Martinis
Chocotini
Vanilla vodka, White Creme de Cacao and Frangelico.
The Perfect Ten
Tanqueray No. 10 neat, with olives, and a wave of dry vermouth
Appletini
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
Lemon Drop Martini
Ketel One Citroen, Cointreau, sugar and lemon.
Margatini
1800 Tequila, lime and Cointreau with a salted rim.
The Ketel One Cosmo
Ketel One Citroen, Cointreau and a dash of cranberry juice.
Nuts & Berries Martini
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
Key Lime Martini
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
Dirty Minnesota Martini
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
The Aviator
Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice
Mai Tai Tini
Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice
Espressotini
Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso
Specialty Cocktails
Porterhouse Black Manhattan
Woodford Reserve Bourbon, Averna Amaro
Tattersall Barrel-Aged Old Fashioned
Four Roses Bourbon, Tattersall Rye, orange and cherry
Pure Margarita
1800 Curevo, agave, and fresh lime juice
Porterhouse Mule
Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime
Porter House Sidecar
Korbel brandy, Cointreau and sour, with a sugared rim.
Lychee Mojito
Bacardi, lychee liquor, lychee syrup, and mint
Starters
Sesame Crusted Ahi Tuna*
$16
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.
Jalapeno Bacon Wrapped Scallops*
$20
Three bacon wrapped scallops served with chipotle aioli
Blackened Tenderloin Tips
$17
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
Cajun Walleye Strips
$15
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
House Made Soups
$6
New England Clam Chowder or Baked French Onion Soup.
Shrimp Cocktail
$16
Half-dozen jumbo shrimp; plump and chilled.
Burrata Bruschetta
$15
Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze
Spinach, Artichoke & Parmesan Ramekin
$14
Rich, creamy and piping hot. Served with a toasted baguette
Crab Cakes
$21
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Smokehouse Shrimp*
$15
Four bacon-wrapped shrimp basted with barbeque sauce
Oysters on the Half Shell
$3
Grilled Portabella Mushroom Cap
16
A vegetarian walks into a steakhouse.....
$Aged Angus Beef
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.New York Strip
$46
The steak house classic. Best balance of tenderness and full-flavor.
Ribeye
$47-55
Fully marbled for exceptional flavor and juiciness.
Porterhouse
59
New York Strip and Tenderloin in one!
$Signature Steaks
Filet Mignon
$47-55
Tender as Mother's Love. Our most popular cut.
Black & Bleu Ribeye
$49-57
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
30-Day Dry aged Ribeye
55
Fully Marbled for exceptional Flavor
$Accompaniments
Sauteed Mushrooms
$5
Caramelized Onions
$2
Bearnaise Sauce
$2
Melted Bleu Cheese
$2
Extra Potato / Vegetable
$5
One Walleye Fillet w / entree
$13
Smokehouse Shrimp w / entree
$14
Lobster Tail w / entree
$23
Pan Seared Scallops w / entree
$15
Three Freshwater Prawns w / entree
$16
The Works
$8
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
Crab Cakes w / entree
$21
Fresh Salmon w / entree
20
$Fish & Seafood
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.Chilean Sea Bass*
$45
Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa
Freshwater Split Prawns
$38
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
Pan-Seared Sea Scallops
$42
Pan-seared sea scallops with blue cheese and Balsamic drizzle
Canadian Walleye Pike
$33
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
Nova Scotia Lobster Tails
$56
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
Crab Stuffed Atlantic Salmon*
$41
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise
Prawns Imperial
50
Prawns topped with Crab Imperial
$Combinations
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.Nine Ounce Filet Mignon & One Lobster Tail
$70
Nine Ounce Filet Mignon & Pan Seared Scallops
$62
Nine Ounce Filet Mignon & One Walleye Fillet
$60
Nine Ounce Filet Mignon & Four Smokehouse Shrimp
$61
Nine Ounce Filet Mignon & Three Freshwater Prawns
$63
Nine Ounce Filet Mignon & Two Crab Cakes
$68
Eighteen Ounce New York Strip & One Lobster Tail
$69
Eighteen Ounce New York Strip & Pan Seared Scallops
$61
Eighteen Ounce New York Strip & One Walleye Fillet
$59
Eighteen Ounce New York Strip & Four Smokehouse Shrimp
$60
Eighteen Ounce New York Strip & Three Freshwater Prawns
$62
Eighteen Ounce New York Strip & Two Crab Cakes
$67
Petite Filet Mignon & One Lobster Tail
$61
Petite Filet Mignon & Pan Seared Scallops
$53
Petite Filet Mignon & One Walleye Fillet
$51
Petite Filet Mignon & Four Smokehouse Shrimp
$52
Petite Filet Mignon & Three Freshwater Prawns
$54
Petite Filet Mignon & Two Crab Cakes
59
$Suggested Steak Accompaniments
Bearnaise Sauce
$2
Caramelized Onions
$2
Portabella Mushrooms
$5
Melted Bleu Cheese
$2
The Works
8
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
$Classics & Lighter Fare
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.Petite Filet Mignon
$38
Tender as Mother's Love. Our most popular cut.
Duroc Pork Tenderloin "Black & Bleu"
$32
Premium heritage pork known for excellent marbling, flavoring and tenderness. Serve blackened with melted blue cheese sauce and caramelized onions
Canadian Walleye Pike
$24
Traditional pan-fried or oven-broiled with butter, lemon and almonds.
Cobb Salad
$31
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). Served wiht Blackened Tenderloin Tips or Grilled Salmon
Smokehouse Shrimp*
$33
Six bacon-wrapped shrimp basted with barbecue sauce
Fresh Salmon*
$33
Simply grilled or blackened
CAB Top Sirloin
$36
Menu for Porterhouse Steak and Seafood is provided by findrestaurantmenu.com
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