The Lynhall

The Lynhall Menu

(612) 870-2640
2640 Lyndale Ave S, Minneapolis, MN 55408

Breakfast

Served Monday - Friday, from 7:30 am - 11:00 am (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Shakshouka (V, GF, V+P)
$11.00
tomato and roasted eggplant, scrambled egg, avocado crème, feta, chickpea fries, tahini-lemon yogurt, mixed greens
Choose Your Buddy (VP)
$12.00
bacon and cheddar or brie and spinach, folded egg, fried potatoes, milk bun, mixed greens
Soft Scramble & Smoked Salmon (DFP, GFP)
$12.00
citrus smoked salmon, pickled shallot, smashed peas, radishes, dill, trout roe, sourdough toast, mixed greens
Potato Skillet (GF, V, V+P)
$13.00
fried red potatoes, basted eggs, grilled broccolini, almond romesco, tomato confit
Classic Eggs Benny
$10.00-5.00
english muffin toast, ham, poached egg, saffron hollandaise, fried potatoes, mixed greens
Seed & Grain Oatmeal (V+)
$7.00
oats, quinoa, farro, fruit compote, pear infused oat milk, warm spices
Pretty Yogurt (V)
7.00
yogurt, oranges, apples, pears, sumac, pistachio, rosemary honey

$Breakfast Sides


Organic Soft Scramble Eggs
$3.50
Avocado Half
Lowry Hills Breakfast Sausage Link
$6.00
Peterson's Thick Cut Bacon
$6.00
Peterson's Shaved Pit Ham
$6.00
Fried Red Potatoes
$5.00
Chickpea Fries (V+P, GF)
$5.00
Cup of Fruit
$5.00
Mixed Lettuce Salad
$4.00
Sourdough Toast & Jam
$3.50

Entrées

Served Monday - Friday, from 11:00 am - 2:30 pm sandwiches are served with mixed greens and chips.sub house cut fries, grain salad, or soup for +3(V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Grilled Cheese & Apple (V)
$11.00
paprika smoked cheddar, onion and chive chevre
Shakshouka (V, GF, V+P)
$11.00
tomato and roasted eggplant, scrambled egg, avocado crème, feta, chickpea fries, tahini - lemon yogurt, mixed greens
Choose Your Breakfast Buddy (VP)
$12.00
bacon and cheddar or brie and spinach, folded egg, fried potatoes, milk bun, mixed greens
Lynhall Monte Cristo
$12.00
smoked turkey, swiss cheese, lingonberry compote, sourdough french toast
Smoked Salmon Toast
$13.00
coffee rye, burnt sunchoke crème, glass onions, orange, watercress
Classic Eggs Benny
$10.00-5.00
english muffin toast, ham, poached egg, saffron hollandaise, fried potatoes, mixed greens
Fried Chicken Sandwich
$12.00
fried chicken, lettuce, pickled fresno peppers, cucumbers, kewpie mayo
Curry Chicken Salad Croissant (DF)
$12.00
toasted cashews, golden raisins, lettuces *contains fish paste
Lynhall Stroganoff (DFP)
$12.00
beef short rib, mushrooms, sour cream, rusticella pasta, grilled toast
Farmer's Salad (GF)
$16.00
roasted chicken, bacon, english peas, blue cheese, carrot, tomato confit, green goddess dressing, mixed greens
Wild Rice & Farro Bowl (DF)
$14.00
roasted chicken or smoked salmon, dried cranberries, toasted almonds, roasted sweet potatoes, maple balsamic dressing, alfalfa sprouts
Beet & Citrus Salad (V+)
$12.00
spinach, roasted beets, orange, avocado, sherry vinaigrette
Early Burger (DFP)
$16.00
peterson’s limousin beef, braised short rib, fried egg, grilled onions, mixed greens
Vegan Burger (V+)
14.00
beyond meat burger, paprika bbq chickpeas, grilled onions, tomato eggplant jam, mixed greens

$Soups

Served Monday - Friday, from 11:00 am - 2:30 pm (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Smokey Tomato (V+P)
$5.00-9.00
served with bread
Soup of the Day
5.00-9.00
served with bread

$Sides

Served Monday - Friday, from 11:00 am - 2:30 pm (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
House Cut Fries
$7.00
Fried Red Potatoes
$5.00
Cup of Fruit
$5.00
Daily Grain Salad
$5.00-9.00
Mixed Lettuce Salad
$4.00
Avocado Half

Let's Begin

Served Monday - Saturday, from 5:00 p.m. - close (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Farro Arancini (V)
$8.00
goat cheese, watercress, smoked onion aioli
Swedish Meatballs
$10.00
black currant and lingonberry chutney
Citrus Smoked Salmon Tartine
$10.00
grilled coffee rye, burnt sunchoke cream, orange, class onions
Grilled Flatbread (V)
$12.00
lemon thyme apples, smoked cheddar, caramelized onion chévre
House Cut Fries (V+P, GF)
$7.00
spiced ketchup, herb aioli
Fried Yuca (V+P, GF)
$7.00
pickled onion, herb aioli, piri piri
Fried Brussels Sprouts (V, GF)
$10.00
spiced walnuts, blue cheese, celeriac
Smorgasbord
16.00
charcuterie, burrata, cheese curds, house pickled veggies, olives, mostarda, bread

$Greens & Soup

Served Monday - Saturday, from 5:00 p.m. - close (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Gem & Arugula (GF)
$10.00
apple, manchego, caesar dressing
Simple Greens (V+)
$10.00
carrots, cucumbers, radishes, sherry vinaigrette
Smokey Tomato Soup (V+P, GFP)
5.00-9.00
grana padano, crouton

$Boards

Served Monday - Saturday, from 5:00 p.m. - close (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Smorgasbord
$16.00
charcuterie, burrata, house pickled veggies, olives, mostarda, bread
Cheese Boards (V)
7.00
1 for $7, 3 for $20 Teahive Cheddar: earl gray cake, grapefruit, candied pistachio Asher Bleu Cheese: green apple, sourdough cracker, dulce de leche Classic Breakfast Brie: croissant, maple mousse, apricot

$Entrées

Served Monday - Saturday, from 5:00 p.m. - Close (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Chickpea Panisse (V+, GF)
$12.00
tomato eggplant ragu, green beans, tahini yogurt, toasted hazelnuts
Duck Confit Cassoulet (GF)
$19.00
white beans, pork sausage, chicken, popover, breadcrumbs
Za'atar Spiced Shrimp (GF)
$16.00
polenta, catalonian ratatouille, castelvetrano
Spaghetti & Meat(less)balls (V+)
$17.00
roasted tomatoes, garlic confit, balsamic, basil
Pan Seared Salmon (DF)
$20.00
cashew mushroom and farro risotto, fennel and citrus slaw
Frilled Strip Loin (GF)
$21.00
creamed escarole, root veggies, piri piri
Braised Short Rib (GF)
$17.00
rosemary whipped potatoes, red wine demi, baby carrots, fried parsnips
Cumin Lamb Shoulder (DFP, GFP)
$18.00
paprika spiced chickpeas, lemon tahini yogurt, flatbread

Brunch Specials

Served Saturday - Sunday, from 9:00 am - 2:30 pm (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Brunch Bundle
$25.00
one sweet pastry, one brunch entrée, one bottomless brewed coffee, choice of bloody mary or mimosa * bundle does not include vegetable quiche, early burger, or vegan burger
Pastry Board (V)
12.00-16.00
selection of fresh baked pastries served on a board to share

$Brunch Entrées

Served Saturday - Sunday, from 9:00 am - 2:30 pm (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Shakshouka (V, GF, DFP)
$11.00
tomato and roasted eggplant, scrambled egg, avocado crème, feta, chickpea fries, tahini - lemon yogurt, mixed greens
Choose Your Breakfast Buddy (VP)
$12.00
bacon and cheddar or brie and spinach, folded egg, fried potatoes, milk bun, mixed greens
Soft Scramble & Smoked Salmon (DFP, GFP)
$12.00
citrus smoked salmon, pickled shallot, smashed peas, radishes, dill, trout roe, sourdough toast, mixed greens
Lynhall Monte Cristo
$12.00
smoked turkey, swiss cheese, sourdough french toast, lingonberry compote, mixed greens
Winter Hash (GF)
$14.00
braised short rib, sweet potato, bell peppers, onions, basted eggs, kale gremolata, pumpkin seeds
Classic Eggs Benny
$10.00-5.00
english muffin toast, ham, poached egg, saffron hollandaise, fried potatoes, mixed greens
Potato Skillet (GF)
$13.00
fried red potatoes, scrambled eggs, grilled broccolini, avocado, almond romesco, tomato confit
Polenta Breakfast (VP)
$12.00
sweet corn polenta, fried chicken or grilled avocado, guajillo chile, chimichurri, pickled fresnos, arugula
Smothered Toast (VP)
$14.00
cashew cream of mushroom and wild rice gravy, beyond meat patty, fried potatoes, grilled toast, arugula
Vegetable Quiche (V)
$10.00
fried potatoes, mixed lettuce salad, *when it’s gone, it’s gone!
Early Burger (DFP)
$16.00
peterson’s limousine beef patty, braised short rib, fried egg, grilled onions, fried potatoes, mixed greens
Vegan Burger (V+)
$14.00
beyond meat burger, paprika bbq chickpeas, grilled onions, tomato eggplant jam, fried potatoes, mixed greens
Seed & Grain Oatmeal (V+)
$7.00
oats, quinoa, farro, fruit compote, pear infused oat milk, warm spices
Pretty Yogurt (V)
7.00
yogurt, oranges, apples, pears, sumac, pistachio, rosemary honey

$Brunch Sides

Served Saturday - Sunday, from 9:00 am - 2:30 pm (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Organic Soft Scramble Eggs
$3.50
Avocado Half
Peterson's Limousin Thick Cut Bacon
$6.00
Peterson's Limousin Shaved Pit Ham
$6.00
Lowry Hills Breakfast Sausage Link
$6.00
Fried Red Potatoes
$5.00
Chickpea Fries
$5.00
Cup of Fruit
$5.00
Mixed Lettuce Salad
$4.00
Sourdough Toast & Jam
3.50

$Brunch Cocktails


Mimosa
$10.00
orange, sparkling wine
Bloody Mary & Bubbles
$10.00
ketel one vodka, house bloody mix, bitters, sparkling wine

Gathering Hours

Served from 4:00 pm - 6:00 pm (V = Vegetarian, V + = Vegan, GF = Gluten - free, DF = Dairy - free, P = Possible)
Smoked Salmon Toast
$13.00
coffee rye, burnt sunchoke crème, glass onions, orange, watercress
Lynhall Stroganoff
$9.00
beef short rib, mushrooms, sour cream, rusticella pasta, grilled toast
Swedish Meatballs
$12.00
black currant chutney
Flatbread
$12.00
emon thyme apples, paprika smoked cheddar, chive and onion chevre
Pig in a Blanket
$9.00
mustard remoulade
Smorgasbord
$16.00
charcuterie, burrata, cheese curds, house pickled veggies, olives, mostarda, bread
Cheeseboard
$15.00
chef select artisanal cheeses, seasonal jam, fruit
House Cut Fries (GF)
$7.00
spiced ketchup, curry aioli *contains fish sauce
Smokey Tomato Parmesan Soup
$5.00
croutons, parmesan
Welsh Curry Fries
$10.00
cheese curds, cauliflower, carrots, spinach
Crab Croquettes
$9.00
coconut, curry aioli
Bar Snack Trio
12.00
Grilled Olives, Marinated Gigante Beans, Lattice Chips with green chutney

$Drink Features


Spritz Bundle
$10.00
Sparkling Wine
$9.00
All Tap Beer $2 Off
$5.00
Classic Cocktails
$7.00
Mule, Gin & Tonic, Daiquiri, Margarita, Old Fashioned, Manhattan, Negroni, Boulevardier

Mains

Choose from each section: Mains, Greens, Vegetables & Sides. Small serves 1 - 2 adults, Large serves 3 - 4 adults
Grilled Strip Loin (GF)
beef au jus
Pan Seared Salmon (GF)
meyer lemon vinaigrette
Rotisserie Chicken (GF)
onion and mushroom demi
Spiced Cauliflower & Pistachio (GF, V+)
cashew butter sauce
Braised Short Rib (GF)
red wine demi

Vegetables

Choose from each section: Mains, Greens, Vegetables & Sides. Small serves 1 - 2 adults, Large serves 3 - 4 adults
Grilled Broccolini Kale (GF, V+P)
parmesan, lemon
Glazed Baby Carrots (GF, V+P)
apple condimela, fine herb
French Green Beans (V+, GF)
almond romesco, preserved lemon
Roasted Cauliflower (V+, GF)
ras el hanout, coconut dukkah
Braised Escarole

Sides

Choose from each section: Mains, Greens, Vegetables & Sides. Small serves 1 - 2 adults, Large serves 3 - 4 adults
Whipped Yukon Potatoes (V, GF)
rosemary, aromatic cream
Farro Risotto (V+)
cashew cream of wild mushroom
Polenta (V, GF)
manchego, tomato powder
Basmati Rice (V+, GF)
toasted bay leaf, shallot
Mac & Cheese (V)

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