Lunch Special
Served on a bed of rice.Bamboo and Baby Corn Stir-fry
$10.00
With mushroom, baby corn and green onions. Choice of beef or chicken.
Ram Long Song
$10.00
Chicken and steam broccoli with curry peanut sauce.
Yellow Curry
$10.00
With chicken and potatoes, topped with onion and cucumber relish.
Kung Pao Chicken
10.00
Stir-fried red peppers, onions, snow peas, whole peanuts, in a spicy szechuan sauce.
$Starters
Tamarind Wings
$9.00
Tamarind sauce, cilantro and Thai chilies.
Beef Lettuce Wrap
$10.00
Spicy beef salad with tomato, red onion, cilantro, red cabbage.
Son-In-Law Egg
$5.00
Deep fried hard boiled eggs topped with tamarind sauce and crispy shallots, topped with cilantro and Thai chili.
Pork Spareribs
$10.00
Coconut Barbeque sauce with Asian slaw.
Bangkok Beef Jerky
$9.00
With roasted Thai salsa.
Fried Spring Rolls
$6.50
Cabbage, glass noodles, wood ear mushrooms, onions with spicy sweet and sour sauce.
Tempura Veggies
$7.00
Sweet potatoes or green beans chili-lime sauce.
Fried Calamari
$9.00
Sweet and spicy lime sauce.
Cranberry Cream Cheese Wontons
$6.00
Fish Lettuce Wrap
$10.00
Fried tilapia, vermicelli noodles with chili lime saucemixed with ginger, scallion, mint, cilantro, shallot.
Fried Tofu
5.00
Peanut brittled sweet and sour sauce.
$Soups
Tom Kha
$6.00
Coconut hot and sour soup (infused with galangal, lemongrass and kaffir lime leaves) with mushrooms, cilantro.
Potak Seafood Hot Pot (Serves 2-4)
$18.00
Hot and sour soup, shrimp, calamari, tilapia, mushroom, tomato, cilantro, Thai chili, Thai basil.
Kao Tom
$6.00
Rice soup with ginger and cilantro.
Tom Yum
6.00
Hot and sour soup (infused with galangal, lemongrassand kaffir lime leaves) with mushroom, tomato, shallot, cilantro.
$Greens
Papaya Salad
$10.00
Spicy green papaya, carrot, peanut, cherry tomato, fish sauce, tamarind vinaigrette.
Phla Neua
$16.00
Grilled beef tenderloin, red onion, red cabbage, tomato, onion, cilantro, peanuts, red peppers, mixed greens, lemongrass vinaigrette.
Asian Salad
$10.00
Mixed greens, edamame, mandarin orange, cucumberand tomato, ginger soy vinaigrette, topped with crispy wonton strips and sesame seeds.
Kindee Salad
10.00
Red leaf lettuce, cherry tomato, red onions, crispy tofu, hard boiled egg, curry peanut dressing.
$Noodles And Rice
Yellow Curry Fried Rice
$11.00
Dried cranberry, egg, red onion, carrot, scallion.
Drunken Noodle
$12.00
Wide rice noodles, Asian broccoli, red pepper, Thai basil.
Pad See Ew
$12.00
Wide rice noodles, sweet soy sauce, egg, Chinese broccoli.
Green Curry Fried Rice
$11.00
Green curry paste, red bell pepper, bamboo shoot, Thai basil, topped with egg strips.
Pineapple Fried Rice
$12.00
Dried cranberry, cashew, egg, scallion.
Kindee Fried Rice
$10.00
Egg, tomato, cucumber, scallion.
Rad Na
$12.00
Pan fried wide rice noodles topped with shiitake gravy and Asian broccoli.
Mee Gati
$15.00
Angel hair rice noodles in a spicy coconut sauce with shrimp, tofu, shallotand ground chicken topped with bean sprouts, egg stripsand chive.
Crab Claw Fried Rice
20.00
Snow crab, eggs, scallion, cucumber, carrot.
$Noodle Soup
All noodle soups are topped with bean sprouts and scallions.Tiow Neua
$12.00
Anise flavored beef broth, beef tenderloin, meatballs, Thai chili, cilantro, rice stick noodle.
Ped Pa-Lo
$14.00
5 spice roasted duck, soft-boiled egg, shiitake mushroom, angel hair rice noodle.
Kanome Chine
$12.00
Ground chicken in a red curry broth, with vermicelli noodles, topped with carrots, red cabbage, bamboo, cilantroand mint.
Glass Noodle
12.00
Bok choy, soft boiled egg, mushroom, hot and sour broth.
$Curries
Served with vermicelli, jasmine or brown rice. Curries are listed from spiciest to least spicy.Jungle Curry
$13.00
A red curry made with chicken stock, bamboo shoot, mushroom, red bell pepper, eggplant, baby corn, Thai basil.
Roasted Duck
$16.00
Duck breast, grapes, cherry tomatoes, pineapple, crispy duck skin, Thai basil, red curry.
Duck Confit
$16.00
Bone-in duck leg, tomato, pineapple, Thai basil, lychee, green curry.
Red Curry
$13.50
Bamboo shoot, Thai basil, red chili.
Panang
$16.00
Smoky red curry, kaffir lime leaf, beef tenderloin.
Yellow
$12.00
Potato, carrot, topped with onion and cucumber relish.
Massaman
$16.00
Braised beef brisket in a sweet and tangy curry with potato, roasted peanut and shallots (no substitutions).
Butternut Squash
$12.00
Roasted squash, zucchini, red curry, Thai basil.
Green
12.00
Eggplant, red bell pepper, bamboo shoot, Thai basil.
$Entrees
Served on a bed of jasmine rice, or brown rice.Garlic Stir-Fry
$11.00
Broccoli, cilantro, garlic.
Salmon
$20.00
Coriander dusted pan seared salmon, shiitake, bok choy, red bell peppers, scallion, ginger sauce.
Prik Khing
$12.00
Green bean, carrot, dry chili, prik khing curry paste.
Ginger Stir-Fry
$11.00
Ginger, shiitake mushrooms, garlic, scallion.
Rad Prik
$16.00
Fried tilapia, bok choy, tomato chili sauce.
Basil Duck
$18.00
Seared duck breast, green beans, Chinese broccoli, basil chili sauce.
Cashew Stir-Fry
$12.00
Red onion, garlic, scallion, dried chili, cashew.
Asparagus Stir-Fry with Shrimp
$20.00
Jumbo asparagus, shrimp, cherry tomato, garlic.
Honey Lime Chicken
$15.00
Fried panko breaded chicken strips, sauteed red onions and red bell peppers, scallion, honey lime sauce.
Ram Long Song
$12.00
Steamed broccoli, peanut curry sauce.
Vegetable Stir-Fry
$13.00
Broccoli, red bell pepper, red onion, green bean, carrot, eggplant, snow peas, garlic.
Pepper Steak
$16.00
Beef tenderloin, red bell pepper, red onion, scallion, mushroom, black pepper sauce.
Larb
$11.00
Spicy ground meat mixed with fresh lime juice, mint, scallion, cilantro, shallots, fish sauceand roasted rice power.
Kanna Moo Krob
$15.00
Crispy pork belly, Chinese broccoli, yellow soy bean sauce.
Sweet and Sour
$12.00
Red bell pepper, red onion, pineapple, cherry tomato.
Thai Basil Stir-Fry
12.00
Garlic, red bell pepper, mushroom, Thai chili.
$Lunch - Noodles
Nom Chine
$10.00
Chicken simmered in red curry broth with bean sprouts, carrots, cilantroand bamboo strips served on top of vermicelli noodles.
Pong Gari
$10.00
Angel-hair rice noodles stir-fried with chicken, bell peppers, broccoli and curry essence.
Woon Sen
$10.00
Glass noodles stir-fried with pepper, carrots, red cabbage and green onions. Choice of chicken or tofu.
Lo Mein
10.00
Stir fried yellow noodle with chicken, onions, carrots and broccoli.
$Sides
Extra Sauce
$0.25
Side Salad with Cilantro Vinaigrette
$3.00
Noodle / Vermicelli
$2.00
Steamed Vegetables
$3.00
Jasmine / Brown Rice
2.00
$Lunch - Harney And Sons Tea
Green Tea with Citrus & Gingko
$3.00
A refreshing blend of organic green tea from southern India, ginkgoand lemongrass.
Pomegranate Oolong
$3.00
Ti quan oolong infused with tangy pomegranate.
Rose Scented
$3.00
A beautiful blend of large leaf tea from china, scented with rose oil and rosebuds.
Hot Cinnamon Spice
$3.00
Assertive blend of black tea, 3 types of cinnamon, Orange peeland sweet cloves.
Guayusa
$3.00
A traditional ecuadorian beverage from the amazon, contains elevated levels of caffeine and many antioxidants with mild vegetable flavor.
Bangkok
$3.00
Organic green tea with a Thai twist with coconut, ginger, vanillaand lemongrass.
Japanese Sencha
$3.00
A nice blend of green teas from the central shizuoka province, japan.
Menu for Kindee Thai is provided by findrestaurantmenu.com
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