Appetizers
Jumbo Shrimp Cocktail
$15.00
Five colossal shrimp, horseradish cocktail sauce
Crispy Chicken Wings
$10.00
Garlic, bleu cheese, ranch or hot sauce
Onion Rings
$8.00
Crispy Fried
Shrimp & Crab Cakes
$11.00
Lump crab meat and shrimp lightly pan fried served with dijon mayo
Spinach Artichoke Dip
$9.00
Served with garlic pita chips
Spicy Shrimp & Sausage
$15.00
Brushed with Nye'Sauce skewered and grilled served with bleu cheese dip and Polish mustard
Nye's Prime Bites
$14.00
Nye'Sauced skewered seared prime rib, mushrooms, and onions served with bleu cheese dip and Béarnaise sauce
Cheese & Potato Pierogi
$10.00
Golden fried and served with sautéed onions and sour cream
Prime Rib Pierogi
$11.00
Nye's tender prime rib, carrots, onions and garlic golden fried topped with crispy fried shaved carrots
Pickled Herring
$5.00
Saltine crackers
Polish Sampler
17.00
Polish sausage and sauerkraut, cabbage roll, potato dumpling and golden fried cheese pierogi
$Salads
Chicken Chop
$14.00
Roasted chicken, iceberg, romaine, tomatoes, bacon, dried cranberries, scallions, bleu cheese crumbles and sweet vinaigrette
Caesar Salad
$10.00
Romaine lettuce, shredded parmesan cheese and croutons tossed in the classic creamy dressing
Chicken Caesar Salad
$13.00
Grilled chicken breast.
Nye's Prime Rib Salad
$18.00
Herb seasoned prime rib is marinated, then seared and served on a bed of mixed greens, tomatoes, cucumbers, and onions tossed in a creamy garlic dressing
Glazed Salmon Salad
$15.00
Salmon filet brushed with Nye'Sauce grilled and served on a bed of mixed greens tossed in garlic dressing with red onion, hard boiled eggs, and tomatoes
Side Salad
5.00
Housemade salad dressings are garlic, french, italian, thousand island, ranch, bleu cheese, balsamic vinaigrette and vinegar & oil.
$Polish Specialties
Cabbage Rolls (Golabki)
$18.00
Ground pork, beef and rice seasoned with spices and garlic, rolled in fresh cabbage leaves, and baked in a parsley-butter sauce served with boiled potato
Pierogi and Polish Sausage
$19.00
An assortment of housemade sauerkraut, potato, and prune pierogi topped with parsley-butter sauce and side of sour cream served with polish sausage and Nye's famous sauerkraut
Spare Ribs and Sauerkraut (Zederka Duszone Z Kapusta Kizona)
$22.00
A generous pound and a half of pork ribs slow cooked the traditional Polish method served with sauerkraut and boiled potato
Polish Sausage And Sauerkraut (Kielbasa Z Kapusta Kizona)
$18.00
Specially made for Nye's by our neighbor Kramarczuk Sausage Company and served with boiled potato
Polonaise Plate
$29.00
A feast of Nye's Polish specialties including pierogis, cabbage rolls, spare ribs, polish sausage, sauerkraut and potato dumpling served with pickled beets
Chicken and Wild Mushroom Kluski Pasta
18.00
Chicken breast sautéed with wild mushrooms, asparagus spears and garlic tossed in a porcini mushroom cream sauce with Polish Kluski egg noodles
$Nye's Famous Prime Rib of Beef
Aged bone-in prime rib is specially seasoned and slow roasted to create a crisp crust with outstanding flavor and tenderness served with au jusKrolowa Cut
$28.00
16 ounces
Krol Cut
$34.00
24 ounces
Nye's Cut
39.00
32 ounces
$Steaks, Chops and Chicken
Bearnaise sauce, steaks prepared pepper style or sautéed mushrooms $02. Sauteed asparagus with bearnaise sauce $5.Braised Beef Short Ribs
$26.00
Generous portion of short ribs braised for hours to create the most tender ribs
New York Strip Steak
$28.00
Aged hand cut 14 ounces
Beef Tenderloin Filet
$25.00
8 ounces
Bacon Wrapped Beef Filet
$27.00
Topped with bleu cheese and served on red wine demi-glaze
Boneless Ribeye
$28.00
Our famous aged tender prime rib hand cut 16 ounces flame broiled
Herb Roasted Chicken
$17.00
Farm fresh chicken seasoned with 12 seasonings and herbs roasted and served with pan gravy
Nye's Style Thick Pork Chop
$22.00
12 ounce center cut chargrilled and brushed with Nye'Sauce
Macadamia Crusted Chicken
$18.00
Tender chicken breast oven roasted until crisp served on garlic mashed potatoes with white wine cream sauce and sauteed aspargus
Sauteed Calves Liver
17.00
Served with fried onions and applewood bacon
$Seafood
Jumbo Broiled Shrimp
$26.00
Basted with garlic butter and served with wild rice pilaf and drawn butter
Pan Roasted Salmon
$21.00
Dill cream sauce, steamed fresh asparagus and wild rice pilaf
Canadian Walleye Pike
$23.00
Broiled in white wine butter with toasted almonds or almond crusted pan fried
French Fried Jumbo Shrimp
$22.00
Lightly breaded and fried golden brown served with cocktail and tartar sauce
Jumbo Cold Water Lobster Tail
48.00-90.00
South Australian succulent lobster tail steamed and served on the shell with drawn butter
$Surf and Turf Combinations
Prime rib, beef short ribs or beef tenderloin filet ($2 extra), 8 ounces.Cold Water Lobster Tail, 8-10 Ounces
$58.00
French Fried Jumbo Shrimp
$28.00
Jumbo Broiled Shrimp
$34.00
Almond Crusted Canadian Walleye
29.00
$Specialty Sandwiches
Served with French friesBlack Angus Polonaise Burger
$11.00
American, Swiss, cheddar or pepperjack, lettuce, tomato and onion on a toasted sesame bun
Crispy Walleye Sandwich
$14.00
Beer battered lightly fried on a toasted roll served with tartar sauce
Bacon Cheesebuger
$13.00
American, Swiss, cheddar or pepperjack and applewood smoked bacon
Prime Rib Dip Au Jus
$14.00
Nye's roasted aged prime rib sliced and served on a toasted roll with au jus
Nye's Style Prime Dip
$15.00
Sliced prime rib topped with melted Swiss cheese, mushrooms and onions on a toasted roll
Classic Reuben
$11.00
House brined and cooked corned beef, Swiss cheese, Nye's sauerkraut with thousand island dressing on grilled marbled rye
Menu for Nye's Poloraise is provided by findrestaurantmenu.com
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