Appetizers
Bruschetta
$8.00
Balsamic-Marinated plum tomatoes, parmesan, red onions, EVOO, kalamata olives, fresh basil & mint, parmesan crostini.
Coconut Shrimp
$11.00
Hand-Breaded coconut shrimp with Malibu rum sauce.
Artichoke Dip
$9.00
Artichokes, parmesan & cream cheeses, toasted French baguette.
Roasted Garlic Hummus
$9.00
Crispy fresh carrots, celery, cucumbers, sweet bell peppers, pita chips, EVOO & balsamic reduction (vegan).
Wonton-Wrapped Mozzarella Sticks
$9.00
Crispy wonton, Wisconsin mozzarella, House-Made marinara sauce.
Buffalo Wings
$9.00
Your choice of Bone-In or boneless chicken wings, spicy buffalo sauce, celery sticks, choice of bleu cheese or ranch.
Portabella Mushrooms
$10.00
Breaded portabella fries, miso mayo dipping sauce.
Basket of Fries
$5.00
Homemade Chips and Salsa
$6.00
Homemade tortilla chips, salsa, cheese sauce.
Onion Rings
$9.00
Thick sweet onion rings, corn batter with house-made marinara sauce.
Jumbo Pretzel
6.00
Salted pretzel with nacho cheese.
$Salads & Soups
Creamy Chicken Wild Rice Soup
$5.00
House Salad
$6.00
Mixed greens salad, tomatoes, cucumbers, choice of dressing.
Harvest Apple and Walnut Salad
10.00
Spring mix lettuce, mandarin oranges, bleu cheese crumbles, apple slices, dried cranberries, candied walnuts, red onion, grilled chicken breast, orange-poppy seed dressing.
$Sandwiches, Burgers & More
All burgers and sandwiches are served with fries.Pizza & Flatbreads
Veggie Pizza
$11.00
Gluten-Free. Gluten-Free cauliflower pizza crust, House-Made marinara sauce, mushrooms, red onions, bell peppers, black olives, and 5 cheese blend.
Mediterranean Flatbread
$11.00
Garlic-Infused olive oil, spinach, arugula, artichokes, tomatoes, onions, kalamata olives, feta, and mozzarella cheeses.
Sausage Flatbread
$10.00
Five Cheese Flatbread
$8.00
Pepperoni Flatbread
10.00
$Entrées
Entrées are only offered Tuesdays through Saturdays from 6-9 pm; and on Sundays from 4:30-7 pm.Grilled Top Sirloin
$15.00
Gluten-Free. A 7-OZ. Steak served with garlic mashed potatoes and fresh steamed vegetables.
Bolognese Ricotta Penne Pasta
$11.00
Penne pasta, beef and Italian pork sausage, house-made bolognese sauce, ricotta cheese.
Caribbean Tilapia
$9.00
Gluten free. Caribbean jerk spices, pineapple-bell pepper salsa, rice pilaf, fresh-steamed vegetables.
Vegetable Lasagna
$9.00
Ricotta and mozzarella cheeses, carrot, celery, onion, mushroom with house-made marinara sauce, served with fresh-steamed vegetables.
Menu for Brindisi's Pub is provided by findrestaurantmenu.com
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