Beverages
BeveragesSoda
$2.50
Minute Maid Lemonade
$2.50
Juice
$2.00
Unsweetened Ice Tea
$2.00
Mango Lassi
$4.00
A sweet Indian drink made with yogurt.
Strawberry Lassi
$4.00
A sweet Indian drink made with yogurt.
South Indian Monsoon
$6.00
Muddled citrus, mint and ginger with pomegranate and mango juice with a splash of soda.
Virgin Margarita
5.00
$Dinner Small Bites
Dinner Small PlatesChennai Calamari
$13.00
Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapam.
Kale Pakora
$7.00
Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys.
Idli Sambar
$9.00
Steamed rice patties and spiced lentil soup.
Vada Sambar
$9.00
Lentil dumplings and spiced lentil soup.
Chile Chicken
$10.00
Tossed boneless chicken, chiles, garlic, and tomato sauce roasted bell peppers and onions.
Chutney Sampler
$5.00
Sweet onion, roasted chile garlic, yogurt mint and tamarind, great with papadum.
Asparagus Soup
$6.00
Roasted pureed asparagus and touch of cream fraiche.
Bluefox Chicken
$9.00
Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing.
Samosa
$5.00
Indian lentil dough, stuffed with a spiced potato, peas and vegetables and served with mint and tamarind chutneys.
Rasam
$5.00
Fire broth soup. Spicy broth of tomatoes, tamarind, lentils, black pepper and sipped from the bowl like miso.
Vada Pav
$9.00
Vegetable slider. Spicy potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils gunpowder.
Seared Scallops
$15.00
Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy.
Watermelon Salad
$10.00
Sprouted green mung, cucumber, onion, chiles, fresh coconut and watermelon peppercorn dressing.
Beer Can Fish Fry
$12.00
Tilapia fish coated with chef's special spices and deep-fried.
Popcorn Shrimp
12.00
Ocean fresh baby shrimp battered with chickpea flour and cumin-roasted coriander.
$Dinner Charcoal Fire-Grilled Kebobs
Halibut Moilee
$28.00
Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion and chilies. Gluten-free.
Lamb Chops
$26.00
Grilled yogurt marinade, cardamom, garlic, chilies and mint sauce spices. Gluten-free.
Fire Garlic Shrimp
$20.00
Grilled prawn, marinated in olive oil, chopped garlic, cayenne pepper, lemon juice and mustard powder. Served with bagara rice, tomato reduction and grilled sweet potato. Gluten-free.
Grilled Chicken
$12.00
Boneless chicken with house special spices. Served with coconut rice. Gluten-free.
Tangdi Kebob
12.00
Chicken legs marinated in a blend of yogurt, herbs and spices. Gluten-free.
$Dinner Curries, Biryanis and Frankies
Dinner Entrees (Curries and More)Paneer Tikka Masala
$16.00
Home-made cheese cooked in fresh tomato and onion sauce with light cream.
Egg Curry
$14.00
Mild spiced coconut sauce, boiled egg and red chili served with thick wheat bread.
Garden Vegetable Curry
$15.00
Carrots, bell peppers, cauliflower, potatoes, peas and basil simmered in tomato onion sauce with a dash of coconut milk. Served with rice and bread.
Chana Masala
$14.00
Chickpea (garbanzo) masala, over-sized, soft, puffy wheat bread or vegan poori.
Spinach Paneer
$15.00
Garden fresh baby spinach and chunks of homemade cheese in a flavorful curry sauce. Served with rice and bread.
Chicken Chettinadu
$16.00
Boneless chicken slow-cooked with onion, tomato, coriander, curry leaves, garlic and chili. Served with coconut rice and bread.
Chicken Tikka Masala
$16.00
Grilled chicken breast cooked in fresh tomato and onion sauce with light cream.
Hyderabad Lamb
$20.00
Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut and ginger. Finished with organic yogurt. Served with coconut rice and bread.
Coconut Prawn Masala
$20.00
Coconut milk, red chilies, ginger, red onions and spices. Served with coconut rice and bread.
Lamb Rogan Josh
$20.00
Lean cubed lamb cooked in a yogurt sauce and special spices and served with rice and bread.
Paneer Frankie
$12.00
Homemade shredded Indian cheese sauteed green, capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.
Lamb Frankie
$14.00
Lamb cubes sauteed green, capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.
Chicken Frankie
$13.00
Chicken cubes, sauteed green capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.
Hyderabad Chicken Biryani
$13.00
A unique layered hyderabdi biryani cooked with chicken in traditional Nawabi style and served with rait and shorba.
Veg Dum Biryani
$12.00
A unique layered hyderabadi biryani cooked with garden vegetables in traditional Nawabi style and served with raita and shorba.
Lamb Keema Biryani
$16.00
A unique layered hyderabadi birayni cooked with ground lamb in traditional Nawabi style and served with raita and shorba.
Kung Pao Noodle
12.00
Tossed egg noodles with fried tofu or chicken, chile sauce, celery and finished with egg. Spicy.
$Dinner Uttapam
Dinner UttapamMixed Chile Uttapam
$11.00
Spicy Serrano, jalapeno, habanero, Thai chiles and cilantro.
Caramelized Onion Uttapam
$13.00
Uttapam made with caramelized onions and garnished with cilantro.
Mixed Mushroom and Truffle Oil Uttapam
$15.00
Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.
Masala Uttapam
$12.00
Mild spicy, potato masala, red onion, gunpowder and curry leaf.
Egg Porial Uttapam
$13.00
Spiced scrambled egg, potato masala, tomato and cilantro.
South Indian Uttapam
15.00
Chef selection of five different uthappams.
$Dinner Dosa
Dinner DosaWhite Truffle Masala Dosa
$14.00
Classic masala dosa, truffle oil from Alba, Italy.
Paneer Peas Dosa
$14.00
Spiced and shredded farmer's cheese, green peas and cilantro.
Egg Dosa
$14.00
Cage-free eggs spread inside the dosa, onions, chiles, mild spices and finished with cheese.
Classic Masala Dosa
$13.00
Filled with mild spiced potato, onion, chilies and cashew nuts.
Roasted Chile and Garlic Masala Dosa
$13.00
Filled with sweet potato masala with roasted chile garlic chutney.
Lamb Keema Dosa
$15.00
Plain dosa, with side of minced lamb, diced potatoes and green peas.
Paper Masala Dosa
$13.00
Large thin, pliable, crispy, spiced potato masala, onions and cashew nuts.
Spring Dosa
$13.00
Classic masala, bell peppers, cabbage and spring onion.
Sada Paper Dosa
$10.00
Large crispy paper dosa. Served without the filling.
Spicy Mung Masala Dosa
$14.00
Mung lentil batter (pesarattu), green chiles, onions, cilantro and spiced potato masala.
Plain Uthappam Dosa
$5.00
Dosa Side
$5.00
Potato Masala
4.00
Mashed potato, onions, curry leaves and cashew nuts.
$Dinner Rice, Bread and Sides
Dinner Rice, Bread and SidesSambar
$4.00
Seasonal vegetable lentil soup.
Potato Masala
$4.00
Mashed potatoes, onions, curry leaf and cashew nuts.
Raita
$3.00
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.
Paratha
$5.00
2 pieces. Unleavened flat wheat bread, pan-fried.
Poori
$6.00
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
Rumali Roti
$4.00
Thin flat bread served like folded handkerchief.
Naan
2.50
Flat bread made with all purpose flour baked in Indian clay oven.
$Dinner Sides
Dinner Side EntreesSambar
$4.00
Seasonal vegetable lentil soup.
Raita
$3.00
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.
Rumali Roti
$4.00
Hand-made thin flat bread.
Naan
$3.00
Flat bread made with all-purpose flour and baked in Indian tawa.
Poori
$5.00
Two fluffy round pieces of fried bread made from whole grain durum wheat. Vegan.
Plain Basmati Rice
$2.50
Coconut Basmati Rice
$3.00
Paratha
5.00
Unleavened flat wheat bread. Pan-fried.
$Lunch Small Plates
Lunch Small PlatesVada Pav Lunch
$9.00
Vegetable slider. Spiced potato patty. Caramelized onions, tamarind and cilantro chutneys, ground chilies and lentils gunpowder.
Bluefox Chicken Lunch
$9.00
Organic boneless chicken marinated in spiced yogurt, served with tangy cumin yogurt dressing.
Idli Sambar Lunch
$9.00
Steamed rice patties, spiced lentil soup, and chutneys.
Vada Sambar Lunch
$8.00
Lentil dumplings, spiced lentil soup, and chutneys.
Rasam Fire Broth Soup Lunch
$5.00
Spicy broth of tomatoes, tamarind, lentils, black pepper, sipped from the bowl like miso.
Asparagus Soup Lunch
5.00
Roasted, pureed asparagus, and touch of cream fraiche.
$Lunch Entrees (Curries and More)
Lunch Entrees (Curries and More)Egg Curry Lunch
$12.00
Mild spiced coconut sauce, boiled egg, red chili, served with thick wheat bread.
Paneer Frankie Lunch
$11.00
Sauteed green capsicum, onion, spices and tamarind chutney wrapped in roti with an egg brush.
Chicken Chettinadu Lunch
$16.00
Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile, served with coconut rice.
Lamb Frankie Lunch
$14.00
Lamb cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.
Spinach Veg and Paneer Lunch
$14.00
Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato and tomato. Great with coconut rice.
Chicken Frankie Lunch
$12.00
Chicken cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.
Vegetable Dum Biryani Lunch
$11.00
A unique layered Hyderabadi biryani cooked with vegetables in traditional nawabi style.
Chicken Dum Biryani Lunch
13.00
A unique layered Hyderabadi biryani cooked with chicken in traditional nawabi style.
$Lunch Uttapam
Lunch UttapamMixed Chile Uttapam Lunch
$11.00
Spicy. Serrano, jalapeno, habanero, Thai chiles and cilantro.
Caramelized Onion Uttapam Lunch
$11.00
Uttapam made with caramelized onions and garnished with cilantro.
Mixed Mushroom and Truffle Oil Uttapam Lunch
$14.00
Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.
Masala Uttapam Lunch
$13.00
Mild spicy, potato masala, red onion, gunpowder and curry leaf.
Egg Poriyal Uttapam Lunch
14.00
Spiced scrambled egg, potato masala, tomato and cilantro.
$Lunch Combo (Vegetable and Non-vegetable)
Lunch Combo (Vegetable and Non-vegetable)Lunch Combo
13.00
Choice of appetizer, soup, entree, salad and dessert served with rice and salad.
$Lunch Dosa
Lunch DosaEgg Dosa Lunch
$14.00
Cage-free eggs spread inside the dosa, onions, chiles and mild spices, finished with cheese.
Classic Masala Dosa Lunch
$12.00
Filled with mild spiced potato, onion, chilies and cashew nuts.
Roasted Chile and Garlic Masala Dosa Lunch
$13.00
Filled with sweet potato masala with roasted chile garlic chutney.
Lamb Keema Dosa Lunch
$15.00
Plain dosa, with side of minced lamb, diced potatoes and green peas.
Paper Masala Dosa Lunch
$13.00
Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts.
Spring Dosa Lunch
$13.00
Classic masala, bell peppers, cabbage and spring onion.
Rava Masala Dosa Lunch
$13.00
Crispy samolina wheat dosa, spiced potato masala, onions and cashews.
White Truffle Masala Dosa Lunch
$14.00
Classic masala dosa, truffle oil from alba, Italy.
Paneer Peas Dosa Lunch
$13.00
Spiced and shredded farmer's cheese, green peas and cilantro.
Collard Green Dosa Lunch
13.00
Collard green, sweet peppers, cumin, chile and cilantro.
$Lunch Rice, Bread and Sides
Lunch Rice, Bread and SidesSambar Lunch
$4.00
Seasonal vegetable lentil soup.
Potato Masala Lunch
$4.00
Mashed potatoes, onions, curry leaf and cashew nuts.
Raita Lunch
$3.00
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.
Paratha Lunch
$5.00
2 pieces. Unleavened flat wheat bread, pan-fried.
Poori Lunch
$6.00
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
Rumali Roti Lunch
$4.00
Thin flat bread served like folded handkerchief.
Naan Lunch
2.50
Flat bread made with all purpose flour baked in Indian clay oven.
$Lunch Sides
Lunch Side EntreesSambar Lunch
$4.00
Seasonal vegetable lentil soup.
Potato Masala Lunch
$4.00
Mashed potatoes, onions, curry leaf and cashew nuts.
Raita Lunch
$3.00
Chopped cucumber, onion, and carrot in spiced, cool straus organic yogurt.
Paratha Lunch
$5.00
Unleavened flat wheat bread, pan-fried. 2 pieces.
Poori Lunch
$6.00
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
Rumali Roti Lunch
$4.00
Thin flat bread served like folded handkerchief.
Naan Lunch
2.50
Flat bread made with all purpose flour baked in Indian clay oven.
$Desserts
DessertsYellow Beet Helado
$8.00
Vanilla ice cream, raisin, and sweet reduction beet halwa.
Stagione Fruits Kheer
$7.00
Slow cooked vermicelli in saffron milk, finished with season fruits.
Vanilla Victrum
$5.00
Fresh blueberry juice poured over vanilla ice cream.
Gulab Jamoon and Ice Cream
$6.00
Traditional Indian milk ball served with ice cream.
Rasamalai
$6.00
Dumplings made from cottage cheese, soaked in sweetened thickened milk.
Menu for Bluefox Indian Bar & Grill is provided by findrestaurantmenu.com
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