Sandwiches
Croque Monsieur
$9.50
With pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli
Bison Blue Burger
$10.50
With sweet tomato and truffle fries
2 Mini Burgers
7.50
With white cheddar, tomato and chipotle aioli
$Dessert
Flourless Chocolate Cake
$6.50
With pistacio and fresh berries
Tres Leches Cake
$6.50
With passion fruit and lime
Creme Brulee
$5.95
First Course German Chocolate Cake
$5.95
In a bittersweet macadamia nut, coconut caramel sauce
Ice Cream or Sorbet
4.95
Pumphouse creamery ice cream or sorbet of the day with cookies
$Appetizers
Soup of The Day
$4.00-6.00
Seared Ahi Tuna
$13.95
With a soy-mirin-rice wine vinegar sauce
Bruschetta
$6.25
With basil pesto and kalamata olive tapanade
Mediterranean Mussels with Red Curry
$12.00
Antipasti Platter
$14.00
With cured meats, marinated olives, oven roasted tomatoes, and artisan cheese
Pizza of The Day
Priced daily
Salads
Caesar with Romaine
$7.75
Gorgonzola anchovy dressing, croutons and parmigiano reggiano
Grilled Portabella and Asparagus
$8.00
With mixed greens, tomato, herbed goat cheese and balsamic vinaigrette
Mixed Greens
$7.00
With tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette
Bistro
8.25
With mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette
$Entrees
Cornmeal Encrusted Tilapia on Mixed Greens
$20.00
With roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette
Halibut with Leeks
$25.00
Wild mushrooms and vanilla olive oil
Chicken Roulade
$17.00
With gorganzola and parmesan risotto, julienne vegetables and shallot pan jus
Ancho Accented Bone-In Pork Chop
$19.00
With wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi
16 Oz. Corn-Fed N.Y. Strip
$29.00
With fingerling potatoes, juliene onion and red wine jus
Duck Breast
25.00
With sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings
$Pasta
Penne Afredo
$14.00
With sundried tomatoes, basil, pinenuts and parmigiano reggiano
Butternut Squash Ravioli
$15.00
With brandy gorgonzola cream, julienne vegetables and rainbow chard
Linguine
$15.50
With proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan
Rosemary Pappardelle and Lamb Ragu
$16.00
With pecorino and tomato
Gnocchi in an Ancho Chili Gorgonzola Cream Sauce
$17.95
With beef tips, leeks, tomato and spinach
Risotto of The Day
Priced daily
Tapas
Honey Garlic Baby Back Pork Ribs
$7.00
With soy, ginger & chili oil
Fried Green Olives
$4.00
Stuffed with blue cheese
Three Salami's
$4.00
Cured pork loin, chorizo, spanish wine salami
Grilled Asparagus
$4.00
With balsamic and thin onion rings
Senorio de Montelarreina
$4.00
Spanish sheep's milk cheese with banana-date-raisin-ginger-curry chutney
Large Green Spanish Olives
$3.00
Marinated w/celery, garlic, oregano and olive oil
Calamari
$4.00
Lightly fried with chipotle aioli
Humboldt Fog Goat's Milk Cheese with Boozy Cherries
$4.00
First Course Shrimp
$8.00
Buttery tail on tiger shrimp w/our special BBQ spice
Shop in the City Skewers
$8.00
Beef tips w/green chili, tamarind & molasses
Olive Duo
$4.00
Small spanish arbequina & kalamata
Warm Almond Coated Manchego Cheese
$5.00
On baguette w/sherry vinegar-garlic oil
Parmigiano Reggiano
4.00
With balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil
$Current Features
Soup
Curried peanut with lime creme and cilantro
Salad
Mixed-greens with mint, basil, cilantro, grilled sweet potato and raw cashews with a sesame-lime-ginger dressing. Heirloom tomato with feta, basil, sea salt, balsamic and olive oil
Pizza
Prosciutto, arugula and parmigiano reggiano
Risotto
Hen of the woods mushroom
Fish
Blue marlin with jamaican rice and grilled pineapple sauce
Dessert
Seared melon with spiced pumpkin seed brittle, vanilla ice cream and port reduction
Menu for First Course is provided by findrestaurantmenu.com
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