Zuppa
Signature Italian Sausage Soup
5.00
This rustic creation by Mary Kay Berarducci has become our signature soup.Italian sausage, potatoes, tomatoes, spinach, onions and garlic, slow - simmered and topped with Parmesan cheese.
$Insalate
Comes with choice of dressing. Add chicken to any salad, steak tenderloin tips or shrimp or smoked salmon, for an extra charge.The Nicoise Insalate
$18.00
Raw. Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled wild alaskan salmon from dave rogotzke served with dijon vinaigrette. It’s a classic, with a va bene taste.
Tenderloin and Gorgonzola Insalate
$18.00
Beef tenderloin tips, fresh tomatoes, red onions and romaine served with house-made gorgonzola balsamic dressing.
Pesto Verdura Insalate
$13.00
Kalamata olives, artichokes, tomatoes, onions, asparagus, and ourhouse-made basil pesto sauteed and served warm on spinach. Vegetarian option.
Beet Insalate
Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. Vegetarian option.
Va Bene Insalate
Mixed field greens with pear, Gorgonzola and candied walnuts served with red wine vinaigrette. Vegetarian option.
Signature Mista Insalate
Mixed field greens with fresh fennel, tomatoes, red onion and shaved carrot served with balsamic vinaigrette. Vegetarian option.
Caesar Insalate
Mixed field greens with fresh fennel, tomatoes, red onion and shaved carrot served with balsamic vinaigrette. Vegetarian.
Arugula e Pecorino Insalate
Fresh arugula tossed with our house-made lemon vinaigrette topped with shaved imported pecorino Romano cheese. Vegetarian option.
Cavolini
$7.00
Spinach, arugula, roasted apples and brussels sprouts, with pecorino Romano cheese and balsamic vinaigrette.
Signature Italian Sausage Soup
5.00
This creation by Mary Kay has become our signature soup.
$Antipasti
Rosemary Focaccia
$3.00
House made bread, baked fresh each day. Served with extra virgin olive oil and balsamic vinegar. Vegetarian option.
Antipasto Superiore
$17.00
Imported Italian prosciutto, salumi and cheeses with Italian olives and sweety drop peppers.
Roasted Red Pepper Spread
$12.00
A warm, cheesy, sweet slather served with grilled focaccia. Vegetarian option.
Caprese
$12.00
Fresh basil, mozzarella and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction. Vegetarian option.
Bruschetta
$11.00
Our take on the classic is made fresh in house, served with grilled focaccia. Vegetarian option.
Artichoke Dip
$12.00
A tangy blend of artichoke hearts, red peppers and Parmesan cheese. Served warm with grilled focaccia. Vegetarian option.
Burrata e Pomodoro
$16.00
Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Drizzled with balsamic vinegar reduction. Vegetarian option.
Honey Goat Cheese with Pear
$12.00
Grilled crostini topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary. Vegetarian option.
Prosciutto and Gorgonzola
$14.00
Grilled crostini topped with fig jam, imported proscuitto and Gorgonzola cheese.
Pera E Pecorino
$10.00
Fresh pear and pecorino Romano slices with extra virgin olive oil and fresh cracked pepper.
Winter Caprese
$12.00
Roasted tomatoes, basil pestoand mozzarella drizzled with extra virgin olive oil and balsamic vinegar reduction.
Salmon and Mascarpone
14.00
Grilled crostini topped with smoked salmon, lemon caper mascarpone cheese, tomato and fresh dill.
$Panini
All panini are served with a side of our signature mista salad.P.L.P Panini
$12.00
The B.L.T. our way, with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.
Polpetta di Carne Panini
$12.00
House-made Italian meatballs with our tomato sauce and provolone cheese.
Italian Cheesesteak Panini
$13.00
Beef tenderloin tips with sauteed mushrooms, onions, red peppers, and provolone cheese. Served with au jus.
Salmon Pancetta Duo Panini
$14.00
Pancetta, sauteed onions, tomato, arugula and smoked salmon with a lemon caper mascarpone spread.
Manzo Panini
$13.00
Beef tenderloin topped with bruschetta, arugula and Gorgonzola sauce then grilled.
Pollo con Balsamic Panini
$11.00
Chicken, romaine, provolone cheese and balsamic vinegar.
Caprese Panini
$10.00
Fresh mozzarella, basil pesto and sliced tomato. Add chicken for an additional charge. Vegetarian option.
Salumi Trio Panini
$14.00
Calabrese, salame al tartufo and salame finocchiona pan-seared with house-made pepper relish, provolone cheese and our honey balsamic vinaigrette.
Prosciutto e Pera Panini
13.00
Prosciutto with candied pear, honey goat cheese, and arugula.
$Carne e Pesce
Tornedos de da Foret
$36.00
Pan seared with a rich cognac mushroom sauce. Served as tender slices atop with herb roasted potatoes and sauteed asparagus.
Tornedos de da Foret with House Made Risotto of Mushrooms
$41.00
Pan seared with a rich cognac mushroom sauce. Served as tender slices atop with cognac and cream.
Avant Garden Salmon
$28.00
Raw. Pan seared wild caught salmon from local dave rogotzke with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with north woods fresh micro greens.
Mahi Mahi
$26.00
Raw. The filet is served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
Capesante Con Risotto
$28.00
Raw. Seared sea scallops 3 with house made risotto of mushrooms, cognac and cream. Topped with Pecorino Romano cheese.
Filetto Di Manzo
30.00
This tender cut of beef is prepared to your selected temperature and topped with imported gorgonzola cheese. Served with herb roasted potatoes and sauteed asparagus and garlic.
$Pasta
All our pasta sauces are made in house, from scratch. All our pastas can be made with gluten-free noodles upon request.Salsiccia e Panna Pasta
$16.00
Shells combined with Italian sausage, fresh herbs, tomatoes and cream.
Carbonara
$16.00
A traditional spaghetti dish with pancetta, sweet peas, egg and Parmesan.
Pomodoro e Polpette di Carne Pasta
$15.00
Spaghetti tossed with our famous San Marzano tomato sauce and house-made meatballs.
Alfredo Pasta
$12.00
Spaghetti with our rich blend of butter, cream and Parmesan cheese with a touch of pepper. Add chicken or shrimp for an additional charge. Vegetarian option.
Pesto Frutti Di Mare Pasta
$25.00
Raw. Sauteed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce with penne pasta.
Pasta Primavera
$16.00
Penne pasta, marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce. Vegetarian option.
Ripallo Pesto Pasta
$17.00
House-made basil pesto combined with roasted potatoes, asparagus, and penne pasta.Inspired by an Italian resort town favorite.Vegetarian option.
Bolognese Pasta
$17.00
Our house-made meat sauce blended with spaghetti.
Gnocchi Pasta
$16.00
House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce. With bolognese sauce for an additional charge. Vegetarian option.
Arrabiata al Padre Ricardo Pasta
$15.00
Penne pasta, San Marzano tomato sauce, Italian sausage and red pepper flakes.
Preferito Della Casa Pasta
$19.00
Chicken, prosciutto, asparagus and arugula with balsamic vinegar, blended with mascarpone, sliced almonds and shells.
Noce E Pera Pasta
$16.00
Toasted walnuts, spinach and candied pear sauteed with our Gorgonzola cheese sauce with penne pasta. Vegetarian option.
Amatriciana Pasta
$15.00
A zesty pancetta, red onion, and tomato sauce tossed with penne and topped with pecorino Romano cheese.Just like in Roma!
Bistecca Pasta
$18.00
Beef tenderloin tips sauteed in fresh herbs, served with our very own Gorgonzola cheese sauce and shells.
Pasta di Estate
$15.00
A surprisingly simple, yet very flavorful blend of fresh basil, sundried and diced tomatoes and toasted pine nuts served with angel hair pasta. Vegetarian option.
Salmone e Rucola Pasta
$16.00
A fresh-tasting dish of locally smoked salmon and arugula sauteed with olive oil and garlic and tossed with spaghetti.
Pappardelle al Funghi Pasta
$19.00
House-made pappardelle tossed in our mushroom thyme sauce with crispy prosciutto.
Cavolini Pasta
$16.00
Roasted brussels sprouts with apples, craisinsand pancetta in a honey lemon wine sauce. Served with spaghetti and topped with pecorino Romano cheese.
Puttanesca Pasta
$14.00
A mildly spicy and flavorful sauce with olives, garlic, capersand anchovy.
Pasta Alla Zucca Violina
18.00
Roasted butternut squash, candied pancetta, sauteed arugula and penne pasta tossed in a light white wine Alfredo sauce. Topped with toasted pecans and pecorino Romano cheese.
$Pizze
All our pizze are baked fresh with our house-made rosemary focaccia crust.Pesto Pizza
$10.00
Basil pesto and extra virgin olive oil topped with mozzarella, parmesanand fresh tomato slices.
Phillippe Pizza
$14.00
Tomato sauce, mozzarella, parmesan, Italian sausage, red onion, roasted red peppersand basil.
Carne Oliva Pizza
$14.00
Tomato sauce, mozzarella, kalamata and green olives, salamiand pancetta.
Fresca Pizza
$13.00
Mozzarella cheese pizza topped with fresh tomato, basil, balsamic vinaigrette and field greens.
Menu for Va Bene Berarducci's Caffe is provided by findrestaurantmenu.com
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