Hot Appetizers
Gyoza - Vegetable Gyoza (6 pieces)
$5.95
Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce
Gyoza - Chicken Gyoza (6 pieces)
$6.95
Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce
Chicken Kushiyaki
$6.00
Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce
Chicken Tatsuta Age
$6.50
Deep-fried chichen marinated with a flavorful sauce
Age Dashi Tofu
$5.95
Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito
Grilled Surume Ika
$9.75
Japanese style calamari with ginger sauce
Surume Ika Tempura
$10.50
Flavorlful japanese style calamari prepared tempura style
Crab Croquetts
$9.95
Deep fried snow crab served with creamy lemon white sauce
Soft Shell Crab
$10.75
With ponzu dipping sauce
Takoyaki (Dinner only)
$6.00
Topped with our own special sauce
Ebi Shumai (Dinner only)
$6.95
Four tasty shrimp dumplings, steamed & served with our special mustard sauce
Shrimp Tempura
$9.50
Three shrimp with kakiage (mixed vegetables)
Origami Wontons
9.25
Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce
$Cold Appetizers
Sashimi Appetizer
Choice from sashimi menu. Three pieces per order.
Aji Sashimi (Dinner only)
$13.25
Served whole, sashimi style with fresh grated ginger and scallions
Origami Style Tataki
$12.95
Yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce
Hiya-Yakko
$5.25
Cold tofu with ginger, green onion, kaiware and dried shaved bonito
Tiradito Whitefish (Dinner only)
$15.25
Sliced whitefish with light sea salt and cured with lime juice, cilanto and suriracha spicy sauce. Your choice of tai, suzuki, hirame or special fish
Maguro Tartare (Dinner Only)
$12.95
Chopped marinated maguro (tuna) with avocado and spicy tobiko. Light spicy flavor served with deep fried wonton skin
Sunomono - Octopus
$8.25
Marinated cucumbers with octopus
Sunomono - Shrimp
$8.50
Marinated cucumbers with shrimp
Sunomono - King Crab
$8.95
Marinated cucumbers with king crab meat
Seaweed Salad
$6.50
Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce
Tako Sansai
$6.95
Octopus and mountain vegetables, marinated octopus, warabi bracken, kikurage dry fungus mushroom, with refreshing spicy sesame dressing and ponzu sauce
Spicy Tuna Spring Roll
$11.95
Tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce
Usu Zukuri
14.25
Sashimi style fish served with yuzu ponzu sauce. Your choice of tai, suzuki, hirame or special fish. Extra gari sushi ginger $0.50
$Vegetable Appetizers
Eda Mame with Sea Salt
$5.95
Boiled young soy beans in the shell. High in vitamins A, B, and calcium.
Asparagus
$7.95
Sauteed in butter with garlic, soy sauce and a splash of sake. An excellent source of vitamins A, B and iron
Sweet Broccolli
$7.95
A cross between broccoli and chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber.
Chingensai
$7.95
Sauteed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A
Eggplant
$9.25
Sauteed eggplant with garlic, ginger, & tobanja, hot bean sauce
Mushrooms
$12.75
Portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce
Oshinko Sampler
$5.95
Assorted japanese pickled vegetables including homemade pickled hakusai
Spinach Goma Ae
$6.50
Boiled spinach with ground sesame seed sauce
Vegetable Tempura
$8.95
Five different seasonal vegetables and kakiage served with tempura sauce
Steamed Rice
2.75
Premium brand tamaki gold
$Sushi & Sashimi
Hotate
$2.75-7.00
From japan raw scallop
Kohada
$2.25-6.00
Gizard Shad
Maguro Toro Hon
$6.50-16.00
Oily Bluefin Tuna
Tako (Octopus)
$2.40-6.75
Ama Ebi
$3.25-8.50
Raw Sweet Shrimp
Ika (Squid)
$2.40-6.75
Lobster Salad
$2.75-7.00
Masago (Smelt Roe)
$2.40-6.75
Tamato (Egg Custard)
$2.00-5.00
Ikura (Salmon Roe)
$2.75-7.00
Maguro Bin Cho
$2.50-6.50
Albacore tuna
Sake (Salmon)
$2.50-6.50
Saba (Mackeral)
$2.35-6.30
Tobiko
$2.50-6.50
Flying fish roe plain
Anago (Sea Eel)
$2.75-7.00
Ebi (Shrimp)
$3.08-8.00
Inari
$2.00
Sweet deep fried tofu
Maguro ki Hada (Yellowfin Tuna)
$2.50-6.50
Tobiko Seasoned
$2.75-7.00
Wasabi or spicy
Hamachi (Yellow Tail)
$3.00-8.00
Kakai (Oyster)
$2.65
Hirame (Flounder)
$2.50-6.50
Maguro Mebachi
$3.00-8.00
Bigeye tuna
Sake (Beni Zake)
$3.25-8.50
Sockeye salmon
Unagi
$3.00-8.00
Fresh water eel
Hokki (Northern Shell)
$2.50-6.50
Kani
$3.00-8.00
King Crab Legs
Hon Maguro
$5.00-14.00
Bluefin tuna
Suzuki
$2.50-6.50
Striped sea bass
Uni (Sea Urchin)
$4.25-11.75
Katsuo (Bonito)
$2.75-7.00
Maguro Toro Bachi
$5.00-14.00
Only tuna
Tai (Red Snapper)
3.25-8.50
$Special Rolls
California Maki
$7.50
King crab and snow crab meat, avocado, & cucumber 8 pieces. Add smelt roe $1.00 extra charge
Spicy Tuna Maki
$7.50
Tuna with chili oil, japanese mayonnaise, burdock, avocado, leaf lettuce, & kaiware (5 pieces)
Spicy Salmon Maki
$7.25
Chopped slamon with garlic, chili paste, leaf lettuce, japanese mayonaise, burdock, kaiware and cucumber (5 pieces)
Dynamite Maki
$7.50
Chopped yellow tail with garlic bean chili sauce, leaf lettuce, kaiware, cucumber and shiso leaf (5 pieces
Crunchy Roll
$16.00
Shrimp tempura, cucumber, and spicy mayonnaise wrapped in masago. Served with eel sauce (8 pieces)
9 1/2 Weeks Roll
$16.75
Shrimp tempura, crab meat, spicy mayo and cucumber inside, salmon, Unagi, Masago, and Avocado wrapped around the outside with unagi sauce on top
Never Ending Summer Roll
$15.95
Asparagus tempura, chive, cilantro & tuna, wrapped in tuna & avocado. shiso leaf & black pepper on top. Served with garlic ponzu sauce
Sari Roll
$16.75
Spicy tuna, tempura flakes, burdock, and kaiware wrapped in tuna & avocado (8 pcs)
Special Roll
$15.25
Futo Maki
$7.00
Cucumber, takuwan, shiitake mushroom, squash, spinach & egg (5 pcs)
Lava Roll
$16.25
This shrimp tempura and avocado roll is topped with yellowfin tuna. Red-hot lava sauce is drizzled over the roll. Garnished with green onion (8 pieces)
Spider Roll
$13.75
Soft shell crab, burdock, cucumber and kaiware (5 pieces)
Caterpillar Roll
$12.50
Fresh water eel & cucumber wrapped in sliced avocado (8 pieces)
Tempura Roll
$7.00
Shrimp tempura, asparagus, japanese mayonnaise, burdock, cucumber and kaiware (5 pieces)
Rainbow Roll
$16.75
Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, whitefish, tako & shrimp), egg custard and avocado (8 pieces)
Hime Roll
$16.50
Shrimp tempura, cucumber & spicy mayonnaise, wrapped in snow crab meat (8 pieces)
Philly Ex Roll
$12.75
This experimental Philly roll has salmon, cream cheese and avocado inside and is rolled with golden tempura batter, then lightly fried to a crisp. Topped with unagi sauce, spicy mayo and sprinkled with green onions (12 pieces)
Tekka Maki
$5.50
Tuna roll. (6 pieces)
Sake Maki
$5.25
Salmon roll. (6 pieces)
Negihama Maki
$5.25
Green onion & yellow tail roll. (6 pieces).
Unagi Maki
$6.95
Fresh water eel roll. (6 pieces)
Asparagus Maki
$4.75
Steamed asparagus and spicy mayonaise (6 pieces)
Kappa Maki
$4.50
Cucumber roll (6 pieces)
Avocado Maki
$4.50
Avocado roll (6 pieces)
Popeye Roll
$5.00
Spinach goma dare roll (6 pieces)
Brocolli Roll
$5.00
Steamed brocolli and spicy mayonaise, served with ginger dipping sauce (5 pieces)
Philly Roll
7.00
Salmon, cream cheese & cucumber (8 pcs)
$Beverages
Hot Green Tea
$2.50
Fresh Brewed Ice Tea
$2.75
Green tea, black tea, organic jasmine peach or hibicus raspberry
Juice
$2.50
Orange, pineapple, cranberry, tomato
Lemonade
$2.50
Soda
$2.50
Coke, diet coke, sprite, fanta orange
Calpico
$2.75
Sweet, tangy japanese soft drink
Reed's Original Ginger Brew (12oz)
$3.50
Kristian Regale Sparkling Pear (374ml)
$3.75
Virgin Chu-hi
$3.25
Fruit puree, simple syrup and soda water. White peach, coconut, strawberry, mango
Bottled Water
$5.25
San pellegrino or panna
Lunch Entrees
Teriyaki Combo Plates
Choice of rib eye beef, pork or chicken. Served with sauteed mixed vegetables with ginger sauce and vegetable fried rice. Served with green salad and miso soup. Rib eye beef $11.50, pork $11.00, chicken $10.50
Tonkatsu
$12.50
Deep fried pork cutlet served with vegetables, miso soup, salad and rice
Chicken Katsu (Origami West only)
$11.50
Deep fried chicken breast served with vegetables, miso soup, salad and rice
Shrimp and Vegetable Tempura
12.50
Shrimp and a variety of vegetables served with miso soup, salad and rice
$Lunch Entrees - Bento Box
The traditional Japanese lunch box offers a combination of items seperated in customary bento box. Served with miso soup and marinated seaweed salad.Sashimi Bento
$16.25
3 kinds of sashimi and shrimp tempura
Beef Bento
$16.25
Rib eye yaki-niku and shrimp tempura
Chicken Bento
14.95
Chicken and shrimp tempura
$Noodles
All noodles served with a green salad and riceNabe Yaki Udon
$12.50
Udon noodles cooked in ceramic pot, shrimp tempura, shiitake mushrooms, spinach, sunny side egg and fish cake
Ramen (Egg Noodles)
$11.25
Egg noodles with roast pork, bamboo shoots, fish cake and spinach. Served with a green salad
Traditional Japanese Soup
Choice of noodles: Udon white flour noodles or soba whole wheat noodles and choice of toppings
Kitsune Topping
$8.95
Deep fried sweet tofu, spinach and fish cake
Shrimp Tempura Topping
$10.95
Vegetable Topping
$8.95
Sauteed fresh vegetables with four kinds of mushrooms, enoki, straw, oyster and shiitake
Rib Eye Beef Topping
12.95
Sauteed with green onion
$Donburi Mono
Our donburi are served over a large bowl of steamed rice, and include miso soup and saladTendon
$12.25
Tempura shrimp and vegetables with tempura sauce
Oyako Don
$11.25
Chicken breast, fresh vegetables and egg in a special sauce
Katsu Don
$12.25
Pork cutlet, fresh vegetables and egg in a special sauce
Yakiniku Don
$12.95
Marinated rib eye beef saté with yellow onion with spicy sauce
Bibimbap
13.95
Korean style donburi with marinated rib eye beef, fried egg, spinach, marinated seaweed, cucumbers and bean sprouts with spicy cochijan sauce
$Sushi & Sashimi
Extra gari sushi ginger $0.50Sashimi Lunch
$14.50
Four kinds of fresh fish chef's choice served with miso soup, salad and rice
Light Sushi Bowl
$10.95
Chirashi zushi style. Four pieces of fish chef's choice, and vegetables spread on sushi rice. Served with miso soup and salad
Sushi Lunch
14.95
Five pieces of sushi chef's choice and your choice of one of the following. Spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll. Served with miso soup and salad
$Desserts
Tempura Ice Cream
$6.50
Vanilla or green tea ice cream filled with sweet azuki bean
Vanilla Ice Cream
$4.95
Sorbet
$4.95
Green Tea, Ginger or Plum Wine Ice Cream
$5.95
Add sweet japanese azuki beans $1.00
Mochi Ice Cream
$5.95
Green tea, strawberry or vanilla flavors
Soup & Salad
Miso Soup (Regular)
$3.00
With tofu, wakame (seaweed) and green onion.
Miso Soup (Large)
$6.95
With New Zealand green mussels and vegetables
Ton Jiru
$6.95
Pork miso soup, pork and vegetables with hot chili pepper served in a large soup bowl
Asari Miso Soup
$5.75
Manila clam with asparagus
Nabe Yaki Udon
$13.95
Udon noodles cooked in ceramic pot, shrimp tempura, shiitake mushrooms, spinach, sunny side egg and fish cake
Green Salad
$3.50
With house dressing
Sunomono - Octopus
$8.25
Marinated cucumbers with octopus
Sunomono - Shrimp
$8.50
Marinated cucumbers with shrimp
Sunomono - King Crab
$8.95
Marinated cucumbers with king crab meat
Seaweed Salad
$6.50
Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce
Tako Sansai
6.95
Octopus and mountain vegetables. Marinated octopus, warabi (bracken), kikurage (dry fungus mushroom, with refreshing spicy sesame dressing and ponzu sauce
$Japanese Entrees
Extra gari sushi ginger $0.50Una Ju
$19.75
Served with miso soup and oshinko
Sukiyaki
$24.95
Contains thinly sliced rib eye beef, Tokyo onion, fresh shitaki mushrooms, enoki mushrooms, sweet onion and yam noodles and gobo burdock roots. Served with rice
Makunouchi Bento Box
$29.50
Shrimp tempura, three kinds of sashimi chef's choice, grilled fish, egg custard, kamaboko (fish cake) vegetables and marinated seaweed. Served with miso soup and rice
Tempura Shrimp and Vegetables
$18.25
Japanese style fried food that is light, crisp and fresh tasting. Served with rice and miso soup
Sashimi Platter
$28.50
Assortment of fresh fish and shellfish (chef's choice) served with salad, miso soup, and rice
Sushi (Regular)
$23.95
Served with miso soup, salad, and varieties of fresh seafood on sushi rice. Chef's choice-substitutions extra. Seven varitoes of fresh seafood on sushi rice and choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or calofronia roll
Sushi (Deluxe)
$27.95
Served with miso soup, salad, and varieties of fresh seafood on sushi rice. Chef's choice-substitutions extra. Ten varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll
Chirashi Zushi
23.95
Fresh seafood and vegetables on a bed of sushi rice
$A La Carte - Chicken & Beef
Yaki Niku
$16.95
Marinated rib eye beef grilled with hibachi sauce and bean sprouts served with steamed rice
Yaki Niku Spring Roll
$11.95
Thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. Served with a homemade sweet BBQ sauce on the side
Kushi Katsu
$8.95
Two skewers of pork loin cutlets deep fried and served with flavorful miso sauce
Grilled Chicken Teriyaki
14.50
Chicken breast with teriyaki sauce and bean sprouts served with steamed rice
$A La Carte - Mushrooms
Mushrooms
12.75
Portabella, enoki, oyster, and fresh shitaki mushrooms sautéed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce.
$A La Carte - Mussels & Clams
Asari Clams
$10.50
Eight ounces of manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing
Green Mussels
9.50
Oven baked with origami's special sauce (6 pieces)
$A La Carte - Fish
Saba Shioyaki
$9.50
The most popular grilled fish in Japan, mackerel is and excellent source of D.H.A., served with ground daikon radish
Salmon Shioyaki
$12.95
Grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce.
Hamachi Kama
$10.75
Grilled yellowtail cheek garnished with ground daikon & red ginger root. The cheek is a very tender and flavorful part of the fish
Black Cod Miso Yaki
13.95
Marinated black cod with white miso sauce
$A La Carte - Shrimp
Origami Shrimp
$11.50
Broiled shrimp wrapped with bacon and served with spicy sweet sauce
Spicy Shrimp
$13.95
Jumbo shrimp sauteed in spicy garlic chili sauce
Ama Ebi
$13.95
Deep fried whole ama ebi shrimp with sea salt, pepper and origami salsa
Ebi Fry
$11.95
Jumbo shrimp deep fried with japanese panko. Served with flavorful miso sauce
Menu for Origami West is provided by findrestaurantmenu.com
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