Snacks & Shareables
Devilish Eggs
$5.00-10.00
Deep-fried, bacon, chive.
Minne-Terranean Falafel
$10.00
Fried chickpea and Minnesota wild rice falafel served with a side of homemade tzatziki.
Roasted Squash & Cauliflower
$10.00
Caramelized squash, roasted cauliflower, lime poblano drizzle.
Warm Brussels Sprouts & Bacon Gratin
$13.00
Local parmesan, sliced apples, grilled pumpernickel.
Hay Bale Onions
$6.00
Thinly sliced, BBQ aioli.
Fries
$6.00
Crinkle cut, north sauce.
Chef's Pantry
$15.00
Goat and blue cheese crumble pickled veggies, mixed olives, salted walnuts, rosemary grill bread, citrus hummus, dried cranberries, in-house smoked salmon, candied jalapeño bacon.
Honey Chicken Lettuce Cups
$9.00
Honey-raspberry chicken breast, sweet peppers, raspberry-jalapeno glaze, romaine leaves.
Big Poppa
$14.00
Roasted jalapeño, poblano, red peppers, bacon in a blend of mozzarella, parmesan, gouda, cream cheese, stuffed in a poblano pepper, beer-battered and fried, served with sliced ciabatta.
Paul Bunyan Drummies
12.00
Six house-smoked wing-style drummies tossed in a choice of our nice spice, bbq dry rub, house sauce, or homemade fresno buffalo sauce
$Soups & Salads
Soups served with sliced ciabatta.Beet Salad
$14.00
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula, salted walnuts, housemade ginger balsamic vinaigrette.
Winter Smoked Salmon Salad
$15.00
In-house smoked salmon with mixed arugula and spinach, candied pecans, crispy prosciutto, goat cheese crumble, olive oil and ginger balsamic drizzle.
Mainstreet Chicken Caesar
$14.00
Grilled chicken, romaine, local parmesan, toasted garlic pumpernickel, pickled cranberries, soft egg, house-made lemon-caper dressing.
Blue Ox Wedge
$12.00
Iceberg, local blue cheese, maple bacon, hay bale onions, house-made tomato-shallot dressing.
Steak and Spinach
$16.00
Blue cheese crumbles, roasted squash, salted walnuts, sliced flank steak, spinach with a honey sherry vinaigrette.
Tomato Root Soup
6.00-9.00
Root vegetables, coconut milk.
$Sandwiches
All sandwiches come with house pickles and choice of fries or cabin salad or a cup of soup for an additional charge. Substitute gluten-free bread for an additional charge.Minne-Terranean Veggie Burger
$16.00
Chickpea patty with Minnesota wild rice, topped with shredded lettuce, homemade tzatziki, and cucumbers served on a brioche bun.
Mushroom Dip
$13.00
Hay roasted mushrooms, Swiss cheese, cranberry horseradish sauce, toasted longhorn roll, mushroom jus.
Walleye Sandwich
$16.00
Deep-fried walleye, north sauce, Roma tomatoes, American cheese on a longhorn roll.
Cedar Planked Salmon Salad
$15.00
Asparagus, onions, radish, arugula, house-made lemon-caper dressing, open-face on grilled pumpernickel.
Spicy Chicken
$15.00
Buttermilk fried chicken breast, hot sauce, housemade quick pickles, lettuce, toasted ciabatta roll.
Chicken Blt
$15.00
Grilled chicken breast, thick-cut bacon, Swiss cheese, Roma tomatoes, arugula on grilled ciabatta bun with lemon basil aioli.
Ipa Slow Braised Pork
$14.00
BBQ aioli, caramelized onions, provolone & cheddar, open-face on grilled pumpernickel.
Bale Burger
$15.00
Local beef, local cheddar, bacon-apple jam, north sauce, housemade quick pickles, lettuce, grilled longhorn roll.
Big Blue Bacon Burger
$15.00
Local beef, local blue cheese, thick-cut bacon on a grilled ciabatta roll. Spice it up: cajun seasoning added upon request.
The Classic Burger
$13.00-11.00
Local beef, local cheddar, lettuce, quick pickles, grilled brioche bun. a burger without cheese at different prices.
Northern Patty Melt
14.00
Local beef, caramelized onion, swiss and provolone cheese, black garlic aioli, pumpernickel bread.
$Entrees
Chicken Fricassee with Orzoa
$22.00
Orzo topped with a creamy hay roasted mushroom fricassee, ham, and carrots, with a seared stuffed chicken breast.
Camp Style Walleye
$28.00
Cracker crusted walleye, seasonal vegetables, wild rice, Cedar planked salmon, sherry cream broth, herb oil.
Pork & Noodles
$25.00
IPA slow braised pork, bacon sausage, zucchini, pappardelle noodles, asparagus, parsley, local Parmesan.
Seared Fresh Salmon
$25.00
Roasted red pepper coulis, watercress, fingerling potato fennel hash.
Grilled Pork Chop
$27.00
10 oz brined local duroc pork chop, bacon apple jam, seasonal vegetable, hay roasted mushroom parmesan risotto.
Greens & Grains Bowl
18.00
Mixed grains, roasted veggies, pickled veggies, crispy devilish egg, herb garlic parmesan broth.
$Coffee, Tea & Kombucha
Coffee
$3.00
Regular & decaf.
Tea
$2.75
Assorted hot & iced.
Espresso
$1.75-2.50
Cappuccino
$3.75
Cafe Latte
$4.25
Draught Cold Brew Nitro
5.00
$Breakfast Hearty
Healthy Red Flannel Hash
$12.00
Roasted beets and potatoes, carrots, asparagus, onions, arugula, choice of egg and horseradish cream.
Campers Breakfast Hash
$13.00
Bacon, andouille sausage, onions, tomatoes, roasted potatoes, peppers, mustard greens, choice of eggs, gouda cheese sauce.
Farm Breakfast
$12.00
Bacon or ham, choice of eggs, choice of toast, substitute toast for flapjack or lemon ricotta pancake for an additional charge.
Breakfast Skillet
$12.00
Hash browns, red onions, roasted red peppers, bacon, topped with two scrambled eggs.
Smothered Breakfast Burrito
$12.00
Pork chili, cheddar cheese, scrambled eggs, potato, corn salsa, flour tortilla.
Steak and Eggs
15.00
Flank steak, choice of eggs, breakfast potatoes.
$Breakfast À La Carte Items
Lemon Ricotta Pancake
$4.00
Lemon zest, ricotta, almond flour served with maple syrup and homemade ginger whipped cream.
Flapjack
$3.00
Giant buttermilk pancake served with maple syrup. Add chocolate chips for an additional price.
Boozy French Toast
$4.00
Grand Marnier, bourbon caramel sauce. Make gluten-free add for an additional price.
Giant Cinnamon Roll
$8.00
Warm, frosted, shareable.
Ham Steak
$5.00
Thick Cut Bacon
$7.00
Three strips.
Hash Browns
$3.00
Fried Potatoes
$3.00
One Egg
$2.00
Toast
$2.00
Fruit Cup
$4.00
Cabin Salad
5.00
$Breakfast Savory
Thirty Bales Benedict
$12.00
Ham, poached egg, English muffin, charred citrus hollandaise, fruit or cabin salad.
Garden Frittata
$13.00
Roasted tomato, spinach, goat cheese, with lemon watercress salad.
Farmers Omelet
12.00
Pulled pork, bacon, gouda, roasted pepper, paprika crema.
$Breakfast Beverages
Breakfast Coffee
$3.00
Regular or decaf.
Breakfast Tea
$3.00
Assorted hot teas & iced black tea.
Breakfast Espresso
$2.00-3.00
Breakfast Cappuccino
$4.00
Breakfast Café Latte
$4.50
Breakfast Cow Milk
$3.00
Breakfast Soy Milk
$3.00
Breakfast Hot Cocoa
$3.50
Breakfast Juice
$3.00
Orange, pineapple, grapefruit, cranberry.
Breakfast Juice Blend
3.00
Orange, pineapple, grapefruit, cranberry.
$Lunch Soups & Salads
Lunch Beet Salad
$13.00
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula, salted walnuts, house-made ginger balsamic vinaigrette.
Lunch Winter Smoked Salmon Salad
$15.00
In-house smoked salmon with mixed arugula and spinach, candied pecans, crispy prosciutto, goat cheese crumble olive oil and ginger balsamic drizzle.
Lunch Mainstreet Chicken Caesar
$14.00
Grilled chicken, romaine, local parmesan, toasted garlic pumpernickel, pickled cranberries, soft egg, house-made lemon-caper dressing.
Lunch Blue Ox Wedge
$12.00
Iceberg, local blue cheese, maple bacon, hay bale onions, house-made tomato-shallot dressing.
Lunch Tomato Root Soup
5.00-8.00
Root vegetables, coconut milk, popped sorghum.
$Lunch Sandwiches
All sandwiches come with house pickles and choice of fries or cabin salad or cup of soup for an additional charge.Minne-Terranean Veggie Burger
$16.00
Chickpea patty with Minnesota wild rice, topped with shredded lettuce, homemade tzatziki, and cucumbers served on a brioche bun.
Mushroom Dip
$13.00
Hay roasted mushrooms, swiss cheese, cranberry horseradish sauce, toasted longhorn roll, mushroom jus.
Cedar Planked Salmon Salad
$15.00
Asparagus, onions, radish, arugula, house-made lemon-caper dressing, open-face on grilled pumpernickel.
Spicy Chicken
$15.00
Buttermilk fried chicken breast, hot sauce, house-made quick pickles, lettuce, toasted ciabatta roll.
Ipa Slow Braised Pork
$14.00
BBQ aioli, caramelized onions, provolone & cheddar, open-face on grilled pumpernickel.
Bale Burger
$15.00
Local beef, local cheddar, bacon-apple jam, north sauce, house-made quick pickles, lettuce, grilled longhorn roll.
Big Blue Bacon Burger
$15.00
Local beef, local blue cheese, thick-cut bacon on a grilled ciabatta roll. Spice it up: cajun seasoning added upon request.
The Classic Burger
$13.00
Local beef, local cheddar, lettuce, quick pickles, grilled ciabatta roll.
Plain Burger
11.00
Local beef, lettuce, quick pickles, grilled ciabatta roll.
$Dessert
Purple Ribbon Carrot Cake
$9.00
4-h grand champion recipe with currants, carrots, cream cheese frosting.
Seasonal Fruit Crisp
$9.00
Oat walnut topping. Sebastian joe's vanilla ice cream, fresh ginger finish.
Just Chocolate
$9.00
Decadent flourless chocolate truffle torte.
Seasonal Bread Pudding
$9.00
Warm, rich, cinnamon roll, whiskey, raisins, sebastian joe's vanilla ice cream.
Blueberry Cobbler
9.00
Fresh, homemade blueberry cobbler, accented with orange and lemon, topped with sebastian joe's ice cream.
$Ten Bales Kids Menu
The Francheeze
$6.00
Grilled cheese with cheddar & provolone, white bread, choice of fries or veggies or tomato soup.
Lotsa Pasta
$7.00
Penne pasta served with cheddar sauce or buttered noodle style with parmesan.
Chicken Tenders
$7.00
Breaded chicken breast tenders with choice of fries or fresh veggies.
Kids Slider
$7.00
3 oz beef patty, cheddar cheese with choice of fries or fresh veggies.
Menu for Thirty Bales is provided by findrestaurantmenu.com
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