served on toasted ciabatta with tartar sauce
Menu for Timber Lodge Steakhouse is provided by findrestaurantmenu.com
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