Nibbles, Cheese & More
Rosemary Sea Salt Almonds
$6.00
House Seasoned Olives
$5.00
Tiny Tostadas
$11.00
Crispy corn tortillas topped with springtime shrimp cerviche' and fresh avocado .
Baked Brie Melt
$12.00
Double Cream Brie baked with a Seasonal Compote topping and served with Baguette and Flatbread Cracker .
M.M.V.P. Sliders
$13.00
Buttery Mahon cheese, Romesco sauce, caramelized Vidalia onions and sliced Prosciutto in-between slices of fresh rustic bread and then grilled .
Spanish Stuffed Mushrooms
$11.00
Cremini mushrooms stuffed with a Blue Cheese polenta filling, a Romesco sauce drizzle and crispy chickpeas on top .
Artisan Cheese Plate
$22.00-26.00
Artisan cheeses, seasonal honey, hazelnut Florentine crisp, rosemary almonds and fresh fruit .
Combination Plate
$30.00
3 assorted cheeses, 2 cured meats, maple candied walnuts, stone ground mustard, pickled cauliflower and seasonal fresh fruit .
Antipasto Plate
17.00
Roasted Red Pepper Hummus, seasoned olives, carrot sticks, celery sticks, cherry tomatoes, cauliflower floweret's and pita triangles for dipping .
$Soup and Salads
Soup de la Semaine
$4.50-8.00
Ask for selections.
Rouge Salad
$12.00
Cherry tomatoes, watermelon cubes, strawberries and fresh basil mixed together with a Orange Vinaigrette dressing and topped with a sprinkle of Feta Cheese .
Chipotle Chicken Wraps
$14.00
Seasoned chicken with chipotle sauce in cups of Butter lettuce with roasted red bell peppers, caramelized onions and crispy bacon bits .
Tessora's Garden Salad
6.50
Seasonal fresh greens and veggies.
$Flatbreads
Mediterranean
$15.00
Baba ganoush, roasted bell peppers and cherry tomatoes, chopped artichoke hearts, crispy chickpeas and spinach yogurt.
An Apple a Day
$14.00
Apple onion butter with layers of Green apple slices, brie, bacon bits, onion slices and fresh arugula; Can be served with or without Bacon bits.
Toscana Flatbread
16.00
Garlic cream sauce, crumbled Italian sausage, golden potato, sautéed fresh kale and bacon bits.
$Bistro Plates
Julia's Zucchini Boats
$15.00
Shitake mushrooms, cherry tomatoes, chickpeas, corn, bell peppers and onion baked in Zucchini halves Served with Garlic chips.
Shitake Ravioli's
$18.00
House made Ravioli's stuffed with Ricotta cheese, Shitake mushrooms and fresh arugula and topped with a Browned Butter Sauce.
Gnocchi a la Vodka
$16.00
armesan gnocchi tossed in a Rosa Vodka sauce and topped with fresh asparagus heads and a sprinkling of toasted almonds .
Springtime Salmon
$16.00
Fresh sautéed carrots and zucchini stuffed inside a Salmon Filet and drizzled with a creamy Lobster Bisque on top a bed of asparagus spears.
Chicken and Herbed Mustard
18.00
Chicken breast sautéed and seasoned, topped with a creamy tarragon mustard and fresh herb sauce served with a side of Fennel and Arugula salad.
$Delectable Desserts
Passion Fruit Crème Brûlée
$12.00
Classic crème brûlée infused with passion fruit and topped with a seasonal fruit. Chef's pairing choice: 2012 sauterne chat. Villefranche, bordeaux, fr.
Budino al Cioccolato
$12.00
Moist chocolate bread pudding topped with crème anglais and sprinkled with walnut bits. Chef's pairing choice: 10 yr tawny port, warres, "otima", portugal.
Matcha Crepes
13.00
Green tea matcha crepes filled with a seasonal jam sprinkled with powdered sugar and topped with a cinnamon nutmeg whip cream. Chef's pairing choice: m. chapoutier, grenache, banyuls, rhone v, fr.
$Housemade Ice Cream
Passion Fruit Sorbet
$4.50-7.00
Jenni's Homemade Vanilla Bean Ice Cream
4.50-7.00
Add a shot of Pedro Ximenez Sherry $2.
$Tessora's Happy Hour Nibbles
Happy Hour Olives
$4.00
Creamy Spinach Artichoke Dip
$7.00
Shrimp Cocktail with Poblano Avocado Dip
$8.00
Bacon, Jalapeno Mac and Cheese Skillet
$9.00
Mahon Cheese, Proscuitto and Dijon Sliders
$10.00
Sun Dried Tomato Cheesecake with Roasted Balsamic Tomatoes
$9.00
Tessoa's Happy Hour Platter
$10.00
2 cheese, 1 meat, 1 spread, fruit, artichoke hearts and baguette.
Menu for Tessora's Barra di Vino is provided by findrestaurantmenu.com
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