Appetizers
Green Lip Mussels GFO
$18
Sautéed in a lemon, saffron beurre blanc, toast points
Seafood Fondita GFO
$20
Baked Blue Claw Crab, shrimp, artichoke and Gruyere dip with toast points
Bruschetta
$19
Roasted bell pepper, goat cheese over crispy eggplant
Marrow Bones GFO
$18
Baked marrow bones, shallot, lemon, parsley, toast points
Wild Mushroom Crepes
18
Stuffed with local mushrooms, herbs, topped with "Sauce Espagnole"
$Salads
Madeline Salad GF
$13
Lettuce, red onion, Granny Smith apples, goat cheese, roasted beets and hazelnuts with a apple cider vinaigrette
Baby Spinach Salad GF
$13
Tossed with a warm bacon vinaigrette, fresh mozzarella, red onion, toasted pecans, dried cranberries
Beet & Frisée GF
13
Roasted beets, brie, red onion, Frisée lettuce, balsamic glaze
$Entrees
Filet Mignon GF
$41
pan seared, with pan jus, garlic mashed potato and vegetables
Shrimp Creole GF
$39
Tiger Prawn in a classic Louisiana creole over rice
Cassoulet
$34
Classic French white bean stew with duck sausage, slow cooked chicken quarter
Long Island Duck Breast GF
$33
Pan seared, topped with a fig reduction with scalloped potatoes and vegetables
Lapin Aux Nouilles
$36
Braised rabbit, wild mushrooms, tossed with Pappardelle
Truffle Risotto
$30
French black Périgord Truffle, wild mushrooms, local greens tossed in creamy risotto
Stuffed Acorn Squash GF, V
$27
Vegetable Ratatouille baked in a Acorn Squash topped with pumpkin seed pesto and tomato sauce
Fresh Fish
0
nightly selection
$Desserts
Chocolate Truffle Mousse Cake
$12
Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust
Lime and Raspberry Pie
$12
Graham cracker crust, fresh limes and raspberries
Fruit Tart
$12
Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream
Vanilla Ice Cream
$6
SMALL PLATES
Soup of the Day
$12
Green Lip Mussels GFO
$18
Sautéed in a lemon, saffron beurre blanc, toast points
Seafood Fondita GFO
$20
Baked Blue Claw Crab, shrimp, artichoke and Gruyere dip with toast points
Bruschetta
$19
Roasted bell pepper, goat cheese over crispy eggplant
Wild Mushroom Crepes
$18
Stuffed with local mushrooms, herbs, topped with "Sauce Espagnole"
Cheese & Charcuterie Plate
18
$ENTREES
1/4 lb Burger
$21
Chuck, flatiron and brisket patty with chef's choice toppings with soup or salad
Shrimp Roll
$22
Poached shrimp with mayonnaise, celery, scallions, lemon, salt and pepper on toasted brioche bread with soup or salad
Lapin Tartine
$19
Braised rabbit, local mushroom, balsamic drizzle, on a baguette with soup or salad
Wild Mushroom Tartine
$19
Herb mushrooms in a creamy white wine reduction, Point Reyes cheese, greens, on a baguette and served with soup or salad
Croque Monsieur
$21
Ham, Gruyere cheese, béchamel sauce, grilled and served with soup or salad
Salade Nicoise GF
$20
Seared Ahi, haricot verts, soft boiled egg, olives, butter lettuce with a herb vinaigrette
Soup and Salad
$19
Flatbread Pizza
19
Stone fired, chef's choice toppings with soup or salad
$SWEETS
Belgian Chocolate Truffle Cake
$12
Fruit Tart
$12
Lime & Raspberry Pie
$12
Menu for Madeline's Restaurant is provided by findrestaurantmenu.com
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