Bellisio's Restaurant & Wine Bar

Bellisio's Restaurant & Wine Bar Menu

(218) 727-4921
405 S Lake Ave, Duluth, MN 55802
$$$$$

The Last Course


Lava Cake
$9
Our chef-made chocolate cake is filled with a warm, rich chocolate ganache which flows from the top, smothering it in semi-sweet chocolate sauce. Served on a pool of house-made cinnamon crème anglaise
Chocolate Torte
$9
A rich chocolate flourless torte served on a pool of house-made crème anglaise
Crème Brulee
$9
Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with dark chocolate. A contrast from sweet and brittle to creamy and smooth
Tiramisu with Amaretto Cream
$9
A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a pool of amaretto cream, drizzled with a special dark chocolate sauce
Italian Carrot Cake
$11
Four layers high! Moist and flavorful with grated carrots and with a delicious cream cheese frosting and finished with chopped walnuts
Gelato of the Day
$7
This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint
Artisan Cheese Plate
$18
This platter features generous portions of Italian Gorgonzola - the renowned creamy and smooth blue cheese from Italy; Pecorino Toscano, a classic Tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream
Abdallah Truffles
$2
We are proud to offer these Minnesota made since 1909 truffles; Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate

Main


Mixed Antipasto
$15
A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Parmigiano-Reggiano cheese, with extra virgin olive oil and cracked pepper
Mixed Baby Greens
$8
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
Caesar Salad
$11
We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese
Tuscan Salad
$15
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese
Caprese Salad
$10
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
Italian Sausage Risotto
$19
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper
Shrimp and Asparagus Risotto
$22
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
Chicken Marsala
$21
Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables
Fennel Roasted Rack of Pork
$26
Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables
Filet Mignon alla Bellisio's
$43
12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
Beef Tenderloin
$35
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

Bellini Menu

Probably the most famous of the Italian drinks, the Bellini is certainly the most elegant and refreshing, said to have originated at Harry's Bar in Venice in the 1930s. We make them with a variety of flavors listed below and chilled prosecco (sparkling white wine from Italy) served in a champagne flute. ($7.50) - Choose from the following Bellini flavors:
Blueberry
Cherry
Cranberry
Peach

Mocktails


Maple Chai
$5
Chai tea, vanilla syrup, and cream Sweet, Creamy, Spicy
Cran-Apple Mule
$5
Ginger beer, cranberry juice, apple juice Fruity, Fun, Effervescent
Scarborough Fair
5
Grapefruit juice, rosemary, simple syrup, soda Fresh, Thirst-quenching, Straightforward

$Cocktails


Smith & Amundson
$8
Two Gingers whiskey, Don Ciccio & Figli Nocino walnut liqueur, butterscotch schnapps, coffee, cream; Rich, creamy, slightly sweet
Winter Stroll
$10
Gin blend, Bordgia Centrum Herbis, lime, rosemary syrup; Bracing, aromatic, effervescent
Holiday Thyme
$7
Gin blend, lime juice, cranberry juice, simple syrup, thyme bitters; Bright, herbaceous, fruity
Mulled Wine
$8
Cabernet, orange liqueur, rosemary syrup, mulling spices; Warm, calming, relaxing
Swedish Toddy
$8
California Glögg liqueur, lemon juice, maple syrup, orange pekoe black tea; Warm, soothing, lower proof (low alcohol)

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