Starters Dinner
Pommes Frites
$7.00
Hand-cut fries served with a side of herb aioli.
Pretzels
$10.00
Three housemade soft pretzels served with stone-ground mustard aioli, roasted garlic cheese sauce & jalapeño aioli.
Zeitgeist Chicken Wings
$14.00
Jumbo whole chicken wings with choice of buffalo, soy ginger or dry rub.
Jalapeño Crab Cakes
$14.00
Jumbo lump crab cakes with caper tartar, sweety drop peppers & spring greens.
Gouda Stuffed Dates
$14.00
Medjool dates stuffed with smoked Gouda cheese & wrapped in bacon.
Mediterranean Plate
$10.00
Roasted red pepper hummus with naan, Kalamata olives, sliced cucumbers, red peppers & carrots.
Smoked Salmon
$15.00
Northern Waters Smokehaus salmon served with boursin cheese, grapes & garlic crostini.
Mussels
$19.00
New Zealand green lipped mussels served in coconut curry broth.
Scallops
$18.00
Pan-seared scallops, pesto, prosciutto, walnuts, sweety drop peppers, roastedgarlic oil, & balsamic reduction.
Meat & Cheese Plate
16.00
Rotating meat & cheese selections, walnuts, Kalamata olives, sweety drop peppers, fig spread & roasted garlic. Served with garlic crostini.
$Salads Dinner
Smoked Salmon Salad
$12.00
Northern Waters Smokehaus salmon, baby arugula, fried capers, pickled shallots & truffled quinoa. Topped with white balsamic glaze.
Grilled Romaine Salad
$12.00
Lightly charred hearts of romaine, grape tomatoes & bacon. Topped with blue cheese dressing.
Salad Nicoise
$15.00
Yellowfin tuna with fingerling potatoes, hard boiled egg, grape tomatoes, Kalamata olives, red onions, haricot verts & spring greens. Served with Dijon vinaigrette.
Strawberry Salad
$14.00
Fresh strawberries, goat cheese, walnuts & spinach. Topped with mango vinaigrette.
Side Salad
$6.00
Spring greens, red cabbage, carrots, cucumbers, grape tomatoes, red onions & croutons. Served with dressing of your choice.
Arugula Salad
5.00
Baby arugula, cracked black pepper & shredded Parmesan. Topped with blood orange vinaigrette.
$Sandwiches Dinner
Zeitgeist BLT Sandwich
$10.00
Bacon, tomatoes, spring greens, avocado & herb aioli on a stirato roll.
Jack’s Turkey Sandwich
$12.00
Oven-roasted turkey, bacon, avocado, tomatoes, sharp cheddar, spring greens & herb aioli on a stirato roll.
Chicago Style Beef Sandwich
$17.00
Thin sliced ribeye, authentic Chicago giardiniera & provolone cheese on a toasted ciabatta roll.
Fish Tacos
14.00
Lake Superior catch, cabbage, green onion, cilantro, tomato & citrus aioli on your choice of flour or corn tortillas. Served with side of cumin chips.
$Soup Dinner
French Onion Soup
Burgers Dinner
Served on a challah bun with pommes frites or chips.Angus Burger
$13.00
Half-pound Angus beef patty grilled & topped with sharp cheddar, lettuce, tomatoes, red onions & mayo.
Superior Burger
$14.00
Half-pound Angus beef patty grilled & topped with Gruyere, caramelized onions, sauteed mushrooms, lettuce, tomatoes & mayo.
Northstar Bison Burger
$17.00
Half-pound local bison grilled & topped with lettuce, tomatoes & red onions.
Falafel Burger
$12.00
House-made falafel patty with spring greens, red onions, tomatoes, herb aioli & provolone.
New England Crab Burger
14.00
Jumbo lump crab cake seared & topped with caper tartar, spinach, pickled shallots & tomato.
$Bowls Dinner
Coconut Curry Rice Bowl
$11.00
Red peppers, broccoli, shallots, cremini mushrooms, micro cilantro & coconut curry broth on brown basmati rice.
Green Living Rice Bowl
$12.00
Broccoli, bok choy, kale, shallots, toasted sunflower seeds, pickled ginger & tahini sauce on brown basmati rice.
Thai Chili Bowl
$13.00
Thai chiles, pea pods, shiitake mushrooms & carrots served in a mushroom broth over rice noodles, topped with roasted peanuts & micro cilantro.
Roasted Garlic Mac & Cheese
13.00
Elbow noodles tossed in a roasted garlic, Parmesan & cheddar cheese sauce. Topped with toasted bread crumbs.
$Entrees Dinner
Lake Superior Trout
$18.00
Pan-seared lake trout with a spring pea puree, sauteed fingerling hash & roasted carrots.
Roasted Rosemary Chicken
$19.00
Whole roasted Amish Chicken breast, with Yukon gold mashed potatoes, baby carrots, grilled asparagus, cremini mushrooms & hunter's sauce.
Scallop Dinner
$32.00
Pan-seared scallops, risotto, Champagne-Dijon cream sauce & grilled asparagus.
Ribeye
$35.00
Grilled 12oz hand-cut ribeye with Yukon gold mashed potatoes, grilled asparagus, smoked enoki mushrooms, balsamic reduction & roasted garlic oil.
Seafood Pasta
$28.00
Pan-seared scallops, jumbo shrimp, & blue shelled mussels in a rich white wine seafood broth with Pappardelle noodles, grape tomatoes, shallots & fresh basil.
Menu for Zeitgeist Arts Cafe is provided by findrestaurantmenu.com
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