Beverages
Soft Drink
$2.00
Hot Tea
$2.00
Vegan.
Green Tea
$2.00
Vegan.
Herbal Tea
$2.00
Vegan.
Cup of Masala Chai
$3.00
Cup of Darjeeling tea brewed with spices, herbs, milk and sugar.
Cup of Masala Tea
$3.00
Made with special spices and no milk.
Cup of Soy Chai
$3.00
Made with soy milk, sugar and special spices.
Iced Chai
$3.00
Iced Tea
$3.00
Iced Green Tea
$3.00
Mango Juice
$3.00
Vegan.
Lemonade
$3.00
Vegan.
Mango Lemonade
$3.00
Vegan.
Lassi
$3.00
Sweet Lassi
$3.00
Salty Lassi
$3.00
Mango Lassi
5.00
$Appetizers
Vegetable Samosas
$5.00
Crispy pastry stuffed with potatoes and peas, lightly seasoned and fried. Served with tamarind and mint chutney. Vegan.
Vegetable Pakora
$5.00
Vegetables seasoned with spices and dipped in chickpea batter and fried. Served with tamarind and mint chutney. Vegan.
Paneer Pakora
$6.00
Homemade cheese lightly spiced, dipped in chickpea batter and fried. Served with tamarind and mint chutney.
Alloo Tikki
$6.00
Potato cutlets slightly spiced and fried. Served with tamarind and mint chutney. Vegan.
Tikki Chaat
$8.00
Alloo tikki topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney.
Samosa Chaat
8.00
Vegetable samosas topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney.
$Appetizers from the Tandoor
Paneer Tikka
$8.00
Homemade cheese cooked to perfection. Marinated in yogurt and exotic spices.
Murgh Tikka
$11.00
Boneless chicken cooked to perfection. Marinated in yogurt and exotic spices.
Naan with Chutney
$5.00
Marinated in yogurt and exotic spices.
Naan with Raita
5.00
Marinated in yogurt and exotic spices.
$Soup
Dal Soup
$5.00
Mildly spiced traditional Indian soup with lentils and spices. Vegan.
Madras Soup
5.00
Tomato and coconut cream-based soup with mild spices.
$Seafood Entrees
Saffron Jhinga Curry
$18.00
Fresh shrimp prepared with saffron, exotic spice and a creamy tomato sauce. Served with basmati rice.
Vindaloo Jhinga Curry
$18.00
Fresh shrimp made with potatoes in a spicy vindaloo sauce. Served with basmati rice.
Shahi Korma Jhinga
$18.00
Fresh shrimp made with a cream sauce, coconut, nuts and raisins. Served with basmati rice.
Coconut Madras Jhinga Curry
$18.00
Fresh shrimp made with whole red chillies, coconut, onion-tomato sauce and mixed vegetables. Served with basmati rice.
Tikka Masala Jhinga
$18.00
Shrimp cooked in Tadka's special cream sauce with onions, tomatoes and green bell peppers. Served with basmati rice.
Goanese Machi Curry
16.00-18.00
Chef's specialty fish cooked in a coconut vindaloo with onion-tomato sauce. Served with basmati rice.
$Chicken Specialties
Murgh Curry
$11.00
Boneless chicken prepared with onions, tomatoes, garlic and Tadka. Served with basmati rice.
Murgh Jalfrazi
$12.00
Boneless chicken with assorted fresh vegetables prepared in an onion and tomato sauce with Tadka. Served with basmati rice.
Murgh Tikka Masala
$13.00
Boneless chicken made in chef's special sauce with onions, ginger, tomatoes, green bell peppers and Tadka. Served with basmati rice.
Murgh Makhani
$13.00
Marinated boneless chicken prepared in a creamy tomato sauce with butter. Served with basmati rice.
Murgh Saag
$13.00
Boneless chicken sauteed with garlic then prepared with creamy spinach, a hint of cream and Tadka. Served with basmati rice.
Murgh Shahi Korma
$13.00
Chicken prepared in a cream sauce with cashews, raisins, coconut and Tadka. Served with basmati rice.
Murgh Vindaloo
$13.00
Chicken and potatoes cooked in a spicy vindaloo- onion and tomato sauce. Served with basmati rice.
Coconut Murgh Madras
$14.00
Boneless chicken made with onion-tomato sauce, tamarind, coconut and cream. Served with basmati rice.
Murgh Chilli Style
$15.00
Boneless chicken sauteed with onions and green bell peppers in a sweet chili sauce and Tadka. Served with basmati rice.
Murgh Saffron
$15.00
Tadka's specialty, boneless chicken cooked with saffron in a tomato cream sauce with spices. Served with basmati rice.
Murgh Bartha Bahar
15.00
Chicken cooked with freshly roasted eggplant and Tadka. Served with basmati rice.
$From the Tandoor
Tandoori Murgh
$13.00
Bone in chicken marinated in ground spices and yogurt. Served with basmati rice.
Murgh Tikka
$14.00
Boneless chicken marinated in ground spices and yogurt. Served with basmati rice.
Paneer Tikka
$15.00
Homemade Indian cheese marinated in ground spices and yogurt. Served with basmati rice.
Tandoori Jhinga
20.00
Jumbo shrimp marinated in exotic spices and baked to perfection. Served with basmati rice.
$Vegetarian Entrees
Dal Tadka
$9.00
House special. Yellow lentils cooked with garlic, ginger and tomatoes. Served with basmati rice. Vegan.
Alloo Gobhi
$9.00
Fresh cauliflower and potatoes cooked with onions and Tadka. Served with basmati rice. Vegan.
Alloo Channa
$9.00
Chickpeas and potatoes cooked in tomato sauce and Tadka. Served with basmati rice. Vegan.
Alloo Mutter
$9.00
Potatoes and fresh green peas cooked in onion-tomato sauce and Tadka. Served with basmati rice. Vegan.
Alloo Saag
$10.00
Potatoes and spinach cooked with tomatoes and Tadka. Served with basmati rice.
Kadhi Pakora
$10.00
Assorted fried vegetables in chickpea batter slowly cooked in yogurt sauce with ginger, garlic, fenugreek and Tadka. Served with basmati rice.
Channa Masala
$10.00
Chickpeas simmered in tomato sauce and Tadkawith pomegranate and mango powder. Served with basmati rice. Vegan.
Dal Makhani
$10.00
Black lentils cooked in chef's special tomato cream sauce and Tadka. Served with basmati rice.
Mixed Vegeetable Curry
$10.00
Assorted fresh vegetables prepared in ginger, garlic, tomatoes and Tadka. Served with basmati rice. Served with basmati rice. Vegan.
Mutter Paneer
$11.00
Homemade Indian cheese cooked with fresh green peas in onion and tomato-based sauce and Tadka. Served with basmati rice.
Bombay Alloo
$11.00
Potatoes cooked with onions, fresh green peppers, garlic, tomatoes, exotic spices and curry leaves. Served with basmati rice. Vegan.
Palak Paneer
$12.00
Homemade Indian cheese cooked with pureed fresh spinach, garlic, ginger and a hint of cream with Tadka. Served with basmati rice.
Gobhi Manchurian
$12.00
Fresh cauliflower-coated chickpea flour sauteed with garlic, spices, tomato, sweet chili sauce and Tadka. Served with basmati rice. Vegan.
Bhindi Masala
$12.00
Sauteed fresh okra with tomatoes, onions and Tadka. Served with basmati rice. Vegan.
Baigan Bartha
$12.00
Eggplant baked in tandoori oven, then mashed and cooked with garlic, tomatoes, onions, green peas and Tadka. Served with basmati rice.
Navrattan Korma
$12.00
Fresh garden vegetables simmered in a thick curry sauce with nuts, raisins and Tadka. Served with basmati rice.
Paneer Tikka Masala
$12.00
Homemade Indian cheese cooked in tomato-based sauce with fresh onions, green bell peppers and Tadka. Served with basmati rice.
Mushroom Palak
$12.00
Fresh spinach and mushrooms cooked in garlic, ginger and a hint of cream. Served with basmati rice.
Mushroom Korma
$13.00
Fresh mushrooms prepared in tomato-onion sauce with ginger, garlic, cashews, raisins, coconut and Tadka. Served with basmati rice.
Shahi Paneer
$13.00
Homemade Indian cheese cooked in spiced cream curry sauce, garnished with nuts and raisins. Served with basmati rice.
Malai Kofta
$13.00
Minced vegetables and homemade cheese balls simmered in a creamy rich sauce with nuts and raisins and finished with Tadka. Served with basmati rice.
Chili Paneer
$15.00
Homemade Indian cheese cooked with onions and green bell peppers in Tadka's special chilli garlic sauce. Served with basmati rice.
Chili Tofu
Tofu cooked with onions and green bell peppers in Tadka's special chili sauce.
Kofta Saag
15.00
Homemade veggies and cheese balls cooked in spinach sauce. Served with basmati rice.
$Biryani
Vegetable Biryani
$12.00
Fresh assorted vegetables cooked with light spices. Vegan. Served with raita and garnished with nuts, raisins and Tadka.
Shahi Subzi and Paneer Briyani
$16.00
Cooked with fresh vegetables and home made cheese in korma sauce. Served with raita and garnished with nuts, raisins and Tadka.
Shahi Murgh Biryani
$16.00
Boneless chicken cooked with exotic spices. Served with raita and garnished with nuts, raisins and Tadka.
Lamb Biryani
$18.00
Tender pieces of boneless lamb cooked in exotic spices. Served with raita and garnished with nuts, raisins and Tadka.
Jhinga Biryani
20.00
Shrimp delicately prepared with spices. Served with raita and garnished with nuts, raisins and Tadka.
$Lamb and Goat Specialties
Punjabi Goat Curry
$14.00
Bone-in goat prepared in onion-tomato sauce and exotic spices. Served with basmati rice.
Boneless Punjabi Lamb Curry
$15.00
Lamb cooked in onion-tomato sauce with garlic and ginger. Served with basmati rice.
Coconut Madras Lamb
$16.00
Boneless lamb prepared with onions, tomatoes, coconut, tamarind and exotic spices. Served with basmati rice.
Rogan Josh
$16.00
Boneless lamb cooked in yogurt and an array of spices. Served with basmati rice.
Masaledar Lamb Vindaloo
$17.00
Boneless lamb pieces cooked with potatoes in a spicy garlic pepper sauce. Hot and spicy. Served with basmati rice.
Lamb Shahi Korma
$18.00
Boneless lamb pieces cooked in cream sauce with coconut, nuts and raisins. Served with basmati rice.
Kadai Jal Frazi Lamb
$18.00
Boneless lamb pieces cooked with vegetables and spices. Served with basmati rice.
Lamb Tikka Masala
18.00
Lamb pieces cooked with Tadka's special sauce, onions, ginger, tomatoes and green bell peppers. Served with basmati rice.
$Breads
Naan
$2.00
Traditional plain bread hand-tossed and freshly-baked in our clay oven brushed with butter.
Tandoori Roti
$3.00
Whole wheat bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan.
Garlic Naan
$3.00
Naan made with white flour, milk, oil and lightly brushed with butter. Topped with garlic and cilantro.
Bhatura
$4.00
Leavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter.
Poori
$4.00
Unleavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan.
Alloo Naan
$4.00
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with potatoes, onions, ginger and spices.
Onion Naan
$4.00
Seasoned onions-stuffed naan made with white flour, milk, oil and lightly brushed with butter.
Paneer Naan
$5.00
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with homemade Indian cheese, onions and spices.
Murgh Naan
$5.00
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with seasoned chicken and onions.
Peshawari
$5.00
Naan made with white flour, milk, oil and lightly brushed with butter. Sweet naan bread stuffed with coconut, raisins and nuts.
Machi Naan
$7.00
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with salmon, onions and spices.
Tadka's Bread Basket
12.00
Plain naan, tandoori roti, garlic naan, bhatura and alloo naan.
$Accompaniments
Pickles
$2.00
A selection of Indian pickles. Vegan.
Papad
$2.00
Crisp savory lentil wafers. Vegan.
Mango Chutney
$3.00
A sweet and spicy mango relish. Vegan.
Yogurt
$3.00
Homemade yogurt.
Raita
$4.00
Homemade yogurt with cucumber, onions and tomatoes.
Basmati Rice
$3.00
Fragrant and long grain Indian rice.
Mixed Salad
5.00
Lettuce, marinated cabbage, cucumber, tomato and onion.
$Sweets
Kheer
$5.00
Creamy homemade rice pudding garnished with nuts and raisins.
Gulab Jamun
$5.00
Homemade deep-fried milk balls in a sweet rose syrup.
Mango Ice Cream
$5.00
Homemade ice cream with fresh pureed mangoes.
Menu for Tadka Indian Bistro is provided by findrestaurantmenu.com
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