Breakfast Starters Brunch
Donut Holes
$3.95
Cinnamon sugar dust, and Nutella sauce.
Florentine Breakfast Flatbread
$13.95
Crispy flatbread topped with cream sauce, garlic, rosemary, and thyme, then layered with mushroom conserva, sautéed spinach, and a blend of cheeses then topped with scrambled eggs.
Overnight Oats
8.95
A blend of old fashioned oats, almond milk, chia seeds, house-made granola and maple syrup-soaked overnight with assorted mixings. Choose your flavor: apple cinnamon, banana, and almond, fresh strawberry, blueberry, and almond.
$Signature Breakfast Brunch
Crave American
$10.95
Two egg your way, applewood smoked bacon or sausage links, home fries, and whole -heat toast.
Vegan Tofu Scramble
$13.95
Tofu scrambled with vegan chorizo, bell peppers, onion, and spices served with fresh fruit and vegan toast.
N'Awlins Hash
$12.95
Andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers and onions topped with pepper jack and two over-easy eggs.
Stuffed Peach French Toast
$13.95
Texas toast stuffed with mascarpone cheese and peach compote flavored with baking spices, battered in rice crispies, finished with whipped cream, powdered sugar, and cider caramel sauce. Choice of bacon or sausage.
Buttermilk Pancakes
9.95
Giant, fluffy pancakes from our scratch batter, with whipped butter and syrup. Choice of bacon or sausage.
$Bowl and Sandwiches Brunch
Avocado, Bacon, Egg and Cheese Sandwich
$12.95
Pecan wood smoked bacon, over easy egg, cheddar cheese, sliced avocado all on a croissant bun, and served with breakfast potatoes.
Breakfast Burger
$14.95
Certified Angus Beef burger, topped with shaved ham, pecan wood smoked bacon, cheddar cheese, and over-easy egg all set on a croissant bun dressed with bloody mary mayo and baby spinach, and served with breakfast potatoes.
Breakfast Chimichanga
$13.95
flour tortilla stuffed with house-made chorizo, scrambled eggs, onions, jalapeño, Monterey Jack, and cheddar cheese then flash-fried and topped with jalapeño brie cheese sauce and pico de gallo, served with breakfast potatoes.
Spicy Lamb Bowl
$13.95
Crumbled lamb with our special house blend of seasoning sautéed with bell peppers and caramelized onions set on a bed of mixed greens topped with poached eggs and harissa hollandaise, served with wheat toast.
Roasted Chicken Bowl
$12.95
Roasted pulled chicken, tossed with farro organic kale, then topped with cherry tomatoes, diced avocado, over-easy eggs, & drizzled with house-made yucatan salsa, served with wheat toast.
Slab Bacon Bowl
11.95
Thick cut bacon lardon, corn and black bean salsa, Monterey Jack and cheddar cheeses, scrambled eggs, all set on a bed of field greens, finished with house-made roasted poblano sauce, served with wheat toast.
$Omelet and Benedicts Brunch
Starters and Shareables Brunch
Truffle Parmesan Fries
$8.95
Crispy fried, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli.
Guacamole Pico and Chips
$10.95
House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.
Firecracker Shrimp
$13.95
Spiral-cut shrimp, battered and flash-fried, tossed in our house-made chili sriracha sauce.
Tuna Poké
$15.95
Fresh ahi tuna tossed with sesame oil, freshly grated ginger, and garlic with sliced avocado, chili oil, and crispy wontons.
Calamari
$13.95
Buttermilk marinated, crispy cornmeal crust, and served with house-made jalapeño aioli.
Edamame
$9.50
Tossed in our signature house-made sriracha soy glaze.
Crave Wings
$11.95-16.95
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks and bleu cheese dip.
Crave Wings
$0.00-0.00
Served with cucumber, bleu cheese dip.
Baked Crab Dip
$15.95
A creamy oven-baked blend of crab meat, artichokes, onion, garlic, and parmesan, and served with corn tortilla chips.
Brussels and Bacon
$7.95
Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.
Mussels and Frites
13.95
Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house french fries.
$Shareables Flatbreads Brunch
Pesto Chicken
$14.95
Oven-roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Caprese
14.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
$Soup and Salads Brunch
Beet and Kale Salad
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Chopped Chicken Salad
$16.95
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Grilled Salmon and Tabbouleh Salad
$18.95
Grilled salmon fillet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house-made tabbouleh.
Crave Entree Salad
$10.95
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
House Made Soup
4.50
$Sandwiches and Burgers Brunch
Crave Burger
$14.95
Certified Angus Beef sprinkled with house seasoning and charbroiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
Bison Burger
$15.95
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions & sunny side up egg, all piled on an everything bun.
Chicken, Apple and Brie
$14.95
Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze.
Turkey Burger
14.95
House-made patty topped with pepper jack cheese, house-made guacamole, and pecan wood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak, tomato, and red onion.
$Crave Entrees Brunch
Chicken Caprese Rosa
$15.50
Crispy parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Baked Mac and Cheese
$13.95
Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.
Chicken Stir Fry
$15.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Chicken Stir Fry
$15.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Miso Glazed Salmon
$18.95
Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Steak Frites
$17.95
Certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.
Grilled Chicken Caprese Rosa
$15.50
Grilled chicken breast on a bed of rice noodles tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
Lemon Garlic Chicken
$16.95
Two sear boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan and a dash of hot sauce.
Seafood Paella
$17.95
Saffron infused risotto style rice sauteed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Creamy Chicken and Mushroom
$15.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil.
Veggie Grilled Jerked Tofu
$16.95
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Veggie Baked Mac and Cheese
$13.95
Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.
Veggie Caprese Rosa
$12.95
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Vegan Stir Fry
$12.95
Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Veggie Mushroom Fettuccine
$12.95
Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Veggie Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, lemon juice, parmesan and a dash of hot sauce.
Veggie Four Cheese Grilled Cheese and Tomato Basil Pesto Soup
$11.95
Parmesan crusted.
Veggie Margherita Flatbread
$13.95
House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. Go vegan - sub vegan mozz and feta for mozz.
Vegan Chicken and Mushroom Flatbread
16.95
Roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, and basil chiffonade.
$Poke Bowls Brunch
Traditional
$15.95
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.
Paleo Salmon
$15.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten-free soy, and maple syrup set on a bed of cauliflower rice, thin-sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro, and sesame seeds
Mexican
$17.95
Yellowfin tuna, escolar, and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil & ponzu sauce & finished with fresh lime, black and white sesame seeds, sea salt and nori.
Keto Tuna
16.95
ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with cilantro, jalapeño, and avocado crema, microgreens, carrot tsuma, and sesame seeds.
$Sushi Starter Brunch
Tempura Bites
$7.95
Jalapeño Citrus Yellowtail
$14.95
Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, and orange supremes.
Seaweed Salad
$7.25
Mixed seaweed, cucumber, carrot, daikon, anbd sesame seeds.
Sushi Sandwich
$13.50
Crab, avocado, salmon and tempura shrimp layered between slices of nori, sushi rice, crunchy flakes, and sesame seeds.
Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.
Miso Soup
4.50
$Nigiri and Sashimi Brunch
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Yellowfin Tuna
$8.95-10.95
Maguro.
Yellowtail
$8.95-10.95
Hamachi.
Albacore Tuna
$7.95-9.95
Bincho.
Fresh Water Eel
$10.95-12.95
Unagi.
Sockeye Salmon
$9.95-11.95
Beni-sake.
Octopus
$7.95-9.95
Tako.
Salmon
$8.95-10.95
Sake.
Escolar
$9.95-11.95
Mutsu.
Sea Bass
$6.95-8.95
Suzuki.
Sea Scallop
9.95-11.95
Hotategai.
$Cooked and Vegetables Rolls Brunch
Avocado
$6.50
California
$10.95
Crab mix, masago, cucumber, and avocado.
Shrimp Tempura
$10.95
Avocado, cucumber, diakon, and spicy mayo.
Crunchy
$16.95
Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.
Bamboo Bite
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi, and unagi sauces.
Cucumber
$5.95
Volcano
$16.95
Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce.
Crave Veggie
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Veggie Sushi Platter
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
$Specialty Sushi Rolls Brunch
Mexican
$13.25-19.25
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.
Tuna 2 Times
$12.95
Ahi, cucumber, avocado, spicy mayo, and topped with albacore.
Rainbow
$17.95
California roll topped with the chef's selection of four types of fish.
Spicy Tuna
$9.95
Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo.
King Kong
$13.25-19.25
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces.
#9
$17.95
Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
Philly
$11.95
Salmon, cream cheese, and sesame seeds.
Dynamite
$10.95
Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.
Caterpillar
$16.95
Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.
Aloha
$17.95
Spicy tuna, mango, cilantro, avocado, and poke sauce.
Surf and Turf Roll
$18.95
Crispy shrimp tempura, asparagus, roasted jalapeños and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Crunchy Spicy Tuna
$18.95
Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
Godzilla
$13.25-19.25
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
Maui Roll
17.95
Crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño and scallion, topped with chili oil and ponzu.
$Sushi Boats Brunch
Hoshii Boat
$35.95
Spicy salmon, Philly or spicy tuna with California roll, and chef's selection of five nigiri.
Geisha Boat
56.95
Chef's selection of three rolls, and assorted nigiri.
$Starter and Shareables Brunch
Crave Wings
$0.00-0.00
Served with cucumber, bleu cheese dip.
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli.
Edamame
$9.50
Stir-fried in oil and sea salt.
Baked Crab Dip
$15.95
Creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with corn tortilla chips.
Brussels and Bacon
$7.95
Shaved brussels sprouts sautéed with bacon lardon, and finished with crispy brussels sprout leaves.
Mussels and Frites
13.95
Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house french fries.
$Flatbreads Brunch
Served on a gluten-free crustPesto Chicken
$16.95
Garlic cream sauce, and tomatoes.
Margherita
$15.95
Oven-roasted tomatoes, and fresh basil.
Italian Meat
$16.95
Prosciutto, salami, and sausage.
Caprese
16.95
Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado, and basil.
$Bunless Burgers Brunch
Bison Burger
$15.95
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions, and sunny side up egg.
CRAVE Burger
$14.95
Certified Angus beef sprinkled with house seasoning and char-broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and CRAVE signature house-made burger sauce.
Turkey Burger
$14.95
House-made patty topped with pepper jack cheese, house-made guacamole, and pecan wood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato, and red onion.
Smokehouse Chicken Sandwich
14.95
Grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon and Monterey jack cheddar blend.
$Starter and Sushi Brunch
Vegan Truffle Parmesan Fries
$8.95
Crispy fried, tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.
Vegan Guacamole Pico and Chips
$10.95
House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.
Veggie Loaded Signature Nachos
$11.95
Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeño, sour cream, and house-made guacamole. Go Vegan - sub vegan queso and cheddar for queso, and pepper jack, no sour cream.
Vegan Edamame
$9.50
Tossed in our signature house-made sriracha soy glaze.
Vegan Seaweed Salad
$7.25
Seaweed, cucumber, carrot, daikon, and sesame seeds.
Vegan Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.
Vegan Avocado Roll
$6.50
Vegan Crave Roll
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Vegan Sushi Platter
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
$Veggie and Vegan Burgers Brunch
Crave Veggie Burger
$15.95
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger. Go vegan - sub vegan bun and vegan smoked cheddar.
Mediterranean Veggie Burger
$16.95
Impossible Burger, topped with a house-made sauce of greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta served on toasted naan bread.
Southwest Veggie Burger
15.95
Impossible Burger, topped with pepper jack cheese, house-made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion. Go vegan - sub vegan bun, vegan spicy mayo, and vegan smoked cheddar.
$Nigiri and Sashimi 1/2 Price Sushi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Albacore Tuna
$3.88-4.88
Bincho.
Salmon
$4.38-5.38
Sake.
Escolar
$4.88-5.88
Mutsu.
Shrimp
$3.38-4.38
Ebi.
Yellowtail
4.38-5.38
Hamachi.
$American Favorite Rolls 1/2 Price Sushi
Salmon Avocado
$6.98
Salmon, avocado and toasted sesame seeds.
Philly
$5.98
Salmon, cream cheese, sesame seeds, cucumber, gobo, daikon sprouts, leaf lettuce, and green onion.
Tuna Crunch
$7.48
Spicy tuna mix, avocado, cucumber, topped with crunchy flakes, and spicy mayo.
Crunchy
$8.48
Shrimp tempura, avocado, spicy mayo, masago, daikon sprouts, topped with crunchy flakes, and unagi sauce.
Spicy Salmon Crunch
7.98
Spicy salmon mix, gobo, avocado, cucumber, topped with fresh salmon, crunchy flakes and spicy mayo.
$Cooked and Vegetarian Rolls 1/2 Price Sushi
Shrimp Tempura
$5.38
Shrimp tempura, avocado, cucumber, daikon sprouts, gobo, and spicy mayo.
Crunchy Heat
$6.48
Spicy crab mix, avocado, cucumber, topped with crunchy flakes, unagi sauce, and sriracha.
Tempura Veggie
$6.48
Carrot, avocado, squash, asparagus, cream cheese, and tempura flash-fried.
Crave Futomaki
6.48
Egg custard, spinach, cucumber, asparagus, pickled squash, and pickled daikon radish.
$Specialty Rolls 1/2 Price Sushi
Fire
$7.48
Shrimp tempura, cucumber, gobo, topped with spicy salmon mix and chili oil.
Alligator
$7.98
Crab mix, avocado, cucumber, topped with freshwater eel, unagi sauce, and sesame seeds.
Keilani's
8.98
Shrimp tempura, avocado, topped with freshwater eel, sweet-spicy shrimp mix, unagi sauce. and sriracha.
$Kids Main
All items served with a choice.Mini Burgers
$5.95
Additional cheese with no extra charge.
Grilled Cheese
$5.95
Mac and Cheese
$5.95
Chicken Tenders
$5.95
Buttered Noodles
$5.95
Linguini
$5.95
With tomato sauce.
Pepperoni Flatbread Pizzas
$5.95
Cheese Flatbread Pizzas
$5.95
Margherita Flatbread Pizzas
5.95
$Kids Sushi
Shrimp Guppies
$4.95
Cooked shrimp, sushi rice, and sweet soy reduction.
Fruity Sushi Rolls
3.75
$Kids Healthy Choices
Grilled Chicken Breast
$5.95
With veggies.
Grilled Chicken Quesadilla
$5.95
With fresh pico de gallo
Roast Cold Turkey Plate
$5.95
With couscous salad, and cucumber sticks.
Cheese Quesadilla
5.95
With fresh pico de gallo.
$Kids Sides
French Fries
$1.00
Veggies
1.00
$Starters and Shareables Lunch
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli.
Guacamole Pico and Chips
$10.95
House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.
Firecracker Shrimp
$13.95
Spiral cut shrimp, battered and flash-fried, tossed in our house-made chili sriracha sauce.
Mussels and Frites
$13.95
Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach and Roma tomatoes, served with house french fries.
Lettuce Wraps
$13.95
Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.
Chicken and Avocado Egg Rolls
$13.95
Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash-fried, served with chipotle ranch.
Loaded Signature Nachos
$13.95
Fresh tortilla chips piled high with our achiote spiced pork, queso, pepper jack, pickled jalapeño, sour cream and house-made guacamole.
Baked Crab and Artichoke Dip
$15.95
Creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with Tuscan rosemary bread.
Tuna Poké
$15.95
Fresh ahi tuna tossed with sesame oil, freshly grated ginger, and garlic with sliced avocado, chili oil, and crispy wonton.
Calamari
$13.95
Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
Edamame
$9.50
Tossed in our signature house-made sriracha soy glaze.
Crave Wings
$11.95-16.95
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks and bleu cheese dip.
Bamboo Bite Roll
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.
Surf and Turf Sliders
15.95
Tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise.
$Soup and Salads Lunch
Chopped Chicken Salad
$16.95
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Beet and Kale Salad
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Asian Shrimp Salad
$18.95
fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili-lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips.
Citrus Chipotle Chicken Salad
$16.95
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine, and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Italian Chopped Caesar Salad
$15.95
Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven-roasted tomatoes, pepperoncini, green olives, and artichoke hearts, tossed with romaine and spinach in creamy caesar dressing, topped with garlic croutons, parmesan and a drizzle of balsamic glaze.
Grilled Salmon and Tabbouleh Salad*
$18.95
Grilled salmon fillet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house-made tabbouleh.
Crave Entree Salad
$10.95
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Wedge Salad
$9.95
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
House Made Soup
$4.50
Tomato Basil Pesto or Chicken Wild Rice.
Soup and Salad
$10.50
Crave salad with a cup of Tomato Basil Pesto soup.
Veggie CRAVE Entree Salad
$10.95
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Veggie Beet and Kale Salad
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Veggie Wedge Salad
$9.95
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion. Go vegan - sub vegan ranch for bleu cheese.
Veggie Chopped Salad
$13.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go vegan - sub vegan feta for fontina.
Veggie Citrus Chipotle Tofu Salad
16.95
Grilled blackened tofu, roasted corn, and black bean salsa, romaine, and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
$Shareables and Flatbreads Lunch
Pesto Chicken
$14.95
Oven-roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Caprese
$14.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
Margherita
$13.95
House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, and fresh julienne basil.
Italian Meat
14.95
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami and Italian sausage covered with a blend of five cheese and finished with fresh basil.
$Build Your Own Bowl Protein Lunch
Hoisin Glazed Salmon*
$16.95
With blistered shishito peppers.
Chipotle Chicken
$15.95
With tomato avocado salsa.
Blackened Ahi Tuna
$17.95
With organic kale and cilantro pesto.
Vegetarian
13.95
Sesame and ginger stir fry vegetables.
$Sandwiches and Burgers Lunch
CRAVE Burger
$14.95
Certified Angus Beef sprinkled with house seasoning and charbroiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
Bison Burger
$15.95
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.
Turkey Burger
$14.95
House-made patty topped with pepper jack cheese, house-made guacamole, and pecan wood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.
Chicken, Apple and Brie
$14.95
Fresh-grilled chicken breast sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze.
Smokehouse Chicken
$14.95
Grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon and Monterey jack cheddar blend.
French Dip
$15.95
Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun served with au jus.
Walleye Sandwich
16.95
Crispy cornmeal breaded wild Canadian walleye, house-made tartar sauce on a ciabatta roll with leaf lettuce, beefsteak tomato and red onion.
$Crave Entrees Lunch
Blackened Fish Tacos
$15.95
Cajun seasoned fresh fish, seared and topped with roasted corn avocado salsa and apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.
Chicken Caprese Rosa
$15.50
Crispy parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Baked Mac and Cheese
$13.95
Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.
Miso Glazed Salmon
$18.95
Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Seafood Paella
$17.95
Saffron infused risotto style rice sauteed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage and chicken.
Steak Frites
$17.95
Hand-cut Certified Angus Beef medallions topped with béarnaise sauce served with house seasoned french fries and grilled asparagus.
Lemon Garlic Chicken
$16.95
The duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed brussels sprouts topped with lemon garlic butter sauce.
Chicken Stir Fry
$15.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Chicken Fettuccine
$15.95
Fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan and a dash of hot sauce.
Grilled Jerked Shrimp
16.95
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado & jerk spice grilled shrimp, finished with spicy mango chutney, fried plantains, and toasted coconut cream sauce.
$Poke Bowls Lunch
Traditional
$15.95
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Paleo Salmon
$15.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten-free soy, and maple syrup set on a bed of cauliflower rice, thin-sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro, and sesame seeds.
Mexican
$17.95
Yellowfin tuna, escolar, and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil & ponzu sauce and finished with fresh lime, black & white sesame seeds, sea salt and nori.
Keto Tuna
16.95
Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with cilantro, jalapeño, and avocado crema, microgreens, carrot tsuma, and sesame seeds.
$Lunch Combos
Soup and Salad
$10.95
Crave salad with a cup of soup.
Personal Flatbreads
$12.95-13.95
Four Cheese Grilled Cheese and Tomato Basil Pesto Soup
$11.95
Parmesan-crusted.
Sushi Lunch Combo
$15.95
Choice of one of the following rolls: Spicy Salmon, California or Veggie, assorted nigiri and a cup of Miso soup.
Sushi Bento Box
$14.95
Tuna, Salmon, Yellowtail, and Cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.
Premium Bento Box
16.95
Choice of one of the following rolls: Spicy Salmon, Spicy Tuna, Philly or Dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
$Sushi Starters Lunch
Tempura Bites
$7.95
Jalapeño Citrus Yellowtail
$14.95
Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, and orange supremes.
Seaweed Salad
$7.25
Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
Sushi Sandwich
$13.50
Crab, avocado, salmon and tempura shrimp layered between slices of nori, sushi rice, crunchy flakes, and sesame seeds.
Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.
Miso Soup
4.50
$Nigiri and Sashimi Lunch
Yellowfin Tuna
$8.95-10.95
Maguro.
Yellowtail
$8.95-10.95
Hamachi.
Albacore Tuna
$7.95-9.95
Bincho.
Fresh Water Eel
$10.95-12.95
Unagi.
Sockeye Salmon
$9.95-11.95
Beni-sake.
Octopus
$7.95-9.95
Tako.
Salmon
$8.95-10.95
Sake.
Escolar
$9.95-11.95
Mutsu.
Sea Bass
$6.95-8.95
Suzuki.
Sea Scallop
9.95-11.95
Hotategai.
$Cooked and Vegetables Rolls Lunch
Avocado
$6.50
California
$10.95
Crab mix, masago, cucumber, and avocado.
Shrimp Tempura
$10.95
Avocado, cucumber, daikon, and spicy mayo.
Crunchy
$16.95
Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.
Bamboo Bite
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.
Cucumber
$5.95
Volcano
$16.95
Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce.
Crave Veggie
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Veggie Sushi Platter
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
$Specialty Sushi Rolls Lunch
Mexican
$13.25-19.25
Spicy Tuna
$9.95
Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo.
Rainbow
$17.95
California roll topped with the chef's selection of four types of fish.
Spicy Tuna
$9.95
Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo.
King Kong
$13.25-19.25
Sushi shrimp, fresh tuna, cream cheese, avocado, Jalapeño, spicy mayo, unagi and hibachi sauces.
Spicy Salmon
$9.95
Sriracha, yamagobo, leaf lettuce, and cucumber.
#9
$17.95
Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
Philly
$11.95
Salmon, cream cheese, and sesame seeds.
Dynamite
$10.95
Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.
Caterpillar
$16.95
Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.
Aloha
$17.95
Spicy tuna, mango, cilantro, avocado, and poke sauce.
Surf and Turf Roll
$18.95
Crispy shrimp tempura, asparagus, roasted jalapeños and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Crunchy Spicy Tuna
$18.95
Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
Godzilla
$13.25-19.25
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
Maui Roll
17.95
Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeño and scallion, topped with chili oil and ponzu.
$Sushi Boats Lunch
Hoshii Boat
$35.95
Spicy salmon, Philly or spicy tuna with California roll, and chef's selection of five nigiri.
Geisha Boat
$56.95
Chef's selection of three rolls, and assorted nigiri.
Samurai Boat
109.95
Chef's selection of five rolls, assorted nigiri, and sashimi, soy sriracha edamame.
$Starter and Sushi Vegetarian and Vegan Plant Based Lunch
Vegan Truffle Parmesan Fries
$8.95
Crispy fries tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.
Vegan Guacamole Pico and Chips
$10.95
House-made guacamole topped with fresh pico de gallo served with tri-color tortilla chips.
Veggie Loaded Signature Nachos
$11.95
Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeño, sour cream, and house-made guacamole. Go vegan - sub vegan queso & cheddar for queso and pepper jack, no sour cream
Vegan Edamame
$9.50
Tossed in our signature house-made sriracha soy glaze.
Vegan Seaweed Salad
$7.25
Seaweed, cucumber, carrot, daikon, and sesame seeds
Vegan Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, and sweet rice vinegar
Vegan Avocado Roll
$6.50
Vegan Cucumber Roll
$5.95
Vegan Crave Roll
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Vegan Sushi Platter`
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
$Soup and Salad Vegetarian and Vegan Based Lunch
House Made Soup
$4.50
Tomato basil pesto.
Soup and Salad
$10.95
Crave salad with a cup of tomato basil pesto soup.
Veggie Crave Entree Salad
$10.95
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Veggie Beet and Kale Salad
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Veggie Wedge Salad
$9.95
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion. Go vegan - sub vegan ranch for bleu cheese.
Veggie Chopped Salad
$13.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go vegan - sub vegan feta for fontina.
Veggie Citrus Chipotle Tofu Salad
16.95
Grilled blackened tofu, roasted corn, and black bean salsa, romaine, and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
$Crave Entrees Vegetarian Vegan Based Lunch
Veggie Grilled Jerked Tofu
$16.95
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado, and jerk spice grilled tofu, finished with spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Veggie Baked Mac and Cheese
$13.95
Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.
Veggie Caprese Rosa
$12.95
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Vegan Stir Fry
$12.95
Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Veggie Mushroom Fettuccine
$12.95
fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, and finished with asparagus tossed in lemon oil.
Veggie Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, lemon juice, parmesan, and a dash of hot sauce.
Veggie Four Cheese Grilled Cheese and Tomato Basil Pesto Soup
$11.95
Parmesan crusted.
Veggie Margherita Flatbread
$13.95
House-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Go vegan - sub vegan mozz, and feta for mozz.
Veggie Caprese Flatbread
$14.95
Extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoes, and avocado tossed in olive oil, and sea salt. Go vegan - sub vegan mozz, and feta for mozz.
Vegan Chicken and Mushroom Flatbread
16.95
Roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, and basil chiffonade.
$Veggie and Vegan Burgers Lunch
Crave Veggie Burger
$15.95
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger. Go vegan - sub vegan bun, and vegan smoked cheddar.
Mediterranean Veggie Burger
$16.95
Impossible Burger, topped with a house-made sauce of greek yogurt, harissa, and smoked paprika finished with arugula, pico de gallo and crumbled feta served on toasted naan bread.
Southwest Veggie Burger
15.95
Impossible Burger, topped with pepper jack cheese, house-made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion. Go vegan - sub vegan bun, vegan spicy mayo, and vegan smoked cheddar.
$Starters and Shareables Gluten Sensitive Lunch
Crave Wings
$11.95-16.95
Served with cucumber, bleu cheese dip.
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli.
Edamame
$9.50
Stir-fried in oil and sea salt.
Baked Crab Dip
$7.95
A creamy oven-baked blend of crab meat, artichokes, onion, garlic and parmesan, and served with corn tortilla chips.
Brussels and Bacon
$7.95
Shaved brussels sprouts sautéed with bacon lardon, and finished with crispy brussels sprout leaves.
Mussels and Frites
13.95
Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house french fries.
$Flatbreads Gluten Sensitive Lunch
Served on a gluten-free crust.Pesto Chicken
$16.95
Garlic cream sauce, and tomatoes.
Margherita
$15.95
Oven-roasted tomatoes, fresh basil.
Italian Meat
$16.95
Prosciutto, salami, and sausage.
Caprese
16.95
Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado, and basil.
$Soup and Salads Gluten Sensitive Lunch
House Made Soup
$4.50
Tomato basil pesto.
Crave Entrée Salad
$10.95
Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.
Beet and Kale
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Wedge
$9.95
Bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
Asian Shrimp Salad
18.95
Sautéed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili-lime vinaigrette, finished with toasted sesame seeds and chopped peanuts.
$Starters and Shareables Dinner
Guacamole Pico and Chips
$10.95
House-made guacamole topped with fresh pico de gallo, and served with tri-color tortilla chips.
Truffle Parmesan Fries
$8.95
Crispy fries tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli.
Firecracker Shrimp
$13.95
Spiral cut shrimp, battered and flash-fried, tossed in our house-made chili sriracha sauce.
Mussels and Frites
$13.95
Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house french fries.
Calamari
$13.95
Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
Edamame
$9.50
Tossed in our signature house-made sriracha soy glaze.
Chicken and Avocado Egg Rolls
$13.95
Hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken and guacamole, flash-fried, served with chipotle ranch.
Loaded Signature Nachos
$13.95
Fresh tortilla chips piled high with our achiote spiced pork, queso, pepper jack, pickled jalapeño, sour cream, and house-made guacamole.
Pesto Chicken Flatbread
$15.95
Oven-roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Caprese Flatbread
$15.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
Baked Crab and Artichoke Dip
$15.95
A creamy oven-baked blend of crab meat, artichokes, onion, garlic, and parmesan, served with Tuscan rosemary bread.
Tuna Poké
$15.95
Fresh ahi tuna tossed with sesame oil, freshly grated ginger, and garlic with sliced avocado, chili oil, and crispy wontons.
Blackened Fish Tacos
$15.95
Cajun seasoned fresh fish, seared and topped with roasted corn avocado salsa and apple jalapeño slaw.
Lettuce Wraps
$13.95
Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.
Crave Wings
$11.95-16.95
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks and bleu cheese dip.
Bamboo Bite Roll
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi, and unagi sauces.
Surf and Turf Sliders
$15.95
Tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise.
Margherita Flatbread
$15.95
House-made roasted tomato sauce, oven-roasted Roma tomatoes, shredded & fresh mozzarella, fresh julienne basil.
Italian Meat Flatbread
15.95
Garlic-rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami and Italian sausage covered with a blend of five cheese and finished with fresh basil.
$Soup and Starter Salads Dinner
Crave Starter
$8.95
Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Wedge Starter
$9.95
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
Beet and Kale Starter
$10.95
Organic baby kale & spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
House Made Soup
4.50
Tomato Basil Pesto and soup of the day.
$Crave Entrees Gluten Sensitive Lunch
Steak Frites
$17.95
Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.
Grilled Chicken Caprese Rosa
$15.50
Grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Lemon Garlic Chicken
$16.95
Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
Miso Glazed Salmon
$18.95
miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan and a dash of hot sauce.
Seafood Paella
$17.95
Saffron infused risotto style rice sauteed with New Zealand green-lipped mussels, white fish, shrimp, and andouille sausage and chicken.
Creamy Chicken and Mushroom
15.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva, and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil.
$Bunless Burgers Gluten Sensitive Lunch
Bison Burger
$15.95
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions and sunny side up egg.
Crave Burger
$14.95
Certified Angus Beef sprinkled with house seasoning and charbroiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
Turkey Burger
$14.95
House-made patty topped with pepper jack cheese, house-made guacamole, and pecan wood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato, and red onion.
Smokehouse Chicken Sandwich
14.95
Grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon and Monterey jack cheddar blend.
$Chicken and Pasta Dinner
Grilled Jerked Shrimp
$24.95
Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled shrimp finished with spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Baked Mac and Cheese
$16.95
Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.
Garden Pesto Pasta
$17.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan, and a dash of hot sauce.
Chicken Caprese Rosa
$19.95
Crispy parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Lemon Garlic Chicken
$24.95
Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
Chicken Stir Fry
$22.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Mushroom Fettuccine
17.95
Sautéed fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
$Build Your Own Bowl Protein Dinner
Hoisin Glazed Salmon
$23.95
With blistered shishito peppers.
Chipotle Chicken
$21.95
With tomato avocado salsa.
Blackened Ahi Tuna
$24.95
With organic kale and cilantro pesto.
Vegetarian
18.95
Sesame and ginger stir fry vegetables.
$Entree Salad Dinner
Chopped Chicken Salad
$18.95
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Asian Shrimp Salad
$19.95
Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili-lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips.
Grilled Salmon and Tabbouleh Salad
19.95
Fresh Atlantic grilled salmon filet with a touch of all-natural harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese, and house-made tabbouleh.
$Crave Burgers Dinner
Crave Burger
$15.95
Certified Angus Beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
Bison Burger
$16.95
House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions and sunny side up egg, and all piled on an everything bun.
Mediterranean Lamb Burger
16.95
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices on toasted naan bread, topped with a house-made sauce of greek yogurt, harissa and smoked paprika finished with arugula, and pico de gallo and crumbled feta.
$Crave Steaks Dinner
Make any steak surf and turf by adding a seafood side.Steak Frites
$24.95
Hand-cut Certified Angus Beef medallions topped with béarnaise sauce served with house seasoned french fries and grilled asparagus.
Ribeye
$36.95
Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, and crave signature steak sauce.
Bourbon New York Strip
$35.95
Certified Angus Beef Strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.
Filet Mignon
$38.95
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.
New York Strip
$34.95
Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, crave signature steak sauce.
Argentine Style Ribeye
$37.95
Certified Angus Beef, grilled with palm sugar rub, sauced with house-made chimichurri atop guacamole mashed potatoes with grilled asparagus.
Beef Medallions
$24.95
Hand-cut cab medallions, buttermilk mashed potatoes, heirloom carrots, crave signature steak sauce.
Crab Topped Filet
41.95
Certified Angus Beef, topped with crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagus and red wine reduction.
$Signature Sides Dinner
Brussels and Bacon
$7.95
Cheesy Baked Hash Browns
$5.95
Maple and Honey Glazed Carrots
$5.95
Grilled Cauliflower Steak
7.95
$Fresh Seafoods Dinner
Seafood Paella
$24.95
Saffron-infused risotto-style rice sautéed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Pomegranate Molasses Salmon
$26.95
Pan-seared Atlantic salmon, set atop a bed of sautéed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.
Blackened Walleye
$31.95
Jumbo wild Canadian walleye filet seasoned with our house-made blackening spice, on a bed of lime basmati rice, topped with sweet corn & edamame succotash then finished with all-natural harissa sauce and cilantro oil.
Miso Glazed Salmon
$29.95
Shrimp and scallops sautéed in lemon oil with garlic, artichokes, and cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan, and black pepper, finished with rich lobster cream sauce and julienne basil.
Chilean Sea Bass
35.95
Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.
$Poke Bowls Dinner
Traditional
$22.95
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Paleo Salmon
$22.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten-free soy, and maple syrup set on a bed of cauliflower rice, thin-sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro, and sesame seeds.
Mexican
$23.95
Yellowfin tuna, escolar & avocado with spicy jalapenos, fresh cucumbers tossed with chili oil and ponzu sauce and finished with fresh lime, black and white sesame seeds, sea salt and nori.
Keto Tuna
23.95
Ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with cilantro, jalapeño, & avocado crema, microgreens, carrot tsuma, and sesame seeds.
$Sushi Starter Dinner
Tempura Bites
$7.95
Jalapeño Citrus Yellowtail
$14.95
Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, and orange supremes.
Seaweed Salad
$7.25
Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
Sushi Sandwich
$13.50
Crab, avocado, salmon & tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes, and sesame seeds.
Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.
Miso Soup
4.50
$Nigiri and Sashimi DInner
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Yellowfin Tuna
$8.95-10.95
Maguro.
Yellowtail
$8.95-10.95
Hamachi.
Albacore Tuna
$7.95-9.95
Bincho.
Fresh Water Eel
$10.95-12.95
Unagi.
Sockeye Salmon
$9.95-11.95
Beni-sake.
Octopus
$7.95-9.95
Tako.
Salmon
$8.95-10.95
Sake.
Escolar
$9.95-11.95
Mutsu.
Sea Bass
$6.95-8.95
Suzuki.
Sea Scallop
9.95-11.95
Hotategai.
$Cooked and Vegetables Rolls Dinner
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.Avocado
$6.50
California
$10.95
Crab mix, masago, cucumber, and avocado.
Shrimp Tempura
$10.95
Avocado, cucumber, daikon, and spicy mayo.
Crunchy
$16.95
Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.
Bamboo Bite
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi, and unagi sauces.
Cucumber
$5.95
Volcano
$16.95
Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce.
Crave Veggie
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Veggie Sushi Platter
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
$Specialty Sushi Rolls Dinner
Mexican
$13.25-19.25
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.
Tuna 2 Times
$12.95
Ahi, cucumber, avocado, spicy mayo, and topped with albacore.
Rainbow
$17.95
California roll topped with the chef's selection of four types of fish.
Spicy Tuna
$9.95
Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo.
King Kong
$13.25-19.25
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces.
Spicy Salmon
$9.95
Sriracha, yamagobo, leaf lettuce, and cucumber.
#9
$17.95
Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
Philly
$11.95
Salmon, cream cheese, and sesame seeds.
Caterpillar
$16.95
Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.
Dynamite
$10.95
Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.
Aloha
$17.50
Spicy tuna, mango, cilantro, avocado, and poké sauce.
Surf and Turf Roll
$18.95
Crispy shrimp tempura, asparagus, roasted jalapeños and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Crunchy Spicy Tuna
$18.95
Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
Godzilla
$13.25-19.25
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
Maui Roll
17.95
Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeño and scallion, topped with chili oil and ponzu.
$Sushi Boats Dinner
Hoshii Boat
$35.95
Spicy salmon, Philly or spicy tuna with California roll, and chef's selection of five nigiri.
Geisha Boat
$56.95
Chef's selection of three rolls, and assorted nigiri.
Samurai Boat
109.95
Chef's selection of five rolls, assorted nigiri, and sashimi, soy sriracha edamame.
$Starter and Sushi Vegetarian and Vegan Plant Based Dinner
Vegan Truffle Parmesan Fries
$8.95
Crispy fried, tossed in white truffle oil, vegan parmesan cheese and house seasoning with rosemary garlic aioli.
Vegan Guacamole Pico and Chips
$10.95
House-made guacamole topped with fresh pico de gallo, and served with tri-color tortilla chips.
Veggie Loaded Signature Nachos
$11.95
Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeño, sour cream, and house-made guacamole. Go vegan - sub vegan queso and cheddar for queso and pepper jack, no sour cream.
Vegan Edamame
$9.50
Tossed in our signature house-made sriracha soy glaze.
Vegan Seaweed Salad
$7.25
Seaweed, cucumber, carrot, daikon, and sesame seeds.
Vegan Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.
Vegan Avocado Roll
$6.50
Vegan Cucumber Roll
$5.95
Vegan Crave Roll
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Vegan Sushi Platter
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
$Soup and Salad Vegetarian and Vegan Based Dinner
House Made Soup
$4.50
Tomato basil pesto.
Veggie Crave Entree Salad
$10.95
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
Veggie Beet and Kale Salad
$12.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Veggie Wedge Salad
$9.95
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion. Go vegan - sub vegan ranch for bleu cheese.
Veggie Chopped Salad
$15.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go vegan - sub vegan feta for fontina.
Veggie Citrus Chipotle Tofu Salad
17.95
Grilled blackened tofu, roasted corn, and black bean salsa, romaine, and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime. Go vegan - sub vegan smoked cheddar for pepper jack.
$Crave Entrees Vegetarian and Vegan Based Dinner
Veggie Grilled Jerked Tofu
$24.95
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado, and jerk spice grilled tofu, finished with spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Veggie Baked Mac and Cheese
$16.95
Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.
Veggie Caprese Rosa
$16.95
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Vegan Stir Fry
$18.95
Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Veggie Mushroom Fettuccine
$17.95
Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Veggie Garden Pesto Pasta
$17.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, lemon juice, parmesan and a dash of hot sauce.
Veggie Margherita Flatbread
$14.95
House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. Go vegan - sub vegan mozz and feta for mozz.
Veggie Caprese Flatbread
$15.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. Go vegan - sub vegan mozz and feta for mozz.
Vegan Chicken and Mushroom Flatbread
17.95
Roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, and basil chiffonade.
$Veggie and Vegan Burgers Dinner
Served with choice of fresh fruit, french fries, and house tabbouleh salad.Crave Veggie Burger
$16.95
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and CRAVE signature house-made burger. Go vegan - sub vegan bun and vegan smoked cheddar.
Mediterranean Veggie Burger
$17.95
Impossible Burger, topped with a house-made sauce of greek yogurt, harissa, and smoked paprika finished with arugula, pico de gallo and crumbled feta served on toasted naan bread.
Southwest Veggie Burger
16.95
Impossible Burger, topped with pepper jack cheese, house-made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion. Go vegan - sub vegan bun, vegan spicy mayo, and vegan smoked cheddar.
$Starter and Shareables Gluten Sensitive Dinner
Crave Wings
$11.95-16.95
Served with cucumber, bleu cheese dip.
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli.
Edamame
$9.50
Stir-fried in oil and sea salt.
Baked Crab Dip
$15.95
A creamy oven-baked blend of crab meat, artichokes, onion, garlic, and parmesan, served with corn tortilla chips.
House Made Soup
$4.50
Tomato basil pesto.
Brussels and Bacon
$7.95
Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.
Mussels and Frites
13.95
Jumbo New Zealand green-lipped mussels sautéed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house french fries.
$Flatbreads Gluten Sensitive Dinner
Pesto Chicken
$16.95
Garlic cream sauce, and tomatoes.
Margherita
$15.95
Oven-roasted tomatoes, and fresh basil.
Italian Meat
$16.95
Prosciutto, salami, and sausage.
Caprese
16.95
Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado, and basil
$Starter Salads Gluten Sensitive Dinner
Crave Starter Salad
$8.95
Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.
Wedge
$9.95
Bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
Beet and Kale Starter
10.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
$Entree Salads Gluten Sensitive Dinner
Crave Grilled Chicken
$15.95
Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.
Steak, Beet and Kale
$18.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thinly sliced watermelon radish.
Asian Shrimp Salad
19.95
Sautéed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili-lime vinaigrette, finished with toasted sesame seeds and chopped peanuts.
$Crave Entrees Gluten Sensitive Dinner
Steak Frites
$24.95
Certified Angus Beef, medallions, french fries, asparagus, and bearnaise.
Argentine Style Ribeye
$37.95
Certified Angus Beef, palm sugar rub, chimichurri, guacamole mashed, and grilled asparagus.
Beef Medallions
$24.95
Hand-cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with crave signature steak sauce.
New York Strip
$34.95
Certified Angus Beef, roasted fingerling potatoes, roasted rainbow cauliflower, crave signature steak sauce.
Ribeye
$36.95
Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, crave signature steak sauce.
Filet Mignon
$38.95
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, and crave signature steak sauce.
Miso Glazed Salmon
$25.95
Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion, and sesame seeds.
Lemon Garlic Chicken
$24.95
Three seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
Shrimp and Scallop Saute
$29.95
Shrimp and scallops sautéed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.
Seafood Paella
$24.95
Saffron infused risotto style rice sautéed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage and chicken.
Pomegranate Molasses Salmon
26.95
Pan-seared Atlantic salmon, set atop a bed of sautéed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.
$Pasta Signatures Gluten Sensitive Dinner
All served with rice noodles.Creamy Chicken and Mushroom
$22.95
Fresh cut chicken breast seasoned and sautéed with fresh garlic, mushroom conserva, and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil.
Grilled Chicken Caprese Rosa
$19.95
Grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Garden Pesto Pasta
17.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fresh lemon juice, parmesan, and a dash of hot sauce.
$Desserts
Mini French Silk
$3.95
Light and dark chocolate mousse, cookie crumbs, and shaved chocolate.
Mini Tiramisu
$3.95
Espresso soaked white cake, mascarpone cheese, and shaved chocolate.
Towering Chocolate Cake
$10.95
Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream.
Spiced Blueberry Cheesecake Trifle
$8.95
Spiced blueberry compote, layered with cheesecake cream and white cake, then topped with more fresh berries.
The Original Coconut Cake
$8.95
Made in house from our special recipe served with vanilla Anglaise and whipped cream
Cookies and Cream Cake
$9.95
(Gluten Sensitive) cookie chunks, vanilla cream mousse, and dark chocolate ganache finished with raspberry coulis, whipped cream, and fresh raspberries
S'more Brownie
$8.95
House-made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with Sonny's Toasted Marshmallow ice cream, and smoked sea salt.
Vegan Chocolate Cake
$9.95
House-made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries.
Chef's Select Creme Brulee
$8.95
Creamy custard, crack sugar crust and ask your server for current offering.
Menu for CRAVE American Kitchen & Sushi Bar is provided by findrestaurantmenu.com
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