Appetizers
Boursin Cheese Ravioli
Boursin cheese stuffed ravioli with wild mushrooms, fried keeks, and sweet vermouth reduction sauce
Fruit & Cheese Plate or Olive & Cheese Plate
chef's selection of imported cheeses, apples and candied walnuts. Chef's selection of imported olives and cheeses. Fruit & cheese: plate of 3, plate of 6, olive & cheese: plate of 3, plate of 6
Individual Baked Brie
Served with roasted garlic and apricot ginger chutney.
Ahi Tuna Tar Tar
Served with roasted garlic and apricot ginger chutney.
Scallops
Pan seared scallops wrapped in prosciutto served with roasted corn ragout
Louisiana Crab Cakes
Louisiana crab cakes served with a jicama slaw and drizzled with a creole sauce
Salads
House Salad
Baby greens tossed in a raspberry vinaigrette sprinkled with toasted walnuts and gorgonzola cheese.
Caesar Salad
Organic romaine tossed in a caesar anchovy dressing with our crostini croutons topped with shaved parmesan.
Sheila's Greek Salad
Baby greens, feta cheese, cucumbers, tomatoes, kalamata olives, red onions and artichokes with an oregano mint vinaigrette.
Spinach Salad
Fresh baby spinach tossed in honey creole sherry vinaigrette, goat cheese, sliced red grapes, and roasted pine nuts.
Pear Salad
Baby greens, candied pecans, poached pears, and blue cheese with a Port wine infused vinaigrette dressing.
Seared Ahi Salad
Seared ahi, mixed greens, cucumber, red onion, toasted peanuts and sauteed green beans with a thai peanut dressing
Chinese Chicken Salad
Chopped napa cabbage, mixed greens, snow peas, bean sprout, cucumber, tomato, dried noodle and tosted almonds topped with chinese marinated chicken. Add chicken breast or salmon filet to any salad
Entrees
B.B.Q. Pork Ribs
Falling off the bone pork ribs with Sheila's secret B.B.Q. sauce served with French fries and coleslaw
Chef Jeff's New Orleans Gumbo
Chicken and andouille sausage gumbo served over rice
Pasta Classico
Angel hair pasta tossed in olive oil with basil, garlic, feta cheese, and tomato. Add chicken or salmon for $3.00 more
Grilled Baja Marinated Flank Steak
Served with French fries & flame grilled veggies
Chicken Pasta Toscana
Grilled chicken with marinara-pesto cream sauce, pine nuts, sun dried tomatoes, and roasted artichokes
Pan Seared Halibut
Topped with a tomato concasse white wine butter sauce & shaved asiago & served with fingerlink potatoes
Paninis , Burgers and Sandwiches
House Salad
Paninis and burgers served with your choice of house salad, or rosemary french fries.
Chicken Pesto Panini
Roasted red & yellow peppers, grilled onions, mozzarella, sun dried tomatoes, artichoke hearts, roasted pine nuts & pesto sauce.
Oven Roasted Turkey Panini
Roasted turkey breast, apple smoked bacon, parmesan, tomatoes, onions & baby greens with a basil cream sauce
Rosemary Crusted Leg of Lamb Panini
Sliced leg of lamb, tomatoes, caramelized onions, feta and baby greens, with a spicy mint sauce.
Kobe Burger
Sliced red onions, fresh tomato, baby greens, mayo and brown mustard served on foccacia bread.
Pizzas
Four Cheese Pizza
With a pesto tomato sauce, mozzarella, provolone, parmesan and romano cheese with a house made pesto.
Margherita Pizza
Mozzerella cheese, fresh basil and heirloom tomatoes with herb infused oil.
Chicken Sausage and Artichoke Pizza
Provolone and parmesan cheese with a fresh pesto sauce.
Gourmet Pizza
Sauteed wild mushrooms, asparagus, roasted garlic, onions, mozzarella, parmesan cheese and pesto sauce.
Wild Mushroom Pizza
Mozzarella cheese, caramelized onions, fresh herbs drizzled with truffle oil.
Appetizers
Boursin Cheese Ravioli
Boursin cheese stuffed ravioli with wild mushrooms, fried leeks and sweet vermouth reduction sauce.
Filet Mignon Carpaccio
Thin sliced, raw, filet mignon served with extra virgin olive oil, arugula, shallots, and parmesan cheese.
Antipasto Plate
Imported italian meats and cheeses served with sicilian black olives and spanish green olives, mozzarella, roasted bell peppers, grilled marinated artichoke hearts, baked garlic clove, and foccacia bread. Small, large
Individual Baked Brie
Served with roasted garlic and apricot ginger chutney
Ahi Tuna Tar Tar
Served with toasted brioche bread with extra virgin olive oil
Fruit & Cheese Plate or Olive & Cheese Plate
Chef's selection of imported cheeses, apples and candied walnuts. Chef's selection of imported olives and cheeses. Fruit & cheese: plate of 3, plate of 6, olive & cheese: plate of 3, plate of 6
Scallops
Pan seared scallops wrapped in prosciutto served with roasted corn ragout.
Louisiana Crab Cakes
Louisiana crab cakes served with a jicama slaw and drizzled with a creole sauce
Shrimp Cocktail Martini
Shrimp, avocado & papaya in a pineapple cocktail sauce
Salads
House Salad
Baby greens tossed in a raspberry vinaigrette sprinkled with toasted walnuts and gorgonzola cheese.
Caesar Salad
Organic romaine tossed in a caesar anchovy dressing with our crostini croutons topped with shaved parmesan
Sheila's Greek Salad
Chopped baby greens, feta cheese, cucumbers, tomatoes, kalamata olives, red onions and artichokes with an oregano mint vinaigrette
Spinach Salad
Fresh baby spinach tossed in honey creole sherry vinaigrette, goat cheese, sliced red grapes, and roasted pine nuts
Pear Salad
Baby greens, candied pecans, poached pears, and blue cheese with a Port wine infused vinaigrette dressing
Seared Ahi Salad
Seared ahi with mixed greens, sliced cucumber, red onion, toasted peanuts and sauteed green beans with a thai peanut dressing
Chinese Chicken Salad
Chopped napa cabbage, mixed greens, snow peas, bean sprout, cucumber, tomato, dried noodle and toasted almonds topped with chinese marinated chicken. Add chicken breast or salmon filet
Entrees
6 oz. Bacon Wrapped Filet Mignon
Served with spinach mash potatoes, sauteed asparagus and a blue cheese and port demi glaze
Sauteed 12 oz. New York Steak
Served with sauteed haricot vert, fingerlink potatoes and topped with taragon dijon mustard
Salmon Wrapped In a Puff Pastry
Stuffed with spinach, feta cheese and roasted peppers served with sweet potato brabant and sauteed spinach
Pan Seared Halibut
With celery root puree & sauteed haricot vert topped with a tomato concasse white wine butter sauce & shaved asiago
Stuffed Free Range Chicken
Stuffed with fontina cheese and prosciutto and served with asparagus risotto
Fettuccini Alfredo
Served with procuitto wrapped scallops in an alfredo mushroom cream sauce
Chicken Pasta Toscana
Grilled chicken, pinenuts, sun dried tomatoes and roasted artichokes in a marinara-pesto cream sauce topped with fresh parmesan cheese
Pasta Classico
Angel hair pasta tossed in olive oil with basil, garlic, feta cheese & tomato. Add chicken or salmon for $3.00 more
B.B.Q. Pork Ribs
Falling off the bone served with fingerlink potatoes and baked beans
Cheff Jeff's New Orleans Gumbo
Chicken and andouille sausage gumbo served over rice
Pizzas
Four Cheese
With a pesto tomato sauce, mozzarella, provolone, parmesan and romano cheese with a house made pesto.
Margherita
Mozzerella cheese, fresh basil and heirloom tomatoes with herb infused oil.
Chicken Sausage and Artichoke
Provolone and parmesan cheese with a fresh pesto sauce
Gourmet Pizza
Sauteed wild mushrooms, asparagus, roasted garlic, onions, mozzarella, parmesan cheese and pesto sauce
Wild Mushroom Pizza
Mozzarella cheese, caramelized onions, fresh herbs drizzled with truffle oil.
Blanco Pizza
Mozzarella & ricotta cheese topped with spinach sauteed in garlic
Menu for Sheila's Place Wine Bar & Cafe is provided by findrestaurantmenu.com
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