Small Bites
Totopos
$6.00
Crispy plantain and taro root chips served with black bean hummus. Gluten free
El Trio
$9.00
Guacamole, salsa huevona, black bean hummus, seasonal root chips. Gluten free
Yucca al Mojo
$7.00
Fried yucca root, caribbean mojo sauce. Gluten free
Tropical Ceviche
$9.00
Yellow tail, passion fruit, mango, lime, orange, cherry tomato, red onion, fried plantain. Gluten free
Peruvian Style Grilled Skewers Sampler
$15.00
Two skewers each of steak, and chicken
Chori-Queso I Cheese Fondue with Chorizo
$9.00
Melted jack cheese and house made chorizo
Back to Life
14.00
Poached shrimp, seared bay scallop, jicama, cucumber, radish, spicy tomato sauce,tortilla strips
$Salads
Complimentary Soup Included.
$4.00
Add grilled steak, chicken or shrimp to any salad
Ciano's Chopped Salad
$12.00
Romaine, queso fresco, kalamata olives, bacon, tomato, avocado, cornbread croutons, cilantro aioli dressing
Mayan Fruit Salad
$11.00
Artisanal lettuce blend, strawberry, pineapple, cucumber, mango, rum spiced pecans and hibiscus florets with a hibiscus yogurt dressing
Quinoa Salad
$10.00
Roasted okra, red bell pepper, onion, heirloom cherry tomatoes, baby arugula, adobo vinaigrette
Jicama- Citrus Salad
8.00
Jicama, chayote squash, baby spinach, heirloom cherry tomatoes, orange segments, orange juice and habanero vinaigrette, cotija cheese
$Mexican Flat Bread
Vegetarian
$12.00
Fried corn dough, black bean spread, sauteed mushroom, cheese, arugula salad. Gluten free
Chef's Choice
$13.00
Please check with your server for today's choice. Gluten free
Short Rib
$13.00
Fried corn dough, braised short ribs, black bean spread, provolone, arugula salad, rajas. Gluten free
Shrimp
13.00
Fried corn dough and grilled marinated shrimp black bean spread, cilantro-lime aioli, pickled jalapeno
$Empanadas
Vegetarian
$9.00
Vegetarian picadillo, cheese, creamy potato puree, pineapple jalapeno aioli
Carne, Ground Beef
11.00
Ground beef, tomatoes, peppers, onions, capers, olives, cheese
$Signature Soup
Chicken Pozole
$9.00
Grilled chicken, shredded cabbage minced onion tortilla strips and pozole gigante
Azteca
$9.00
Grilled chicken, tortilla strips, avocado, ancho chile
Seasonal Vegetable Veduras
$7.00
Seasonal vegetables , kale, carrot, brown rice medley
Chef's Featured Soup
6.00
Please ask your server for today's selection
$Tortas and Burger
Grilled Chicken Sandwich
$10.00
Yucatecan marinade, cilantro-lime aioli, grilled onions, baby arugula, tomato
Grilled Skirt Steak Sandwich
$11.00
Pachamanca marinade, cilantro- lime aioli, roasted red bell pepper, caramelized onions, provolone
Grilled Fish Sandwich
$11.00
Olive oil, garlic, thyme marinade, chipotle-dill tartar sauce, jicama-mango slaw
Grilled Vegetable Sandwich
$9.00
Zucchini, squash, onion, arugula, mexican style mushroom, cilantro pesto
Chicken Breast Sandwich
$12.00
Jalapeno and cilantro breaded, black bean spread, cilantro- lime aioli, avocado, pickled jalapeno and red onion, melted chihuahua and Jack cheese
Braised Short Ribs Sandwich
$13.00
Roasted poblano peppers, caramelized onions, black bean spread, provolone, and arugula
The Boss Sandwich
$14.00
Jalapeno and cilantro breaded tenderized pork loin, bacon, black bean spread, house-made chorizo, Oaxaca cheese, avocado, cilantro- lime aioli, pickled jalapeno and red onion, a fried egg
Dominicano Burger
$14.00
8 oz sirloin patty, beefsteak tomato, pickled red onion, cabbage and awesome sauce served on a pretzel bun
Small Bites
Totopos
$6.00
Crispy plantain and taro root chips served with black bean hummus. Gluten free
El Trio
$9.00
Guacamole, salsa huevona, black bean hummus, seasonal root chips
Crispy Carnitas with Hominy
$8.00
Pork carnitas confit, aji panca orange sauce warm hominy salad, pickled vegetables, queso fresco. Gluten free
Yucca al Mojo
$7.00
Fried yucca root, caribbean mojo sauce
Provoleta
$9.00
Melted Provolone, 3 olive tapenade, fire roasted bell peppers, onions, garlic, oregano, olive oil
Albóndigas al Chipotle
$9.00
Sirloin meatballs, chipotle tomato sauce, crispy collard greens, black bean tamal. Gluten free
Peruvian Style Grilled Skewers Sampler
$15.00
Two skewers each of steak shrimp or chicken
Back to Life
$14.00
Poached shrimp, seared bay scallop, jicama, cucumber, radish, spicy tomato sauce,tortilla strips
Aguachile
$12.00
Fresh bay scallops, avocado guasacaca, radish, cucumber, toasted jicama, serrano-lime infused cucumber juice
Tropical Ceviche
$9.00
Yellow tail, passion fruit, mango, lime, orange, cherry tomato, red onion, fried plantain. Gluten free
Bolinhos
9.00
Brazilian tempura-style salt cod-yucca fritters, spicy malagueta pepper and herb sauce
$Salads
Add grilled steak, chicken or shrimp to any salad 4Quinoa Salad
$10.00
Roasted okra, red bell pepper, onion, corn, heirloom cherry tomatoes, baby arugula, adobo vinaigrette. Gluten free
Mayan Fruit Salad
$11.00
Artisanal lettuce blend, strawberry, pineapple, cucumber, mango, rum spiced pecans and hibiscus florets with a hibiscus yogurt dressing. Gluten free
Ciano's Chopped Salad
$12.00
Romaine, queso fresco, kalamata olives, bacon, tomato, avocado, cornbread croutons, cilantro aioli dressing
Jicama- Citrus Salad
8.00
Jicama, chayote squash, baby spinach, heirloom cherry tomatoes, orange segments, orange juice and habanero vinaigrette, cotija cheese
$Entrees
Chilaquiles
$15.00
Strips of tortilla coated in oaxacan style tomatillo salsa and chihuahua cheese, sauteed swiss chard, sour cream, crumbled queso fresco, and a fried egg. Gluten free
Vegetarian Tamal
$16.00
Corn tamal, grilled vegetables, seared panela cheese, roasted poblanos served with a sweet corn sauce. Gluten free
Pescado de Coco
$18.00
Caribbean style seasonal white fish in an achiote marinade over toasted coconut rice with pigeon peas in a rich coconut veloute
Brazilian Seafood Stew
$25.00
Seared king salmon, diver scallop, PEI mussel, tiger prawns, forbidden black rice served with a coconut-Malagueta sauce
Filet Mignon
$25.00
Traditional peruvian dish featuring seared filet mignon, sautéed onions, peppers and tomato in a roasted garlic, chile and soy sauce. served with fried potato, tacu tacu and salsa criolla
Bone In Lamb Shank
28.00
Slowly braised bone in lamb shank, traditional oaxacan manchamanteles mole, accompanied by a light airy white corn polenta cake, roasted seasonal squash, and seared black mission figs
$From The Wood Fire Grill
Dominicano Burger
$15.00
8 oz sirloin patty, beefsteak tomato, pickled red onions, cabbage and awesome sauce served on a pretzel bun with house made potato chips
Pollo en Adobo
$17.00
Grilled chicken breast, smoky adobe sauce, arugula salad, sweet wild grains, and fried cojita cheese croquettes
Chimichurri Steak
$19.00
Argentine-style hanger steak with roasted tomato, savory paprika sweet potato puree, accentuated by a roasted corn and coriander emulsion, and house made argentine chimichurri sauce gluten free
Grilled Skirt Steak
$25.00
Served with charred carrots, caramelized brussel sprouts, bacon, goat cheese, sweet corn pudding, malbec-blackberry reduction, and fresh thyme
Double Cut Grilled Pork Chop
27.00
Pilancillo brined pork chop, roasted purple potatoes, pork belly lardons, chorizo aioli, green beans, spiced pear chutney served with guajillo pear sauce
$Sandwiches
Braised Short Ribs Sandwich
$13.00
Roasted poblano peppers, caramelized onions, black bean spread, provolone, and arugula
Grilled Vegetable Sandwich
$9.00
Zucchini, squash, onion, arugula, mexican style mushroom, cilantro-pesto
The Boss Sandwich
14.00
Jalapeno and cilantro breaded tenderized pork loin, bacon, black bean spread, house-made chorizo, Oaxaca cheese, avocado, cilantro- lime aioli, pickled jalapeno and red onions, and a fried egg
$Mexican Flat Bread
Vegetarian
$12.00
Fried corn dough, black bean spread, sauteed mushroom, requeson cheese, arugula salad. Gluten free
Chef's Choice
$13.00
Please check with your server for today's choice. Gluten free
Short Rib
$13.00
Fried corn dough, braised short ribs, black bean spread, Provolone, arugula salad, rajas
Shrimp
13.00
Fried corn dough grilled marinated shrimp black bean spread, cilantro-lime aioli, pickled jalapeno
$Empanadas
Vegetarian
$9.00
Vegetarian picadillo, cheese, creamy potato puree, pineapple jalapeno aioli
Carne
11.00
Ground beef, tomatoes, peppers, onions, capers, olives, cheese
$Signature Soups
Azteca
$9.00
Grilled chicken, tortilla strips, avocado, ancho chile. Gluten free
Chicken Pozole
$11.00
Grilled chicken shedded cabbage minced onion tortilla strips and pozole gigante
Chef's Featured Soup
6.00
Gluten free
$Happy Hour - Small Bites
Pork Belly Tacos
$6.00
Three braised pork belly tacos in an al pastor marinade, cabbage slaw, chorizo aioli, grilled pineapple wrapped in roasted plantain tortilla
XEC Tacos
$6.00
Three mini jicama tacos filled with cucumber, mango, and pineapple, topped with a strawberry passion fruit salsa. Gluten free
Cheese Fondue with Chorizo
$6.00
Melted jack cheese and house made chorizo
El Trio
$6.00
Guacamole, salsa huevona, and our famous black bean hummus, accompanied by seasonal root vegetable chips. Gluten free
Albondigas al Chipotle
$6.00
Sirloin meatballs in a mexican chipotle tomato sauce with crispy collard greens on a black bean tamal. Gluten free
Fritada Con Mote
$6.00
Pork carnitas confit in an aji panca orange sauce with a warm hominy salad, pickled vegetables, and queso fresco. Gluten free
Bolinhos
$6.00
Brazilian tempura-style salt cod and yucca fritters served with a spicy malagueta pepper and herb sauce. Gluten free
Empanada
6.00
Vegetarian picadillo, cheese, creamy potato puree, pineapple jalapeno aioli
$Sliders
Dominicano Sliders (2)
$7.00
A juicy, natural, wood flame grilled ground sirloin, burger served with beefsteak tomato, pickled red onion, cabbage, and awesome sauce, on a pretzel bun
Pepito Sliders (2)
$8.00
Braised short ribs, roasted poblano peppers, caramelized onions, black bean spread, provolone cheese, and arugula layered on a toasted pretzel bun
Ensalads
Fresh tossed salads spotlighting unique Latin ingredients. Add grilled steak, chicken or shrimp to any salad for $4Molondrones
$9.00
A vegetable salad of wood fire roasted okra, fresh corn, and onion served with fresh heirloom cherry tomato and arugula. Gluten free
Jicama y Chayote
7.00
Crisp jicama, chayote squash, baby spinach, arugula, and heirloom cherry tomatoes, dressed in a zesty orange juice and habanero vinaigrette, topped with cojita cheese
$Handheld Food
Huarache
12.00
Pronounced wah- rah- che this mexican flatbread is made of fried corn dough topped with black bean spread, sautted huitlacoche, goat cheese, chile toreados, arugula salad and fresh herbs. Gluten free
$Main Dishes
Chilaquiles
$12.00
Strips of tortilla coated in oaxacan style tomatillo salsa and Chihuahua cheese over sautted swiss chard with sour cream, crumbled queso fresco, avocado and fried egg. Gluten free
Pollo en Adobo
$14.00
Juicy grilled chicken smothered in a smoky adobo sauce over a pea tendril and mache salad with crunchy sweet wild grains, and fried cotija cheese croquettes
Chirnichurri
19.00
Argentine style grilled hanger steak seasoned with a chilean merken spice blend, roasted seasonal greens in a roasted corn sauce accompanied by savory sweet potato paprika puree and traditional argentine chimichurri
$Causitas
Morada
$8.00
Crab meat, avocado and togarashi salad wrapped with botija olives in purple peruvin potato puree
Rojo
$7.00
Fried seasonal fish in sweet ponzu atop beet juice and ricoto infused potato puree and topped with toasted nori
Verde
$7.00
Smoked artic char salad over a dill spinach amarillo infused potato puree layered with avocaddo alonside tomato basil sauce
La Causa
14.00
A tasting of each causita
$Bocaditos
Small bites inspired by the diversity of latin american ingredients nd seasoningTotopos
$6.00
Crispy plantin and taro root chips served with black bean hummus
Albondigas al Chipotle
$9.00
Mexican sirloin meatballs tomato sauce with crispy collard greens and black bean tamal
Fritada con Mote
$8.00
Ecuadorian inspired dish of crispy pork carnitas in an aji orange sauce with a warm hominy salad with pickled vegetable and queso fresco
Bolinhos
$9.00
Brazilian tempura style salt and yucca fritters served with spicy malahueta peppers and herb sauce
Recorrido de Bocaditos
16.00
A lasting of albondigas fritada con mote and bolinhos
$Crudos Del Mar
Ceviche Peruano
$16.00
Fresh seasonal fish marinated in the chef zesty leche de tiger with red onion and aji rocoto peppers served alongside sweet yams and puffed peruvin corn
Tiradito
$16.00
Sashimi of fresh fish dressed with sea urchin vinaigrette and cilantro puree topped with red jalapenos and fresh sea urchin
Aguachile
$12.00
Fresh bay scallops in avocado puree with radish cucumber and toasted jicama served in serrano and lime infused cucumber juice
Ostiones
22.00
half dozen select oysters with yuzu tequila gel and seeet tempura chamoy pearls topped with sliced jalapenos
$Side Dish
Salsa Criolla
$3.00
Salsa Huevona
$3.00
Guacamole
$4.00
Verduras en Escabeche
$4.00
Frijoles Negros
$4.00
Charro Beans
$4.00
Yuca AlMojo
$4.00
Arroz Blanco
3.00
$Desserts
Sorbeto
$6.00
Choices of guava, mango, passion fruit or peruvian lucuma or a selection of three
La Passion
$6.00
Mexican ancho chile infused panna cotta dusted with toasted red velvet crumb and caramelized cocoa nibs with rich cinnamon dark chocolate sauce and espresso sea salt.
Menu for Ciano's Modern Latin Flavors is provided by findrestaurantmenu.com
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