Appetizers
Nordeast Beer Battered Sea Bass & Matchstick Chips
$15.00
With roasted jalapeno tartar
Calamari
$14.00
Lightly breaded, then sauteed with a rainbow of marinated peppers
Spinach & Artichoke Spread
$13.00
With pressed crispy parmesan toast
Pepperoni Flatbread
$15.00
Light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs
Flatbread Blue
$15.00
Fresh basil & toasted pine nut pesto, pulled rotisserie chicken, roma tomatoes and amish bleu
Bruschetta
$14.00
Marinated tomatoes blanketed with shaved off the wheel superior aged parmesan
Lump Crab Cakes
$15.00
Traditional maryland style, gently pattied blue crab, with spicy citrus aioli
Barrel-of-Monkeys
$13.00
Home smoked whole wings, rubbed with kosher salt and seven herb blend, stone ground mustard
Home Smoked Salmon
$14.00
Chilled, with giant schmear of fresh dairy cream cheese
Italian Sausage Flatbread
$15.00
Crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella
Vegetarian Flatbread
$14.00
Yellow squash, red onions, roma tomatoes, feta, brushed with herbed olive oil
Artisan Cheese Board
15.00
Five european-style specialty cheeses crafted in green county
$Soups & Salads
Rotisserie Chicken Soup
$6.00
House Salad
$14.00
Preserved berries, raisins, fruits, field greens, havarti, muenster, gouda, with mango pineapple vinaigrette
Calamari Salad
$15.00
Field greens with pan-fried calamari, and a jumpy ginger sesame dressing
Angry Thai Chopped
$14.00
Glass noodles and greens dance with our wicked peanut citrus dressing
Soup of the Day
$6.00
Chef doug pittmans fresh daily
Caesar Salad
$15.00
With creamy homemade dressing, choose flaked home smoked salmon or pulled rotisserie chicken
Greek Chopped
$14.00
Fresh lettuce trio, feta, kalamata, greek black, and country greek olives
Blta Salad
14.00
Crispy bacon, salad greens, grape tomatoes & avocado, with a dijon-pepper vinaigrette & shaved asiago
$Entrees
Our daily fresh vegetable, and choose creamy sweet slaw, caramelized onion mashed, parmesan matchstick fries or idaho baker. Steak entrees served with choice of: sauce bernaise, demi glace or amish bleu cheese crustedCajun Ribeye
$26.00
12 oz marinated overnight and grilled
New York Strip (12 oz.)
$27.00
T-Bone
$29.00
16 oz buried in mushrooms
Salmon
$23.00
Broiled with white wine butter
Shore Dinner
$25.00
Hand breaded pan fried walleye fillet with cast iron skillet shore potatoes
Smoked Ribs
$25.00
Baby back, dry rubbed, home smoked and mopped in BBQ sauce
Chicken Fettuccine Alfredo
$20.00
Pulled rotisserie chicken simmered in roasted garlic & sundried tomato
Ribeye (12 oz.)
$26.00
Filet Mignon
$30.00
8 oz wrapped in minnesota raised smoked bacon
Pork Osso Buco
$27.00
On a bed of caramelized onion mashed
Crab Stuffed Walleye
$29.00
Broiled fresh water fillet, stuffed with lightly seasoned lump blue crab
Whole Rotisserie Chicken
$23.00
Generously rubbed with seven herb blend and spit roasted
R.V. Plate
$25.00
Rotisserie chicken and home smoked ribs
Scallop Pappardelle
22.00
Seared scallops, pine nut basil pesto with grape tomatoes, roasted peppers & parmesan
$Burgers & Sandwiches
Choose creamy sweet slaw or parmesan matchstick friesV Burger
$15.00
8 oz u.s.d.a. choice ground chuck, basted in our rich demi glace
Bison Burger
$15.00
8 oz with muenster and minnesota raised bacon squares
Tenderloin Sandwich
$16.00
Seared steak, stone ground mustard, sauteed portabellas, gruyere cheese on toasted ciabatta square
Kobe Beef Burger
$16.00
8 oz with smoked mozzarella and fresh crispy red onion
Chicken Sandwich
$14.00
Home smoked chicken breast with a salsa of avocado, red onion, lime, and cilantro
Walleye Sandwich
16.00
Home breaded fillet, swiss cheese, jalapeno tarter on an egg bun
$Desserts
Key Lime Meringue
$7.00-1.00
Nestled in a graham, walnut, and pecan crumble
Chocolate Birthday Cake
$7.00-6.00
Piled high with dark chocolaty mousse frosting, vanilla ice cream
Vanilla Sundae
$5.00
Choose topping: chocolate, blackberry, or fresh strawberry
Menu for Vic's Dining is provided by findrestaurantmenu.com
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