Dinner Appetizers
Latin Mussels
$17.00
House Chorizo, grilled sweet corn, jalapenos, shallots and garlic, white wine and clam broth, griddled baguette
Calamari
$12.00
Fresh, hand cut, calabrese and lemon breaded with lemon garlic aioli.
Croquettes
$10.00
Sartori montamore. Garlic, yukon potatoes, Pecorino, Brie and bee pollen dip.
East Town Wings
$11.00
Mojo de Ajo Shrimp
$19.00
Sautéed shrimp in our house mojo de ajo, served over baby arugula and grilled focaccia toast points, finished with micro cilantro
Shrimp and Corn Salsa Ceviche
$12.00
Ceviche shrimp, grilled corn salsa, mint crème fraiche, house tortilla chips and avocado.
Crispy Spiced Chicken Tenders
$11.00
Hand cut chicken breast, house breading, chipotle ranch.
Crab Mornay
$18.00
Jumbo Lump Blue Crab in a savory boursin and cream cheese sauce, finished with grilled focaccia, house tortillas and MontAmore cheese
Tri-Colored Saffron Roast Cauliflower
14.00
Tri-color cauliflower, crisp pancetta, saffron essence
$Dinner Salads and Soups
Tomato Basil Soup
Served with marble rye grilled cheese.
Soup of the Day
Please contact restaurant for today's selection.
Beet Salad
$12.00
Red and golden roasted and marinated beets, mesclun greens, shallot and lemon vinaigrette, Donnay Farms chèvre, candy cashew, mandarin orange, cherry glazed onions.
Downtown Caesar Salad
$10.00
Anchovy vinaigrette, baby Romaine, croutons, shaved Romano and cracked pepper.
Maple Pear Salad
$10.00
Maple vinaigrette, poached craisins, baby Romaine, Amablu cheese, candy cashew and Asian pear.
Bacon and Blue Chopped Salad
$11.00
Shaved iceberg and Romaine, whole grain vinaigrette, Amablu cheese, maple peppered bacon, shaved red onion and heirloom cherry tomatoes.
Burrata Salad
$12.00
Fresh Burrata mozzarella, foccacia toast points, olive oil and sea salt arugula, sliced tomato, avocado and balsamic reduction.
Ahi Tuna Salad
$16.00
Soba salad, napa cabbage slaw, wasabi, blood orange reduction, sweet spiced soy vinaigrette.
Butternut Squash and Wild Rice Salad
$13.00
Roasted butternut squash, marinated Minnesota wild rice, poached craisins and candied pecans all tossed with mesclun greens and white balsamic vinaigrette.
Steak Salad
$16.00
Grilled Romaine Heart, Donnay Farms Chevre, multi-colored grapes, tart green apple, spiced bleu cheese dressing and grilled teres major
Balsamic Salmon Salad
$16.00
Balsamic marinated Scottish salmon, mesclun greens, heirloom tomatoes and seared asparagus.
Smoked Trout Salad
17.00
Gravlox smoked trout, house sofrito cream cheese, house chorizo and caramelized onions with arugula and focaccia, finished with olive oil and balsamic reduction
$Dinner Entrees
Mediterranean Halibut
$36.00
Seasoned and seared skin-on, julienned English cucumbers with roast red peppers in a dill alfredo cream sauce
Shrimp Risotto
$25.00
Grilled sweet corn, shrimp, heirloom cherry tomatoes, English peas and truffle essence.
Crackling Pork Shank
$35.00
16 oz Pork Shank, con fit braised, wrapped in bacon, smashed Yukon potatoes and maple bacon, grilled brocollini and roast red pepper, seasoned Beurre monte
French Lake Farms (MN) Prime Cut Ribeye
$45.00
16 oz center cut Prime Ribeye seared to perfection with house vegetable du jour and loaded Yukon sauté.
Grilled Scottish Salmon
$26.00
Skin-on Scottish Salmon, smoked tomato polenta cake, grilled asparagus and tomato agro dolce
Seafood Jambalaya
$34.00
Fresh Shrimp, salmon, halibut and sea bass in a tomato tinga sauce over chorizo dirty rice pilaf, seared andouille sausage, cilantro and toast points
Seared Scallops
$36.00
Crispy pancetta, asparagus, grapefruit, roast buttercup squash, pearl onions and citrus beurre
Chilean Sea Bass
$36.00
Skin-on Sea Bass dusted with cashew and coconut, roast pearl onions, buttercup squash, arugula and parsnip puree, finished with a sweet Thai Chili sauce
Fresh Seared Tuna
$28.00
Sesame seared ahi tuna, braised nappa cabbage slaw, roasted red peppers, tahini, pickled ginger and English cucumber.
Beef Wellington
$40.00
Classic Wellington wrapped with Foie Gras, served with sauce Marchand de Vin, vegetable du jour and loaded Yukon saute
New York Strip
$35.00
14 oz CAB, center cut, grilled asparagus, loaded Yukon saute
Spicy Andouille Alfredo
$22.00
Pearl Onions, grilled andouille, jalapenos and heirloom tomatoes in a Cajun cream, griddled baguette
French Lake Farms (MN) Pork Chop
$28.00
16 oz brined and grilled Cajun chop, chipotle cornbread pudding, saffron roast cauliflower and pork jus
Chicken Osso Buco
26.00
Slow braised chicken Osso buco, chipotle cornbread pudding, maple peppered bacon bitz, chicken jus
$Dinner Sandwiches and Burgers
Big Stag Burger
$16.00
Two 1/4 lb. burgers, white American cheese, sliced dill pickles, maple peppered bacon, caramelized onions, frizzle onions, Dijon aioli and pretzel roll.
All American Cheeseburger
$14.00
8 oz. burger, maple peppered bacon, baby bibb lettuce, hydro tomato, sweet red onion and choice of cheese.
Grilled Chicken Club
$15.00
Marinated and grilled chicken breast topped with provolone cheese, maple peppered bacon, baby bibb and sliced tomato, finished with an over easy egg on top, grilled garlic naan with chipotle aioli.
Crab Cake BLT
$17.00
House Lump Blue Crab Cake, pan seared, topped with baby bibb, hydro tomato, maple peppered bacon and a spiced guacamole spread
Tofu and Buttercup Squash Sandwich
14.00
Maple roast buttercup squash, marinated tofu, candy pecans, cherry glazed onions and arugula on toasted focaccia
$Lunch Appetizers
Calamari Lunch
$12.00
Fresh, hand cut, calabrese and lemon breaded and lemon garlic aioli.
Croquettes Lunch
$10.00
Sartori montamore. Garlic, yukon potatoes, Pecorino, Brie and bee pollen dip.
East Town Wings Lunch
$11.00
Scallops and Citrus Lunch
$18.00
Seared diver scallops, navel and grapefruit supremes, pancetta and pearl onion, citrus thyme fond blanc.
Shrimp and Corn Salsa Ceviche Lunch
$12.00
Ceviche shrimp, grilled corn salsa, mint crème fraiche, house tortilla chips and avocado.
Crispy Spiced Chicken Tenders Lunch
$11.00
Hand cut chicken breast, house breading, chipotle ranch.
Latin Mussels
$17.00
House chorizo, grilled sweet corn, jalapenos, shallots and garlic, white wine and clam broth, griddled baguette
Mojo de Ajo Shrimp
$19.00
Sautéed shrimp in our house mojo de ajo, served over baby arugula and grilled focaccia toast points, finished with micro cilantro
Crab Mornay
$18.00
Jumbo Lump Blue Crab in a savory boursin and cream cheese sauce, finished with grilled focaccia, house tortillas and MontAmore cheese
Tri-Colored Saffron Roast Cauliflower
14.00
Tri-color cauliflower, crispy pancetta, saffron essence
$Lunch Salads and Soups
Tomato Basil Soup Lunch
Served with marbled rye grilled cheese.
Soup of the Day
Please contact restaurant for daily selection.
Beet Salad Lunch
$12.00
Red and golden roasted and marinated, mesclun greens, shallot and lemon vinaigrette. Donnay Farms chevre, candy cashew, Mandarin orange and cherry glazed onions.
Downtown Caesar Salad Lunch
$10.00
Anchovy vinaigrette, baby Romaine, croutons, shaved Romano and cracked pepper.
Maple Pear Salad Lunch
$10.00
Maple vinaigrette, poached craisins, baby Romaine, Amablu cheese, candy cashew and Asian pear.
Bacon and Blue Chopped Salad Lunch
$11.00
Shaved iceberg and Romaine, whole grain vinaigrette, Amablu cheese, maple peppered bacon, shaved red onion and heirloom cherry tomatoes.
Burrata Salad Lunch
$12.00
Fresh burrata, Romaine, honey vinaigrette, candy cashew, balsamic redux and extra virgin olive oil.
Ahi Tuna Salad Lunch
$16.00
Soba salad, napa cabbage slaw, wasabi, blood orange reduction and sweet spiced soy vinaigrette.
Butternut Squash and Wild Rice Salad Lunch
$13.00
Roasted butternut squash, marinated Minnesota wild rice, poached craisins and candied pecans all tossed with mesclun greens and white balsamic vinaigrette.
Smoked Trout Salad
$17.00
Gravlox smoked trout, house sofrito cream cheese, house chorizo and caramelized onions with arugula and Schiacciata, finished with olive oil and balsamic reduction
Balsamic Salmon Salad
$16.00
Balsamic marinated Scottish salmon, mesclun greens, heirloom tomatoes and seared asparagus.
Steak Salad
16.00
Grilled Romaine Heart, Donnay Farms Chevre, multi-colored grapes, tart green apple, spiced bleu cheese dressing and grilled teres major.
$Lunch Entrees
Smoked Gouda Risotto Lunch
$16.00
Grilled sweet corn, English peas, arborio risotto with smoked gouda and parmesan cheeses, finished with a truffle essense.
Spicy Andouille Alfredo Lunch
16.00
Pearl onions, grilled Andouille, jalapenos and heirloom tomatoes in a Cajun cream, griddled baguette
$Lunch Sandwiches and Burgers
Big Stag Burger Lunch
$16.00
Two 1/4 lb. burgers, white American cheese, sliced dill pickles, maple peppered bacon, caramelized onions, frizzle onions, Dijon aioli and pretzel roll.
All American Cheeseburger Lunch
$14.00
8 oz. patty, maple peppered bacon, baby bibb lettuce, hydro tomato, sweet red onion and choice of cheese.
Chipotle Turkey Club Lunch
$15.00
Chipotle Brioche with braised turkey breast, sundried tomato pesto, baby bibb, hydro tomato, maple peppered bacon and smoked provolone cheese
Prosciutto and Fig Sandwich Lunch
$16.00
Shaved Prosciutto with fig jam, roasted roma tomato, tart green apple, arugula and fresh mozzarella, finished with olive oil and balsamic reduction.
Mckinney Roe Cuban Sandwich Lunch
$15.00
Slow braised pork shoulder, spicy giardenera mix, pecan smoked ham, gruyere cheese, pickle relish and Dijon aioli and griddled schiacciata
Grilled Chicken Club Lunch
$15.00
Marinated and grilled chicken breast topped with provolone cheese, maple peppered bacon, baby bibb lettuce and sliced tomato, finished with an over easy egg on top, all inside grilled garlic naan with chipotle aioli.
Crab Cake BLT Lunch
$17.00
House Lump Blue Crab Cake, pan seared, topped with baby bibb, hydro tomato, maple peppered bacon and a spiced guacamole spread.
Tofu and Buttercup Sandwich Lunch
$14.00
Maple Roast buttercup squash, marinated tofu, candy pecans, cherry glazed onions and arugula on toasted focaccia
Citrus Tuna Salad Sandwich Lunch
$16.00
Albacore tuna, celery, onions and pickles in a citrus mayo, topped with gruyere cheese, baby bibb, sliced cooked egg and tomato on a soft pretzel hoagie.
Steak Sandwich Lunch
$14.00
Grilled teres major, caramelized onions and wild mushroom blend, over roasted roma tomatoes, Donnay Farms Chevre, arugula and garlic naan bread
Crispy Teriyaki Beef Lunch
$18.00
Teriyaki braised beef tenderloin, onions and peppers in a wonton crisp, finished with a smoked gouda cream sauce.
Menu for McKinney Roe is provided by findrestaurantmenu.com
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