Appetizers
Agedashi Tofu
$6.95
Fried tofu, light soy sauce, scallions, and sesame seeds.
New Zealand Green Mussels
$8.95
Grilled mussels, masago*, Japanese mayo, scallions, topped with eel sauce.
Soft Shell Crab
$11.95
Light tempura fried with ponzu sauce and scallions.
Chicken Kushiyaki
$8.95
Grilled chicken skewers, teriyaki sauce, and sesame seeds.
Gyoza
$7.95
Fried Japanese pork dumplings with dipping sauce.
Tempura
$9.95
Shrimp or chicken tempura served with tempura vegetables.
Shrimp Shumai
$6.95
Fried dumplings served with a sweet Asian glaze sauce and topped with sesame seeds.
Harumaki Egg Roll
$7.95
Egg rolls with pork and vegetables served with a sweet chili sauce.
Asian Wings
$9.95
Flash fried wings tossed in an Asian glaze sauce topped sesame seeds.
Calamari
$13.95
Fresh tempura squid served with a homemade special calamari sauce.
Miso Soup
$2.95
Fermented soybean soup with tofu and scallions.
EDAMAME
$5.95
Steamed soybeans with a touch of kosher salt.
Hamachi Kama
$12.95
Grilled yellowtail served with ponzu sauce and scallions.
Steamed Rice
$1.95
Short grain rice served in a bowl.
Vegetable Tempura
$7.95
Tempura battered and deep-fried vegetables.
Beef Kushiyaki
$10.95
Grilled ribeye beef skewers, teriyaki sauce, and sesame seeds.
Crispy Rice Tuna
$12.95
Spicy tuna on a bed of seasoned crispy rice and soy sauce topped with red tobiko and jalapeño.
Rock Shrimp Tempura
13.95
Crispy rock shrimp served on mixed greens with a rock shrimp tempura sauce, topped with scallions.
$Salads
Yumi's Salad
$7.95
Fresh spring mix topped with cucumber, carrots, red onion, sesame seeds, and Yumi house-made salad dressing.
Seaweed Salad
$8.95
Seaweed salad served with vegetables in a sweet vinegar dressing topped with sesame seeds.
Hokkigai Su and Surf Clam
$8.95
Surf clam* with vegetables in a sweet vinegar dressing topped with sesame seeds.
Kani Su and Crab or Ebi Su and Shrimp
$10.95
Crab legs or shrimp with vegetables in a sweet vinegar dressing topped with sesame seeds.
Tako Su and Octopus
$8.95
Sliced octopus* with vegetables in a sweet vinegar dressing topped with sesame seeds.
Ika Sensai
$9.95
Seasoned cuttlefish* with vegetables in a sweet vinaigrette dressing topped with sesame seeds.
Yumi Poke
$24.95
Cubed tuna marinated with spicy Yumi poke sauce with daikon, carrots, seaweed salad, scallions and avocado, topped with shiso leaf, nori strips and sesame seeds.
Spicy Tako Salad
$23.95
Seafood salad containing ika sansai*, tuna*, salmon*, yellowtail*, shrimp tempura and vegetables in a spicy sesame mayo.
Menu for Yumi's Sushi Bar is provided by findrestaurantmenu.com
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