Shareable Bar Snacks
Chicken Satay
$13.00
All-white meat chicken tenderloins marinated in curried yogurt, grilled to order, and topped with sriracha and cilantro; served with red leaf and Bibb lettuce wraps, Thai peanut sauce, and cucumber
Fish Tacos
$15.50
3 corn torillas filled with 8 oz. of cod, jalepeño-lime slaw, salsa verde, house-pickled red onions, and cilantro.
Artichoke Dip
$12.50
Cream cheese, mozzarella, cheddar cream cheese, mozzarella, cheddar, spinach, roasted red peppers, red onions, and marinated artichokes topped with a Parmesan crust and baked golden-brown; served with homemade garlic flatbread.
Wings
$16.50
Chili Cheese Fries
$14.00
French fries topped with melted cheddar and mozzarella cheese and smothered in Texas chili.
Chicken Tender Basket
$15.50
4 hand-trimmed, beer, and buttermilk-marinated chicken tenderloins dredged and fried to order; served with french fries and any 2 homemade dipping sauces.
Margherita Pizza
$13.50
Hand-stretched dough topped with homemade marinara, mozzarella, and marinated tomatoes and basil.
Supreme Pizza
$16.50
Hand-stretched dough topped with homemade marinara, mozzarella, pepperoni, Italian sausage, mushrooms, red onion, green olives, and diced green peppers.
Cheese Curds
$13.50
White cheddar curds from Ellsworth, white cheddar curds from Ellsworth, WI hand-battered in Summit EPA beer batter and served with homemade berry ketchup.
Nachos
$15.50
House-fried corn tortilla chips topped with seasoned ground beef or homemade chipotle shredded chicken, homemade cheese sauce, refritos, shredded romaine, pico de gallo, black bean, and corn salsa, chipotle puree, and Mexican crema.
Chips & Queso
$11.50
House-fried corn tortilla chips served with our signature cheese sauce mixed with pico de gallo and red el yucateco hot sauce.
Tinga Quesadilla
$15.50
Homemade shredded chipotle chicken, melted cheddar cheese and Marieke Gouda, folded in a grilled 12†flour tortilla; topped with Mexican crema and served with house-pickled red onions, shredded lettuce and pico de gallo
Loaded Tots
$13.50
Tater tots topped with homemade cheese sauce and apple wood smoked pork drizzled with molasses barbecue sauce.
Pork Belly Sliders
$13.50
Applewood smoked pork belly topped with Thai chile sauce, sriracha mayo, and jalepeño-lime slaw; served on King’s Hawaiian rolls.
Custom Pizza
12.50
Build your own 12" pizza
$Burgers & Sandwiches
California Lucy
$17.50
6 oz. beef patty stuffed with cheddar and American cheese, topped with lettuce, tomato, and mayo.
Turkey Bacon Club
$14.50
Maple wood smoked turkey breast shaved thin and topped with bacon, lettuce, tomato, and mayo; served on whole grain toast.
Philly Cheesesteak
$17.50
Pecan wood smoked top sirloin shaved thin and cooked with peppers, onions, and mushrooms; topped with homemade cheese sauce and served on a hoagie roll.
Steakhouse Burger
$17.50
1/2 lb. beef patty topped with Marieke Gouda, homemade malt catsup, homemade pickles, tiger sauce, and griddled onions.
Bacon Jack Burger
$17.50
1/2 lb. beef patty topped with homemade pepper jack cheese spread, bacon, homemade salsa verde, and homemade jalepeño-lime slaw.
KC BBQ Burger
$17.50
1/2 lb. beef patty topped with cheddar cheese, homemade Kansas City BBQ sauce, bacon, and onion rings.
Double Cheeseburger
$17.50
Two 1/4 lb. patties of house-ground, chef-selected beef topped with American cheese, homemade pickles, bacon and special sauce.
Mushroom & Swiss Burger
$17.50
1/2 lb. beef patty topped with garlic and rosemary roasted mushrooms, Swiss cheese, Dijon mustard, and mayonnaise.
Turkey Burger
$14.50
Homemade ground turkey and wild rice patty toped with melted Havarti, bacon, homemade cranberry aioli, lettuce, tomato, and onion.
Fried Chicken Sandwich
$14.50
Buttermilk marinated chicken thigh hand-breaded and fried to order, topped with homemade sweet and sour sauce, homemade pickles, lettuce, and mayo; served on a brioche bun.
Tipsy Texan
$15.50
Pecan wood smoked beef brisket and hickory smoked andouille sausage topped with homemade Yucatan barbecue sauce, house coleslaw, and homemade pickles; served on a brioche bun.
Pastrami on Rye
$15.50
Oak wood smoked pastrami topped with melted Havarti, tiger sauce, whole grain mustard, homemade pickles, and house-pickled red onions; served on caraway rye.
Kansas City BBQ Pork Sandwich
$15.50
Apple wood pulled pork and cherry wood smoked ham glazed in our homemade Kansas City BBQ sauce, topped with melted pepper jack cheese, bacon and crispy fried jalapeños .
Buffalo Chicken Wrap
$15.50
2 hand-trimmed, beer, and buttermilk marinated chicken tenderloins fried-to order and tossed in homemade buffalo sauce, topped with bacon and shredded romaine tossed in homemade bleu cheese dressing and wrapped in a tomato-basil flour tortilla.
1/2 LB Burger
16.50
All beef patty cooked to order and topped to your specifications
$Soups & Salads
Turkey Wild Rice
Whole turkey simmered with carrots, Minnesota wild rice, and brown rice and finished with cream topped with toasted sliced almonds.
Texas Chili
Ground top sirloin and brisket slow simmered in a broth of tomatoes and chili peppers topped with shredded cheddar cheese, chopped onions, and fritos.
Chicken Caesar Salad
$14.50
Chopped romaine lettuce tossed in homemade Caesar dressing topped with Parmesan, homemade garlic croutons, and an grilled white meat chicken breast.
Southwest Chicken Salad
$14.00
Chopped romaine tossed in chipotle ranch topped with pico de gallo, balck bean, and corn salsa, queso fresco, crispy tortilla strips, and grilled white meat chicken.
Garden Salad
$14.00
House greens blend topped with mini heirloom tomatoes, cucumbers, red onion, homemade garlic croutons, and cheddar and mozzarella cheese served with your choice of homemade dressing.
Chef's Cobb
16.50
House greens blend tossed in homemade bacon buttermilk ranch topped with mini heiloom tomatoes, hard boiled egg, French green beans, sweet corn, maple wood smoked turkey breast, blue cheese crumbles, and house pickled red onoins.
$Entrees
Filet Mignon
$26.00
8 oz. center-cut beef tenderloin steak served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
Sirloin Steak
$20.00
We cut our sirloin into tall 10 oz. baseball steak, so called because they swell up when grilled over an open flame served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
Walleye
$22.00
9 oz. filet of wild caught Minnesota walleye from Red Lake breaded and fried and served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
Fish & Chips
$19.00
12 oz. of Summit EPA beer battered cod, french fries, homemade tartar sauce, and homemade coleslaw.
Ribeye
$30.00
We smoked a whole side of prime rib with pecan wood and take it out while its still raw, then cut it into thick 16 oz. ribeye steak grilled to order and served with your choice of green beans amandine or chef's vegetable, and your choice of garlic mashed potatoes or wild rice pilaf. Add 3 pieces of jumbo shrimp for an additional charge.
Sockeye Salmon
$24.00
8oz filet of Wild Pacific Salmon pan-roasted with garlic and rosemary, served with your choice of green beans amandine or chef’s seasonal vegetables, and your choice of garlic mashed potatoes or wild rice pilaf
Jambalaya
$19.00
Andouille sausage, dark meat chicken, bacon, and cherry wood smoked tasso ham slow simmered in a rich tomato and pepper sauce for hours and served over seasoned rice. Add shrimp, salmon, chicken, or sirloin steak for an additional charge.
Chicken Pot Pie
$16.00
Roasted chicken, sweet peas, carrots, potatoes, and sweet corn in a homemade chicken stock and creamy gravy topped with a puff pastry crust.
Power Bowl
$19.00
Stir fried vegetable tossed with ancient grains and kale and topped with your choice of sirloin steak, grilled all white meat chicken, sockeye salmon or jumbo shrimp.
Crackey Mac
$19.00
Spiral pasta tossed in homemade cheese sauce with andouille sausage and bacon.
Kansas City Ribs
$22.00
1/2 rack of cherry wood smoked, wet rubbed spareribs served with house pickled red onions, homemade pickles, coleslaw, and mac and cheese
Texas Brisket
22.00
1/2 lb. of pecan wood smoked beef brisket served with Texas toast house pickled red onion, homemade pickles, Donna's potato salad, and homemade pork and beans
$A LA Carte Sides
Potato Chips
$5.00
French Fries
$5.00
Coleslaw
$5.00
Donna's Potato Slaad
$5.00
Pork & Beans
$5.00
Mac & Cheese
$6.00
Garlic Mashed Potatoes
$6.00
Tater Tots
$6.00
Sweet Potato Fries
$6.00
Onion Rings
$6.00
Wild Rice Pilaf
$4.00
Cheesy Corn
$6.00
Green Beans Amandine
$7.00
Garden Salad
$7.00
Caesar Salad
$7.00
Cheese Curds
$7.00
Menu for Lone Oak Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
