TO SHARE
CALAMARI
$9.00
Lightly seasoned and fried. Served with your choice of basil garlic aioli or spicy roasted red bell pepper puree.
WALLEYE CRAB CAKES
$12.00
Served with ancho chili rémoulaude.
OLIVE DIP
$6.00
Green olives and garlic blended with cream cheese and olive oil, then seasoned. With bagel chips, crostini, celery and carrot sticks.
BAKE BRIE ENCROUTE
$9.00
Served with jalapeño, peach and ancho chili glazes.
SMOKED FISH PLATE
$12.00
Smoked trout and salmon served with chopped egg, red onion, and capers with mustard dill sauce.
DECONSTRUCTED SALSA OR GUACAMOLE
$8.00
An arrangement of fresh ingredients that you combine as your whimsy leads you! With blue corn chips.
DUCK RENDERED FRIES
$6.00
Fresh sweet and Idaho potatoes, fried and lightly seasoned.
TRIO OF MINI BURGERS
$8.00
Three mini burgers served with Cheddar cheese and garnished with lettuce, tomato and sliced pickle.
BAKED SPINACH AND ARTICHOKE DIP
$9.00
Served with sliced French bread.
QUESADILLA
$8.00
Beef, chicken or cheese served with sour cream, salsa, onion, tomato, spinach and sliced avocado.
CARIBBEAN NACHOS
$9.00
Blue corn chips with Cheddar cheese, onion, tomato, black olive, lettuce, mango salsa and sour cream. 7 With jerk chicken or beef.
BONELESS CHICKEN WINGS
$9.00
Chicken strips breaded and fried, tossed in a cilantro hot sauce. Served with Jamaican sour cream.
CAJUN ANGELS
$11.00
Bacon wrapped shrimp blackened and served with an ancho chili rémoulaude.
HUMMUS
$7.00
A blend of chick peas, tahini and olive oil served with crostini.
KIBBLES AND BITS
6.00
Wasabi peas, candied walnuts and salted pumpkin seeds.
$GREENS AND BROTH
All served with assorted breads.WILD MUSHROOM BROTH
$3.50-5.00
SOUP OF THE DAY
$3.50-5.00
WHITE BEAN CHICKEN CHILI
$6.00
With sour cream, Cheddar cheese, scallions and tortilla chips.
BAKED FRENCH ONION SOUP
$6.00
Three distinct types of onion in a rich beef broth covered with a crouton and smothered with Gruyere.
GARDEN SALAD
$6.00
Salad greens with tomato, cucumber, egg wedge and red onion.
CAESAR SALAD
$11.00
Our own Caesar with your choice of anchovies, buffalo chicken, jerk chicken, Cajun shrimp, calamari or London broil.
FRESH SPINACH SALAD
$8.00
Asparagus, red onion, egg, fresh strawberries, Mandarin oranges, sweet and spicy walnuts with raspberry vinaigrette.
ALASKAN KING CRAB SALAD
$16.00
King crab, asparagus, red onion, tomato, cucumber and egg served on a bed of fresh greens with a lemon, lime, cilantro vinaigrette.
BIBB SALAD
$8.00
Fresh Bibb lettuce with candied walnuts, feta cheese and balsamic vinaigrette.
SCALLOP SALAD
$15.00
Pan seared scallops served on a bed of mixed greens with broiled new potato and a lemon herb vinaigrette.
SMOKED SALMON AND WATERCRESS
$14.00
Served with lemon caper vinaigrette.
STEAK SALAD
14.00
Sliced steak with seasonal fresh fruit, Feta cheese and pumpkin seeds.
$THE FOURTH EARL
All sandwiches served with French fries, kettle chips, Asian slaw, fresh fruit or cottage cheese.MATTY'S INFERNO
$10.00
Grilled capacollo ham, hard salami, pepperoni, sliced peppers and onion on a grilled Italian roll with Pepper Jack cheese and Cajun aioli.
ICE BLEU WRAP
$9.00
Your choice of broiled steak or spicy chicken strips with crunchy iceberg lettuce, our own Bleu cheese dressing, Cheddar cheese, tomato and black olives in a soft flour tortilla.
BROILED CHICKEN SANDWICH
$9.00
Broiled chicken breast with Swiss cheese, lettuce, tomato and a fresh basil chive aioli served on grilled French bread.
GRILLED RUEBEN
$9.00
A classic Rueben with lean, lean corned beef and saurkraut stacked high on marbled rye with Thousand Island dressing and Swiss cheese.
GRILLED EGGPLANT SANDWICH
$8.00
Broiled marinated eggplant with smoked Gouda topped with a tomato relish. Served open-face on grilled sourdough.
THE CUBAN
$10.00
Natural pork, ham, pickle and Swiss cheese served on a grilled baguette.
GRILLED PORTABELLA AND SWISS
$8.00
Seasoned and broiled portabella mushroom with Swiss cheese, served on a grilled baguette.
CALIFORNIA WRAP
$9.00
Avocado, bean sprouts, tomato and hummus, wrapped in a soft herb tortilla.
MATTY'S BURGER YOUR WAY
0.00
Black Angus beef broiled on a grilled onion Kaiser. 9 Extra toppings: bacon, mushrooms, grilled onion, American, Cheddar, Swiss, Provolone, Mozzarella, Pepper Jack or Bleu cheese (1 each extra item).
$FULFILMENT
Served 5pm - 10pmBROILED RIB EYE STEAK
$35.00-25.00
Aged rib eye steak, lightly seasoned and broiled to perfection. With herb roasted red skin potatoes and fresh vegetable.
ENCRUSTED HALIBUT
$26.00
Fresh Halibut rolled in Romano and Parmesan cheese and baked. Served with a lime beurre blanc, herb roasted red skin potatoes and fresh vegetable.
PASTA REALI
$15.00-24.00
Artichoke hearts, tomato, onion, black olive, olive oil and garlic served over linguini.
POT ROAST
$18.00
Slow cooked roast of beef with carrots, celery, onions and purple potatoes.
CARIBBEAN PORK CHOP
$20.00
Seasoned and broiled. With mango chutney, saffron rice and fresh vegetable.
SAUTÉED SEA SCALLOPS
$26.00
Roasted red bell pepper purée and basil olive oil with saffron rice and fresh vegetable.
RIBS
$19.00
Slow roasted, seasoned baby back ribs served on Asian slaw with herb roasted red skin potatoes and fresh vegetable.
MEDITERRANEAN CHICKEN BROCHETTE
$18.00
Chicken brochette with fresh lemon and thyme marinade. Served with saffron rice.
Menu for Matty B's Urban Bar & Restaurant is provided by findrestaurantmenu.com
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