Sandwiches
All sandwiches served with sweet potato fries and soup or salad.Chicken Panini
grilled chicken and provolone cheese served on rosemary bread with olive tapenade and roasted red pepper aioli.
Italian Blt
fried prosciutto, fresh mozzarella, sliced tomato and mixed greens served on a toasted baguette with herb aioli and aged balsamic.
Batali Burger
8 oz burger with bacon, provolone cheese, lettuce, tomato, onion and pickles.
Grilled Veggie
grilled zucchini, squash, portabella mushrooms and tomatoes on toasted ciabatta bread with provolone cheese, herb aioli and micro arugula.
Buffalo Chicken
panko crusted chicken with micro arugula, tomatoes and buffalo ranch sauce.
Italian Roast Beef
sautéed roast beef, italian relish and provolone cheese on a grilled baguette with house dressing.
Salads
Italian Cobb
mixed greens, fried prosciutto, tomatoes, hard boiled eggs, parmesan cheese, kalamata olives and grilled chicken.
Spinach And Goat Cheese
baby spinach, balsamic vinaigrette, walnuts, goat cheese, sliced red onion and grilled salmon.
Pear And Roquefort
mixed greens, sliced bosc pears, shaved red onions, pecans and roquefort cheese with lemon-thyme vinaigrette.
Thai Meets Italian
mixed greens, grilled chicken, sliced cucumbers, red onions, fresh cilantro and fried capellini noodles, served with a thai peanut dressing.
Caesar
romaine lettuce, roma tomatoes, fresh parmesan cheese and homemade caesar dressing with grilled chicken.
Soup & Salad
chefâ??s soup of the day with our house salad.
Lunch Pasta
Spicy Chicken Penne
red peppers and sun-dried tomatoes with penne pasta, topped with blackened chicken in a pesto cream sauce.
Chicken Fettuccine
house made parmesan cream sauce tossed with fettuccine and topped with grilled chicken.
Baked Mostaccioli
italian sausage, mushrooms, sweet onions and penne pasta, baked to perfection in a thick and hearty tomato sauce and topped with mozzarella cheese.
Cappellini Pomodoro
chopped roma tomatoes marinated in fresh basil, garlic and olive oil with angel hair pasta, finished with grilled chicken and parmesan cheese.
Tortellini Gorgonzola
fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.
Appetizers
Steamed Mussels
sautéed green mussels with white wine and garlic, garnished with kalamata olives, capers and fresh basil.
Caprese Bruschetta
fresh mozzarella slices, hydroponic tomatoes and fresh basil leaves on grilled italian bread topped with garlic infused olive oil and aged balsamic vinegar.
Risotto Balls
breaded risotto balls stuffed with meat sauce and fontina cheese.
Fresh Calamari
hand-breaded calamari with our homemade marinara sauce.
Block Party
crab cakes, caprese bruschetta, risotto balls and calamari served with marinara.
Stuffed Mushrooms
mushroom caps stuffed with our blend of italian sausage and onions topped with a creamy alfredo sauce and parmesan.
Bruschetta
grilled ciabatta bread topped with fresh roma tomatoes, chopped basil and garlic marinated in olive oil.
Proscuitto Wrapped Scallops
giant sea scallops wrapped in prosciutto ham with garlic cream and mushroom duxelle.
Crab Cakes
real lump crab meat and capellini pasta, fried crisp served with mixed greens and caper lemon aioli.
Mixed Antipasto
italian for ""before the pasta"" and is meant to be shared. generous assortment of prosciutto, provolone cheese, salami, pepperoni, pepperoncinis, fresh mozzarella, caprese salad and gorgonzola stuffed green olives - the perfect appetizer for friends and family!
Neapolitan Flat Bread
fresh basil and mozzarella cheese with our homemade red sauce.
House Salad
mixed greens, prosciutto wrapped asparagus, grilled red onions and shaved parmesan tossed with balsamic vinaigrette.
Italian
Fettuccine Alfredo
house made parmesan cream sauce tossed with fettuccine. available with chicken, lobster, vegetables or as shrimp carbonara.
Cappellini Pomodoro
roma tomatoes in fresh basil, garlic and olive oil with angel hair pasta. available with chicken, shrimp, lobster, vegetables and fresh mozzarella.
Spicy Chicken Penne
red peppers and sun-dried tomatoes with penne pasta topped with blackened chicken in a pesto cream sauce.
Champagne Chicken
roasted breast of chicken with champagne cream sauce, penne pasta and seasonal vegetables.
Osso Bucco
slow cooked pork shanks, roasted carrots, onions, celery and rosemary over a creamy saffron risotto.
Seafood Risotto
fresh sea scallops, green mussels, shrimp and calamari sautéed with arborio rice, tomatoes and fresh basil.
Saffron Mussels & Linguine
fresh sautéed green mussels with linguine pasta and saffron cream sauce.
Pollo Saltimbocca
sautéed chicken topped with crisp prosciutto ham and fontina cheese finished with brandy butter sage sauce.
Seafood Cannelloni
sautéed shrimp and lump crab meat stuffed into fresh pasta shells with ricotta and parmesan cheeses.
Penne A La Vodka
sautéed atlantic salmon with wheat penne noodles in a vodka cream sauce.
Lasagna
layers of pasta with pepperoni, italian sausage, mozzarella, parmesan, mushrooms and tomato sauce.
Lobster Stuffed Ravioli
maine lobster stuffed with egg pasta covered in a cherry cream sauce.
Spaghetti
a blend of veal, pork and beef meatballs on a bed of fresh spaghetti topped with homemade red sauce.
The Grill
Filet Mignon
6 oz filet served with wild sautéed mushrooms, herb butter parmesan potato tart and assorted seasonal vegetables.
New York Strip
12 oz new york strip topped with our original gorgonzola butter served with parmesan potato tart and assorted seasonal vegetables.
Sirloin
8 oz sirloin served with roasted shallot mashed potatoes and assorted seasonal vegetables.
Truffled Salmon
grilled wild salmon served over wilted spinach with a caper butter sauce, garnished with fresh tomato and crisp prosciutto.
Halibut
seared halibut served with roasted shallot mashed potatoes and tangy puttanesca sauce.
Walleye
pecan crusted walleye, sautéed bosc pears, blue cheese wine sauce served over garlic mashed potatoes.
Favorites
Baked Mostaccioli
italian sausage, mushrooms, sweet onions and penne pasta baked to perfection in a thick and hearty tomato sauce topped with mozzarella cheese.
Wild Mushroom Ravioli
roasted shitake, portobello and button mushrooms in red or white sauce.
Chicken Parmesan
parmesan crusted chicken topped with tomato sauce and mozzarella cheese served with a side of fettuccine alfredo.
Tortellini Gorgonzola
fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.
Menu for The Neighbor's Italian Bistro is provided by findrestaurantmenu.com
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