Appetizers
AppetizersPotstickers
$9.25
Hand-wrapped dumplings fi lled with pork and wok?d vegetables, served pan-seared or steamed, with a seasoned soy dipping sauce.
Chicken Skewers
$8.95
Marinated chicken served with a peanut-red curry sauce.
Lettuce Wraps
$10.95
Marinated chicken wok?d with water chestnuts, onion and Thai basil, served with a sweet Asian dipping sauce.
Calamari
$11.25
Tender calamari tossed in spicy aioli and sweet chili sauce.
Crispy Crab Wontons
$9.25
Hand-wrapped wontons fi lled with real crab, cream lcheese and vegetables, topped with sweet citrus-chili sauce.
Asian Nachos
$10.25
Seasoned wonton chips covered with cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole.
Shrimp Summer Rolls
$8.75
Rice paper rolled with shrimp, green leaf lettuce, bean sprouts, carrots, mint, cilantro and vermicelli noodles, served with peanut sauce.
Black Orchid Ahi
$11.95
Blackened sashimi grade ahi, Asian slaw and spicy soy mustard.
Edamame
$5.50
Steamed soy beans tossed with kosher salt.
Mongolian Flatbread
$12.25
Sliced beef, roasted red peppers, red onions, cheddar-Jack cheese and spicy aioli.
Tomato & Thai Basil Flatbread
$11.95
Seasoned roma tomatoes and cheese, topped with Thai basil and balsamic reduction.
BBQ Chicken Flatbread
10.95
Marinated diced chicken, hoisin BBQ sauce, cheddar-Jack cheese, red onions, bacon and cilantro.
$Sushi
SushiShrimp Tempura Roll
$8.50
Shrimp, tempura battered and deep fried with avocado and cucumber.
Las Vegas Roll
$9.25
Smoked salmon, cream cheese, avocado, dynamite sauce, topped with tempura flakes and eel sauce.
Albacore Tataki Sashimi
$12.25
Blanched sashimi style albacore with tataki dressing.
Jalapeno Yellowtail Sashimi
$11.95
Yellowtail sashimi, sliced jalepeno & cilantro with ponzu sauce.
California Roll
$7.95
Crab mix, motoyaki sauce, cucumber and avocado.
Spicy Tuna Roll
$8.25
Diced tuna mixed with spicy motoyaki sauce and asparagus.
Rainbow Roll
$11.95
California roll topped with tuna, salmon, shrimp, and yellowtail.
Crab Crunch Roll
$8.25
Crab mix, motoyaki sauce and cucumber, topped with tempura fl akes and eel sauce.
Caterpillar Roll
11.95
Fresh eel & cucumber, garnished with avocado and eel sauce.
$Soups and Salads
Soups and SaladsSesame-Seared Ahi Salad
$13.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette.
Oriental Salad
Napa cabbage, carrots, toasted almonds and noodles tossed in a soy vinaigrette.
Louie's Salad
Mixed greens and romaine lettuce, roasted corn, cheese and tomatoes tossed in a mildly spiced ranch dressing.
Tom Kha Gai
$4.75
Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and Thai basil.
Long Life Chicken & Rice Soup
$4.25
Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions.
Miso Soup
3.50
Ling?s fl avorful rendition of this classic Japanese soup.
$Noodles and Rice
Noodles and RiceJeweled Beef
$15.95
Tender sliced beef wok?d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.
Crispy Chow Fun
Wok-fried chow fun noodles tossed with water chestnuts, red bell peppers, broccoli, carrots, onions and Thai basil in a sweet and spicy garlic-soy sauce.
Lo Mein
Yakisoba noodles seasoned and wok?d with fresh vegetables.
Uncle Fu's Fried Rice
Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in Uncle Fu?s secret sauce.
Jeweled Beef
$12.95
Tender sliced beef wok?d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.
Crispy Chow Fun
Wok-fried chow fun noodles tossed with water chestnuts, red bell peppers, broccoli, carrots, onions and Thai basil in a sweet and spicy garlic-soy sauce.
Lo Mein
Yakisoba noodles seasoned and wok?d with fresh vegetables.
New Wave Pad Thai
Ling?s modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables and chopped peanuts in a sweet tamarind? chili sauce.
New Wave Pad Thai
Ling?s modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables and chopped peanuts in a sweet tamarind? chili sauce.
From the Wok
From the WokMongolian Beef
$17.95
Tender beef with onions in a garlic-ginger soy sauce
Beef & Broccoli
$16.95
Sliced beef wok?d with fresh broccoli in a sesame garlic ginger sauce.
Pepper-Seared Beef
$16.95
Sliced beef wok?d with asparagus and mushrooms in an Asian black pepper sauce.
Evil Jungle Princess
Fresh vegetables, Thai basil and mint in a peanut-red curry sauce.
General Ling's
Wok?d with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce.
Orange Peel
Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach.
Firecracker
Wok?d with broccoli, green onions and bleu cheese in a fiery red chili sauce.
Honey Walnut
Wok?d with mushrooms in a creamy honey sauce and topped with candied walnuts.
Kung Pow!
Wok?d with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in spicy red chili-soy sauce.
Buddha's Feast
Wok?d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil.
Mongolian Beef
$13.95
Tender beef with onions in a garlic-ginger soy sauce.
Beef & Broccoli
$12.95
Sliced beef wok?d with fresh broccoli in a sesame garlic ginger sauce.
Pepper-Seared Beef
$12.95
Sliced beef wok?d with asparagus and mushrooms in an Asian black pepper sauce.
Evil Jungle Princess
Fresh vegetables, Thai basil and mint in a peanut-red curry sauce.
General Ling's
Wok?d with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce.
Orange Peel
Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach.
Firecracker
Wok?d with broccoli, green onions and bleu cheese in a fiery red chili sauce.
Honey Walnut
Wok?d with mushrooms in a creamy honey sauce and topped with candied walnuts.
Kung Pow!
Wok?d with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in spicy red chili-soy sauce.
Buddha's Feast
Wok?d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil.
Ling's Seafood Hot Pot
21.95
The freshest seafood simmered with exotic Asian spices in a savory green curry-coconut broth.
$Sizzling Platters
Sizzling PlattersSurf & Turf
$19.95
Sliced beef, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce.
Blackened Chicken and Pork
$18.95
Blackened chicken, pork tenderloin and fresh vegetables wok?d in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.
Korean Salmon
$20.95
Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze.
Seabass
21.95
Miso glazed seabass served sizzling over a bed of wok'd vegetables.
$Louie's Favorites
Louie's FavoritesMeatloaf
$14.95
Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.
Blackened Chicken Sliders
$13.95
Blackened chicken wok'd in a spicy Mongolian sauce with onions, Thai basil, lettuce, seasoned Roma tomatoes, topped with spicy aioli.
Meatloaf
$11.95
Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.
BLT Sandwich
$10.95
Crisp apple smoked bacon, fresh lettuce, seasoned roma tomatoes, on toasted bread, served with crispy French fries.
Char Siu Pork Tenderloin
$20.95
Pan roasted marinated pork tenderloin, served with wok'd asparagus spears and roasted garlic mashed potato purses.
Char Siu Pork Tenderloin
$15.95
Pan roasted marinated pork tenderloin, served with wok'd asparagus spears and roasted garlic mashed potato purses.
Firecracker Chicken Tacos
$11.95
Three tacos filled with wok?d chicken, bleu cheese, fiery chili sauce, cabbage and Asian salsa.
Mussels
$14.25
Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread.
Ahi Tacos
$13.95
Three tacos filled with marinated sashimi-grade ahi, onions and cabbage.
F'n Loaded Sliders
13.95
Three sliders fi lled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with crispy French fries.
$Beverages
BeveragesBottled Water (20oz Bottle)
$1.50
6 Pack of Coke and 6 Pack of Diet Coke
$15.00
Coke (12oz. Cans)
$1.25
6 Cans of Coke
$7.50
12 Pack of Coke
$15.00
12 Pack of Diet Coke
$15.00
Diet Coke (12oz. Cans)
$1.25
6 Cans of Diet Coke
$7.50
Soda Can Six Pack (Mix & Match)
$7.50
6 Cans of Sprite
$7.50
Sprite (12oz. Cans)
$1.25
Eco Friendly Utensils
$0.15
6 Bottles of Water
$9.00
Eco-Friendly Large Catering Tongs
$0.50
Eco-Friendly Plate
0.25
$Catering - Appetizers
Catering - AppetizersCatering - Potstickers (Serves 5-10)
$55.00
Hand-wrapped dumplings filled with pork and wok?d vegetables, served pan-seared or steamed, with a seasoned soy dipping sauce.
Catering - Chicken Skewers (Serves 5-10)
$53.75
Marinated chicken served with a peanut-red curry sauce.
Catering - Lettuce Wraps (Serves 5-10)
$65.75
Marinated chicken wok?d with water chestnuts, onion and Thai basil, served with a sweet Asian dipping sauce.
Catering - Calamari (Serves 5-10)
$67.50
Tender calamari tossed in spicy aioli and sweet chili sauce.
Catering - Crispy Crab Wontons (Serves 5-10)
$55.50
Hand-wrapped wontons filled with real crab, cream cheese and vegetables, topped with sweet citrus-chili sauce.
Catering - Black Orchid Ahi (Serves 5-10)
$71.75
Blackened sashimi grade ahi, Asian slaw and spicy soy mustard.
Catering - Edamame (Serves 5-10)
$33.00
Steamed soy beans tossed with kosher salt.
Catering - Mongolian Flatbread (Serves 5-10)
$77.75
Sliced beef, roasted red peppers, red onions, Cheddar-Jack cheese and spicy aioli.
Catering - Tomato & Thai Basil Flatbread (Serves 5-10)
$71.75
Seasoned roma tomatoes and cheese, topped with Thai basil and balsamic reduction.
Catering - BBQ Chicken Flatbread (Serves 5-10)
65.75
Marinated diced chicken, hoisin bbq sauce, cheddar-Jack cheese, red onions, bacon and cilantro.
$Catering - From the Wok
Catering - From the WokCatering - Evil Jungle Princess (Serves 5-10)
Fresh vegetables, Thai basil and mint in a peanut-red curry sauce.
Catering - General Ling's (Serves 5-10)
Wok?d with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce.
Catering - Orange Peel (Serves 5-10 )
Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach.
Catering - Mongolian Beef (Serves 5-10)
$107.75
Tender beef with onions in a garlic-ginger soy sauce.
Catering - Firecracker(Serves 5-10)
Wok?d with broccoli, green onions and bleu cheese in a fiery red chili sauce.
Catering - Honey Walnut (Serves 5-10)
Wok?d with mushrooms in a creamy honey sauce and topped with candied walnuts.
Catering - Kung Pow (Serves 5-10)
Wok?d with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in spicy red chili-soy sauce.
Catering - Buddha's Feast (Serves 5-10)
Wok?d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil.
Catering - Beef & Broccoli (Serves 5-10)
$101.75
Sliced beef wok?d with fresh broccoli in a sesame garlic-ginger sauce.
Catering - Pepper-Seared Beef (Serves 5-10)
101.75
Sliced beef wok?d with asparagus and mushrooms in an Asian black pepper sauce.
$Catering - Louie's Favorites
Catering - Louie's FavoritesCatering - Meatloaf (Serves 5-10)
$89.75
Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.
Catering - F'n Loaded Sliders (Serves 5-10)
$83.75
Sliders filled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with crispy French fries.
Catering - Mussels (Serves 5-10)
$85.50
Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread.
Catering - Ahi Tacos (Serves 5-10)
$83.75
Tacos filled with marinated sashimi-grade ahi, onion and cabbage, served with fried rice.
Catering - Firecracker Chicken Tacos (Serves 5-10)
71.75
Tacos filled with wok?d chicken, blue cheese, fiery chili sauce, cabbage and Asian slaw, served with fried rice.
$Catering - Noodles & Rice
Catering - Noodles & RiceCatering - New Wave Pad Thai (Serves 5-10)
Ling?s modern take on this Thai classic. Rice noodles with egg, fresh vegetables and chopped peanuts in a sweet tamarind- chili sauce.
Catering - Jeweled Beef (Serves 5-10)
$95.75
Tender sliced beef wok?d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.
Catering - Crispy Chow Fun (Serves 5-10)
Wok-fried chow fun noodles tossed with water chestnuts, red bell peppers, broccoli, carrots, onions and Thai basil in a sweet and spicy garlic-soy sauce.
Catering - Lo Mein (Serves 5-10)
Yakisoba noodles seasoned and wok?d with fresh vegetables.
Catering - Uncle Fu's Fried Rice (Serves 5-10)
Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in Uncle Fu?s secret sauce.
Catering - Salads
Catering - SaladsCatering - Sesame-Seared Ahi Salad (Serves 5-10)
$83.75
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette.
Catering - Oriental Salad (Serves 5-10)
Napa cabbage, carrots, toasted almonds and noodles tossed in a soy vinaigrette.
Catering - Louie's Salad (Serves 5-10)
Mixed Greens and Romaine lettuce, roasted corn, cheese and tomatoes tossed in a mildly spiced ranch dressing.
Catering - Sizzling Platters
Catering - Sizzling PlattersCatering - Surf & Turf (Serves 5-10)
$119.75
Sliced beef, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce.
Catering - Blackened Chicken & Pork (Serves 5-10)
$113.75
Blackened chicken, pork tenderloin and fresh vegetables wok?d in a red curry butter and served sizzling in a spicy garlicginger soy sauce.
Catering - Korean Salmon (Serves 5-10)
$125.70
Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze.
Catering - Seabass (Serves 5-10)
131.75
Miso glazed seabass served sizzling over a bed of wok?d vegetables.
$Catering - Sushi
Catering - SushiCatering - California Roll (Serves 5-10)
$45.75
Crab mix, motoyaki sauce, cucumber and avocado.
Catering - Spicy Tuna Roll (Serves 5-10)
$55.00
Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce.
Catering - Shrimp Tempura Roll (Serves 5-10)
$51.00
Shrimp, tempura battered and deep-fried with avocado and cucumber.
Catering - Las Vegas Roll (Serves 5-10)
$55.50
Smoked salmon, cream cheese, avocado, dynamite sauce, topped with tempura flakes and eel sauce.
Catering - Albacore Tataki Sashimi (Serves 5-10)
$73.50
Blanched sashimi style albacore with tataki dressing.
Catering - Jalapeno Yellowtail Sashimi (Serves 5-10)
$71.75
Yellowtail sashimi, sliced jalepeno & cilantro with ponzu sauce.
Catering - Caterpillar Roll (Serves 5-10)
$72.50
Fresh eel & cucumber, garnished with avocado and eel sauce.
Catering - Crab Crunch Roll (Serves 5-10)
$50.00
Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce.
Catering - Rainbow Roll (Serves 5-10)
72.50
California roll topped with tuna, salmon, shrimp and yellowtail.
$Desserts
DessertsBanana Caramel Spring Roll
$7.50
A decadent spring roll filled with banana cheescake and dusted with cinnamon and sugar. Served withfresh strawberries, caramel sauce and vinilla bean ice cream.
Heavenly Cloud Cake
$7.50
Moist layered cake, served with a coconut cream soauce, topped with toasted macadamia nuts and strawberries.
Menu for Ling & Louie's Asian Bar And Grill is provided by findrestaurantmenu.com
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